A stirring device for thread production

Abstract

The utility model discloses a kind of stirring devices for noodle production, belong to food processing technical field.The existing stirring device for noodle production has the problems of poor water-material ratio control, poor dough humidity adjustment effect, lack of effective heating function, affecting dough quality and device applicability.The device includes fixedly connected stirring box and control box, stirring cavity is opened in stirring box, heating cavity is equipped below stirring cavity;Stirring cavity is equipped with stirring assembly, including rotating shaft and first, second spiral plate with opposite spiral direction;It is also equipped with water injection assembly, including communicating pipe, interval spray head and water outlet, and adjusting mechanism for controlling water outlet switch;Heating cavity is connected with external hot water circulating equipment, with temperature sensor.The device improves mixing uniformity through opposite spiral plate, switches water injection mode by adjusting mechanism, adjusts temperature in cooperation with heating cavity, for flour stirring and kneading in noodle production, ensures dough quality, meets subsequent processing demand.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a stirring device for noodle production. Background Technology

[0002] In the pasta processing industry, mixing devices are one of the key pieces of equipment in the dough preparation process. In the production of noodle vermicelli, the mixing of flour is a crucial step that determines the quality of the dough and thus affects the quality of the finished noodle product. Currently, mixing devices used in noodle vermicelli production on the market still have the following problems in practical use: Traditional noodle production mixing devices are typically simple in structure and have limited functionality. Existing equipment often struggles to effectively control the mixing ratio of flour and water during the mixing process, easily leading to uneven dough moisture and affecting subsequent processing quality. While some devices have water injection structures, they often use a fixed water outlet method, which cannot adapt to the humidity adjustment needs at different stages. For example, when injecting sufficient water into the flour initially to promote dough formation, localized areas may become clumpy due to excessive moisture. Furthermore, when gradually adding water to adjust humidity during subsequent kneading, it is difficult to achieve atomized and uniform water replenishment, resulting in significant differences in humidity across different areas of the dough and increasing the difficulty of subsequent noodle processing.

[0003] In addition, conventional equipment generally lacks effective heating functions and cannot adjust the temperature of the stirring environment according to process requirements, which limits its applicability.

[0004] To address the aforementioned problems, this utility model document proposes a stirring device for noodle production. Utility Model Content

[0005] The purpose of this invention is to address the shortcomings of existing noodle mixing devices, such as insufficient control over the water-to-material ratio, inadequate moisture regulation of the dough, lack of heating or insufficient heating function during mixing and kneading, which affect dough quality and device applicability. Therefore, this invention proposes a mixing device for noodle production.

[0006] To achieve the above objectives, the present invention adopts the following technical solution: A stirring device for noodle production, comprising: A mixing tank and a control box are fixedly connected; the mixing tank has a mixing chamber inside, and a movable cover is hinged to the top of the mixing tank to close the mixing chamber; the mixing tank also has a heating chamber inside, located below the mixing chamber, for introducing hot water to heat the mixing chamber; A mixing assembly includes a rotating shaft and a mixing paddle, the mixing paddle being disposed within the mixing chamber for mixing flour and dough; The water injection assembly includes a connecting pipe disposed within the mixing chamber and multiple nozzles and water outlets disposed on the connecting pipe for injecting water into the mixing chamber; the water injection assembly also includes an adjustment mechanism for controlling the opening and closing of the water outlets. The stirring paddle includes a first spiral plate and a second spiral plate with opposite spiral directions, both fixed on the rotating shaft. When rotating, they form opposite stirring trends to achieve thorough kneading of the dough. The adjusting mechanism can close the water outlet so that the water flow is only atomized and sprayed out through the nozzle to evenly adjust the dough moisture.

[0007] In one possible design, the stirring assembly further includes a motor and an electromagnetic clutch, both of which are fixed inside the control box by a bracket; the output shaft of the motor is connected to the input shaft of the electromagnetic clutch, one end of the rotating shaft is rotatably connected to the side wall of the stirring chamber, and the other end passes through the stirring box and the control box and is connected to the output main shaft of the electromagnetic clutch.

