An integrated baking device for food processing
By introducing a rotating plate and a drive motor into a baking device for food processing, the food can be automatically turned over, solving the problem of uneven heating, improving food consistency and production efficiency, and simplifying operation.
Patent Information
- Application Number
- CN202521744450.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-08-16
- Publication Date
- 2026-08-25
- Estimated Expiration
- 2035-08-16
AI Technical Summary
Existing baking equipment for food processing lacks a rotating and turning mechanism, resulting in uneven heating of food, affecting the consistency of food color, texture and flavor, increasing the complexity and cost of manual turning operations, and making it difficult to meet the requirements of large-scale automated production.
An integrated baking device for food processing, comprising a rotating placement plate and a drive motor, was designed. The drive motor drives the rotating placement plate to automatically flip the food, ensuring that all sides are heated evenly. Combined with magnets and screw fasteners to secure the food placement drawer, the device achieves automatic flipping.
It achieves consistent baking degree on all sides of the food, improves the consistency of color, texture and flavor, reduces the defect rate, simplifies the operation process and improves production efficiency.
Smart Images

Figure CN224670690U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing technology, specifically an integrated baking device for food processing. Background Technology
[0002] Baking equipment for food processing is a key piece of equipment in the food industry used to heat food raw materials at high temperatures to cause a series of physical and chemical changes, thereby achieving the purposes of cooking, shaping, and imparting unique flavor and color. Its core working principle is to transfer heat to food through heat conduction, heat radiation or heat convection. Common types include electric ovens, gas ovens, hot air circulating ovens, rotary ovens, etc.
[0003] Existing baking equipment for food processing lacks a rotating and turning mechanism, causing food to remain in a fixed position during baking. This results in uneven heating of food surfaces at different distances from the heat source. The side closer to the heat source is prone to over-baking and scorching, while the side farther away may be under-baked or undercooked. This not only affects the color, texture, and flavor consistency of the food but also requires frequent manual turning to compensate for this defect, increasing labor costs and operational complexity. Furthermore, manual turning is difficult to ensure precise timing and even force, further exacerbating the instability of food quality. Especially in mass production, this defect leads to a decrease in product qualification rate and production efficiency, failing to meet the requirements of large-scale automated production for food processing consistency and standardization. Utility Model Content
[0004] The purpose of this invention is to provide an integrated baking device for food processing in order to solve the problems mentioned above.
[0005] To achieve the above objectives, this utility model provides the following technical solution: an integrated baking device for food processing, comprising: a baking cylinder and a food placement drawer, a side plate fixedly connected to the side of the baking cylinder, a slot provided on the inner side of the side plate, inserts fixedly connected to both sides of the food placement drawer, a rotating placement plate rotatably connected inside the food placement drawer, a cover installed on top of the rotating placement plate, the cover and the food placement drawer being connected by magnets on both sides of the cover, a mesh provided inside both the cover and the food placement drawer, and a drive motor installed on the side of the food placement drawer.
[0006] As a further embodiment of this utility model: a lead screw is screwed to the side of the side plate, one end of the lead screw is fixed to a rotating handle, and the other end of the lead screw is fixed to a stop block.
[0007] As a further improvement of this utility model: a cylinder cover is hinged to the top of the baking cylinder, and a baking lamp is installed inside the cylinder cover.
[0008] As a further improvement of this utility model: a handle is fixedly connected to the side of the food storage drawer, and a sealing ring is installed at the connection between the baking cylinder and the food storage drawer.
[0009] As a further improvement of this utility model: the bottom of the baking cylinder is fixedly connected with a support foot, and the number of the support feet is set in four sets, which are symmetrically arranged at the four ends of the bottom of the baking cylinder.
[0010] As a further improvement of this utility model: the number of food storage drawers is set to two sets, the slot is adapted to the insert strip, and the output end of the drive motor is connected to the rotating shaft on the side of the rotating placement plate.
[0011] As a further improvement of this utility model, the number of fixing components consisting of the lead screw, the rotating handle and the stop block is provided in multiple sets, and the stop block is in contact with the outer wall of the food storage drawer.
