Anti-fake wine cap pressing device

Abstract

The utility model discloses a kind of anti-fake wine cap capping devices, including conveyor belt, be set on base, for continuous conveying equidistant swing in the bottle body on the upper end of conveyor belt;Guide frame, be erected in the top of the conveyor belt, for guiding and positioning to bottle body;Feeding assembly, be set in the upper end of the guide frame.The anti-fake wine cap capping device is cooperated by adopting the feeding channel of 45 ° inclination and the elastic blocking mechanism consisting of first sliding rod, baffle and first telescopic spring, realizes the monomer, ordered supply of wine cap, this structure cleverly utilizes the automatic feeding of bottle body's conveying, process is simple, simultaneously, under the action of spring, symmetrically arranged 'L-shaped' baffle can effectively prevent wine cap from falling randomly, only when bottle body is in place, has receiving condition, the wine cap at the most front end can overcome spring pre-tightening force and push away baffle and smoothly fall, this design fundamentally solves the nesting, material blocking problem that traditional vibration disc or vertical slide is easy to appear.

Description

Technical Field

[0001] This utility model relates to the field of capping device technology, specifically to an anti-counterfeiting wine cap capping device. Background Technology

[0002] On the packaging production lines for baijiu, red wine, and high-end beverages, pressing anti-counterfeiting caps onto the necks of glass or ceramic bottles is a crucial process. These caps not only seal and preserve freshness but also serve as an important carrier for product anti-counterfeiting and traceability. The smoothness and aesthetics of the capped bottle directly impact brand image and consumer experience. Currently, the automatic capping devices commonly used in the industry suffer from the following technical defects:

[0003] 1. The feeding of wine caps is prone to jamming and disorder: The existing feeding methods mostly use vibratory feeders or vertical slides. When the vibratory feeder is conveying wine caps, it is easy to cause jamming due to adsorption or deformation. The vertical slide may cause problems such as nesting and tipping due to the accumulation of wine caps and unstable center of gravity, resulting in interruption of feeding. Frequent manual intervention is required, which seriously affects production efficiency.

[0004] 2. Wrinkles are easily generated during the capping process: Traditional capping heads are mostly simple flat or curved surfaces. When the cap is not fully aligned or is slightly tilted, forcibly pressing down can easily cause irregular wrinkles to form on the edge of the cap at the bottle mouth, resulting in an unsatisfactory appearance and waste. This problem is particularly prominent for high-end brands that pursue the ultimate appearance.

[0005] 3. Lack of effective pre-positioning and smoothing mechanism: Before the capping action occurs, there is no independent mechanism to accurately center the falling cap. This makes the success rate of capping highly dependent on the initial state of the cap when it falls, resulting in low fault tolerance and poor stability.

[0006] To address the aforementioned issues, we have made innovative designs based on the existing anti-counterfeiting wine cap sealing device structure. Utility Model Content

[0007] The purpose of this utility model is to provide an anti-counterfeiting wine cap pressing device to solve the problems mentioned in the background art, such as easy jamming and disorder in the wine cap feeding, easy wrinkling during the pressing process, and lack of effective pre-positioning and smoothing mechanism.

[0008] To achieve the above objectives, this utility model provides the following technical solution: an anti-counterfeiting bottle cap pressing device, comprising a conveyor belt mounted on a base for continuously conveying bottles equidistantly placed at the upper end of the conveyor belt; a guide frame mounted above the conveyor belt for guiding and positioning the bottles; a feeding assembly mounted above the guide frame; a bottle cap body equidistantly positioned inside the feeding assembly; and a cap pressing assembly located downstream of the feeding assembly; wherein the feeding assembly is used to convey the bottle cap body to the top of the bottle; and the cap pressing assembly is used to press the bottle cap body tightly onto the bottle neck.

[0009] Preferably, the feeding assembly includes a support frame and a feeding channel. The support frame is fixedly installed on the upper end of the base, and the feeding channel is fixedly installed on the outside of the support frame. The feeding channel is inclined at 45°, and the bottle cap bodies are placed at equal intervals on the inner side of the feeding channel.