[0008] In one possible design, the water injection assembly further includes a connecting pipe located outside the mixing tank, the connecting pipe being connected to the connecting pipe via multiple branch pipes; a water supply pipe is connected to the connecting pipe, one end of the water supply pipe is connected to a water pump, and the inlet of the water pump is connected to an external water source.

[0009] In one possible design, the adjusting mechanism includes a rotating rod rotatably disposed within the connecting pipe, one end of which extends into the control box; the rotating rod is threaded and threadedly connected to two piston pins, the two piston pins being slidably and sealingly connected to the inner wall of the connecting pipe and corresponding to the two water outlets respectively; the two piston pins are connected by a connecting rod to achieve synchronous movement; a second synchronous pulley is provided at the end of the rotating rod located within the control box, and a first synchronous pulley is provided on the output shaft of the electromagnetic clutch, the first synchronous pulley and the second synchronous pulley being connected by a synchronous belt drive.

[0010] In one possible design, two limiting collars are also fixed on the rotating rod to limit the range of movement of the piston rod.

[0011] In one possible design, the mixing tank has an inlet pipe on one side that communicates with the heating chamber and an outlet pipe on the other side that communicates with the heating chamber. The inlet pipe is located at the bottom of the heating chamber and the outlet pipe is located at the top of the heating chamber to form a hot water circulation. The bottom of the heating chamber is also provided with a drain pipe with a valve.

[0012] In one possible design, a temperature sensor is also provided on one side of the mixing tank, with its detection end extending into the heating chamber to detect the water temperature.

[0013] In one possible design, the top of the movable cover has a feeding port equipped with a sealing plug for adding seasonings.

[0014] In one possible design, the nozzles and the water outlet are arranged at intervals along the connecting pipe.

[0015] In this application, during use, the movable cover is opened, and then the material is put into the mixing chamber. The motor is then started, and the motor output shaft drives the rotating shaft to rotate via an electromagnetic clutch. The first and second spiral plates fixed to the rotating shaft rotate accordingly. Because the spiral directions of the two plates are opposite, they form opposite mixing trends during the mixing process, achieving thorough kneading and mixing of the material. Simultaneously, as needed, the operator can also add appropriate seasonings to the flour in the mixing chamber through the feeding port on the movable cover, ensuring thorough mixing of the seasonings and flour. While mixing is underway, the water pump can be started. The water pump draws external water from the supply pipe into the connecting pipe, and then delivers it to the connecting pipe through the branch pipe. At the beginning of water injection, water can be discharged simultaneously from multiple nozzles and the outlet pipe to complete the water injection into the flour, thereby facilitating the shaping of the dough.

[0016] During the subsequent kneading process, the water outlet can be closed via an adjustment mechanism. When the electromagnetic clutch is working, controlling the rotation of its output shaft drives the rotating rod via the first synchronous pulley, synchronous belt, and second synchronous pulley. The threads on the rotating rod drive two piston rods to move synchronously along the inner wall of the connecting pipe. A limiting ring restricts the movement range of the piston rods. When the two piston rods move to the limiting ring at one end, the operation of the electromagnetic clutch output shaft stops, and the two piston rods align with the corresponding water outlets, thus closing them. At this point, the equipment can only spray water in atomized form through multiple nozzles, gradually and evenly wetting the flour or dough, facilitating stable adjustment of dough moisture.

[0017] During dough kneading and shaping, hot water can be injected into the heating chamber through the water inlet pipe. The hot water enters from the bottom of the chamber and flows out from the top, forming a circulation that ensures even heating of the bottom of the mixing chamber, which is beneficial for meeting the dough-forming requirements of various flours. A temperature sensor monitors the water temperature inside the heating chamber in real time for adjustment. After use, the water in the heating chamber can be drained through the drain pipe.