[0012] Compared with the prior art, the beneficial effects of this utility model are:
[0013] This invention incorporates a rotating placement plate and a drive motor. The drive motor rotates the plate, causing the food to automatically flip during baking. This effectively solves the problem of uneven heating caused by the lack of a rotating reversing mechanism in traditional baking devices. It ensures that all sides of the food are baked to a uniform degree, significantly improving the color, texture, and flavor consistency of the food, and reducing the defect rate caused by uneven heating. Attached Figure Description
[0014] Figure 1 This is a schematic diagram of the overall structure of an integrated baking device for food processing according to the present invention;
[0015] Figure 2 This is a schematic diagram of the unfolded structure of the integrated baking device for food processing described in this utility model;
[0016] Figure 3 This is a schematic diagram of the food placement drawer in an integrated baking device for food processing according to the present invention;
[0017] Figure 4 This is a schematic diagram of the internal structure of an integrated baking device for food processing according to the present invention.
[0018] In the picture: 1. Baking cylinder; 2. Food storage drawer; 3. Side panel; 4. Slot; 5. Insert; 6. Rotating storage plate; 7. Cover; 8. Magnet; 9. Mesh; 10. Drive motor; 11. Lead screw; 12. Rotating handle; 13. Stop block; 14. Cylinder cover; 15. Baking lamp; 16. Handle; 17. Sealing ring; 18. Support foot. Detailed Implementation
[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0020] In the description of this utility model, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance. In the description of this utility model, it should be noted that unless otherwise explicitly specified and limited, the terms "installation," "connection," "linking," and "setting" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances. The embodiments of this utility model will be described below based on its overall structure.
[0021] Reference Figures 1 to 4In this embodiment of the present invention, an integrated baking device for food processing includes: a baking cylinder 1 and a food placement drawer 2. A side plate 3 is fixedly connected to the side of the baking cylinder 1, and a slot 4 is provided on the inner side of the side plate 3. Inserts 5 are fixedly connected to both sides of the food placement drawer 2. During operation, the inserts 5 on both sides of the food placement drawer 2 are aligned with the slots 4 on the inner side of the side plate 3 by the handle 16, so that the food placement drawer 2 is precisely aligned with the baking cylinder 1. A rotating placement plate 6 is rotatably connected inside the food placement drawer 2. During use, the food to be baked is placed on the rotating placement plate 6. A cover 7 is installed on the top of the rotating placement plate 6. The cover 7 is then closed. The cover 7 and the food drawer 2 are connected by magnets 8 on both sides of the cover 7. The magnets 8 on both sides of the cover 7 are used to attach and fix the food drawer 2. Both the cover 7 and the food drawer 2 are equipped with mesh 9 inside. The mesh 9 inside the cover 7 and the food drawer 2 can ensure that heat can pass through smoothly and that the food is heated evenly. A drive motor 10 is installed on the side of the food drawer 2. When the drive motor 10 on the side of the food drawer 2 is started, its output end drives the rotating placement plate 6 to rotate, so that the food placed on it flips with the rotating placement plate 6, realizing automatic flipping and avoiding overheating of one side of the food.
[0022] A screw rod 11 is screwed to the side of the side plate 3. One end of the screw rod 11 is fixed to a rotating handle 12, and the other end of the screw rod 11 is fixed to a stop block 13. Then, rotating the rotating handle 12 on the side of the side plate 3 will drive the screw rod 11 to rotate, so that the stop block 13 moves closer to the outer wall of the food storage drawer 2 and fits tightly. The food storage drawer 2 is further stabilized by multiple sets of fasteners to prevent shaking during baking.
[0023] A lid 14 is hinged to the top of the baking cylinder 1. A baking lamp 15 is installed inside the lid 14. After closing the lid 14, the baking lamp 15 inside the lid 14 is turned on to start heating. During the baking process, the temperature of the baking lamp 15 and the speed of the drive motor 10 can be adjusted as needed through the relevant control system.
[0024] A handle 16 is fixed to the side of the food storage drawer 2. A sealing ring 17 is installed at the connection between the baking cylinder 1 and the food storage drawer 2. The sealing ring 17 at the connection can enhance the sealing of the device and reduce heat loss. After baking, turn off the power, open the cylinder cover 14, turn the handle 12 in the opposite direction to make the stop block 13 disengage from the food storage drawer 2, and pull the food storage drawer 2 out of the slot 4 through the handle 16 to take out the baked food.
[0025] The bottom of the baking cylinder 1 is fixed with support feet 18, and four sets of support feet 18 are set symmetrically at the four ends of the bottom of the baking cylinder 1. The four sets of support feet 18 symmetrically set at the bottom of the baking cylinder 1 ensure the overall stability of the device.
