A food roasting apparatus

Abstract

The utility model relates to food processing field, specifically is a kind of food baking device, including baking oven, electric heating assembly is arranged in the baking oven, slidingly connected with tray in the baking oven, stripping mechanism is arranged in the baking oven, the stripping mechanism includes guide rail, wheel and blocking lever, the guide rail is fixedly connected on the lateral wall of baking oven, the wheel is fixedly connected on the lower end of tray, the utility model is by being provided with wheel in the lower end of tray, the wheel fixedly under tray is slid into baking oven along guide rail when baking, blocking lever is stuck wheel to avoid tray to move at this time, after baking is completed, blocking lever is extracted, and the wheel fixedly under tray is moved by moving tray, at this time, operator does not need to hold tray with force, and tray can be taken out from baking oven by relying on wheel and guide rail cooperation, avoid the situation that operator's arms are easily scalded by being inserted into the inside of baking oven.

Description

Technical Field

[0001] This utility model relates to the field of food processing, specifically a food baking device. Background Technology

[0002] Mooncake baking is the core process that determines the taste, color, flavor and shelf life of mooncakes. The baking equipment needs to precisely control the temperature, humidity and baking time to adapt to the characteristics of different crusts (such as Cantonese, Suzhou and Beijing styles) and fillings (such as lotus seed paste, mixed nuts and lava filling).

[0003] Mooncakes are typically placed on trays, which are then placed in a baking oven. The mooncakes are baked by heating elements. The trays are often stacked in layers inside the baking oven using support frames. After baking, the trays need to be removed from the high-temperature oven. At this time, the trays are very hot due to continuous heating, and the weight of the mooncakes and the trays is also quite heavy. Operators have to reach into the baking oven with both arms to lift the trays to remove the baked mooncake trays from the oven, which can easily result in burns from the high-temperature components. Utility Model Content

[0004] To address the shortcomings of existing technologies, where the tray becomes hot due to continuous heating and the weight of the mooncakes and tray is also heavy, operators have to reach into the baking oven with both arms to lift the tray and remove the baked mooncakes from the oven, which can easily lead to burns from the high-temperature components, this invention proposes a food baking device.

[0005] The technical solution adopted by this utility model to solve its technical problem is: a food baking device, including a baking box, an electric heating component is provided inside the baking box, a tray is slidably connected inside the baking box, and a material unloading mechanism is provided inside the baking box;

[0006] The unloading mechanism includes a guide rail, wheels, and a blocking rod. The guide rail is fixedly connected to the side wall of the baking box, the wheels are fixedly connected to the lower end of the tray, a fixing plate is fixedly connected to the blocking rod, and a spring is sleeved on the outer side of the blocking rod.

[0007] Preferably, one end of the spring is fixedly connected to the fixing plate, and the other end of the spring is fixedly connected to the guide rail.

[0008] Preferably, the wheel contacts the blocking rod, and the blocking rod is slidably connected within the guide rail.

[0009] Preferably, the tray is provided with through holes and grooves, the side of the baking box is provided with a control terminal, and the baking box is provided with an anti-accidental touch mechanism.

[0010] Preferably, the anti-accidental touch mechanism includes a square shell and a slider. The square shell contacts the side of the baking oven, and the slider is fixedly connected to the square shell. A groove is provided on the side of the baking oven, and a guide rod is fixedly connected in the groove. The slider is slidably connected to the outside of the guide rod.

[0011] Preferably, the control terminal is equipped with a touch screen and operation buttons.

[0012] Preferably, the baking oven has a door on the front and mounting feet fixedly connected to the lower end of the baking oven.

[0013] The advantages of this utility model are:

[0014] This invention features wheels at the bottom of a tray. During baking, the wheels, fixed to the bottom of the tray, slide into the baking oven along the guide rail. At this time, a stop bar locks the wheels to prevent the tray from moving. After baking, the stop bar is pulled out, and the tray is moved so that the wheels fixed to the bottom can move. At this time, the operator does not need to hold the tray with force; the tray can be removed from the baking oven by relying on the cooperation of the wheels and the guide rail, thus avoiding the situation where the operator's arms are easily burned when reaching into the baking oven. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the internal structure of the baking oven of this utility model;

[0018] Figure 3 This is a schematic diagram showing the unfolded structure of part of the unloading mechanism of this utility model;

[0019] Figure 4 This is a schematic diagram showing the structure of part of the anti-accidental touch mechanism of this utility model;

[0020] Figure 5 This utility model Figure 2 Enlarged view of point A in the middle;

[0021] Figure 6 This utility model Figure 4 Enlarged view of point B in the middle.

[0022] In the diagram: 1. Baking oven; 2. Heating element; 3. Tray; 4. Unloading mechanism; 41. Guide rail; 42. Wheel; 43. Blocking bar; 44. Fixing plate; 45. Spring; 5. Through hole; 6. Sink; 7. Control terminal; 8. Anti-accidental touch mechanism; 81. Square shell; 82. Slider; 83. Groove; 84. Guide rod; 9. Touch screen; 10. Operation button; 11. Door; 12. Mounting feet. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0024] The following is in conjunction with the appendix Figure 1-6 This application will be described in further detail.