[0018] After mixing is complete, stop the motor and water pump, open the movable cover, and you can take out the mixed dough for further processing of the noodles.

[0019] Beneficial effects: In this utility model, the stirring device for noodle production, through the stirring assembly, the first spiral plate and the second spiral plate adopt opposite spiral directions, and under the drive of the rotating shaft, they can generate opposite stirring trends, which can make the flour and materials in the stirring chamber form convection, achieve full kneading and mixing, improve the uniformity of mixing of flour with seasonings and water, and lay the foundation for the subsequent dough to have good extensibility and elasticity. In this invention, a mixing device for noodle production utilizes a water injection component with a spray nozzle and a water outlet positioned at intervals, in conjunction with an adjustment mechanism. Initially, water can be injected simultaneously by both components to quickly replenish sufficient moisture to the flour to aid dough formation. During the subsequent kneading stage, the rotating rod drives the piston column to close the water outlet. At this point, only the spray nozzle sprays water in an atomized form, which can gradually and evenly moisten the flour or dough, facilitating stable adjustment of dough moisture and avoiding problems of excessive or insufficient moisture in certain areas, thus reducing obstacles to subsequent noodle processing. In this utility model, the mixing device for noodle production has a heating chamber through which hot water is injected from the bottom via an inlet pipe and discharged from the top via an outlet pipe, forming a hot water circulation. This allows for uniform heating of the bottom of the mixing chamber, meeting the dough-forming temperature requirements of different types of flour. The temperature sensor can detect the hot water temperature in the heating chamber in real time, allowing operators to adjust the water temperature promptly according to actual needs, ensuring the dough-forming effect and stability. In this utility model, the stirring device for noodle production has a movable cover and a top feeding port, which facilitates the addition of flour and the monitoring of the processing status at any time. At the same time, additional seasonings can be easily added during the stirring process, further improving the convenience and uniformity of material mixing. The overall device is easy to operate and helps to improve the efficiency of noodle production and the quality of finished products.

[0020] In this invention, the device improves the uniformity and elasticity of dough kneading through the coordinated operation of bidirectional spiral stirring, multi-mode water injection, and heating control. At the same time, the device also achieves effective regulation of dough humidity and processing temperature during use, thereby improving the quality and efficiency of noodle production. Attached Figure Description

[0021] Figure 1 This is a three-dimensional structural schematic diagram of a stirring device for noodle production proposed in this utility model. Figure 2 This is a schematic diagram of the stirring device for noodle production proposed in this utility model from another perspective. Figure 3 This is a front sectional view of a stirring device for noodle production proposed in this utility model; Figure 4 This is a side sectional view of a stirring device for noodle production proposed in this utility model; Figure 5This is a schematic diagram of the stirring component structure of a stirring device for noodle production proposed in this utility model; Figure 6 This is a schematic diagram of the water injection component structure of a stirring device for noodle production proposed in this utility model; Figure 7 This is a schematic diagram of the adjusting mechanism in the water injection component of a stirring device for noodle production proposed in this utility model.

[0022] In the diagram: 1. Mixing tank; 2. Control box; 3. Movable cover; 4. Mixing chamber; 5. Heating chamber; 6. Rotating shaft; 7. Mixing paddle; 8. Motor; 9. Electromagnetic clutch; 10. Water pump; 11. Water supply pipe; 12. Connecting pipe; 13. Inlet pipe; 14. Outlet pipe; 15. Temperature sensor; 16. Drain pipe; 17. Connecting pipe; 18. First spiral plate; 19. Second spiral plate; 20. Nozzle; 21. Outlet pipe; 22. Rotating rod; 23. First synchronous pulley; 24. Second synchronous pulley; 25. Limiting collar; 26. Piston column; 27. Connecting rod. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0024] In one embodiment: Refer to Figure 1-7 A stirring device, comprising: The mixing chamber 1 and the control box 2 are fixedly connected to each other to ensure the stability of the overall structure during use. The mixing chamber 1 has a mixing cavity 4 inside, and a movable cover 3 is hinged to the top of the mixing chamber 1. The movable cover 3 can rotate around the hinge point. When closed, it can seal the mixing cavity 4 to prevent flour or dough from spilling out of the mixing cavity 4 during mixing.