[0010] Preferably, the feeding assembly further includes a first sliding rod, a baffle plate, and a first telescopic spring. The first sliding rod is fixedly connected to the left and right sides of the feeding channel, and a baffle plate is slidably connected to the outer side of the first sliding rod. A first telescopic spring is connected between the baffle plate and the end of the first sliding rod.

[0011] Preferably, the baffle is located at the outlet end of the feeding channel, and the baffle is symmetrically arranged about the midpoint of the feeding channel, and the baffle is an "L-shaped" structure when viewed from above.

[0012] Preferably, the capping assembly includes a concentric shaft and a flat plate, the flat plate being rotatably connected to the outside of the feeding channel via the concentric shaft.

[0013] Preferably, the pressure cap assembly further includes a second sliding rod and a second telescopic spring. The second sliding rod is fixedly installed on the outside of the feeding channel and passes through the inside of the flat plate. A second telescopic spring is connected between the flat plate and the second sliding rod.

[0014] Preferably, the capping assembly further includes a fixing frame, an electric telescopic rod, and a cap. The fixing frame is fixedly installed on the outside of the guide frame, and the electric telescopic rod is fixedly installed on the outside of the fixing frame. The output end of the electric telescopic rod is fixedly connected to the cap, and the cap is distributed vertically and vertically with the bottle body.

[0015] Compared with the prior art, the beneficial effect of this utility model is that the anti-counterfeiting wine cap pressing device:

[0016] 1. By using a 45° inclined feeding channel in conjunction with an elastic blocking mechanism consisting of a first sliding rod, a baffle plate, and a first telescopic spring, the individual and orderly supply of bottle caps is achieved. This structure cleverly utilizes the automatic feeding of the bottle body, resulting in a simple process. At the same time, the symmetrically arranged "L-shaped" baffle plates, under the action of the spring, can effectively prevent the bottle caps from falling randomly. Only when the bottle body is in place and ready to receive can the frontmost bottle cap overcome the spring preload and push open the baffle plate to fall smoothly. This design fundamentally solves the nesting and jamming problems that are prone to occur in traditional vibratory feeders or vertical slides, ensuring the continuity and stability of production.

[0017] 2. The core innovation of this device lies in its two-stage capping mechanism of "smoothing first and then pressing". Under the pre-pressure of the second telescopic spring, the smoothing plate in the capping assembly contacts the cap before the capping cap, which can pre- and gently flatten and position the skirt of the cap on the bottle mouth. Then, the electric telescopic rod drives the capping cap to perform the final molding and pressing. This step-by-step operation eliminates the wrinkles caused by direct pressing due to the initial incorrect position of the cap, which greatly improves the success rate of capping and the aesthetics of the finished product.

[0018] 3. The entire device integrates automatic conveying, guiding, feeding and capping, forming a complete automated production line. In particular, the automatic connection of feeding and capping actions eliminates the need for manual intervention in feeding and alignment. A single person can operate the entire production line, which significantly reduces labor intensity and improves packaging efficiency, making it very suitable for large-scale industrial production. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the overall three-dimensional structure of the present invention;

[0020] Figure 2 This is a schematic diagram of the overall bottom view of the present invention;

[0021] Figure 3 This is a three-dimensional structural diagram of the guide frame of this utility model;

[0022] Figure 4 This is a three-dimensional structural diagram of the feeding component of this utility model;

[0023] Figure 5 This utility model Figure 4 Enlarged structural diagram at point A in the middle.

