A hanging device for bacon production

Abstract

The utility model relates to the production technology field of preserved meat, and disclose a kind of hanging device for preserved meat production, including two bottom plate, the top of two bottom plate is provided with Y-shaped frame, the top of bottom plate is provided with height adjusting structure, height adjusting structure is connected with Y-shaped frame, for adjusting the height of Y-shaped frame, the top of Y-shaped frame is equipped with top rod, multiple cross bars are provided between the opposite side of two top rods, and the opposite side of two top rods is provided with mounting structure.The utility model through setting height adjusting structure, can be according to production demand flexible adjustment overall height, optimization space utilization, through spacing adjusting structure and mounting structure, the convenient adjustment and quick disassembly of the horizontal spacing of hook and cross bar layout are realized, the equipment applicability and operation flexibility are significantly improved, and simultaneously, the unique oil pan design can effectively collect the oil stain of preserved meat dripping, greatly improve the sanitary condition of production site.

Description

Technical Field

[0001] This utility model relates to the field of cured meat production technology, and in particular to a hanging device for cured meat production. Background Technology

[0002] In the production of cured meat, the marinated meat pieces are usually hung to dry or smoked.

[0003] Traditional hanging devices have a fixed structure, which has the following problems: the hook spacing is not adjustable, making it unable to accommodate meat pieces of different sizes, resulting in low space utilization or contact between the hooks affecting drying; the height of the hanging crossbar is fixed, making it inconvenient to adjust according to process requirements or operator height; the crossbar is inconvenient to disassemble, affecting cleaning and maintenance; in addition, the cured meat drips grease during the hanging process, polluting the ground environment. Therefore, a hanging device for cured meat production is proposed to solve the above problems. Utility Model Content

[0004] (a) Purpose of the utility model To address the technical problems existing in the background art, this utility model proposes a hanging device for the production of cured meat, which has the advantages of being easy to adjust.

[0005] (II) Technical Solution This utility model provides a hanging device for producing cured meat, including two base plates. A Y-shaped frame is provided on the top of each base plate. A height adjustment structure is provided on the top of each base plate and connected to the Y-shaped frame for adjusting the height of the Y-shaped frame. A top rod is installed on the top of each Y-shaped frame. Multiple crossbars are provided between opposite sides of the two top rods. An installation structure is provided on opposite sides of the two top rods. The two top rods are connected to the crossbars via the installation structure for quick installation and disassembly of the crossbars. Multiple hooks are provided at the bottom of each crossbar. Multiple sets of spacing adjustment structures are provided on the outer side of each crossbar. The crossbars are connected to corresponding hooks via the spacing adjustment structures for adjusting the spacing between adjacent hooks. An oil-receiving structure is provided on the top of both base plates.

[0006] Preferably, the height adjustment structure includes a hollow tube installed on the top of the base plate, an adjustment rod installed at the bottom of the Y-shaped frame, the adjustment rod being slidably connected to the inside of the hollow tube, a U-shaped frame installed on the top front of the hollow tube, and a positioning component being provided inside the U-shaped frame.

[0007] Preferably, the positioning component includes a plurality of positioning grooves evenly distributed on the front of the adjusting rod, a positioning rod extending into the hollow tube is slidably connected to the front of the U-shaped frame, the positioning rod is slidably connected to the positioning groove, a fixing ring is installed on the outer side of the positioning rod, a spring located on the outer side of the positioning rod is installed on the front of the fixing ring, the front of the spring is connected to the front side wall of the inner cavity of the U-shaped frame, and a pull ring is installed on the front of the positioning rod.

[0008] Preferably, the mounting structure includes a U-shaped plate mounted on one side of two top rods, a plurality of U-shaped sliders slidably connected to the top of the two U-shaped plates, the bottom of the crossbar being connected to the top of the corresponding two U-shaped sliders, and a first threaded rod extending into the interior of each of the two U-shaped sliders being threadedly connected to one side of the opposite side of the two U-shaped sliders. The end of the first threaded rod near the U-shaped plate abuts against the outer side of the U-shaped plate, and a first knob is mounted on the other end of the first threaded rod.

[0009] Preferably, the spacing adjustment structure includes multiple sliding frames slidably connected to the outside of the crossbar, the hook is installed at the bottom of the corresponding sliding frame, the front of the sliding frame is threadedly connected to a second threaded rod extending into it, the rear end of the second threaded rod abuts against the front of the crossbar, and a second knob is installed on the front of the second threaded rod.

[0010] Preferably, the oil receiving structure includes two vertical rods respectively installed on the top of the two base plates, a support block installed on the top of each of the four vertical rods, a through hole extending to the bottom of the support block, an oil receiving tray between opposite sides of the two base plates, two connecting blocks installed on the left and right sides of the oil receiving tray, the four connecting blocks corresponding to the four support blocks respectively, and a limiting rod slidably connected to the through hole installed at the bottom of the connecting blocks.

[0011] Compared with the prior art, the above-mentioned technical solution of this utility model has the following beneficial technical effects: The hanging device for producing cured meat features a height adjustment structure, allowing for flexible adjustment of the overall height according to production needs and optimizing space utilization. Through the spacing adjustment structure and installation structure, it enables convenient adjustment and quick assembly / disassembly of the horizontal spacing of the hooks and the layout of the crossbars, significantly improving the applicability and operational flexibility of the equipment. At the same time, the unique oil collection tray design effectively collects the oil dripping from the cured meat, greatly improving the hygiene of the production site. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the structure of a hanging device for producing cured meat according to the present invention.

[0013] Figure 2This is a three-dimensional structural diagram of the crossbar, mounting structure, hook, and spacing adjustment structure in a hanging device for producing cured meat according to this utility model.

[0014] Figure 3 This is a cross-sectional view of the height adjustment structure in a hanging device for producing cured meat according to this utility model.

