A slicing device for cooked meat products

Abstract

The utility model discloses a slicing device for cooked meat product processing relates to food processing technical field, the utility model discloses a operation platform is equipped with the first sliding slot on, the second sliding slot on the operation platform is equipped with, the operation platform bottom is equipped with the collecting frame of sleeve joint, the operation platform is equipped with the push mechanism, the operation platform is equipped with the cutting mechanism, the operation platform is equipped with the limiting mechanism. The utility model discloses through handle drive connecting rod movement, connecting rod drive push board movement, push board compression first spring, push board drive buckle movement, buckle is clamped in the baulk to push board fixed, motor drive bidirectional screw rod rotation, bidirectional screw rod rotation drive pull rod slider mutual close, slider drive L type limiting board moves along third sliding slot, buckle is separated to buckle and make buckle separate, and first spring elasticity is made, and first spring pushes and drives push board and moves along second sliding slot, in order to be convenient for to cooked meat product limiting clamping, avoid product deviation and affect slicing quality.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, and in particular relates to a slicing device for processing cooked meat products. Background Technology

[0002] The background of the slicing device technology for cooked meat processing involves automated cutting equipment in the field of food processing machinery. It is mainly used for automated slicing in the slicing of cooked meat products. The slicing is completed by the blade assembly, and the feeding and conveying system stably pushes the cooked meat to the blade assembly to achieve automated cutting.

[0003] When slicing cooked meat products, the squeezing force of the cutting blade often causes the cooked meat products to shift, resulting in deviations in the cutting position and changes in the cutting thickness. Furthermore, the cutting process requires continuous manual feeding, which affects the cutting efficiency. Utility Model Content

[0004] The purpose of this invention is to provide a slicing device for processing cooked meat products. Pulling the handle away from the push plate moves the connecting rod, which in turn moves the push plate. After the cooked meat product is placed in the device, the spring force of the first spring pushes the push plate along the second slide groove to limit and clamp the cooked meat product and automatically push it. This solves the problem that the squeezing force of the cutting blade often causes the cooked meat product to shift, resulting in deviations in the cutting position and changes in the cutting thickness. Furthermore, it eliminates the need for continuous manual feeding during the cutting process, which affects cutting efficiency.

[0005] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution:

[0006] This utility model is a slicing device for processing cooked meat products, including an operating table, a first sliding groove and a second sliding groove on the operating table, a collection frame sleeved on the bottom of the operating table, a pushing mechanism, a cutting mechanism, and a limiting mechanism on the operating table.

[0007] The pushing mechanism includes a handle, a connecting rod fixedly connected to the outer wall of the handle, a first fixed plate slidably connected to the outer wall of the connecting rod, a first spring fixedly connected to the outer wall of the first fixed plate, a push plate fixedly connected to the end of the first spring away from the first fixed plate, a limit block fixedly connected to the bottom of the push plate, a motor fixedly connected to the outer wall of the push plate, a bidirectional threaded rod fixedly connected to the output end of the motor via a coupling, a slider threadedly connected to the outer wall of the bidirectional threaded rod, an L-shaped limit plate fixedly connected to the outer wall of the slider, a buckle fixedly connected to the outer wall of the push plate, a housing fixedly connected inside the operating table, a second spring fixedly connected to the bottom of the inner wall of the housing, a stop block fixedly connected to the end of the second spring away from the housing, and the bottom of the stop block sleeved inside the housing.

[0008] Furthermore, the bottom of the first fixing plate is fixedly connected to the top of the operating table, the connecting rod is located inside the first spring, and the end of the connecting rod away from the handle is fixedly connected to the push plate.

[0009] Furthermore, the outer wall of the limiting block is slidably connected inside the second slide groove, the outer wall of the bidirectional threaded rod is rotatably connected to the inner wall of the push plate, and the outer wall of the slider is slidably connected inside the third slide groove.