[0024] In the diagram: 1. Base; 2. Conveyor belt; 3. Guide frame; 4. Bottle body; 5. Feeding assembly; 501. Support frame; 502. Feeding channel; 503. Cap body; 504. First sliding rod; 505. Baffle plate; 506. First telescopic spring; 6. Capping assembly; 601. Concentric shaft; 602. Smoothing plate; 603. Second sliding rod; 604. Second telescopic spring; 605. Fixing frame; 606. Electric telescopic rod; 607. Capping cap. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] Please see Figures 1-5 This utility model provides a technical solution: an anti-counterfeiting wine cap pressing device, comprising:

[0027] Example 1: As Figures 1-5 The present invention provides a technical solution: an anti-counterfeiting bottle cap pressing device, comprising: a conveyor belt 2, mounted on a base 1, for continuously conveying bottles 4 equidistantly placed on the upper end of the conveyor belt 2; a guide frame 3, mounted above the conveyor belt 2, for guiding and positioning the bottles 4; a feeding assembly 5, mounted on the upper end of the guide frame 3; a bottle cap body 503, equidistantly arranged inside the feeding assembly 5; and a capping assembly 6, located downstream of the feeding assembly 5. The feeding assembly 5 is used to convey the bottle cap body 503 to the top of the bottle 4; and the capping assembly 6 is used to press the bottle cap body 503 firmly onto the bottle mouth of the bottle 4.

[0028] The feeding assembly 5 includes a support frame 501 and a feeding channel 502. The support frame 501 is fixedly installed on the upper end of the base 1, and the feeding channel 502 is fixedly installed on the outer side of the support frame 501. The feeding channel 502 is inclined at 45°, and the bottle cap bodies 503 are placed at equal intervals on the inner side of the feeding channel 502. The feeding assembly 5 also includes a first sliding rod 504, a baffle plate 505, and a first telescopic spring 506. The first sliding rod 504 is fixedly connected to the left and right sides of the feeding channel 502, and the baffle plate 505 is slidably connected to the outer side of the first sliding rod 504. The first telescopic spring 506 is connected between the baffle plate 505 and the end of the first sliding rod 504. The baffle plate 505 is located at the outlet end of the feeding channel 502, and the baffle plate 505 is symmetrically arranged about the midpoint of the feeding channel 502. The baffle plate 505 is viewed from above as an "L-shaped" structure.

[0029] In this structure, the bottles 4 to be capped are carried and conveyed at equal intervals by the conveyor belt 2. When the bottles 4 enter the working area, they are guided by the guide frame 3 to ensure that each bottle 4 can stop precisely at the capping station, with its center line aligned with the center line of the capping assembly 6. The cap body 503 is located in the inclined feeding channel 502, and an elastic blocking mechanism composed of the first sliding rod 504, the baffle plate 505, and the first telescopic spring 506 closes the outlet under the action of the spring force, preventing the cap from falling. When the foremost bottle 4 moves forward, the bottle 4... When the brim of the cap contacts the bottommost cap body 503, its thrust overcomes the preload of the first telescopic spring 506, pushing open the symmetrically arranged "L-shaped" baffles 505, allowing the frontmost cap body 503 to fall out of the opening and fasten to the cap rim of the bottle body 4. After the cap body 503 falls off, the baffles 505 immediately reset under the action of the first telescopic spring 506, blocking subsequent cap bodies 503, thereby achieving strict and reliable individual feeding and effectively preventing the failure of multiple caps falling off at the same time or nesting together.

[0030] Example 2: Figures 1-4 The present invention provides a technical solution: an anti-counterfeiting bottle capping device, which discloses that: the capping assembly 6 includes a concentric shaft 601 and a flat plate 602, the flat plate 602 being rotatably connected to the outside of the feeding channel 502 via the concentric shaft 601; the capping assembly 6 also includes a second sliding rod 603 and a second telescopic spring 604, the second sliding rod 603 being fixedly installed on the outside of the feeding channel 502 and penetrating the inside of the flat plate 602, and the second telescopic spring 604 being connected between the flat plate 602 and the second sliding rod 603; the capping assembly 6 also includes a fixing frame 605, an electric telescopic rod 606 and a capping cap 607, the fixing frame 605 being fixedly installed on the outside of the guide frame 3, and the electric telescopic rod 606 being fixedly installed on the outside of the fixing frame 605, the output end of the electric telescopic rod 606 being fixedly connected to the capping cap 607, and the capping cap 607 being distributed vertically and vertically with the bottle body 4;

