A frying pan for processing dandelion tea with reduced smoke generation structure

Abstract

The application provides a dandelion tea processing frying pan with a smoke generation reduction structure, and belongs to the technical field of frying pans. The dandelion tea processing frying pan with the smoke generation reduction structure comprises a dismounting structure and a smoke suction structure. The dismounting structure comprises a heating cover, a pan body, two L-shaped sliding blocks, a connecting groove and fixing bolts. The two L-shaped sliding blocks are oppositely arranged on one side of the pan body. The heating cover is provided with the connecting groove on one side. The L-shaped sliding blocks are in sliding connection with the connecting groove. The L-shaped sliding blocks are connected with the heating cover through the fixing bolts. The smoke suction structure comprises a supporting frame and an oil smoke machine. In the application, the dandelion tea processing frying pan with the smoke generation reduction structure facilitates the quick dismounting of the heating cover and the pan body, improves the cleaning and maintenance efficiency, and facilitates the timely extraction of harmful substances such as burnt smoke, volatile organic compounds and the like generated in the frying process.

Description

Technical Field

[0001] This application relates to the field of woks, and more specifically, to a wok for processing dandelion tea with a structure that reduces smoke generation. Background Technology

[0002] Dandelion tea is a traditional herbal tea made from the roots and leaves of dandelion. It is rich in vitamins, minerals, and antioxidants and is believed to help promote digestion, clear heat and detoxify, enhance immunity, and has anti-inflammatory effects, making it a suitable natural health drink.

[0003] Stir-frying tea refers to a method of withering tea leaves in a pan over a low flame during tea processing. This involves manually kneading the leaves to quickly evaporate moisture, thus halting fermentation and preserving the essence of the tea. Stir-frying requires a wok, but currently used woks are inconvenient for adding and removing tea leaves, and the heat is easily lost during the process, reducing efficiency.

[0004] Chinese patent application CN202220322852.2 discloses a wok specifically for stir-frying tea, relating to the field of tea-frying technology. The wok includes a support frame and a pot body. Rotating seats are fixedly installed on both sides of the top of the support frame, and a heating cover is fixedly installed at the bottom of the pot body. A feeding trough in the top cover facilitates the addition of tea leaves into the pot body, and the tilt of the pot body can be adjusted by a regulating cylinder, thus facilitating the pouring out of the tea leaves. The top cover seals the top of the pot body, reducing heat loss and promoting the stirring of the tea leaves. A sliding baffle plate does not interfere with the stirring and pouring out of the tea leaves.

[0005] The above-mentioned solution also has the following shortcomings: When in use, the pot body is fixedly connected to the heating cover, which is very inconvenient when the pot body needs to be replaced or cleaned and maintained, thus reducing the practicality of the device. At the same time, the charred smoke, volatile organic compounds and other harmful substances generated during the frying process are not easy to deal with in a timely manner and are easily inhaled by the operators, reducing safety. Utility Model Content

[0006] To overcome the above shortcomings, this application provides a dandelion tea processing wok with a structure that reduces smoke generation. The purpose is to improve the situation where the wok body is fixedly connected to the heating cover, which is very inconvenient when the wok body needs to be replaced or cleaned and maintained, thus reducing the practicality of the device. At the same time, the charred smoke, volatile organic compounds and other harmful substances generated during the frying process are not easy to deal with in a timely manner and are easily inhaled by the operator, reducing safety.

[0007] This application provides a wok for processing dandelion tea with a structure to reduce smoke generation, including a detachable structure and a smoke extraction structure. The detachable structure includes a heating cover, a pot body, two L-shaped sliders, a connecting groove, and a fixing bolt. The two L-shaped sliders are disposed opposite each other on one side of the pot body. A connecting groove is provided on one side of the heating cover, and the L-shaped sliders are slidably connected to the connecting groove. The L-shaped sliders are connected to the heating cover by the fixing bolt. The smoke extraction structure includes a support frame and a range hood. The range hood is installed on one side of the support frame, and the heating cover is rotatably connected to the support frame.

[0008] In one specific implementation, a lid assembly is provided on one side of the pot body. The lid assembly includes an upper cover, two L-shaped limiting plates, a U-shaped locking block, a spring, and vent holes. The upper cover fits against the pot body, and the two L-shaped limiting plates slide relative to each other within the upper cover. A U-shaped locking block is provided on one side of each of the two L-shaped limiting plates, and the U-shaped locking block engages with the pot body. The two ends of the spring are fixedly connected to the L-shaped limiting plate and the inner wall of the pot body, respectively. The upper cover has a plurality of vent holes extending through it.