[0025] This application discloses a food baking apparatus. (Refer to...) Figures 1-3 A food baking apparatus includes a baking box 1, an electric heating element 2 inside the baking box 1, a tray 3 slidably connected inside the baking box 1, and a material unloading mechanism 4 inside the baking box 1.

[0026] The unloading mechanism 4 includes a guide rail 41, a wheel 42, and a blocking rod 43. The guide rail 41 is fixedly connected to the side wall of the baking box 1, the wheel 42 is fixedly connected to the lower end of the tray 3, and a fixing plate 44 is fixedly connected to the blocking rod 43. A spring 45 is sleeved on the outer side of the blocking rod 43.

[0027] Reference Figure 2 and Figure 3 One end of the spring 45 is fixedly connected to the fixed plate 44, and the other end of the spring 45 is fixedly connected to the guide rail 41. The blocking rod 43 can be moved by the elastic action of the spring 45.

[0028] Reference Figure 3 and Figure 5 The wheel 42 contacts the blocking rod 43, which is slidably connected to the guide rail 41. The blocking rod 43 can block the wheel 42 to prevent abnormal movement of the wheel 42.

[0029] Reference Figure 1 and Figure 2 The tray 3 has through holes 5 and a sink 6 respectively. The side of the baking box 1 is equipped with a control terminal 7 and an anti-accidental touch mechanism 8. The mooncakes can be placed through the sink 6 and the through holes 5 facilitate the circulation of hot air.

[0030] Reference Figure 1 and Figure 5 The anti-accidental touch mechanism 8 includes a square shell 81 and a slider 82. The square shell 81 contacts the side of the baking box 1, and the slider 82 is fixedly connected to the square shell 81. A groove 83 is provided on the side of the baking box 1. A guide rod 84 is fixedly connected in the groove 83, and the slider 82 is slidably connected to the outside of the guide rod 84. By moving the square shell 81, the square shell 81 is moved towards the control terminal 7. The square shell 81 can form a protective cover to prevent personnel from accidentally touching the buttons and screen on the control terminal 7 and to prevent abnormalities in the baking of mooncakes.

[0031] Reference Figure 1 and Figure 5 The control terminal 7 is equipped with a touch screen 9 and operation buttons 10. The baking oven 1 can be operated through the touch screen 9 and operation buttons 10.

[0032] Reference Figure 1 and Figure 5 The baking box 1 has a door 11 on the front and mounting feet 12 are fixedly connected to the lower end of the baking box 1, which facilitates the placement of the baking box 1.

[0033] Working principle: Mooncakes are placed in the groove 6 on the tray 3. Then, the wheels 42 at the bottom of the tray 3 are moved along the guide rail 41 and locked by the blocking rod 43. Then, the touch screen 9 and the operation button 10 are used to operate the baking box 1. The square shell 81 is moved towards the control terminal 7. The square shell 81 can form a protective cover to prevent people from accidentally touching the buttons and screen on the control terminal 7. After baking is completed, the blocking rod 43 is moved so that it is no longer in contact with the wheels 42. The tray 3 can be removed from the baking box 1 by the fixed handle on the tray 3 to complete the baking.

[0034] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A food baking apparatus, comprising a baking oven (1), characterized in that: The baking oven (1) is equipped with an electric heating element (2), a tray (3) is slidably connected inside the baking oven (1), and a material unloading mechanism (4) is provided inside the baking oven (1). The unloading mechanism (4) includes a guide rail (41), a wheel (42) and a blocking rod (43). The guide rail (41) is fixedly connected to the side wall of the baking box (1). The wheel (42) is fixedly connected to the lower end of the tray (3). A fixing plate (44) is fixedly connected to the blocking rod (43). A spring (45) is sleeved on the outside of the blocking rod (43).

2. The food baking apparatus according to claim 1, characterized in that: One end of the spring (45) is fixedly connected to the fixing plate (44), and the other end of the spring (45) is fixedly connected to the guide rail (41).

3. The food baking apparatus according to claim 1, characterized in that: The wheel (42) contacts the blocking rod (43), which is slidably connected to the guide rail (41).

4. The food baking apparatus according to claim 1, characterized in that: The tray (3) is provided with a through hole (5) and a groove (6), the baking box (1) is provided with a control terminal (7) on the side, and the baking box (1) is provided with an anti-accidental touch mechanism (8).

5. A food baking apparatus according to claim 4, characterized in that: The anti-accidental touch mechanism (8) includes a square shell (81) and a slider (82). The square shell (81) contacts the side of the baking box (1). The slider (82) is fixedly connected to the square shell (81). A groove (83) is provided on the side of the baking box (1). A guide rod (84) is fixedly connected in the groove (83). The slider (82) is slidably connected to the outside of the guide rod (84).

6. The food baking apparatus according to claim 4, characterized in that: The control terminal (7) is equipped with a touch screen (9) and operation buttons (10).

7. The food baking apparatus according to claim 1, characterized in that: The baking oven (1) has a door (11) on the front and mounting feet (12) are fixedly connected to the lower end of the baking oven (1).

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