A packaging mechanism for steak processing

Abstract

The utility model discloses a kind of packaging mechanisms for steak processing, including supporting leg, the upper side of supporting leg is fixedly connected with conveying table, the left side of supporting leg is fixedly connected with packaging equipment, the right side of conveying table is fixedly connected with support one, four fixed barrels are fixedly connected between the support one, the right side of conveying table is fixedly connected with support two, support two is fixedly connected with electric push rod one, the telescopic end of electric push rod is fixedly connected with fixed block one, fixed block one is fixedly connected with push plate one, push plate one is located at the lower side of four fixed barrels, support one is fixedly connected with two electric push rod two, the telescopic end of electric push rod two is fixedly connected with vertical board, support plate is fixedly connected between two vertical boards.The utility model passes through the reciprocating movement of push plate one and push plate two, only need staff to supplement steak in fixed barrel, no longer need to manually place steak to packaging film in turn, increase the packaging efficiency of steak, reduce the labor intensity of staff.

Description

Technical Field

[0001] This utility model relates to the technical field of packaging mechanisms for steak processing, and more specifically, it relates to a packaging mechanism for steak processing. Background Technology

[0002] Sealing the steak effectively slows down fat oxidation and browning, locking in its appealing bright red color. Secondly, the robust physical protective layer withstands compression and punctures during transport, maintaining the steak's intact appearance. Excellent sealing and leak-proof design prevent juice loss and external contamination, ensuring stable internal humidity and maximizing the preservation of the meat's natural juices and tenderness.

[0003] Most existing steak packaging methods first involve cutting frozen steaks into regular circles, then arranging the steaks neatly before packaging them. However, existing packaging equipment still has the following drawbacks:

[0004] 1. On the steak packaging production line, the current process requires operators to manually position and place the steaks. Workers need to pick up each steak one by one and arrange them neatly on a continuously running conveyor. This highly manual, repetitive operation not only requires significant physical exertion from the workers, leading to accelerated fatigue, but also, due to the limited speed and difficulty in maintaining high speed and precision for extended periods, makes the steak arrangement a bottleneck in the entire packaging process, significantly slowing down overall production efficiency.

[0005] 2. Existing automatic or semi-automatic steak arranging devices have significant limitations when attempting to use mechanical assistance. These devices are typically designed with fixed dimensions or limited adjustment ranges, making them unable to effectively adapt to steaks of different cut sizes available on the market. When encountering steak thicknesses exceeding the design range, the device cannot arrange the steaks effectively, severely restricting its application range under different production needs and greatly reducing its practical value and versatility.

[0006] 3. When steaks are placed manually, visual biases or operational errors can easily lead to misalignment. These unevenly arranged steaks will cause a series of problems when they enter the subsequent automated packaging process, seriously interfering with the stability and pass rate of the packaging procedures.

[0007] Therefore, in response to the above-mentioned technical problems, there is an urgent need for a packaging mechanism for steak processing. Utility Model Content

[0008] (a) Technical problems to be solved

[0009] In view of the problems existing in the prior art, this utility model provides a packaging mechanism for steak processing to solve the technical problems of low steak packaging efficiency and high manual labor intensity mentioned in the background art.

[0010] (II) Technical Solution

[0011] To achieve the above objectives, this utility model provides the following technical solution: a packaging mechanism for steak processing, comprising a support leg, a conveyor platform fixedly connected to the upper side of the support leg, a packaging device fixedly connected to the left side of the support leg, a bracket 1 fixedly connected to the right side of the conveyor platform, four fixed barrels fixedly connected between the bracket 1, a bracket 2 fixedly connected to the right side of the conveyor platform, an electric push rod 1 fixedly connected to the bracket 2, a fixed block 1 fixedly connected to the telescopic end of the electric push rod, a push plate 1 fixedly connected to the fixed block 1, the push plate 1 located below the four fixed barrels, two electric push rods 2 fixedly connected to the bracket 1, a vertical plate fixedly connected to the telescopic end of the electric push rod 2, a support plate fixedly connected between the two vertical plates, the support plate located below the push plate, an adjustment structure provided between the support plate and the push plate 1, and a correction structure provided on the left side of the support plate.

