An extraction device for gongfu tea

Abstract

The utility model discloses an extraction device for Gongfu tea relates to extraction device technical field, the utility model discloses a base is used for the support base of integral device, the utility model discloses a brewing subassembly is set up, specifically is the water tank through the water pump water supply to the water inlet pipe, and the temperature is controlled in cooperation with instant heating body (instantaneous temperature rise), instant cooling body (heat dissipation / refrigeration) and normal temperature heating body, and the required temperature interval of Gongfu tea such as green tea 80-85 DEG C, oolong tea 95-100 DEG C is accurately covered, and high pressure pump pressurized delivery to the multi-path segmented type shower head after the temperature -adjusting water flow, and the flow rate and angle can be independently regulated and controlled, and the manual technique such as "ring wall water injection" "fixed point high flush" is simulated, realizes tea washing flushing or even dynamic water flow mode such as uniform infiltration, and the control panel can preset the brewing time of different tea leaves, and the opening and closing of the water outlet pipe are controlled through the linkage control of mechanical structure, ensure that the pressure and time of every extraction are matched with the tea leaf characteristics, avoid excessive extraction or extraction deficiency.

Description

Technical Field

[0001] This utility model belongs to the field of extraction device technology, and in particular relates to an extraction device for Kung Fu tea. Background Technology

[0002] In the traditional process of brewing Gongfu tea, factors such as water temperature, water flow, brewing time, and pressure are crucial to the quality of the tea. However, manual brewing has many limitations. For example, individual techniques vary greatly, making it difficult to ensure consistency in water temperature, pressure, and time for each brewing, which leads to fluctuations in tea quality. Moreover, different types of tea require different optimal brewing temperature ranges. For instance, green tea usually needs to be between 80 and 85 degrees Celsius, while oolong tea requires 95 to 100 degrees Celsius. Manually controlling the water temperature is often not precise enough to meet the ideal brewing conditions for various types of tea. Therefore, an extraction device for Gongfu tea is proposed. Utility Model Content

[0003] The purpose of this invention is to provide an extraction device for Kung Fu tea. By setting up a brewing component, specifically a water tank supplied with water via a pump to the inlet pipe, and relying on an instant heating element (for rapid heating), an instant cooling element (for heat dissipation / cooling), and a room-temperature heating element to coordinate temperature control, it precisely covers the temperature range required for Kung Fu tea, such as 80-85℃ for green tea and 95-100℃ for oolong tea. A high-pressure pump pressurizes the temperature-controlled water flow and delivers it to a multi-path segmented spray head, allowing independent adjustment of flow rate and angle. This simulates manual techniques such as "circular wall water injection" and "fixed-point high pouring," achieving dynamic water flow modes for rinsing or evenly soaking the tea. This solves the problem that in traditional Kung Fu tea brewing, water temperature, water flow state, brewing time, and pressure are crucial to tea quality. However, manual brewing has many limitations, such as significant individual differences in technique, making it difficult to guarantee consistency in water temperature, pressure, and time for each brew, leading to fluctuations in tea quality. Furthermore, different types of tea require different optimal brewing temperature ranges; for example, green tea typically requires 80- For teas, the temperature should be between 85℃ and 95-100℃. However, manual temperature control is often not precise enough to meet the ideal brewing conditions for various types of tea.

[0004] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution: This utility model relates to an extraction device for Kung Fu tea, comprising a base serving as the supporting foundation for the entire device, a housing mounted on top of the base, and further comprising: An extraction mechanism is installed inside the housing, and the extraction mechanism performs brewing by fixing the tea capsule, sealing, and controlling the water temperature. The extraction mechanism includes a brewing component, which includes an instant heating element, an instant cooling element, and a room temperature heating element for temperature control.

[0005] Furthermore, the extraction mechanism also includes: A fixing component, installed on the left side inside the housing, for placing the tea capsule; and A limiting component is installed above the fixing component, and the limiting component is used to limit and fix the placed tea capsule; The left side of the housing is equipped with a control panel for controlling the water source temperature and pressure.

