A device for the preparation of tallow based on the fat flavouring enzyme

Abstract

This invention belongs to the field of butter preparation technology, specifically a butter preparation device based on fat-enhancing enzymes. It includes a receiving box, a filter cylinder, and a heat-collecting cylinder. The filter cylinder is movably connected to the top of the receiving box, and the heat-collecting cylinder is movably connected to the top of the filter cylinder. A connecting rod is movably supported at the top of the heat-collecting cylinder, and an electric heating filter is fixedly connected to the bottom of the connecting rod inside the heat-collecting cylinder. The electric heating filter is electrically connected to an external power source and is used to heat the butter. This invention, through the connection of the threaded groove and threaded ring, facilitates the separation of the filter cylinder and the heat-collecting cylinder, thereby facilitating the cleaning of the electric heating filter and the filter screen, preventing clogging of the filter holes, avoiding impurity accumulation, eliminating filter hole blockage, and promoting butter filtration.

Description

Technical Field

[0001] This invention belongs to the field of butter preparation technology, specifically a butter preparation device based on fat flavoring enzymes. Background Technology

[0002] Chinese Patent Publication No. CN215781862U discloses a butter preparation device based on lipase flavoring. The device includes a box with a removable cover, support legs fixedly connected to the bottom, and a drain pipe fixedly connected to the end. A through-hole groove is formed on both sides of the end of the box, and a discharge port is formed at the end. A second groove is formed on both sides of the upper end of the box. This invention involves pouring melted butter into the box, where a filter screen filters the butter. The butter falls onto the bottom wall of the box. Because the bottom wall of the box is inclined, the filtered butter is easily discharged through the drain pipe, while impurities remain on the filter screen. This preparation device effectively filters melted butter, removing impurities and improving its quality.

[0003] In actual use, the fixed setting of the filter screen will cause impurities in the butter to adhere to the filter screen holes, which are difficult to clean. Over time, this may even cause the filter screen holes to become blocked, resulting in the accumulation of impurities on the filter screen, increasing the blockage area of ​​the filter screen, and hindering the filtration of butter.

[0004] Therefore, a butter preparation device based on fat flavoring enzymes is needed to solve the aforementioned problems. Utility Model Content

[0005] In view of the above situation and to overcome the defects of the prior art, this utility model provides a butter preparation device based on fat flavoring enzyme, which effectively solves the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a butter preparation device based on fat flavoring enzyme, comprising a container, a filter cylinder, and a heat-gathering cylinder. The filter cylinder is movably connected to the top of the container, and the heat-gathering cylinder is movably connected to the top of the filter cylinder. A connecting rod is movably supported at the top of the heat-gathering cylinder, and an electric heating filter is fixedly connected to the bottom of the connecting rod inside the heat-gathering cylinder. The electric heating filter is electrically connected to an external power source and is used to heat the butter.

[0007] Furthermore, the top of the receiving box is provided with a sliding groove that matches the bottom size of the filter cartridge, and the bottom of the filter cartridge is located in the sliding groove, which facilitates the installation of the filter cartridge and the receiving box.

[0008] Furthermore, the top of the filter cartridge is provided with a threaded groove, and the bottom of the heat-concentrating cylinder is fixedly connected with a threaded ring. The threaded ring is located inside the threaded groove, and the threaded ring is threadedly connected to the threaded groove, which is beneficial for the connection between the heat-concentrating cylinder and the filter cartridge.

[0009] Furthermore, the inner wall of the heat-concentrating cylinder is provided with an insertion hole, and an insertion rod is fixedly connected to the end of the connecting rod. The insertion rod is inserted into the inner side of the insertion hole, which facilitates the removal of the insertion rod.

[0010] Furthermore, the inner wall of the heat-gathering cylinder is smooth, and the connecting rod can drive the electric heating filter to move along the inner wall of the heat-gathering cylinder, which is conducive to the accumulation of heat.

[0011] Furthermore, a filter screen is fixedly connected to the bottom of the filter cartridge. The pore size of the filter screen is smaller than that of the electric heating filter screen. The difference in pore size is beneficial for achieving multi-layer filtration.

[0012] Compared with the prior art, the beneficial effects of this utility model are: This invention facilitates the separation of the filter cylinder and the heat-concentrating cylinder through the connection of the threaded groove and the threaded ring, thereby making it easier to clean the electric heating filter and the filter screen, avoiding the phenomenon of clogging the filter holes and causing impurities to accumulate, eliminating the blockage of the filter holes, and benefiting the filtration of butter. Attached Figure Description

[0013] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings: Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 This is a schematic diagram of the structure of the container of this utility model; Figure 3 This is a schematic diagram of the structure of the electric heating filter of this utility model; Figure 4 This is a cross-sectional structural diagram of the heat-concentrating cylinder of this utility model.