[0009] In the above implementation process, the top cover, two L-shaped limiting plates, U-shaped locking blocks, springs, and ventilation holes enable convenient and quick disassembly and assembly of the top cover.

[0010] In one specific implementation, a stir-frying component is provided on one side of the upper cover. The stir-frying component includes a mounting frame, a motor, a rotating shaft, and an arc-shaped stirring plate. The mounting frame is fixedly connected to the upper cover. The motor is installed inside the mounting frame. The rotating shaft is connected to the output end of the motor and is rotatably connected to the upper cover. The arc-shaped stirring plate is fixedly connected to one end of the rotating shaft.

[0011] In the above process, the installation of the frame, motor, rotating shaft, and arc-shaped stirring plate facilitates the stir-frying of dandelion tea, improving the stir-frying effect and efficiency.

[0012] In one specific implementation, two positioning blocks are arranged opposite each other on the outer ring of the top cover, and a groove is provided on one side of the pot body, with the positioning blocks connected to the groove.

[0013] In the above implementation process, the positioning block is connected to the groove, which facilitates positioning and prevents the lid from shifting during tea frying, thus affecting the sealing effect and causing heat loss.

[0014] In one specific implementation, a heating assembly is provided inside the heating cover. The heating assembly includes a temperature controller, a heating plate, and ventilation holes. The temperature controller is installed on the outer ring of the heating cover. The heating plate is installed inside the heating cover. The heating cover has several ventilation holes. The detection probe of the temperature controller is fixedly installed on the inner wall of the heating cover. The heating plate is electrically connected to the temperature controller.

[0015] In the above implementation process, the temperature control range can be easily set by the temperature controller, heating plate and ventilation holes, so that the heating plate can heat the pot body at a constant temperature.

[0016] In one specific implementation, a cylinder is rotatably connected to one side of the support frame, and the movable end of the cylinder is rotatably connected to the bottom of the heating cover.

[0017] In the above process, the cylinder design facilitates tea leaf discharge and improves work efficiency.

[0018] In one specific implementation, handles are provided on both sides of the pot body.

[0019] In the above implementation process, handles are provided on both sides of the pot body to facilitate the handling of the pot body.

[0020] Compared with the prior art, the beneficial effects of this application are as follows: the setting of two L-shaped sliders, connecting grooves and fixing bolts facilitates the quick assembly and disassembly of the heating cover and the pot body, improving the efficiency of cleaning and maintenance; the setting of the support frame and the range hood facilitates the timely extraction of harmful substances such as burnt smoke and volatile organic compounds generated during the frying process. Attached Figure Description

[0021] To more clearly illustrate the technical solutions of the embodiments of this application, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this application and should not be regarded as a limitation of the scope. For those skilled in the art, other related drawings can be obtained from these drawings without creative effort.

[0022] Figure 1 This is a schematic diagram of a dandelion tea processing wok with a structure that reduces smoke generation, provided in an embodiment of this application. Figure 2 A side view of a frying pan for processing dandelion tea with a structure for reducing smoke generation, provided as an embodiment of this application; Figure 3 A cross-sectional structural diagram illustrating the connection relationship between the pot lid assembly and the stir-frying assembly provided in an embodiment of this application; Figure 4 A schematic diagram of the heating assembly structure provided for an embodiment of this application; Figure 5 A schematic diagram of the disassembly and assembly structure provided for the embodiments of this application.

[0023] In the diagram: 10-Disassembly and assembly structure; 110-Heating cover; 120-Pot body; 130-L-shaped slider; 140-Connecting groove; 150-Fixing bolt; 160-Pot lid assembly; 161-Top cover; 162-L-shaped limiting plate; 163-U-shaped locking block; 164-Spring; 165-Ventilation hole; 170-Stirring assembly; 171-Mounting frame; 172-Motor; 173-Rotating shaft; 174-Arc-shaped stirring plate; 180-Positioning block; 190-Heating assembly; 191-Temperature controller; 192-Heating plate; 193-Ventilation hole; 20-Smoke extraction structure; 210-Support frame; 220-Range hood; 230-Cylinder. Detailed Implementation

[0024] The technical solutions in the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments.

[0025] Please see Figure 1 This application provides a frying pan for processing dandelion tea with a structure that reduces smoke generation, including a disassembly structure 10 and a smoke extraction structure 20.