[0012] The present invention is further configured such that the bracket is fixedly connected to two guide rails, the guide rails are slidably connected to a pull rod, and the pull rod is fixedly connected to the push plate.

[0013] The present invention is further configured such that the adjusting structure includes a second push plate, the second push plate being located below the first push plate, the second push plate being L-shaped, the vertical plate having a through groove, and a connecting block being slidably connected within the through groove of the vertical plate, the connecting block being fixedly connected to the second push plate.

[0014] The present invention is further configured such that the lower side of the second push plate contacts the support plate, and the first push plate contacts the lower side of the fixed barrel.

[0015] The present invention is further configured such that the push plate 2 is fixedly connected to two fixing blocks 2, the fixing blocks 2 are fixedly connected to a fixing rod, the push plate 1 is fixedly connected to a fixing block 3, and the fixing rod passes through the adjacent fixing blocks 3 and the two are slidably connected.

[0016] The present invention is further configured such that the adjusting structure includes four guide plates, the four guide plates are fixedly connected to the left side of the support plate, the conveying table is fixedly connected to a bracket three, the upper side of the bracket three is provided with two sliding grooves, the two sliding grooves of the bracket three are respectively slidably connected to a connecting rod one and a connecting rod two, the bracket three is provided with four sets of through grooves, each set of through grooves is slidably connected to a limiting rod one and a limiting rod two, the limiting rod one is fixedly connected to the connecting rod one, and the limiting rod two is fixedly connected to the connecting rod two.

[0017] The present invention is further configured such that a motor is fixedly connected to the bracket three, a gear is fixedly connected to the output shaft of the motor, and racks are fixedly connected to both the connecting rod one and the connecting rod two, with the gear meshing with both racks.

[0018] (III) Beneficial Effects

[0019] Compared with the prior art, the present invention provides a packaging mechanism for steak processing, which has the following advantages:

[0020] 1. This utility model, through the reciprocating movement of push plate one and push plate two, only requires the staff to replenish the steak into the fixed bucket, eliminating the need to manually place the steaks one by one onto the sealing film, thus increasing the sealing efficiency of the steaks and reducing the labor intensity of the staff.

[0021] 2. In this invention, the telescopic end of the electric push rod two drives the vertical plate to move downward, the two vertical plates drive the support plate to move downward, the vertical plate drives the push plate two to move downward through the connecting block, the push plate two drives the fixed rod to slide downward along the fixed block three, the distance between the push plate one and the push plate two increases, so that the distance between the support plate and the fixed barrel is the thickness of the steak. By changing the distance between the support plate and the fixed barrel, this packaging structure can adapt to steaks of different thicknesses, improving the scope of application and practicality of this invention.

[0022] 3. This utility model removes the obstruction to the steak by push rod one and push rod two, so that the steak is automatically centered between limit rod one and limit rod two. When push rod one and push rod two remove the obstruction to the steak, all four steaks slide down along the guide plate at the same time, so that the four steaks are evenly arranged on the packaging film, preventing the steaks from being misaligned and affecting the subsequent packaging operation. Attached Figure Description

[0023] Figure 1 This is a front view of a packaging mechanism for steak processing according to the present invention.

[0024] Figure 2 This is a side view of the conveyor table and the fixed cylinder in this utility model.

[0025] Figure 3 This is a schematic diagram of the structure of bracket one and bracket two in this utility model;

[0026] Figure 4 This is a schematic diagram of the guide rail and pull rod in this utility model;

[0027] Figure 5 This is a schematic diagram of the push plate 2 and the connecting block in this utility model;

[0028] Figure 6 This is a schematic diagram of the guide plate and the bracket structure in this utility model;

[0029] Figure 7 This is a schematic diagram of the structure of the limiting rod one and the limiting rod two in this utility model.