[0014] In the diagram: 1. Container box; 2. Filter cartridge; 3. Heat-concentrating cylinder; 4. Electric heating filter screen; 5. Connecting rod; 6. Groove; 7. Insertion hole; 8. Threaded groove; 9. Insertion rod; 10. Threaded ring; 11. Filter screen. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0016] Implementation examples, by Figure 1-4 This utility model discloses a butter preparation device based on fat flavoring enzyme, including a container 1, a filter cylinder 2, and a heat-gathering cylinder 3. The top of the container 1 is movably connected to the filter cylinder 2, and the top of the filter cylinder 2 is movably connected to the heat-gathering cylinder 3. The top of the heat-gathering cylinder 3 is movably supported by a connecting rod 5. The bottom of the connecting rod 5 is located inside the heat-gathering cylinder 3 and is fixedly connected to an electric heating filter 4. The electric heating filter 4 is electrically connected to an external power source and is used to heat the butter. The top of the container 1 has a groove that matches the bottom size of the filter cylinder 2, and the bottom of the filter cylinder 2 is located in the groove. The top of the filter cylinder 2 is provided with a threaded groove 8, and the bottom of the heat-concentrating cylinder 3 is fixedly connected with a threaded ring 10. The threaded ring 10 is located inside the threaded groove 8 and is threadedly connected to the threaded groove 8. The inner wall of the heat-concentrating cylinder 3 is provided with an insertion hole 7. The end of the connecting rod 5 is fixedly connected with an insertion rod 9, which is inserted into the inner side of the insertion hole 7. The inner wall of the heat-concentrating cylinder 3 is smooth. The connecting rod 5 can drive the electric heating filter screen 4 to move along the inner wall of the heat-concentrating cylinder 3. The bottom of the filter cylinder 2 is fixedly connected with a filter screen 11. The filter hole diameter of the filter screen 11 is smaller than that of the electric heating filter screen 4.

[0017] Working principle: When in use, add the block of butter to the inside of the heat-collecting cylinder 3. Under the action of the electric heating filter 4, the block of butter will be blocked. Then, turn on the electric heating filter 4 to generate heat, which will melt the block of butter. Under the action of the heat-collecting cylinder 3, the heat generated by the electric heating filter 4 will be concentrated inside the heat-collecting cylinder 3. As the block of butter continues to melt into liquid, the butter will pass through the electric heating filter 4 and enter the inside of the filter cylinder 2. Then, it will pass through the filter screen 11 and enter the inside of the receiving box 1 for collection. After the double filtration of the electric heating filter 4 and the filter screen 11, the impurities in the butter are fully retained on the electric heating filter 4 and the filter screen 11. Subsequently, the electric heating filter 4 can be moved out from the inside of the heat-collecting cylinder 3 by moving the connecting rod 5. Under the connection of the threaded groove 8 and the threaded ring 10, it is convenient to separate the filter cylinder 2 and the heat-collecting cylinder 3, which makes it easier to clean the electric heating filter 4 and the filter screen 11, avoid the phenomenon of clogging the filter holes, causing impurities to accumulate, eliminate the clogging of the filter holes, and facilitate the filtration of butter.

[0018] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0019] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A butter preparation apparatus based on fat-enhancing enzymes, comprising a container (1), a filter cylinder (2), and a heat-concentrating cylinder (3), wherein the top of the container (1) is movably connected to the filter cylinder (2), and the top of the filter cylinder (2) is movably connected to the heat-concentrating cylinder (3), characterized in that: The top of the heat-collecting cylinder (3) is movably supported by a connecting rod (5). The bottom of the connecting rod (5) is fixedly connected to an electric heating filter (4) inside the heat-collecting cylinder (3). The electric heating filter (4) is electrically connected to an external power source and is used to heat butter.

2. The butter preparation apparatus based on fat-enhancing enzymes according to claim 1, characterized in that: The top of the container (1) is provided with a groove that matches the bottom size of the filter cylinder (2), and the bottom of the filter cylinder (2) is located in the groove.

3. The butter preparation apparatus based on fat-enhancing enzymes according to claim 1, characterized in that: The top of the filter cartridge (2) is provided with a threaded groove (8), and the bottom of the heat-concentrating cylinder (3) is fixedly connected with a threaded ring (10). The threaded ring (10) is located inside the threaded groove (8), and the threaded ring (10) is threadedly connected to the threaded groove (8).

4. The butter preparation apparatus based on fat-enhancing enzymes according to claim 1, characterized in that: The inner wall of the heat-collecting cylinder (3) is provided with an insertion hole (7), and the end of the connecting rod (5) is fixedly connected with an insertion rod (9), which is inserted into the inner side of the insertion hole (7).

5. The butter preparation apparatus based on fat-enhancing enzymes according to claim 4, characterized in that: The inner wall of the heat-collecting cylinder (3) is smooth, and the connecting rod (5) can drive the electric heating filter (4) to move along the inner wall of the heat-collecting cylinder (3).

6. The butter preparation apparatus based on fat-enhancing enzymes according to claim 1, characterized in that: The bottom of the filter cylinder (2) is fixedly connected to a filter screen (11), and the pore size of the filter screen (11) is smaller than that of the electric heating filter screen (4).

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