Ginseng fruit ripening and humidifying structure
By monitoring with temperature and humidity sensors and ethylene sensors, combined with a fogging fan and a rotating device, precise control of temperature and humidity during the ripening process of ginseng fruit was achieved, solving the problem of inaccurate temperature and ethylene control in existing technologies and ensuring uniform ripening of ginseng fruit.
CN224539424UActive Publication Date: 2026-07-24YUNNAN PENGZHIHAO AGRICULTURAL DEVELOPMENT CO LTD
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Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- YUNNAN PENGZHIHAO AGRICULTURAL DEVELOPMENT CO LTD
- Filing Date
- 2025-09-05
- Publication Date
- 2026-07-24
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Figure CN224539424U_ABST
Abstract
The utility model discloses a ginseng fruit ripening humidification structure, including frame, rotating device and spraying device. The frame includes main body, connecting hole, open slot, fixed frame and motor slot, and rotating device includes baffle, bearing, auxiliary board, auxiliary rod, baffle, motor, rotating plate and rotating rod, and spraying device includes ethylene box, atomization processor, fan, water tank and spray head. The utility model discloses compared with prior art's advantage lies in: the utility model is equipped with temperature and humidity sensor, and according to the temperature and humidity in the equipment to the equipment transmission electric signal, be convenient for accurate adjustment, the utility model discloses through a plurality of groups of condensation fog fan cooperation rotating device can effectively ensure that ethylene even falls into ginseng fruit surface, and the equipment inside is equipped with ethylene sensor, and further monitoring is carried out to the internal ethylene content, and the dynamic adjustment is convenient.
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