[0025] In this embodiment, a heating chamber 5 is also provided inside the mixing tank 1. The heating chamber 5 is located below the mixing chamber 4. When in use, hot water can be injected into the heating chamber 5, and the heat of the hot water can be transferred to heat the inside of the mixing chamber 4 to meet the specific temperature requirements of the materials in noodle production.

[0026] In one specific embodiment of this application, the heating chamber 5 is enclosed by a jacket formed by the inner wall of the heating chamber 5 and the shell of the mixing tank 1.

[0027] In this embodiment, a stirring assembly is also provided, which is used to stir and knead the flour and subsequently formed dough in the stirring chamber 4. The stirring assembly includes a rotating shaft 6, a stirring paddle 7, a motor 8, and an electromagnetic clutch 9. The motor 8 and the electromagnetic clutch 9 are fixedly installed inside the control box 2 by a bracket. One end of the output shaft of the motor 8 is fixedly connected to one end of the input shaft of the electromagnetic clutch 9. After the motor 8 is started, the rotation of its output shaft can drive the input shaft of the electromagnetic clutch 9 to rotate synchronously. One end of the rotating shaft 6 is rotatably connected to one side of the inner wall of the stirring chamber 4, and the other end rotates through the inner wall of both the stirring chamber 1 and the control box 2. One end of the output shaft of the electromagnetic clutch 9 is fixedly connected to one end of the rotating shaft 6. When the electromagnetic clutch 9 is in the working state, it can transmit the power transmitted by the motor 8 to the rotating shaft 6, thereby driving the rotating shaft 6 to rotate in the stirring chamber 4.

[0028] Furthermore, the stirring paddle 7 is disposed inside the stirring chamber 4 and consists of a first spiral plate 18 and a second spiral plate 19. Both the first spiral plate 18 and the second spiral plate 19 are fixedly mounted on the outer wall of the rotating shaft 6 by a bracket, and the spiral directions of the first spiral plate 18 and the second spiral plate 19 are opposite. When the rotating shaft 6 rotates, the first spiral plate 18 and the second spiral plate 19 will generate opposite stirring tendencies, which can more thoroughly stir and knead the flour or dough in the stirring chamber 4, and improve the uniformity of material mixing.

[0029] In this embodiment, a water injection assembly is also provided, which is used to inject water into the flour in the mixing chamber 4, and to spray water to moisten the material during subsequent mixing. The water injection assembly includes a connecting pipe 17, multiple nozzles 20, two water outlets 21, a connecting pipe 12, a water supply pipe 11, and a water pump 10. The connecting pipe 17 is located inside the mixing chamber 4. The multiple nozzles 20 and the two water outlets 21 are spaced apart and are all fixedly connected to the outer wall of the connecting pipe 17. The nozzles 20 and the water outlets 21 can deliver water into the mixing chamber 4. The connecting pipe 12 is located on one side outside the mixing tank 1. The outer wall of the connecting pipe 12 is fixedly penetrated through one side wall of the mixing tank 1 by multiple branch pipes. The end of the branch pipe away from the connecting pipe 12 is fixedly connected to the connecting pipe 17, forming a water channel from the connecting pipe 12 to the connecting pipe 17. One end of the water supply pipe 11 is fixedly connected to the outer wall of the connecting pipe 12, and the other end is fixedly connected to one end of the water outlet of the water pump 10. The water pump 10 is fixedly installed on one side of the mixing tank 1 by a bracket. One end of the water inlet of the water pump 10 is connected to the external water supply equipment through a pipe. After the water pump 10 is started, the water in the external water supply equipment will pass through the water pump 10, the water delivery pipe 11, the connecting pipe 12 and the diversion pipe in sequence into the connecting pipe 17, and then be injected into the mixing chamber 4 through the nozzle 20 and the water outlet 21 to replenish the water source in the mixing chamber 4.