[0026] The food storage drawer 2 is provided in two sets. The slot 4 is adapted to the insert 5. The output end of the drive motor 10 is connected to the rotating shaft on the side of the rotating plate 6. The number of fixing parts consisting of the lead screw 11, the rotating handle 12 and the stop block 13 is provided in multiple sets, and the stop block 13 is in contact with the outer wall of the food storage drawer 2.
[0027] Furthermore, any content not described in detail in this specification is existing technology known to those skilled in the art.
[0028] The working principle of this utility model is as follows: After completing the preliminary preparations and ensuring that all parts of the device are intact, prepare the food to be baked. Then, place the food to be baked on the rotating placement plate 6 inside the food placement drawer 2, and close the plate cover 7. Use the magnets 8 on both sides of the plate cover 7 to adhere and fix it to the food placement drawer 2. The plate cover 7 and the mesh 9 inside the food placement drawer 2 ensure that the heat can be smoothly applied to the food. Use the handle 16 to align the inserts 5 on both sides of the food placement drawer 2 with the slots 4 on the inside of the side plate 3, and insert them smoothly so that the food placement drawer 2 is accurately connected to the baking cylinder 1. At this time, the sealing ring 17 at the connection point plays a role in enhancing the sealing of the device. Then, rotate the rotating handle 12 on the side of the side plate 3 to drive the lead screw 11 to rotate, so that the abutment block 13 moves towards the food placement drawer. 2. The outer wall is close to and tightly fitted, and the food placement drawer 2 is secured by multiple sets of fasteners to prevent shaking during baking. Then, the cylinder cover 14 hinged above the baking cylinder 1 is closed, and the baking lamp 15 inside the cylinder cover 14 is turned on to start heating. At the same time, the drive motor 10 on the side of the food placement drawer 2 is turned on. The output end of the drive motor 10 drives the rotating placement plate 6 to rotate, so that the food is flipped with the rotating placement plate 6 to achieve automatic flipping. During the baking process, the temperature of the baking lamp 15 and the speed of the drive motor 10 can be adjusted according to the relevant control system. After baking is completed, the power is turned off, the cylinder cover 14 is opened, and the rotating handle 12 is turned in the opposite direction to make the stop block 13 disengage from the food placement drawer 2. The food placement drawer 2 is pulled out from the slot 4 through the handle 16. Finally, the plate cover 7 is opened to take out the baked food.
[0029] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.
Claims
1. An integrated baking apparatus for food processing, characterized by, include: A baking cylinder (1) and a food storage drawer (2) are provided. A side plate (3) is fixed to the side of the baking cylinder (1). A slot (4) is provided on the inner side of the side plate (3). Inserts (5) are fixed to both sides of the food storage drawer (2). A rotating placement plate (6) is rotatably connected inside the food storage drawer (2). A cover (7) is installed on the top of the rotating placement plate (6). The cover (7) and the food storage drawer (2) are connected by magnets (8) on both sides of the cover (7). A mesh (9) is provided inside the cover (7) and the food storage drawer (2). A drive motor (10) is installed on the side of the food storage drawer (2).
2. The integrated baking apparatus for food processing according to claim 1, wherein A screw rod (11) is screwed to the side of the side plate (3). One end of the screw rod (11) is fixed to a rotating handle (12), and the other end of the screw rod (11) is fixed to a stop block (13).
3. The integrated baking apparatus for food processing according to claim 1, wherein A lid (14) is hinged to the top of the baking cylinder (1), and a baking lamp (15) is installed inside the lid (14).
4. The integrated baking apparatus for food processing according to claim 1, wherein The food storage drawer (2) is fixedly connected to a handle (16) on the side, and a sealing ring (17) is installed at the connection between the baking cylinder (1) and the food storage drawer (2).
5. The integrated baking apparatus for food processing according to claim 1, wherein The bottom of the baking cylinder (1) is fixed with support feet (18), and the number of support feet (18) is four sets, which are symmetrically arranged at the four ends of the bottom of the baking cylinder (1).
6. The integrated baking apparatus for food processing according to claim 1, wherein The number of food storage drawers (2) is set to two sets, the slot (4) is adapted to the insert (5), and the output end of the drive motor (10) is connected to the side shaft of the rotating placement plate (6).
7. The integrated baking apparatus for food processing according to claim 2, wherein The number of the fixing components consisting of the lead screw (11), the rotating handle (12) and the abutment (13) is set in multiple sets, and the abutment (13) is attached to the outer wall of the food storage drawer (2).