[0010] Furthermore, the cutting mechanism includes an electric push rod, a first connecting column is fixedly connected to the inner wall of the electric push rod, a pressure plate is fixedly connected to the bottom of the first connecting column, and a second connecting column is fixedly connected to the bottom of the pressure plate.

[0011] Furthermore, a second fixing plate is fixedly connected to the bottom of the second connecting column, a second limiting block is fixedly connected to the outer wall of the second fixing plate, the second limiting block is slidably connected inside the first sliding groove, and a cutting blade is fixedly connected to the bottom of the second fixing plate.

[0012] Furthermore, the limiting mechanism includes a turntable, a threaded rod is fixedly connected to the outer wall of the turntable, the threaded rod is rotatably connected to the inside of the operating table, and a second connecting plate is threadedly connected to the outer wall of the threaded rod.

[0013] Furthermore, a push rod is fixedly connected to the outer wall of the second connecting plate, and a baffle is fixedly connected to the end of the push rod away from the second connecting plate.

[0014] Furthermore, a fixing rod is slidably connected to the inner wall of the second connecting plate, and the outer wall of the fixing rod is fixedly connected to the inside of the operating table.

[0015] This utility model has the following beneficial effects:

[0016] 1. This utility model involves pulling the handle away from the push plate. The movement of the handle moves the connecting rod, which in turn moves the push plate. The push plate movement compresses the first spring and causes the buckle to move. During the movement, the buckle's inclined surface presses against the stop block, which in turn compresses the second spring. The buckle then locks onto the stop block, securing the push plate. After the cooked meat product is placed in, the motor is started clockwise. The motor drives the bidirectional threaded rod to rotate. The clockwise rotation of the bidirectional threaded rod causes the pull rod and slider to move closer together. The slider's movement causes the L-shaped limiting plate to move along the third slide groove. Pressing the stop block disengages the buckle from the stop block. The buckle's disengagement causes the first spring to spring back, which in turn pushes the push plate along the second slide groove, thus facilitating the clamping and automatic pushing of the cooked meat product.

[0017] 2. This utility model uses an electric actuator to move the first connecting column downwards. The movement of the first connecting column moves the pressure plate, which in turn moves the second connecting column. The movement of the second connecting column moves the second fixing plate, which in turn moves the second limiting block along the first sliding groove. The movement of the second fixing plate moves the cutting blade, thereby improving the stability of the cutting blade and facilitating the rapid slicing of cooked meat products.

[0018] 3. By rotating the turntable, the threaded rod is driven to rotate. The rotation of the threaded rod will cause the second connecting plate to move horizontally along the direction of the fixed rod. The movement of the second connecting plate will drive the push rod to move, and the movement of the push rod will drive the baffle to move. Adjust the horizontal distance between the baffle and the cutting blade to adjust the thickness of the cooked meat slices.

[0019] Of course, any product implementing this utility model does not necessarily need to achieve all of the advantages described above at the same time. Attached Figure Description

[0020] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0021] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0022] Figure 2 This is a schematic diagram of the propulsion mechanism of this utility model;

[0023] Figure 3 This is a schematic diagram of the push plate mechanism of this utility model;

[0024] Figure 4 This is a schematic diagram of the buckle mechanism of this utility model;

[0025] Figure 5 This is a schematic diagram of the cutting mechanism structure of this utility model;

[0026] Figure 6 This is a schematic diagram of the limiting mechanism of this utility model;

[0027] The attached diagram lists the components represented by each number as follows:

[0028] 1. Operating table; 2. Pushing mechanism; 3. Cutting mechanism; 4. Limiting mechanism; 11. First slide rail; 12. Second slide rail; 13. Collection frame; 201. Handle; 202. Connecting rod; 203. First fixing plate; 204. First spring; 205. Push plate; 206. Limiting block; 207. L-shaped limiting plate; 208. Motor; 209. Slider; 210. Bidirectional threaded rod; 211. Buckle; 2 12. Outer shell; 213. Second spring; 214. Stop block; 215. Third slide groove; 301. Electric push rod; 302. First connecting post; 303. Pressure plate; 304. Second connecting post; 305. Second fixing plate; 306. Second limit block; 307. Cutting blade; 401. Turntable; 402. Threaded rod; 403. Second connecting plate; 404. Push rod; 405. Baffle; 406. Fixing rod; Detailed Implementation