[0030] In the diagram: 1. Support leg; 2. Conveyor table; 3. Packaging equipment; 4. Bracket 1; 5. Fixed barrel; 6. Bracket 2; 7. Electric push rod 1; 8. Fixed block 1; 9. Push plate 1; 10. Electric push rod 2; 11. Vertical plate; 12. Support plate; 13. Guide rail; 14. Pull rod; 15. Push plate 2; 16. Connecting block; 17. Fixed block 2; 18. Fixed rod; 19. Fixed block 3; 20. Guide plate; 21. Bracket 3; 22. Connecting rod 1; 23. Connecting rod 2; 24. Limiting rod 1; 25. Limiting rod 2; 26. Motor; 27. Gear; 28. Rack. Detailed Implementation

[0031] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0032] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meaning as commonly understood by one of ordinary skill in the art to which this application pertains.

[0033] In this utility model, unless otherwise stated, the orientations used, such as "up" and "down", usually refer to the direction shown in the accompanying drawings, or to the vertical, perpendicular, or gravitational direction; similarly, for ease of understanding and description, "left" and "right" usually refer to the left and right shown in the accompanying drawings; "inner" and "outer" refer to the inner and outer contours of each component itself, but the above directional terms are not used to limit this utility model.

[0034] Please see Figures 1-5 A packaging mechanism for steak processing includes a support leg 1, a conveyor table 2 fixedly connected to the upper side of the support leg 1, a packaging device 3 fixedly connected to the left side of the support leg 1, a bracket 4 fixedly connected to the right side of the conveyor table 2, four fixed barrels 5 fixedly connected between the brackets 4, a second bracket 6 fixedly connected to the right side of the conveyor table 2, an electric push rod 7 fixedly connected to the second bracket 6, a fixed block 8 fixedly connected to the telescopic end of the electric push rod, a push plate 9 fixedly connected to the fixed block 8, the push plate 9 being located below the four fixed barrels 5, two electric push rods 10 fixedly connected to the first bracket 4, a vertical plate 11 fixedly connected to the telescopic end of the electric push rod 10, a support plate 12 fixedly connected between the two vertical plates 11, the support plate 12 being located below the push plate, an adjustment structure provided between the support plate 12 and the push plate 9, and a correction structure provided on the left side of the support plate 12; two guide rails 13 fixedly connected to the first bracket 4, a pull rod 14 slidably connected to the guide rails 13, and the pull rod 14 being fixedly connected to the push plate 9.

[0035] Please see Figures 3-5The adjustment structure includes a second push plate 15, which is located below the first push plate 9. The second push plate 15 is L-shaped, and the vertical plate 11 has a through groove. A connecting block 16 is slidably connected in the through groove of the vertical plate 11, and the connecting block 16 is fixedly connected to the second push plate 15. The lower side of the second push plate 15 contacts the support plate 12, and the first push plate 9 contacts the lower side of the fixed barrel 5. The present invention is further configured such that the second push plate 15 is fixedly connected to two second fixed blocks 17, and the second fixed blocks 17 are fixedly connected to a fixed rod 18. The first push plate 9 is fixedly connected to a third fixed block 19, and the fixed rod 18 passes through the adjacent third fixed block 19 and the two are slidably connected.