[0006] Furthermore, a water tank is installed on the right side of the housing, and a water pump is installed inside the housing. The water inlet end of the water pump is connected to an inlet pipe, and the side of the inlet pipe away from the water pump is connected to the water outlet of the water tank. The water outlet end of the water pump is connected to an outlet pipe.

[0007] Furthermore, the instant heating element, the instant cooling element, and the room temperature heating element are respectively installed inside the housing, and a tea and coffee compartment is installed on the left side inside the housing; The inlets of the instant cooling element, the ambient temperature heating element, and the instant heating element are respectively connected to the outlet end of the outlet pipe on the side away from the water pump.

[0008] Furthermore, the fixing component includes a placement platform, which is inserted into the left side of the housing. The placement platform has a placement slot inside. A pressure plate is provided above the placement platform. A spring ring is installed at the bottom of the pressure plate. The side of the spring ring away from the pressure plate contacts the top of the placement slot. An RFID chip module and a punching needle are installed at the bottom of the pressure plate. The placement platform has a slot on its left side for disassembly.

[0009] Furthermore, the limiting component includes a cover plate, a pin is connected to the bottom inside the cover plate, a push rod is connected inside the cover plate via the pin, and the side of the push rod away from the cover plate is connected to the top of the pressure plate. The cover plate is T-shaped.

[0010] Furthermore, the cover plate is provided with a limiting frame on both the front and back sides. The two limiting frames are respectively installed on the front and back sides of the inner wall of the tea and coffee compartment. The two limiting frames are provided with a limiting groove inside. The two limiting grooves are slidably connected with a limiting rod inside. The corresponding sides of the two limiting rods are respectively connected to the front and back sides of the cover plate. The bottom of the two limiting frames is connected with a guide plate. The inside of the two guide plates is slidably connected to the outer surface of the push rod. Both of the limiting grooves are inverted L-shaped, and the two limiting rods are positioned above the pin.

[0011] This utility model has the following beneficial effects: 1. This utility model, through the setting of a brewing component, specifically, a water tank supplies water to the inlet pipe via a water pump. Relying on an instant heating element (instant heating), an instant cooling element (heat dissipation / cooling), and a room temperature heating element to coordinate temperature control, it accurately covers the temperature range required for Gongfu tea, such as 80-85℃ for green tea and 95-100℃ for oolong tea. A high-pressure pump pressurizes the temperature-controlled water flow and delivers it to a multi-path segmented spray head, which can independently adjust the flow rate and angle, simulating manual techniques such as "circular wall water injection" and "fixed-point high pouring" to achieve dynamic water flow modes such as rinsing or uniform soaking of tea. The control panel can preset the brewing time for different teas, and through mechanical linkage control of the opening and closing of the water outlet pipe, it ensures that the pressure and time of each extraction are matched with the characteristics of the tea, avoiding over-extraction or under-extraction.

[0012] 2. This utility model, through the setting of a fixing component, specifically a cover plate linkage structure, allows for the puncturing and release of the tea capsule with just a pressing and lifting action, resulting in significant precise positioning. The spring ring squeezes the edge of the tea capsule, effectively preventing displacement caused by water flow impact or pressure changes during extraction, greatly reducing the risk of shaking and leakage during high-pressure brewing. At the same time, the RFID chip module can automatically read the tea capsule information and transmit it to the control panel, providing data support for temperature control and pressure adjustment, ensuring brewing effect. Cleaning is convenient after use; simply pull out the placement table to dispose of waste capsule shells. Overall, it improves the user experience and equipment reliability.

[0013] Of course, any product implementing this utility model does not necessarily need to achieve all of the advantages described above at the same time. Attached Figure Description

[0014] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the cross-sectional structure of the shell of this utility model; Figure 3 This is a schematic diagram of the overall structure of the RFID chip module of this utility model; Figure 4 This is a schematic diagram of the cross-sectional structure of the tea and coffee storage container of this utility model; Figure 5 This is a schematic diagram of the overall structure of the limiting frame of this utility model.