[0029] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0030] Please see Figure 1 As shown, this utility model is a slicing device for processing cooked meat products, including an operating table 1, a first sliding groove 11 and a second sliding groove 12 on the operating table 1, a collection frame 13 at the bottom of the operating table 1, a pushing mechanism 2 on the operating table 1, a cutting mechanism 3 on the operating table 1, and a limiting mechanism 4 on the operating table 1.

[0031] The pushing mechanism 2 includes a handle 201, with a connecting rod 202 fixedly connected to its outer wall. Pulling the handle 201 moves the connecting rod 202. A first fixing plate 203 is slidably connected to the outer wall of the connecting rod 202. The bottom of the first fixing plate 203 is fixedly connected to the top of the operating table 1. A first spring 204 is fixedly connected to the outer wall of the first fixing plate 203. The connecting rod 202 is located inside the first spring 204. A push plate 205 is fixedly connected to the end of the first spring 204 away from the first fixing plate 203. A push plate 205 is fixedly connected to the bottom of the push plate 205. Limiting block 206 is slidably connected to the outer wall of the second slide groove 12. The end of connecting rod 202 away from handle 201 is fixedly connected to push plate 205. Moving connecting rod 202 will drive push plate 205 to move. Moving push plate 205 will compress first spring 204. Buckle 211 is fixedly connected to the outer wall of push plate 205. Moving push plate 205 will drive buckle 211 to move. Outer shell 212 is fixedly connected to the inside of operating table 1. Second spring 213 is fixedly connected to the bottom of inner wall of outer shell 212. The end of second spring 213 away from outer shell 212 is fixed. A stop block 214 is connected, with its bottom fitted inside the outer casing 212. During movement, the latch 211 presses against the stop block 214 with its inclined surface. The downward pressure of the stop block 214 compresses the second spring 213. After the latch 211 engages with the stop block 214, it secures the push plate 205. Conversely, pressing the stop block 214 will disengage the latch 211, causing the first spring 204 to unfold. The unfolded first spring 204 pushes the push plate 205 along the second slide groove 12. The movement of the push plate 205 pushes the cooked meat product forward. A motor 208 is fixedly connected to the outer wall. The output end of the motor 208 is fixedly connected to a bidirectional threaded rod 210 via a coupling. When the motor 208 is started clockwise, it drives the bidirectional threaded rod 210 to rotate. A slider 209 is threadedly connected to the outer wall of the bidirectional threaded rod 210. When the bidirectional threaded rod 210 rotates clockwise, it will drive the two sliders 209 to move closer to each other. An L-shaped limiting plate 207 is fixedly connected to the outer wall of the slider 209. When the slider 209 moves, it will drive the L-shaped limiting plate 207 to move along the third slide groove 215, so as to limit and clamp the cooked meat products and automatically push them.

[0032] The cutting mechanism 3 includes an electric actuator 301. A first connecting post 302 is fixedly connected to the inner wall of the electric actuator 301. Activating the electric actuator 301 causes the first connecting post 302 to move downwards. A pressure plate 303 is fixedly connected to the bottom of the first connecting post 302. Moving the first connecting post 302 causes the pressure plate 303 to move. A second connecting post 304 is fixedly connected to the bottom of the pressure plate 303. Moving the pressure plate 303 causes the second connecting post 304 to move. A fixing plate 305 is fixedly connected to the bottom of the second connecting post 304. The movement of the connecting column 304 will cause the second fixing plate 305 to move. The second limiting block 306 is fixedly connected to the outer wall of the fixing plate 305. The second limiting block 306 is slidably connected inside the first slide groove 11. The movement of the second fixing plate 305 will cause the second limiting block 306 to move along the first slide groove 11. The bottom of the fixing plate 305 is fixedly connected to the cutting blade 307. The movement of the second fixing plate 305 will cause the cutting blade 307 to move, so as to facilitate the rapid slicing of cooked meat products and avoid the slicing efficiency being affected by the slow slicing.

