Non-fried chive spiral layering baking processing device

Abstract

The utility model provides a kind of non-fried thousand-layered fried dough twist baking processing device, it is related to baking processing technical field.This kind of non-fried thousand-layered fried dough twist baking processing device, including baking oven, the inside fixed mounting of baking oven has support frame, the inside of support frame is equipped with recess, the outer wall of baking oven is fixedly installed with driving motor, the side of driving motor is provided with output shaft, and the one end of output shaft is fixedly connected with driving roller;The outer wall of driving roller is fixedly connected with first spur gear, the outside of first spur gear is provided with second spur gear, and the inside of second spur gear is fixedly connected with driven roller;Driven roller has multiple, and multiple driven roller is placed with tray.The utility model electric heating tube can emit heat and carry out baking to thousand-layered fried dough twist, and in the process of baking thousand-layered fried dough twist, tray and thousand-layered fried dough twist inside tray can reciprocatingly move heating in baking oven, so that thousand-layered fried dough twist is heated evenly and improves the baking effect of thousand-layered fried dough twist.

Description

Technical Field

[0001] This utility model relates to the field of baking and processing technology, and in particular to a non-fried layered twisted dough stick baking and processing device. Background Technology

[0002] Layered twisted dough sticks are a traditional Chinese fried snack. They are made by twisting two or three strands of dough together and deep-frying them. However, the production process requires frying them in oil at 100℃ to 230℃ for several tens of minutes to obtain the finished product. But the repeated high-temperature frying can easily produce harmful substances, affecting the product's shelf life and food safety.

[0003] Some existing layered twisted dough sticks are processed by baking, which can improve the food safety of the twisted dough sticks. However, the twisted dough sticks cannot be heated evenly during the baking process, resulting in poor baking effect. Utility Model Content

[0004] This invention provides a non-fried layered twist baking and processing device to solve the problem that layered twists cannot be heated evenly during the baking process, resulting in poor baking effect.

[0005] This utility model provides a non-fried layered twisted dough stick baking and processing device, including a baking box. A support frame is fixedly installed inside the baking box, and a groove is formed on the inner side of the support frame. A drive motor is fixedly installed on the outer wall of the baking box. An output shaft is provided on one side of the drive motor, and a drive roller is fixedly connected to one end of the output shaft. A first spur gear is fixedly connected to the outer wall of the drive roller. A second spur gear is provided on the outer side of the first spur gear, and a driven roller is fixedly connected to the inner side of the second spur gear. There are multiple driven rollers, and trays are placed on the multiple driven rollers.

[0006] Preferably, the support frame is fixedly equipped with bearings at both the driving roller and the driven roller, and the driving roller and the driven roller are rotatably connected to the corresponding bearings.

[0007] Preferably, a baffle is fixedly connected to the inner side of the support frame near the first spur gear and the second spur gear.

[0008] Preferably, a controller is fixedly installed on the outer wall of the baking oven, and an electric heating element is fixedly installed inside the baking oven, with the electric heating element electrically connected to the controller.

[0009] Preferably, a temperature sensor is fixedly installed inside the baking oven, and the temperature sensor is electrically connected to the controller.

[0010] Preferably, the baking oven is rotatably connected to an opening and closing door, the opening and closing door is fixedly installed with explosion-proof glass on the inner side, and the opening and closing door is fixedly connected to a U-shaped handle on the outer wall.

[0011] Preferably, a base is fixedly connected to the bottom of the baking box.

[0012] Beneficial effects:

[0013] Considering that some existing layered twisted dough sticks are processed by baking, which can improve the food safety of the twisted dough sticks, the twisted dough sticks cannot be heated evenly during the baking process, resulting in poor baking effect.

[0014] In use, the layered twisted dough sticks to be baked are placed in a tray, which is then placed on multiple driven rollers inside a groove. The controller then activates the heating element, which generates heat to bake the dough sticks. During baking, a drive motor starts and drives the drive roller to rotate via its output shaft. A first spur gear is fixedly connected to the outer wall of the drive roller, and a second spur gear meshes with the outer side of the first spur gear. A driven roller is fixedly connected inside the second spur gear, thus driving the driven roller to rotate. This allows the tray and the dough sticks inside to move and heat within the baking chamber. Furthermore, the drive motor is a reversible motor. When the tray moves to one edge of the support frame, the output shaft on one side of the drive motor rotates in the opposite direction, causing the drive roller and driven roller to rotate in opposite directions. This, in turn, causes the tray to move in the opposite direction, allowing the tray and the dough sticks inside to move back and forth within the baking chamber for heating. This ensures even heating of the dough sticks and improves the baking effect.

[0015] The above description is merely an overview of the technical solutions of the present utility model embodiments. In order to better understand the technical means of the present utility model embodiments and to implement them in accordance with the contents of the specification, and to make the above and other objects, features and advantages of the present utility model embodiments more obvious and understandable, specific embodiments of the present utility model are described below. Attached Figure Description

[0016] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the overall structure of a non-fried layered twisted dough stick baking and processing device according to the present invention.