[0030] In this embodiment, the water injection assembly also includes an adjustment mechanism for controlling the opening and closing of the water outlet 21. The adjustment mechanism includes a rotating rod 22, two piston pins 26, two connecting rods 27, a first synchronous pulley 23, a second synchronous pulley 24, and a synchronous belt. The rotating rod 22 is rotatably installed inside the connecting pipe 17, with one end of the rotating rod 22 rotatably passing through one end of the connecting pipe 17 and extending into the control box 2. The outer wall of the rotating rod 22 is threaded, and both piston pins 26 are threadedly connected to the outer wall of the rotating rod 22. Both piston pins 26 are also slidably and sealed to the inner wall of the connecting pipe 17 via a sliding block structure. The two piston pins 26 correspond to the two water outlets 21, and two connecting rods 27 are fixedly installed between the two piston pins 26. The connecting rods 27 connect the two piston pins 26 to ensure that the actions of the two piston pins 26 are consistent. When the piston pins 26 slide within the connecting pipe 17, they can close or open the corresponding water outlets 21.

[0031] Furthermore, the first synchronous pulley 23 is fixedly sleeved on the outer wall of the output shaft of the electromagnetic clutch 9, and the second synchronous pulley 24 is fixedly installed at one end of the rotating rod 22 located inside the control box 2. The first synchronous pulley 23 and the second synchronous pulley 24 are connected by a synchronous belt drive. When the output shaft of the electromagnetic clutch 9 rotates, it will drive the rotating rod 22 to rotate through the first synchronous pulley 23, the synchronous belt and the second synchronous pulley 24, thereby driving the piston rod 26 to move in the connecting pipe 17.

[0032] In this embodiment, an inlet pipe 13 is fixedly inserted through one side of the mixing tank 1, and an outlet pipe 14 is fixedly inserted through the adjacent side. Both the inlet pipe 13 and the outlet pipe 14 are connected to the heating chamber 5. The inlet pipe 13 is located near the bottom inner wall of the heating chamber 5, and the outlet pipe 14 is located near the top inner wall of the heating chamber 5. Both the inlet pipe 13 and the outlet pipe 14 are connected to an external hot water circulation device. In use, hot water from the external hot water circulation device enters the heating chamber 5 through the inlet pipe 13. As hot water is continuously injected, the heating chamber 5 is gradually filled with hot water, thereby uniformly heating the mixing chamber 4.

[0033] This application can be used in the field of food processing technology, or in other fields applicable to this application.

[0034] In another embodiment: Reference Figure 1 , 7 A stirring device for noodle production, which is applied to the field of food processing technology; In this embodiment, two limiting collars 25 are also fixedly installed on the outer wall of the rotating rod 22. The two limiting collars 25 cooperate with the adjacent piston rods 26 respectively, which can limit the movement range of the two piston rods 26 to ensure that the piston rods 26 can accurately open and close the corresponding water outlet 21. Specifically, when the two piston rods 26 move to abut the limiting collar 25 at one end, the water outlet 21 can be closed. Similarly, when the two piston rods 26 move to abut the limiting collar 25 at the other end, the water outlet 21 can be opened accordingly.

[0035] In this embodiment, a drain pipe 16 is fixedly installed on one side of the heating chamber 5 near the bottom inner wall. A valve is provided on the drain pipe 16. When it is necessary to drain the water in the heating chamber 5, the valve can be opened to drain the water through the drain pipe 16.