[0016] The attached diagram lists the components represented by each number as follows: 111. Base; 112. Housing; 113. Control Panel; 2. Extraction Mechanism; 21. Fixing Component; 211. Placement Platform; 212. Pressure Plate; 213. Stamping Needle; 214. Spring Ring; 215. RFID Chip Module; 216. Placement Slot; 22. Limiting Component; 221. Cover Plate; 222. Limiting Frame; 223. Push Rod; 224. Limiting Slot; 225. Limiting Rod; 226. Pin; 227. Guide Plate; 23. Brewing Component; 231. Water Tank; 232. Water Pump; 233. Water Inlet Pipe; 234. Water Outlet Pipe; 235. Instant Heating Element; 236. Instant Cooling Element; 237. Room Temperature Heating Element; 238. High Pressure Pump; 239. Tea / Coffee Chamber. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] Please see Figures 1-5 As shown, this utility model is an extraction device for Kung Fu tea, including a base 111, which serves as the supporting foundation for the entire device. A housing 112 is mounted on the top of the base 111, and the device also includes: Extraction mechanism 2 is installed inside housing 112. Extraction mechanism 2 brews tea by fixing tea capsules, sealing and controlling water temperature. Extraction mechanism 2 includes brewing component 23, which includes instant heating element 235, instant cooling element 236 and room temperature heating element 237 for temperature control.

[0019] Extraction mechanism 2 also includes: Fixing component 21, installed on the left side inside the housing 112, is used to hold the tea capsule; and Limiting component 22 is installed above fixing component 21. Limiting component 22 is used to limit and fix the placed tea capsule. Control panel 113 for controlling water temperature and pressure is installed on the left side of housing 112.

[0020] A water tank 231 is installed on the right side of the casing 112. A water pump 232 is installed inside the casing 112. The water inlet of the water pump 232 is connected to an inlet pipe 233. The side of the inlet pipe 233 away from the water pump 232 is connected to the outlet of the water tank 231. The water outlet of the water pump 232 is connected to an outlet pipe 234. The instant heating element 235, the instant cooling element 236, and the room temperature heating element 237 are respectively installed inside the casing 112. A tea / coffee compartment 239 is installed on the left side inside the casing 112. The inlets of the instant cooling element 236, the room temperature heating element 237, and the instant heating element 235 are respectively connected to the outlet of the outlet pipe 234 on the side away from the water pump 232. The water tank is pumped... The pump supplies water to the inlet pipe, relying on the instant heating element (instant heating), instant cooling element (heat dissipation / cooling) and the normal temperature heating element to control the temperature precisely cover the temperature range required for Gongfu tea, such as 80-85℃ for green tea and 95-100℃ for oolong tea. The high-pressure pump pressurizes the temperature-controlled water flow and delivers it to the multi-path segmented spray head, which can independently adjust the flow rate and angle, simulating manual techniques such as "circular wall water injection" and "fixed point high pouring" to achieve dynamic water flow modes such as rinsing or uniform soaking of tea. The control panel can preset the brewing time for different teas, and the opening and closing of the water outlet pipe is controlled by the mechanical structure to ensure that the pressure and time of each extraction are matched with the characteristics of the tea, avoiding over-extraction or under-extraction.