[0018] Figure 2 This is a partial structural schematic diagram of a non-fried layered twist baking and processing device according to the present invention.

[0019] Figure 3 This utility model relates to a non-fried layered twisted dough stick baking and processing device. Figure 2 Diagram of the split structure.

[0020] Figure 4 This utility model relates to a non-fried layered twisted dough stick baking and processing device. Figure 3 Enlarged structural diagram at point A in the middle.

[0021] Explanation of reference numerals in the attached figures:

[0022] 1. Baking oven; 2. Heating element; 3. Support frame; 4. Groove; 5. Tray; 6. Temperature sensor; 7. Controller; 8. Drive motor; 9. Output shaft; 10. Drive roller; 11. First spur gear; 12. Second spur gear; 13. Driven roller; 14. Bearing; 15. Baffle; 16. Opening door; 17. Explosion-proof glass; 18. U-shaped handle; 19. Base. Detailed Implementation

[0023] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0024] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention pertains; the terminology used herein in the specification of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention; the terms “comprising” and “having”, and any variations thereof, in the specification, claims and drawings of this invention are intended to cover non-exclusive inclusion.

[0025] The term "embodiment" as used herein means that a particular feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of the present invention. The appearance of the phrase "embodiment" in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0026] The directional terms appearing in the following description refer to the directions shown in the figures and are not intended to limit the specific structure of this utility model. For example, in the description of this utility model, terms such as "center," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," and "circumferential" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the figures. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0027] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, "connection" or "joining" in mechanical structures can refer to a physical connection. A physical connection can be a fixed connection, such as a connection secured by fasteners, such as screws, bolts, or other fasteners; a physical connection can also be a detachable connection, such as a snap-fit ​​or interlocking connection; a physical connection can also be an integral connection, such as a connection formed by welding, bonding, or integral molding. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0028] To enable those skilled in the art to better understand the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings.

[0029] This utility model provides, for example Figures 1-4 The non-fried layered twisted dough stick baking and processing device shown includes a baking box 1. A support frame 3 is fixedly installed inside the baking box 1. A groove 4 is opened on the inner side of the support frame 3. A drive motor 8 is fixedly installed on the outer wall of the baking box 1. An output shaft 9 is provided on one side of the drive motor 8. A drive roller 10 is fixedly connected to one end of the output shaft 9. A first spur gear 11 is fixedly connected to the outer wall of the drive roller 10. A second spur gear 12 is provided on the outer side of the first spur gear 11. A driven roller 13 is fixedly connected to the inner side of the second spur gear 12. There are multiple driven rollers 13, and a tray 5 is placed on the multiple driven rollers 13.

[0030] Specifically, the layered twisted dough sticks to be baked are placed in tray 5, and then tray 5 is placed on multiple driven rollers 13 inside groove 4. Subsequently, the heating element 2 is activated by controller 7, so that the heating element 2 can generate heat and bake the layered twisted dough sticks. During the baking process of the layered twisted dough sticks, drive motor 8 is activated and drives drive roller 10 to rotate through output shaft 9. Because a first spur gear 11 is fixedly connected to the outer wall of drive roller 10, a second spur gear 12 is meshed on the outer side of the first spur gear 11, and a driven roller 13 is fixedly connected inside the second spur gear 12, thereby driving the driven roller 13 to rotate, so that tray 5 and the layered twisted dough sticks inside tray 5 can move and be heated inside baking box 1. In addition, the drive motor 8 is a forward and reverse motor. When the tray 5 moves to one edge of the support frame 3, the output shaft 9 set on one side of the drive motor 8 rotates in the opposite direction, so that the active roller 10 and the driven roller 13 rotate in the opposite direction, thereby driving the tray 5 to move in the opposite direction. The tray 5 and the thousand-layer twisted dough inside the tray 5 can move back and forth in the baking box 1 for heating, so that the thousand-layer twisted dough is heated evenly and the baking effect of the thousand-layer twisted dough is improved.

[0031] Reference Figures 3-4 The support frame 3 is fixedly installed with bearings 14 at both the drive roller 10 and the driven roller 13, and the drive roller 10 and the driven roller 13 are rotatably connected to the corresponding bearings 14.

[0032] By fixing a bearing 14 inside the support frame 3, the drive roller 10 and driven roller 13 can rotate after obtaining power from the bearing 14, so that the bearing 14 can improve the rotation effect of the drive roller 10 and driven roller 13, thereby improving the movement effect of the tray 5.

[0033] Reference Figures 2-3 A baffle 15 is fixedly connected to the inner side of the support frame 3 near the first spur gear 11 and the second spur gear 12.

[0034] The baffle 15 has a limiting function on the moving pallet 5, so that the pallet 5 will not collide with the first spur gear 11 and the second spur gear 12 during the movement, which would cause the driving roller 10 and the driven roller 13 to malfunction.

[0035] Reference Figures 1-3 A controller 7 is fixedly installed on the outer wall of the baking oven 1, and an electric heating tube 2 is fixedly installed inside the baking oven 1. The electric heating tube 2 is electrically connected to the controller 7.