[0036] In this embodiment, a temperature sensor 15 is also fixedly installed on one side of the mixing tank 1. The detection end of the temperature sensor 15 extends into the heating chamber 5, which can detect the temperature of the hot water in the heating chamber 5 in real time. The operator can adjust the external hot water circulation equipment according to the detection results to control the temperature of the heating chamber 5 to meet the process requirements of noodle production.

[0037] In this embodiment, the top of the movable cover 3 is provided with a feeding port, and a sealing plug is provided at the top opening of the feeding port. When it is necessary to add additional seasoning to the flour in the mixing chamber 4, the sealing plug can be opened, and the seasoning can be added into the mixing chamber 4 through the feeding port. After the addition is completed, the sealing plug is closed to prevent the material from overflowing from the feeding port or external impurities from entering the mixing chamber 4 during the mixing process.

[0038] However, as is well known to those skilled in the art, the working principles and wiring methods of the motor 8, electromagnetic clutch 9 and temperature sensor 15 are all conventional means or common knowledge, and will not be described in detail here. Those skilled in the art can make any selections according to their needs or convenience.

[0039] The working principle and usage process of this technical solution are as follows: In use, open the movable cover 3 and then add flour into the mixing chamber 4. Next, start the motor 8. The output shaft of the motor 8 drives the rotating shaft 6 to rotate via the electromagnetic clutch 9. The first spiral plate 18 and the second spiral plate 19, fixed on the rotating shaft 6, rotate accordingly. Since their spiral directions are opposite, they form opposite mixing trends during the mixing process, achieving thorough kneading and mixing of the materials. Simultaneously, as needed, the operator can add appropriate seasonings to the flour in the mixing chamber 4 through the feeding port on the movable cover 3, ensuring thorough mixing of the seasonings and flour. While mixing is in progress, water pump 10 can be started. Water pump 10 pumps external water into connecting pipe 12 through water supply pipe 11, and then delivers it to connecting pipe 17 through branch pipe. At the beginning of water injection, water can be discharged simultaneously from multiple nozzles 20 and water outlet 21 to complete the water injection of flour, thereby facilitating dough shaping.

[0040] During the subsequent kneading process, the water outlet 21 can be closed via an adjustment mechanism. When the electromagnetic clutch 9 is working, by controlling the rotation of its output shaft, the first synchronous pulley 23, synchronous belt, and second synchronous pulley 24 can drive the rotating rod 22 to rotate. The threads on the rotating rod 22 can drive the two piston rods 26 to move synchronously along the inner wall of the connecting pipe 17. The limiting collar 25 restricts the movement range of the piston rods 26. When the two piston rods 26 move to the limiting collar 25 at one end, the operation of the output shaft of the electromagnetic clutch 9 stops. At this time, the two piston rods 26 can correspond to the corresponding water outlet 21, thus completing the closure of the corresponding water outlet 21. At this point, the equipment can only spray water in atomized form through multiple nozzles 20, which can gradually and evenly moisten the flour or dough, facilitating stable adjustment of the dough's moisture content.

[0041] During the kneading and shaping of the dough, hot water can be injected into the heating chamber 5 through the water inlet pipe 13. The hot water enters from the bottom of the chamber and flows out from the top, forming a circulation, which can evenly heat the bottom of the mixing chamber 4, thus helping to meet the dough-forming requirements of various flours. The temperature sensor 15 monitors the water temperature in the heating chamber 5 in real time for adjustment. After use, the water in the heating chamber 5 can be drained through the drain pipe 16.

[0042] After mixing is complete, stop motor 8 and water pump 10, open movable cover 3, and take out the mixed dough for further processing of noodles.

[0043] The accompanying drawings in this application are for illustrative purposes only. The dimensions and shapes of the components shown are not actual limitations but are merely schematic representations. In actual implementation, the components can be reasonably configured and adjusted according to specific needs and actual conditions.