[0021] The fixing component 21 includes a placement platform 211, which is inserted into the left side of the housing 112. A placement groove 216 is formed inside the placement platform 211. A pressure plate 212 is positioned above the placement platform 211. A spring ring 214 is installed at the bottom of the pressure plate 212, with the side of the spring ring 214 away from the pressure plate 212 contacting the top of the placement groove 216. An RFID chip module 215 and a piercing pin 213 are installed at the bottom of the pressure plate 212. A slot for disassembly is formed on the left side of the placement platform 211, providing a limiting position. Component 22 includes a cover plate 221. A pin 226 is connected to the bottom of the cover plate 221. A push rod 223 is connected to the inside of the cover plate 221 via the pin 226. The side of the push rod 223 away from the cover plate 221 is connected to the top of the pressure plate 212. The cover plate 221 is T-shaped. Limiting brackets 222 are provided on both the front and back of the cover plate 221. The two limiting brackets 222 are respectively installed on the front and back of the inner wall of the tea / coffee compartment 239. Each of the two limiting brackets 222 has a limiting groove 224 inside. The slots 224 are slidably connected to limiting rods 225. The corresponding sides of the two limiting rods 225 are connected to the front and back of the cover plate 221, respectively. The bottom of the two limiting brackets 222 is connected to guide plates 227. The interior of the two guide plates 227 is slidably connected to the outer surface of the push rod 223. The two limiting slots 224 are both inverted L-shaped. The two limiting rods 225 are set above the pin 226. Through the linkage structure of the cover plate 221, the tea capsule can be punctured and the limiting is released by pressing and lifting. The precise positioning effect is significant. The spring ring 214 squeezes the edge of the tea capsule, which can effectively prevent displacement caused by water flow impact or pressure change during extraction. It greatly reduces the risk of shaking and leakage during high-pressure brewing. At the same time, the RFID chip module 215 can automatically read the information of the tea capsule and transmit it to the control panel 113 to provide data support for temperature control and pressure adjustment, ensuring the brewing effect. It is easy to clean after use. The waste capsule shell can be disposed of by pulling out the placement table 211. Overall, the user experience and equipment reliability are improved.

[0022] A specific application of this embodiment is as follows: In use, the user first places the tea capsule inside the placement slot 216, and then pushes the placement platform 211 into the housing 112. At this time, the user presses the cover plate 221 to flip it over. As the cover plate 221 moves, it drives the pin 226 downwards through the action of the limiting rod 225 and the limiting groove 224. Simultaneously, the pin 226 moves vertically downwards through the limiting groove 224. Furthermore, the pin 226 drives the push rod 223 downwards through the cover plate 221. At this time, the push rod 223, limited by the guide plate 227, pushes the pressure plate 212 downwards. During the movement of the pressure plate 212, the puncture needle 213 punctures the tea capsule. Simultaneously, the spring ring 214 squeezes the edge of the tea capsule, achieving precise positioning of the placement platform 211 and preventing extraction. When the tea capsules are displaced due to water flow impact or pressure changes, the tea capsules are reduced from shaking or leaking during high-pressure brewing. At the same time, the RFID chip module 215 is triggered to read preset information such as the type and weight of the tea capsules. This information is transmitted to the control panel 113 to provide data support for subsequent temperature control and pressure adjustment. When the tea capsules are removed after use, the cover plate 221 is lifted upwards. At this time, the cover plate 221 will drive the limit rod 225 and the pin 226 to slide along the limit groove 224 through the limit groove 224. Then, the bottom of the cover plate 221 will move vertically upwards through the limit rod 225. At the same time, the cover plate 221 is hinged to the push rod 223 through the pin 226, which will pull the pressure plate 212 to release the limit on the placement platform 211. At this time, the placement platform 211 can be pulled out from the shell 112 to clean the used tea capsule shells. During brewing, water in tank 231 is pumped to inlet pipe 233 by pump 232. Through the combined action of instant heating element 235, instant cooling element 236, or ambient temperature heating element 237, precise water temperature control is achieved, covering different temperature ranges required for Gongfu tea, such as 80-85℃ for green tea and 95-100℃ for oolong tea. Instant heating element 235 achieves instantaneous heating through a rapid heating module, instant cooling element 236 regulates water temperature through heat dissipation or cooling elements, and ambient temperature heating element 237 maintains the base water temperature. These three elements work together to meet the optimal brewing temperature requirements for different teas. Simultaneously, the temperature-controlled water is pressurized by high-pressure pump 238 and then injected into tea / coffee chamber 239 through a multi-path spray head structure. This spray head adopts a segmented design, simulating "circular wall pouring" and "fixed-point high pouring" in manual brewing. The water flow speed and angle can be independently adjusted for different techniques and paths. Combined with the pressure output of the high-pressure pump 238, different water flow states can be achieved, such as rapid rinsing during tea washing and uniform soaking during brewing. The stability of the mechanical structure ensures that the water temperature, pressure and time are consistent for each brewing, overcoming the quality fluctuations caused by individual differences in manual operation. At the same time, the segmented water injection path simulates the manual water flow trajectory, accurately controlling the temperature to retain aroma substances and reproducing the core conditions of master brewing in multiple dimensions. Combined with the pressure output of the high-pressure pump 238, a stable brewing pressure environment is formed. The control panel 113 can preset the brewing time for different teas. The opening and closing of the water outlet pipe 234 is controlled by the mechanical structure to ensure that the pressure and time of each extraction match the characteristics of the tea, avoiding over-extraction or under-extraction.