[0036] The controller 7 can control the heating element 2 to start, so that the heating element 2 will generate heat and bake the thousand-layer twisted dough sticks inside the tray 5.

[0037] Reference Figure 2 A temperature sensor 6 is fixedly installed inside the baking oven 1, and the temperature sensor 6 is electrically connected to the controller 7.

[0038] By installing a temperature sensor 6 inside the baking oven 1, the temperature sensor 6 can effectively detect the temperature inside the baking oven 1. If an abnormal temperature occurs inside the baking oven 1, the staff can observe the abnormal temperature through the display panel of the controller 7 and cut off the power in time, thereby improving the safety of using the baking oven 1.

[0039] Reference Figure 1 The baking oven 1 has a rotating door 16 on its outer side, and an explosion-proof glass 17 is fixedly installed on the inner side of the door 16. A U-shaped handle 18 is fixedly connected to the outer wall of the door 16.

[0040] Staff can grasp the U-shaped handle 18 to open or close the door 16, making it convenient for staff to take the tray 5 containing the thousand-layer twisted dough sticks.

[0041] In addition, the installation of explosion-proof glass 17 on the inside of the opening and closing door 16 can improve the overall aesthetics of the baking oven 1.

[0042] Reference Figure 1 The bottom of the baking box 1 is fixedly connected to the base 19.

[0043] By fixing a base 19 to the bottom of the baking oven 1, the base 19 can stably support the baking oven 1, enabling the baking oven 1 to operate effectively.

[0044] Working principle:

[0045] In use, the layered twisted dough sticks to be baked are placed in the tray 5, and then the tray 5 is placed on multiple driven rollers 13 inside the groove 4. Subsequently, the heating element 2 is activated by the controller 7, so that the heating element 2 can generate heat and bake the layered twisted dough sticks. During the baking process, the drive motor 8 is activated and drives the drive roller 10 to rotate through the output shaft 9. Because the outer wall of the drive roller 10 is fixedly connected to the first spur gear 11, and the outer side of the first spur gear 11 is meshed with the second spur gear 12, and the driven roller 13 is fixedly connected inside the second spur gear 12, it can drive the driven roller 13 to rotate, so that the tray 5 and the layered twisted dough sticks inside the tray 5 can move and be heated inside the baking box 1.

[0046] In addition, the drive motor 8 is a forward and reverse motor. When the tray 5 moves to one edge of the support frame 3, the output shaft 9 set on one side of the drive motor 8 rotates in the opposite direction, so that the active roller 10 and the driven roller 13 rotate in the opposite direction, thereby driving the tray 5 to move in the opposite direction. The tray 5 and the thousand-layer twisted dough inside the tray 5 can move back and forth in the baking box 1 for heating, so that the thousand-layer twisted dough is heated evenly and the baking effect of the thousand-layer twisted dough is improved.

[0047] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this utility model.

Claims

1. A non-fried layered twisted dough stick baking and processing device, comprising a baking oven (1), characterized in that: The baking oven (1) is fixedly installed with a support frame (3), and the inner side of the support frame (3) is provided with a groove (4). The outer wall of the baking oven (1) is fixedly installed with a drive motor (8), and an output shaft (9) is provided on one side of the drive motor (8). One end of the output shaft (9) is fixedly connected to an active roller (10). The outer wall of the driving roller (10) is fixedly connected to a first spur gear (11), a second spur gear (12) is provided on the outer side of the first spur gear (11), and a driven roller (13) is fixedly connected to the inner side of the second spur gear (12). There are multiple driven rollers (13), and trays (5) are placed on the multiple driven rollers (13).

2. The non-fried layered twisted dough stick baking and processing device according to claim 1, characterized in that: The support frame (3) is fixedly equipped with bearings (14) at both the driving roller (10) and the driven roller (13), and the driving roller (10) and the driven roller (13) are rotatably connected to the corresponding bearings (14).

3. The non-fried layered twisted dough stick baking and processing device according to claim 1, characterized in that: A baffle (15) is fixedly connected to the inner side of the support frame (3) near the first spur gear (11) and the second spur gear (12).

4. The non-fried layered twisted dough stick baking and processing device according to claim 1, characterized in that: A controller (7) is fixedly installed on the outer wall of the baking oven (1), and an electric heating tube (2) is fixedly installed inside the baking oven (1). The electric heating tube (2) is electrically connected to the controller (7).

5. The non-fried layered twisted dough stick baking and processing device according to claim 4, characterized in that: A temperature sensor (6) is fixedly installed inside the baking oven (1), and the temperature sensor (6) is electrically connected to the controller (7).

6. The non-fried layered twisted dough stick baking and processing device according to claim 1, characterized in that: The baking oven (1) is rotatably connected to an opening and closing door (16), and an explosion-proof glass (17) is fixedly installed on the inner side of the opening and closing door (16). A U-shaped handle (18) is fixedly connected to the outer wall of the opening and closing door (16).

7. The non-fried layered twisted dough stick baking and processing device according to claim 1, characterized in that: The bottom of the baking box (1) is fixedly connected to a base (19).

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