A grape skin and pomace separation device for wine production

Abstract

The utility model relates to the technical field of skin residue separation device, disclose a grape wine production is with skin residue separation device, including the juice extraction box, the bottom of juice extraction box is firmly connected with the support leg, and the support leg is firmly connected with the connecting plate, install the juice cleaning mechanism for carrying out the pressing cleaning of grape on the connecting plate, the juice cleaning mechanism includes the hydraulic pressure rod, and the hydraulic pressure rod is firmly connected on the connecting plate, in the utility model, be equipped with the pressing plate on the juice cleaning mechanism, the hydraulic pressure rod can drive the pressing plate to move downwards to the grape on the filter plate is pressed juice, simultaneously pull out the pull rod to the outside, make the slide rod to leave the square plate and the pressing plate inside, take down the pressing plate from the square plate, and then the hydraulic pressure rod can drive the wear column to penetrate the filter hole on the filter plate, carry out the cleaning of grape skin residue in the filter hole, thereby need not manually clean the filter hole difficult to clean on grape skin residue separation device, facilitate personnel to operate grape skin residue separation device.

Description

Technical Field

[0001] This utility model relates to the technical field of pomace separation devices, and in particular to a pomace separation device for wine production. Background Technology

[0002] In wine production, grape pressing and pomace separation are crucial steps. Traditional winemaking methods involve initially crushing grapes and then pressing them to extract juice. However, this process often faces several challenges. First, during pressing, grape skins, seeds, and other solids easily clog the filter holes, affecting pressing efficiency and potentially leading to excessive solid impurities in the juice, thus impacting the quality of the final product. Second, existing pomace separation equipment is inadequate in terms of cleaning, especially for the pomace accumulated inside the filter holes, which often requires manual cleaning—time-consuming and difficult to thoroughly clean, increasing labor intensity and reducing production efficiency. Utility Model Content

[0003] The purpose of this invention is to address the shortcomings of existing technologies by proposing a pomace separation device for wine production.

[0004] To achieve the above objectives, the present invention adopts the following technical solution: a grape skin and pomace separation device for wine production, comprising a juice pressing box, a support leg fixedly connected to the bottom of the juice pressing box, and a connecting plate fixedly connected to the support leg, wherein a juice pressing and cleaning mechanism for pressing and cleaning grapes is installed on the connecting plate.

[0005] The juicing and cleaning mechanism includes a hydraulic rod, which is fixed to a connecting plate. A connecting rod is fixed to the telescopic end of the hydraulic rod. A square plate is fixed to the end of the connecting rod away from the hydraulic rod. A through-post for cleaning grape skins and pomace on the filter holes is fixed to the square plate. Pressure plates are slidably connected to both sides of the square plate. Sliding rods are slidably connected to both the square plate and the pressure plates. A pull rod is fixed to the end of the sliding rod away from the square plate. A spring is sleeved on the sliding rod, and the two ends of the spring are fixed to the square plate and the pull rod, respectively.

[0006] As a further description of the above technical solution:

[0007] The juicing box is provided with a first slide groove, and the connecting rod is slidably connected to the first slide groove. At the same time, a second slide groove is provided on the side of the juicing box away from the first slide groove. The second slide groove limits and guides the movement of the square plate through an internal sliding slider, and the end of the slider away from the second slide groove is fixed to the square plate.

[0008] As a further description of the above technical solution:

[0009] The juicing box is provided with a limiting groove, and the pull rod and spring are slidably connected through the limiting groove.

[0010] As a further description of the above technical solution:

[0011] The bottom of the juicing box is bolted with a filter plate for separating grape juice from grape skins and pulp.

[0012] As a further description of the above technical solution:

[0013] A collection box for collecting ordinary juice is placed directly below the juicing box, and a vertical rod is fixed to the collection box. A filter cloth for filtering grape juice is also fitted onto the vertical rod.

[0014] As a further description of the above technical solution:

[0015] A grooved rod is fixedly connected to the support leg, and a third sliding groove is provided on both the support leg and the grooved rod. A sliding plate is slidably connected to the third sliding groove, and a collection box for collecting grape juice is fixedly connected to the end of the sliding plate away from the third sliding groove.

[0016] This utility model has the following beneficial effects:

[0017] 1. In this utility model, the juicing and cleaning mechanism is equipped with a pressure plate. The hydraulic rod can drive the pressure plate to move downward to juic the grapes on the filter plate. At the same time, the pull rod is pulled outward to make the sliding rod leave the square plate and the inside of the pressure plate, and the pressure plate is removed from the square plate. Then, the hydraulic rod can drive the through column to penetrate the filter holes on the filter plate and clean the grape skins and pomace in the filter holes. Therefore, it is not necessary to manually clean the filter holes on the grape skin and pomace separation device that are difficult to clean, which makes it easier for personnel to operate the grape skin and pomace separation device.