[0033] The limiting mechanism 4 includes a turntable 401. A threaded rod 402 is fixedly connected to the outer wall of the turntable 401. The threaded rod 402 is rotatably connected inside the operating table 1. Rotating the turntable 401 causes the threaded rod 402 to rotate. A second connecting plate 403 is threadedly connected to the outer wall of the threaded rod 402. A fixed rod 406 is slidably connected to the inner wall of the second connecting plate 403. The outer wall of the fixed rod 406 is fixedly connected inside the operating table 1. Rotating the threaded rod 402 causes the second connecting plate 403 to move horizontally along the direction of the fixed rod 406. A push rod 404 is fixedly connected to the outer wall of the second connecting plate 403. Moving the second connecting plate 403 causes the push rod 404 to move. A baffle 405 is fixedly connected to the end of the push rod 404 away from the second connecting plate 403. Moving the push rod 404 causes the baffle 405 to move. Adjusting the horizontal distance between the baffle 405 and the cutting blade 307 facilitates the adjustment of the thickness of the cooked meat slices and avoids uneven slice thickness affecting quality.

[0034] One specific application of this embodiment is:

[0035] In use, rotating the turntable 401 drives the threaded rod 402 to rotate. The rotation of the threaded rod 402 causes the second connecting plate 403 to move horizontally along the direction of the fixed rod 406. The movement of the second connecting plate 403 drives the push rod 404 to move. The movement of the push rod 404 drives the baffle 405 to move. Adjusting the horizontal distance between the baffle 405 and the cutting blade 307 makes it easier to adjust the thickness of the cooked meat slices and avoid uneven slice thickness affecting the quality. In use, pull the handle 201 away from the push plate 205. The movement of the handle 201 will cause the connecting rod 202 to move, which in turn will cause the push plate 205 to move. The movement of the push plate 205 will compress the first spring 204, and the movement of the push plate 205 will cause the buckle 211 to move. During the movement, the buckle 211 will press the stop block 214 with its inclined surface. The stop block 214 will press down and compress the second spring 213. After the buckle 211 is locked in the stop block 214, the push plate 205 will be fixed. Place the cooked meat product in the push plate 205 and start the motor 208 clockwise. The motor 208 will drive the bidirectional threaded rod 210 to rotate. The bidirectional threaded rod 210 will drive the two sliders 209 to move closer to each other. The movement of the sliders 209 will cause the L-shaped limiting plate 207 to move along the third slide groove 215 to limit and clamp the cooked meat product, preventing the cooked meat product from shifting during cutting. Pressing the stop block 214 will cause the buckle 211 to disengage from the stop block 214. After the buckle 211 disengages, the first spring 204 will unfold. The unfolding of the first spring 204 will push the push plate 205 to move along the second slide groove 12. The movement of the push plate 205 will push the cooked meat product to move, so that the cooked meat product comes into contact with the baffle 405. By activating the electric push rod 301, the first connecting column 302 moves downward. The movement of the first connecting column 302 causes the pressure plate 303 to move. The movement of the pressure plate 303 causes the second connecting column 304 to move. The movement of the second connecting column 304 causes the second fixing plate 305 to move. The movement of the second fixing plate 305 causes the second limiting block 306 to move along the first sliding groove 11. The movement of the second fixing plate 305 causes the cutting blade 307 to move, so as to facilitate the rapid slicing of cooked meat products. After slicing, the electric push rod 301 causes the cutting blade 307 to move upward. At this time, the first spring 204 in the pushing mechanism 2 is in a compressed state, which will push the cooked meat products to continue to move towards the baffle 405, completing the automatic feeding.