[0023] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0024] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the present utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of the present utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. An extraction device for Kung Fu tea, comprising a base (111) serving as a supporting foundation for the entire device, wherein a housing (112) is mounted on top of the base (111), characterized in that, Also includes: Extraction mechanism (2), which is installed inside the housing (112), and brews tea by fixing the tea capsule, sealing and controlling the water temperature; The extraction mechanism (2) includes a brewing component (23), which includes an instant heating element (235), an instant cooling element (236), and a room temperature heating element (237) for temperature control.

2. The extraction device for Kung Fu tea according to claim 1, characterized in that, The extraction mechanism (2) also includes: A fixing component (21), which is installed on the left side inside the housing (112), is used to place the tea capsule; and A limiting component (22) is installed above the fixing component (21) and is used to limit and fix the tea capsule after it has been placed. The left side of the housing (112) is equipped with a control panel (113) for controlling the water source temperature and pressure.

3. The extraction device for Kung Fu tea according to claim 1, characterized in that, A water tank (231) is installed on the right side of the housing (112). A water pump (232) is installed inside the housing (112). The water inlet end of the water pump (232) is connected to a water inlet pipe (233). The side of the water inlet pipe (233) away from the water pump (232) is connected to the water outlet of the water tank (231). The water outlet end of the water pump (232) is connected to a water outlet pipe (234).

4. The extraction device for Kung Fu tea according to claim 1, characterized in that, The instant heating element (235), the instant cooling element (236), and the room temperature heating element (237) are respectively installed inside the housing (112), and a tea and coffee compartment (239) is installed on the left side inside the housing (112). The inlets of the instant cooling body (236), the room temperature heating body (237), and the instant heating body (235) are respectively connected to the outlet end of the outlet pipe (234) on the side away from the water pump (232).

5. An extraction device for Kung Fu tea according to claim 2, characterized in that, The fixing component (21) includes a placement platform (211), which is inserted into the left side of the housing (112). The placement platform (211) has a placement slot (216) inside. A pressure plate (212) is provided above the placement platform (211). A spring ring (214) is installed at the bottom of the pressure plate (212). The side of the spring ring (214) away from the pressure plate (212) contacts the top of the placement slot (216). An RFID chip module (215) and a piercing needle (213) are installed at the bottom of the pressure plate (212). The placement platform (211) has a slot on its left side for disassembly.

6. The extraction device for Kung Fu tea according to claim 2, characterized in that, The limiting component (22) includes a cover plate (221), a pin (226) is connected to the bottom inside the cover plate (221), and a push rod (223) is connected inside the cover plate (221) via the pin (226). The side of the push rod (223) away from the cover plate (221) is connected to the top of the pressure plate (212). The cover plate (221) is T-shaped.

7. An extraction device for Kung Fu tea according to claim 6, characterized in that, The cover plate (221) is provided with a limiting bracket (222) on both the front and back sides. The two limiting brackets (222) are respectively installed on the front and back sides of the inner wall of the tea and coffee compartment (239). The two limiting brackets (222) are provided with a limiting groove (224) inside. The two limiting grooves (224) are slidably connected with a limiting rod (225) inside. The corresponding sides of the two limiting rods (225) are respectively connected to the front and back sides of the cover plate (221). The bottom of the two limiting brackets (222) is connected with a guide plate (227). The interior of the two guide plates (227) is slidably connected to the outer surface of the push rod (223). Both of the limiting grooves (224) are inverted L-shaped, and the two limiting rods (225) are positioned above the pin (226).

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