[0018] 2. In this utility model, a filter plate is provided at the bottom of the juicing box and fixed with bolts for easy disassembly and cleaning. In addition, it is combined with the collection box, vertical rod and filter cloth below to form a secondary filtration system, so that the grape juice is filtered twice before collection, effectively removing residual skin and pulp and improving the purity of the juice. Attached Figure Description

[0019] Figure 1 This utility model proposes a three-dimensional device for separating skins and pomace in wine production. Figure 1 ;

[0020] Figure 2 This utility model proposes a three-dimensional device for separating skins and pomace in wine production. Figure 2 ;

[0021] Figure 3 This utility model proposes a three-dimensional separation device for separating skins and pomace in wine production. Figure 3 ;

[0022] Figure 4 A partial structural explosion of a wine production pomace separation device proposed in this utility model. Figure 1 ;

[0023] Figure 5 A partial structural explosion of a wine production pomace separation device proposed in this utility model. Figure 2 ;

[0024] Figure 6 for Figure 2 Enlarged view of point A in the middle.

[0025] Legend:

[0026] 1. Juicing box; 2. Support leg; 3. Connecting plate; 4. Juicing and cleaning mechanism; 41. Hydraulic rod; 42. Connecting rod; 43. Square plate; 44. Through column; 45. Pressure plate; 46. Slide rod; 47. Pull rod; 48. Spring; 49. First slide groove; 410. Second slide groove; 411. Sliding block; 412. Limiting groove; 5. Filter plate; 6. Bolt; 7. Collection box; 8. Vertical rod; 9. Filter cloth; 10. Groove rod; 11. Third slide groove; 12. Slide plate; 13. Collection box; 14. Feed funnel. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] Example 1: Please refer to Figure 1-6 An embodiment of this utility model is provided: a grape skin and pomace separation device for wine production, including a juice pressing box 1, a support leg 2 fixedly connected to the bottom of the juice pressing box 1, and a connecting plate 3 fixedly connected to the support leg 2, and a juice pressing and cleaning mechanism 4 for pressing and cleaning grapes is installed on the connecting plate 3.

[0029] The juicing and cleaning mechanism 4 includes a hydraulic rod 41, which is fixedly connected to the connecting plate 3. A connecting rod 42 is fixedly connected to the telescopic end of the hydraulic rod 41. A square plate 43 is fixedly connected to the end of the connecting rod 42 away from the hydraulic rod 41. A through column 44 for cleaning grape skins and pomace on the filter holes is fixedly connected to the square plate 43. Pressure plates 45 are slidably connected through both sides of the square plate 43. A sliding rod 46 is slidably connected through both the square plate 43 and the pressure plate 45. A pull rod 47 is fixedly connected to the end of the sliding rod 46 away from the square plate 43. A spring 48 is sleeved on the sliding rod 46. The two ends of the spring 48 are fixedly connected to the square plate 43 and the pull rod 47, respectively. The juicing box 1 is provided with a feeding funnel 14 for adding grapes.

[0030] Working principle: First, pour the grapes to be juiced into the filter plate 5 at the bottom of the juicing box 1 through the feeding funnel 14. Then, start the hydraulic rod 41. The telescopic end of the hydraulic rod 41 retracts and drives the square plate 43 downward through the connecting rod 42, so that the pressure plate 45 squeezes the grapes. Then, the juice will flow from the filter holes on the filter plate 5 into the filter cloth 9. After secondary filtration through the filter cloth 9, it will be collected by the collection box 7 below. When it is necessary to clean the filter plate 5, first pull the pull rod 47 outward to make the sliding rod 46 leave the inside of the square plate 43 and the pressure plate 45, and remove the pressure plate 45 from the square plate 43. Then, the hydraulic rod 41 can drive the through column 44 downward through the filter holes on the filter plate 5 to clean the grape skins and pulp in the filter holes. Next, unscrew the bolt 6 from the filter plate 5 and the juicing box 1 to disassemble the filter plate 5 and clean it carefully.

[0031] In a preferred embodiment, the juicing box 1 is provided with a first slide groove 49, and the connecting rod 42 is slidably connected to the first slide groove 49. At the same time, the side of the juicing box 1 away from the first slide groove 49 is provided with a second slide groove 410. The second slide groove 410 limits and guides the movement of the square plate 43 through the sliding slider 411 inside, and the end of the slider 411 away from the second slide groove 410 is fixed to the square plate 43.