[0036] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0037] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of this utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A slicing device for processing cooked meat products, comprising an operating table (1), wherein a first groove (11) is provided on the operating table (1), a second groove (12) is provided on the operating table (1), and a collection frame (13) is sleeved on the bottom of the operating table (1), characterized in that: The operating table (1) is provided with a pushing mechanism (2), a cutting mechanism (3), and a limiting mechanism (4). The pushing mechanism (2) includes a handle (201), a connecting rod (202) is fixedly connected to the outer wall of the handle (201), a first fixing plate (203) is slidably connected to the outer wall of the connecting rod (202), a first spring (204) is fixedly connected to the outer wall of the first fixing plate (203), a push plate (205) is fixedly connected to the end of the first spring (204) away from the first fixing plate (203), a limit block (206) is fixedly connected to the bottom of the push plate (205), a motor (208) is fixedly connected to the outer wall of the push plate (205), and the output end of the motor (208) is connected via a coupling. The device is fixedly connected to a bidirectional threaded rod (210), and a slider (209) is threadedly connected to the outer wall of the bidirectional threaded rod (210). An L-shaped limiting plate (207) is fixedly connected to the outer wall of the slider (209). A buckle (211) is fixedly connected to the outer wall of the push plate (205). A shell (212) is fixedly connected inside the operating table (1). A second spring (213) is fixedly connected to the bottom of the inner wall of the shell (212). A stop block (214) is fixedly connected to the end of the second spring (213) away from the shell (212). The bottom of the stop block (214) is sleeved inside the shell (212).

2. The slicing device for processing cooked meat products according to claim 1, characterized in that, The bottom of the first fixing plate (203) is fixedly connected to the top of the operating table (1), the connecting rod (202) is located inside the first spring (204), and the end of the connecting rod (202) away from the handle (201) is fixedly connected to the push plate (205).

3. The slicing device for processing cooked meat products according to claim 1, characterized in that, The outer wall of the limiting block (206) is slidably connected to the inside of the second slide groove (12), the outer wall of the bidirectional threaded rod (210) is rotatably connected to the inner wall of the push plate (205), and the outer wall of the slider (209) is slidably connected to the inside of the third slide groove (215).

4. The slicing device for processing cooked meat products according to claim 1, characterized in that, The cutting mechanism (3) includes an electric push rod (301), a first connecting column (302) is fixedly connected to the inner wall of the electric push rod (301), a pressure plate (303) is fixedly connected to the bottom of the first connecting column (302), and a second connecting column (304) is fixedly connected to the bottom of the pressure plate (303).

5. A slicing device for processing cooked meat products according to claim 4, characterized in that, The bottom of the second connecting column (304) is fixedly connected to a second fixing plate (305), the outer wall of the second fixing plate (305) is fixedly connected to a second limiting block (306), the second limiting block (306) is slidably connected inside the first slide groove (11), and the bottom of the second fixing plate (305) is fixedly connected to a cutting blade (307).

6. A slicing device for processing cooked meat products according to claim 1, characterized in that, The limiting mechanism (4) includes a turntable (401), and a threaded rod (402) is fixedly connected to the outer wall of the turntable (401). The threaded rod (402) is rotatably connected inside the operating table (1), and a second connecting plate (403) is threadedly connected to the outer wall of the threaded rod (402).

7. A slicing device for processing cooked meat products according to claim 6, characterized in that, A push rod (404) is fixedly connected to the outer wall of the second connecting plate (403), and a baffle (405) is fixedly connected to the end of the push rod (404) away from the second connecting plate (403).

8. A slicing device for processing cooked meat products according to claim 7, characterized in that, The inner wall of the second connecting plate (403) is slidably connected to a fixing rod (406), and the outer wall of the fixing rod (406) is fixedly connected to the inside of the operating table (1).

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