[0031] As the bottle 4 continues to move forward, this structure will come into contact with the smoothing plate 602 on the rear side of the conveyor belt 2. Under the pre-pressure of the second telescopic spring 604, the smoothing plate 602 contacts the cap body 503, which has already landed at the bottle mouth, before the cap 607. The smoothing plate 602 gently and evenly unfolds and smooths the skirt of the cap body 503 onto the shoulder of the bottle mouth, completing the initial positioning and shaping. As the electric telescopic rod 606 continues to descend, the cap 607 contacts the top of the cap body 503. At this point, the second telescopic spring 604 is compressed, and the capping cap 607 applies the main capping force, pressing the cap body 503 tightly and firmly onto the bottle mouth, so that it is fully formed and meets the sealing requirements. After capping is completed, the electric telescopic rod 606 retracts, driving the capping cap 607 and the flat plate 602 to rise and reset together, waiting for the next work cycle. The capped bottle 4 is sent away by the conveyor belt 2, and the next bottle 4 to be capped enters the station, and the cycle begins, realizing continuous automated production.

[0032] The contents not described in detail in this specification are existing technologies known to those skilled in the art.

[0033] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A counterfeit-proof wine capping device, characterized in that, include: A conveyor belt (2) is set on a base (1) for continuously conveying bottles (4) that are equidistantly placed on the upper end of the conveyor belt (2); The guide frame (3) is mounted above the conveyor belt (2) and is used to guide and position the bottle (4); The feeding assembly (5) is located at the upper end of the guide frame (3); The cap body (503) is equidistantly arranged inside the feeding assembly (5); A capping assembly (6) is disposed downstream of the feeding assembly (5); wherein, The feeding assembly (5) is used to deliver the cap body (503) to the top of the bottle body (4); The capping assembly (6) is used to press the cap body (503) onto the bottle mouth of the bottle body (4).

2. The anti-counterfeiting wine capping device according to claim 1, characterized in that: The feeding assembly (5) includes a support frame (501) and a feeding channel (502). The support frame (501) is fixedly installed on the upper end of the base (1), and the feeding channel (502) is fixedly installed on the outside of the support frame (501). The feeding channel (502) is set at an inclination of 45°, and the bottle cap body (503) is placed at equal intervals on the inside of the feeding channel (502).

3. The anti-counterfeiting wine capping device according to claim 2, characterized in that: The feeding assembly (5) further includes a first sliding rod (504), a baffle plate (505), and a first telescopic spring (506). The first sliding rod (504) is fixedly connected to the left and right sides of the feeding channel (502), and the baffle plate (505) is slidably connected to the outside of the first sliding rod (504). The first telescopic spring (506) is connected between the baffle plate (505) and the end of the first sliding rod (504).

4. The anti-counterfeiting wine capping device according to claim 3, characterized in that: The baffle (505) is located at the outlet end of the feeding channel (502), and the baffle (505) is symmetrically arranged about the midpoint of the feeding channel (502). The baffle (505) is viewed from above as an "L-shaped" structure.

5. The anti-counterfeiting wine capping device according to claim 1, characterized in that: The capping assembly (6) includes a concentric shaft (601) and a flat plate (602), the flat plate (602) being rotatably connected to the outside of the feeding channel (502) via the concentric shaft (601).

6. The anti-counterfeiting wine capping device according to claim 1, characterized in that: The pressure cap assembly (6) further includes a second sliding rod (603) and a second telescopic spring (604). The second sliding rod (603) is fixedly installed on the outside of the feeding channel (502) and passes through the inside of the flat plate (602). The second telescopic spring (604) is connected between the flat plate (602) and the second sliding rod (603).

7. The anti-counterfeiting wine capping device according to claim 6, characterized in that: The capping assembly (6) also includes a fixing frame (605), an electric telescopic rod (606), and a capping cap (607). The fixing frame (605) is fixedly installed on the outside of the guide frame (3), and the electric telescopic rod (606) is fixedly installed on the outside of the fixing frame (605). The output end of the electric telescopic rod (606) is fixedly connected to the capping cap (607), and the capping cap (607) and the bottle body (4) are distributed vertically in correspondence.

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