[0032] like Figure 1 As shown: There are two sets of second slide grooves 410 and sliders 411, and the two sets of second slide grooves 410 are located on the left and right ends of one side of the juicing box 1, while the sliders 411 are located on the left and right ends of one side of the square plate 43.

[0033] In a preferred embodiment, the juicing box 1 is provided with a limiting groove 412, and the pull rod 47 and the spring 48 are slidably connected within the limiting groove 412.

[0034] like Figure 2 As shown: There are four sets of limiting grooves 412, and each pair of limiting grooves 412 is respectively set on one side of the juicing box 1.

[0035] As a preferred embodiment, a filter plate 5 for separating grape juice and pulp is installed at the bottom of the juicing box 1 by bolts 6.

[0036] like Figure 3 As shown: The filter plate 5 is located directly above the collection box 7, and the filter plate 5 has several sets of filter holes.

[0037] In a preferred embodiment, a collection box 7 for collecting ordinary juice is placed directly below the juicing box 1, and a vertical rod 8 is fixed to the collection box 7. At the same time, a filter cloth 9 for filtering grape juice is sleeved on the vertical rod 8.

[0038] like Figure 3 As shown: the filter cloth 9 is located between the filter plate 5 and the collection box 7, and the filter holes on the filter cloth 9 are smaller than the filter holes on the filter plate 5.

[0039] In a preferred embodiment, a grooved rod 10 is fixedly connected to the support leg 2, and both the support leg 2 and the grooved rod 10 are provided with a third sliding groove 11. A sliding plate 12 is slidably connected to the third sliding groove 11, and a collection box 13 for collecting grape juice is fixedly connected to one end of the sliding plate 12 away from the third sliding groove 11.

[0040] like Figure 2 As shown: There are two sets of collection boxes 13. The two sets of collection boxes 13 are respectively set below one side of the limiting groove 412 to receive the grape juice that pops out of the limiting groove 412.

[0041] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A pomace separation device for wine production, comprising a pressing tank (1), wherein a support leg (2) is fixedly connected to the bottom of the pressing tank (1), and a connecting plate (3) is fixedly connected to the support leg (2), characterized in that: The connecting plate (3) is equipped with a juice-pressing and cleaning mechanism (4) for pressing and cleaning grapes; The juicing and cleaning mechanism (4) includes a hydraulic rod (41), which is fixed to the connecting plate (3). The telescopic end of the hydraulic rod (41) is fixed to a connecting rod (42). The end of the connecting rod (42) away from the hydraulic rod (41) is fixed to a square plate (43). A through column (44) for cleaning grape skins and pomace on the filter holes is fixed to the square plate (43). Pressure plates (45) are slidably connected through both sides of the square plate (43). A sliding rod (46) is slidably connected through both the square plate (43) and the pressure plate (45). A pull rod (47) is fixed to the end of the sliding rod (46) away from the square plate (43). A spring (48) is sleeved on the sliding rod (46). The two ends of the spring (48) are fixed to the square plate (43) and the pull rod (47) respectively.

2. The wine production pomace separation device according to claim 1, characterized in that: The juicing box (1) is provided with a first slide groove (49), and the connecting rod (42) is slidably connected to the first slide groove (49). At the same time, the side of the juicing box (1) away from the first slide groove (49) is provided with a second slide groove (410). The second slide groove (410) limits and guides the movement of the square plate (43) through the sliding slider (411) inside. The end of the slider (411) away from the second slide groove (410) is fixed to the square plate (43).

3. The wine production pomace separation device according to claim 2, characterized in that: The juicing box (1) is provided with a limiting groove (412), and the pull rod (47) and the spring (48) are slidably connected in the limiting groove (412).

4. The wine production pomace separation device according to claim 3, characterized in that: The bottom of the juicing box (1) is fitted with a filter plate (5) for separating grape juice from grape skins and pulp by bolts (6).

5. A wine production pomace separation device according to claim 4, characterized in that: A collection box (7) for collecting ordinary juice is placed directly below the juicing box (1), and a vertical rod (8) is fixed to the collection box (7). At the same time, a filter cloth (9) for filtering grape juice is sleeved on the vertical rod (8).

6. The wine production pomace separation device according to claim 5, characterized in that: A grooved rod (10) is fixedly connected to the support leg (2), and a third sliding groove (11) is provided on both the support leg (2) and the grooved rod (10). A sliding plate (12) is slidably connected to the third sliding groove (11), and a collection box (13) for collecting grape juice is fixedly connected to one end of the sliding plate (12) away from the third sliding groove (11).

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