[0036] Specifically, in this embodiment, the operator starts the conveyor 2 and the packaging equipment 3. After starting the conveyor 2, the conveyor 2 will indirectly convey the packaging film to the left, and the operator will replenish the four fixed buckets 5 with frozen steaks (hereinafter referred to as steaks). The steaks are vertically arranged in the fixed buckets 5. Then, the operator starts the electric push rod 7. The telescopic end of the electric push rod 7 drives the push plate 9 to move back and forth left and right. In the initial state, the bottom steak is located on the top of the push plate 9. The distance between the support plate 12 and the fixed bucket 5 is the thickness of the steak. When the push plate 9 moves to the right, the steak slides relative to the push plate 9. The push plate 9 drives the two pull rods 14 to move to the right at the same time. The push plate 9 passes through the fixed rod 1. 8 drives the pusher plate 15 to move to the right simultaneously, and the connecting block 16 slides along the through groove of the vertical plate 11. When the pusher plate 9 loses contact with the steak, the steak falls to the upper side of the support plate 12 under the action of gravity. When the pusher plate 9 and the pusher plate 15 move to the left to reset, the left side of the pusher plate 15 will push the bottom steak of the fixed barrel 5 to the left, causing the bottom steak to move to the left and fall into the sealing film of the conveyor table 2. The conveyor table 2 drives the sealing film to make the steak enter the sealing equipment 3. Through the reciprocating movement of the pusher plate 9 and the pusher plate 15, the staff only needs to replenish the steak in the fixed barrel 5, and no longer needs to manually place the steaks on the sealing film one by one, which increases the sealing efficiency of the steak and reduces the labor intensity of the staff.

[0037] As the thickness of the steak increases, the operator activates the second push rod. The telescopic end of the second electric push rod 10 moves the vertical plate 11 downward. The two vertical plates 11 move the support plate 12 downward. The vertical plates 11 move the second push plate 15 downward through the connecting block 16. The second push plate 15 moves the fixing rod 18 downward along the fixing block 19. The distance between the first push plate 9 and the second push plate 15 increases, making the distance between the support plate 12 and the fixed barrel 5 equal to the thickness of the steak. By changing the distance between the support plate 12 and the fixed barrel 5, this encapsulation structure can adapt to steaks of different thicknesses, improving the scope of application and practicality of the invention. After adjustment, the two electric push rods 10 are turned off, and the above operation is repeated to continuously push the steak.

[0038] Please see Figure 2 , Figure 6 and Figure 7 The adjustment structure includes four guide plates 20, which are fixed to the left side of the support plate 12. The conveyor table 2 is fixed to a bracket 3 21. The upper side of the bracket 3 21 is provided with two sliding grooves. The two sliding grooves of the bracket 3 21 are slidably connected to connecting rod 1 22 and connecting rod 23 respectively. The bracket 3 21 is provided with four sets of through grooves. Each set of through grooves is slidably connected to limit rod 1 24 and limit rod 25. Limit rod 1 24 is fixed to connecting rod 1 22, and limit rod 25 is fixed to connecting rod 23. The bracket 3 21 is fixed to a motor 26. The output shaft of the motor 26 is fixed to a gear 27. Both connecting rod 1 22 and connecting rod 23 are fixed to racks 28. The gear 27 meshes with both racks 28.

[0039] Specifically, in this embodiment, under the action of push plate 9 and push plate 15, the steak moves to the left and then moves onto guide plate 20. The operator starts motor 26, and the electric drive shaft drives gear 27 to rotate reciprocally. When push plate 9 and push plate 15 move the steak to the left, the output shaft of motor 26 rotates clockwise, and gear 27 drives two racks 28 to move, causing connecting rod 22 to move forward and connecting rod 23 to move backward. Connecting rod 22 drives four limiting rods 24 to move backward, and connecting rod 23 drives four limiting rods 25 to move forward, thereby causing the limiting rods 24 in the same group to move backward. As the distance between 4 and limit rod 25 decreases, the steak slides along guide plate 20. The steak stops moving downward under the blocking action of limit rod 1 24 and limit rod 2 25, and the outer side of the steak is round. The steak automatically centers between limit rod 1 24 and limit rod 2 25. When push plate 1 9 and push plate 2 15 reset, the output shaft of motor 26 rotates counterclockwise to reset. The four sets of push rod 1 and push rod 2 reset simultaneously. Push rod 1 and push rod 2 release the obstruction of the steak. At this time, all four steaks slide downward along guide plate 20 at the same time, so that the four steaks are evenly arranged on the packaging film, preventing the steaks from being misaligned and affecting subsequent packaging operations.