[0026] Please see Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 The disassembly and assembly structure 10 includes a heating cover 110, a pot body 120, two L-shaped sliders 130, a connecting groove 140, and a fixing bolt 150. The two L-shaped sliders 130 are arranged opposite each other on one side of the pot body 120. A connecting groove 140 is provided on one side of the heating cover 110. The L-shaped sliders 130 are slidably connected to the connecting groove 140. The L-shaped sliders 130 are connected to the heating cover 110 by the fixing bolt 150.

[0027] In the specific configuration, a lid assembly 160 is provided on one side of the pot body 120. The lid assembly 160 includes an upper cover 161, two L-shaped limiting plates 162, a U-shaped locking block 163, a spring 164, and vent holes 165. The upper cover 161 fits against the pot body 120. The two L-shaped limiting plates 162 slide relative to each other within the upper cover 161. A U-shaped locking block 163 is provided on one side of each of the two L-shaped limiting plates 162. The U-shaped locking block 163 is engaged with the pot body 120. The two ends of the spring 164 are fixedly connected to the L-shaped limiting plate 162 and the inner wall of the pot body 120, respectively. The upper cover 161 has several vent holes 165 through it. The upper cover 161, the two L-shaped limiting plates 162, the U-shaped locking block 163, the spring 164, and the vent holes 165 can be easily and quickly disassembled and assembled.

[0028] In its specific configuration, a stir-frying component 170 is provided on one side of the upper cover 161. The stir-frying component 170 includes a mounting frame 171, a motor 172, a rotating shaft 173, and an arc-shaped stirring plate 174. The mounting frame 171 is fixedly connected to the upper cover 161. The motor 172 is installed inside the mounting frame 171. The rotating shaft 173 is connected to the output end of the motor 172 and is rotatably connected to the upper cover 161. One end of the rotating shaft 173 is fixedly connected to the arc-shaped stirring plate 174. The arrangement of the mounting frame 171, motor 172, rotating shaft 173, and arc-shaped stirring plate 174 facilitates the stir-frying of dandelion tea, improving the stir-frying effect and efficiency.

[0029] In the specific setup, two positioning blocks 180 are arranged opposite each other on the outer ring of the top cover 161. A groove is opened on one side of the pot body 120, and the positioning blocks 180 are connected to the groove. The connection between the positioning blocks 180 and the groove facilitates positioning and prevents the top cover 161 from shifting during tea frying, which would affect the sealing effect and cause heat loss.

[0030] In a specific configuration, a heating assembly 190 is installed inside the heating cover 110. The heating assembly 190 includes a temperature controller 191, a heating plate 192, and ventilation holes 193. The temperature controller 191 is installed on the outer ring of the heating cover 110, and the heating plate 192 is installed inside the heating cover 110. Several ventilation holes 193 are provided through the heating cover 110. The detection probe of the temperature controller 191 is fixedly installed on the inner wall of the heating cover 110. The heating plate 192 is electrically connected to the temperature controller 191. Through the configuration of the temperature controller 191, the heating plate 192, and the ventilation holes 193, the temperature control range can be easily set by the temperature controller 191, so that the heating plate 192 can heat the pot body 120 at a constant temperature.

[0031] In the specific design, handles are provided on both sides of the pot body 120, which makes it convenient to pick up the pot body 120.

[0032] Please see Figure 1 and Figure 2 The smoke extraction structure 20 includes a support frame 210 and a range hood 220. The range hood 220 is installed on one side of the support frame 210. The heating cover 110 is rotatably connected to the support frame 210. A control panel is installed on one side of the support frame 210.

[0033] In the specific setup, a cylinder 230 is rotatably connected to one side of the support frame 210. The movable end of the cylinder 230 is rotatably connected to the bottom of the heating cover 110. The setting of the cylinder 230 facilitates the discharge of tea leaves and improves work efficiency.

[0034] The working principle of this dandelion tea processing wok with a smoke-reducing structure is as follows: When using the dandelion tea processing wok with the smoke-reducing structure, the heating plate 192 is controlled by the temperature controller 191 to maintain a constant temperature for the wok body 120. During the heating process, the ventilation holes 193 assist in heat dissipation. During operation, the wok body 120 containing tea leaves is slidably connected to the heating cover 110 via the connecting grooves 140 of the L-shaped sliders 130 on both sides and locked with the fixing bolts 150. This facilitates quick assembly and disassembly of the heating cover 110 and the wok body 120, improving cleaning and maintenance efficiency. The upper cover 161 with ventilation holes 165 is placed on top. The U-shaped locking block 163 locks the pot body 120 through the cooperation of the L-shaped limiting plate 162 and the spring 164. At the same time, the positioning block 180 is embedded in the groove to prevent displacement. The motor 172 is started to drive the rotating shaft 173 to drive the arc-shaped stirring plate 174 to stir-fry the tea leaves. During the process, the range hood 220 continuously absorbs smoke through the support frame 210, which facilitates the timely extraction of harmful substances such as burnt smoke and volatile organic compounds generated during the stir-frying process. After processing, the upper cover 161 is removed, and the cylinder 230 pushes the heating cover 110 to tilt for quick and easy feeding.