[0044] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A stirring device for noodle production, characterized in that, include: A mixing tank (1) and a control box (2) are fixedly connected; the mixing tank (1) has a mixing chamber (4) inside, and a movable cover (3) is hinged to the top of the mixing tank (1) to close the mixing chamber (4); the mixing tank (1) also has a heating chamber (5) inside, which is located below the mixing chamber (4) and is used to introduce hot water to heat the mixing chamber (4); The mixing assembly includes a rotating shaft (6) and a mixing paddle (7), the mixing paddle (7) being disposed in the mixing chamber (4) for mixing flour and dough; The water injection assembly includes a connecting pipe (17) disposed in the mixing chamber (4) and a plurality of nozzles (20) and a water outlet (21) disposed on the connecting pipe (17) for injecting water into the mixing chamber (4); the water injection assembly also includes an adjustment mechanism for controlling the opening and closing of the water outlet (21); The stirring paddle (7) includes a first spiral plate (18) and a second spiral plate (19) with opposite spiral directions. Both are fixed on the rotating shaft (6) and form opposite stirring trends when rotating to achieve full kneading of the dough. The adjusting mechanism can close the water outlet (21) so that the water flow is only atomized and sprayed out through the nozzle (20) to evenly adjust the dough humidity.

2. The stirring device for noodle production according to claim 1, characterized in that, The stirring assembly also includes a motor (8) and an electromagnetic clutch (9), both of which are fixed in the control box (2) by a bracket; the output shaft of the motor (8) is connected to the input shaft of the electromagnetic clutch (9), one end of the rotating shaft (6) is rotatably connected to the side wall of the stirring chamber (4), and the other end passes through the stirring box (1) and the control box (2) and is connected to the output main shaft of the electromagnetic clutch (9).

3. The stirring device for noodle production according to claim 2, characterized in that, The water injection assembly also includes a connecting pipe (12) located outside the mixing tank (1), the connecting pipe (12) being connected to the connecting pipe (17) through multiple branch pipes; a water supply pipe (11) is connected to the connecting pipe (12), one end of the water supply pipe (11) is connected to a water pump (10), and the inlet of the water pump (10) is connected to an external water source.

4. The stirring device for noodle production according to claim 3, characterized in that, The adjusting mechanism includes a rotating rod (22) rotatably disposed in the connecting pipe (17), one end of the rotating rod (22) extending into the control box (2); the rotating rod (22) is threaded and threadedly connected to two piston columns (26), the two piston columns (26) are slidably sealed to the inner wall of the connecting pipe (17) and respectively correspond to the two water outlets (21); the two piston columns (26) are connected by a connecting rod (27) to achieve synchronous movement; the rotating rod (22) is provided with a second synchronous pulley (24) at one end inside the control box (2), and a first synchronous pulley (23) is provided on the output shaft of the electromagnetic clutch (9), the first synchronous pulley (23) and the second synchronous pulley (24) are connected by a synchronous belt drive.

5. The stirring device for noodle production according to claim 4, characterized in that, Two limiting collars (25) are also fixed on the rotating rod (22) to limit the movement range of the piston rod (26).

6. The stirring device for noodle production according to claim 1, characterized in that, The mixing tank (1) has an inlet pipe (13) connected to the heating chamber (5) on one side and an outlet pipe (14) connected to the heating chamber (5) on the other side. The inlet pipe (13) is located at the bottom of the heating chamber (5) and the outlet pipe (14) is located at the top of the heating chamber (5) to form a hot water circulation. The bottom of the heating chamber (5) is also provided with a drain pipe (16) with a valve.

7. The stirring device for noodle production according to claim 6, characterized in that, A temperature sensor (15) is also provided on one side of the mixing tank (1), with its detection end extending into the heating chamber (5) to detect the water temperature.

8. The stirring device for noodle production according to claim 1, characterized in that, The top of the movable cover (3) is provided with a feeding port, which is equipped with a sealing plug for adding seasonings.

9. The stirring device for noodle production according to claim 1, characterized in that, The nozzle (20) and the water outlet (21) are arranged at intervals along the connecting pipe (17).

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