[0040] Of all the solutions mentioned above, those involving the connection between two components can be selected according to the actual situation, such as welding, bolt and nut connection, bolt or screw connection, or other known connection methods, which will not be elaborated here. For all the fixed connections mentioned above, welding is preferred. Although embodiments of this utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this utility model. The scope of this utility model is defined by the appended claims and their equivalents.

Claims

1. A packaging mechanism for steak processing, comprising a support leg (1), a conveyor table (2) fixedly connected to the upper side of the support leg (1), and a packaging device (3) fixedly connected to the left side of the support leg (1), characterized in that: A bracket (4) is fixedly connected to the right side of the conveyor platform (2). Four fixed barrels (5) are fixedly connected between the brackets (4). A bracket (6) is fixedly connected to the right side of the conveyor platform (2). An electric push rod (7) is fixedly connected to the bracket (6). A fixed block (8) is fixedly connected to the telescopic end of the electric push rod. A push plate (9) is fixedly connected to the fixed block (8). The push plate (9) is located below the four fixed barrels (5). Two electric push rods (10) are fixedly connected to the bracket (4). A vertical plate (11) is fixedly connected to the telescopic end of the electric push rod (10). A support plate (12) is fixedly connected between the two vertical plates (11). The support plate (12) is located below the push plate. An adjustment structure is provided between the support plate (12) and the push plate (9). A correction structure is provided on the left side of the support plate (12).

2. The packaging mechanism for steak processing according to claim 1, characterized in that: The bracket (4) is fixedly connected to two guide rails (13), and the guide rails (13) are slidably connected to a pull rod (14), which is fixedly connected to the push plate (9).

3. The packaging mechanism for steak processing according to claim 1, characterized in that: The adjustment structure includes a second push plate (15), which is located below the first push plate (9). The second push plate (15) is L-shaped, and the vertical plate (11) is provided with a through groove. A connecting block (16) is slidably connected in the through groove of the vertical plate (11), and the connecting block (16) is fixedly connected to the second push plate (15).

4. The packaging mechanism for steak processing according to claim 3, characterized in that: The lower side of the push plate 2 (15) is in contact with the support plate (12), and the push plate 1 (9) is in contact with the lower side of the fixed barrel (5).

5. A packaging mechanism for steak processing according to claim 4, characterized in that: The push plate 2 (15) is fixed to two fixing blocks 2 (17), the fixing blocks 2 (17) are fixed to a fixing rod (18), the push plate 1 (9) is fixed to a fixing block 3 (19), the fixing rod (18) passes through the adjacent fixing block 3 (19) and the two are slidably connected.

6. The packaging mechanism for steak processing according to claim 1, characterized in that: The adjustment structure includes four guide plates (20), which are fixed to the left side of the support plate (12). The conveying table (2) is fixed to a bracket three (21). Two sliding grooves are provided on the upper side of the bracket three (21). The two sliding grooves of the bracket three (21) are slidably connected to a connecting rod one (22) and a connecting rod two (23). The bracket three (21) is provided with four sets of through grooves. Each set of through grooves is slidably connected to a limiting rod one (24) and a limiting rod two (25). The limiting rod one (24) is fixedly connected to the connecting rod one (22), and the limiting rod two (25) is fixedly connected to the connecting rod two (23).

7. A packaging mechanism for steak processing according to claim 6, characterized in that: The bracket three (21) is fixedly connected to a motor (26), and the output shaft of the motor (26) is fixedly connected to a gear (27). The connecting rod one (22) and the connecting rod two (23) are both fixedly connected to racks (28), and the gear (27) meshes with both racks (28).

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