[0035] It should be noted that the specific models and specifications of the motor 172, temperature controller 191, heating plate 192, range hood 220 and cylinder 230 need to be selected and determined according to the actual specifications of the device. The specific selection calculation method adopts the existing technology in this field, so it will not be described in detail.

[0036] The power supply and operating principles of the motor 172, temperature controller 191, heating plate 192, range hood 220, and cylinder 230 are clear to those skilled in the art and will not be described in detail here.

[0037] The above are merely specific embodiments of this application, but the scope of protection of this application is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the scope of the technology disclosed in this application should be included within the scope of protection of this application. Therefore, the scope of protection of this application should be determined by the scope of the claims.

Claims

1. A frying pan for processing dandelion tea with a structure that reduces smoke generation, characterized in that, include The disassembly and assembly structure (10) includes a heating cover (110), a pot body (120), two L-shaped sliders (130), a connecting groove (140), and a fixing bolt (150). The two L-shaped sliders (130) are arranged opposite to each other on one side of the pot body (120). A connecting groove (140) is provided on one side of the heating cover (110). The L-shaped sliders (130) are slidably connected to the connecting groove (140). The L-shaped sliders (130) are connected to the heating cover (110) through the fixing bolt (150). The smoking structure (20) includes a support frame (210) and a range hood (220). The range hood (220) is installed on one side of the support frame (210), and the heating cover (110) is rotatably connected to the support frame (210).

2. The frying pan for processing dandelion tea with a structure for reducing smoke generation according to claim 1, characterized in that, A lid assembly (160) is provided on one side of the pot body (120). The lid assembly (160) includes an upper cover (161), two L-shaped limiting plates (162), a U-shaped locking block (163), a spring (164), and vent holes (165). The upper cover (161) is fitted to the pot body (120). The two L-shaped limiting plates (162) slide relative to each other inside the upper cover (161). The U-shaped locking block (163) is provided on one side of each of the two L-shaped limiting plates (162). The U-shaped locking block (163) is engaged with the pot body (120). The two ends of the spring (164) are fixedly connected to the L-shaped limiting plate (162) and the inner wall of the pot body (120), respectively. The upper cover (161) has several vent holes (165) through it.

3. The frying pan for processing dandelion tea with a structure for reducing smoke generation according to claim 2, characterized in that, A stir-frying assembly (170) is provided on one side of the top cover (161). The stir-frying assembly (170) includes a mounting frame (171), a motor (172), a rotating shaft (173), and an arc-shaped stirring plate (174). The mounting frame (171) is fixedly connected to the top cover (161). The motor (172) is installed inside the mounting frame (171). The rotating shaft (173) is connected to the output end of the motor (172). The rotating shaft (173) is rotatably connected to the top cover (161). The arc-shaped stirring plate (174) is fixedly connected to one end of the rotating shaft (173).

4. The frying pan for processing dandelion tea with a structure for reducing smoke generation according to claim 2, characterized in that, Two positioning blocks (180) are arranged opposite each other on the outer ring of the top cover (161), and a groove is provided on one side of the pot body (120), and the positioning blocks (180) are connected to the groove.

5. A frying pan for processing dandelion tea with a structure for reducing smoke generation, as described in claim 1, is characterized in that... A heating assembly (190) is provided inside the heating cover (110). The heating assembly (190) includes a temperature controller (191), a heating plate (192), and ventilation holes (193). The temperature controller (191) is installed on the outer ring of the heating cover (110). The heating plate (192) is installed inside the heating cover (110). The heating cover (110) has several ventilation holes (193) through it. The detection probe of the temperature controller (191) is fixedly installed on the inner wall of the heating cover (110). The heating plate (192) is electrically connected to the temperature controller (191).

6. The frying pan for processing dandelion tea with a structure for reducing smoke generation according to claim 1, characterized in that, A cylinder (230) is rotatably connected to one side of the support frame (210), and the movable end of the cylinder (230) is rotatably connected to the bottom of the heating cover (110).

7. The frying pan for processing dandelion tea with a structure for reducing smoke generation according to claim 1, characterized in that, Handles are provided on both sides of the pot body (120).

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