[0015] Figure 4 This is an exploded cross-sectional view of the crossbar and installation structure in a hanging device for producing cured meat according to this utility model.

[0016] Figure 5 This is an exploded cross-sectional view of the crossbar and spacing adjustment structure in a hanging device for producing cured meat according to this utility model.

[0017] Figure 6 This is an exploded view of the base plate and oil-collecting structure of a hanging device for producing cured meat according to this utility model.

[0018] Reference numerals: 1. Base plate; 2. Y-shaped frame; 3. Height adjustment structure; 31. Hollow tube; 32. Adjusting rod; 33. U-shaped frame; 34. Positioning assembly; 341. Positioning groove; 342. Positioning rod; 343. Fixing ring; 344. Spring; 345. Pull ring; 4. Top rod; 5. Crossbar; 6. Mounting structure; 61. U-shaped plate; 62. U-shaped slider; 63. First threaded rod; 64. First knob; 7. Hook; 8. Spacing adjustment structure; 81. Sliding frame; 82. Second threaded rod; 83. Second knob; 9. Oil receiving structure; 91. Vertical rod; 92. Support block; 93. Through hole; 94. Oil receiving tray; 95. Connecting block; 96. Limiting rod. Detailed Implementation

[0019] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to specific embodiments and accompanying drawings. It should be understood that these descriptions are merely exemplary and not intended to limit the scope of this utility model. Furthermore, descriptions of well-known structures and technologies are omitted in the following description to avoid unnecessarily obscuring the concept of this utility model.

[0020] In the description of this utility model, it should be noted that the terms "upper," "lower," "inner," "outer," "front end," "rear end," "both ends," "one end," and "the other end," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used solely for the convenience of describing this utility model and for simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0021] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installed," "equipped with," and "connected," etc., should be interpreted broadly. For example, "connected" can be a fixed connection, such as welding, riveting, or bonding; it can also be a detachable connection, such as threaded connection, keyed connection, or pin connection; or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; or it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0022] like Figure 1-6 As shown, the present invention proposes a hanging device for producing cured meat, comprising two base plates 1, a Y-shaped frame 2, a height adjustment structure 3, a top rod 4, a crossbar 5, an installation structure 6, a hook 7, a spacing adjustment structure 8, and an oil receiving structure 9.

[0023] The base plate 1 serves as the foundation of the entire device. There are two base plates, which are placed parallel to each other on the ground or working surface to provide a stable support foundation for the entire hanging device.

[0024] The Y-shaped frame 2 is connected to the base plate 1 through the height adjustment structure 3. It serves as the main support frame and is used to support the top rod 4 above and other mechanisms.

[0025] Two top rods 4 are horizontally installed on the top of the two Y-shaped frames 2 respectively. The two top rods 4 are set in parallel opposite directions and are connected to the crossbar 5 through the mounting structure 6. The hooks 7 are installed at the bottom of the crossbar 5 through the spacing adjustment structure 8. There are multiple hooks 7, which are used to directly hang cured meat.

[0026] Example 1, as Figure 1 and Figure 3 As shown, the height adjustment structure 3 is located between the base plate 1 and the Y-shaped frame 2, and includes a hollow tube 31, an adjustment rod 32, a U-shaped frame 33, and a positioning component 34.

[0027] The hollow tube 31 is fixedly installed on the top of the base plate 1, the adjusting rod 32 is fixedly installed on the bottom of the Y-shaped frame 2 and slidably inserted into the inside of the hollow tube 31, the U-shaped frame 33 is fixedly installed on the top front of the hollow tube 31, and the positioning component 34 is set inside the U-shaped frame 33 to lock the adjusting rod 32.

[0028] The overall height of the Y-shaped frame 2 and its upper structure can be changed by pulling the adjustment rod 32 to adapt to different working spaces or process requirements. After adjustment, it is fixed by the positioning component 34.

[0029] The positioning assembly 34 includes a positioning groove 341, a positioning rod 342, a fixing ring 343, a spring 344, and a pull ring 345.

[0030] The positioning groove 341 is opened on the front of the adjusting rod 32 and is evenly distributed in the vertical direction. The positioning rod 342 is slidably connected to the U-shaped frame 33, and its end can be inserted into or removed from the positioning groove 341. The fixing ring 343 is fixed on the outside of the positioning rod 342 and located inside the U-shaped frame 33. The spring 344 is sleeved on the outside of the positioning rod 342, with one end connected to the fixing ring 343 and the other end connected to the inner wall of the U-shaped frame 33. The pull ring 345 is fixed on the front of the positioning rod 342.

[0031] Under the elastic force of spring 344, positioning rod 342 is pushed into positioning groove 341, thereby positioning adjusting rod 32 and preventing it from sliding accidentally. When the height needs to be adjusted, pull ring 345 outward to disengage positioning rod 342 from positioning groove 341, and adjusting rod 32 can be moved up and down.

[0032] Example 2, as Figure 1 , Figure 2 and Figure 4 As shown, the mounting structure 6 is located at the connection between the top rod 4 and the cross rod 5, and specifically includes a U-shaped plate 61, a U-shaped slider 62, a first threaded rod 63, and a first knob 64.

[0033] U-shaped plate 61 is fixedly installed on the opposite side of the two top rods 4. U-shaped slider 62 is slidably engaged with the top of U-shaped plate 61. Its top is fixedly connected to the end of crossbar 5. First threaded rod 63 is threadedly connected to the side of U-shaped slider 62. First knob 64 is installed on the outer end of first threaded rod 63.

[0034] By tightening the first threaded rod 63 so that its end is pressed tightly against the side of the U-shaped plate 61, the U-shaped slider 62 and the crossbar 5 can be fixed on the U-shaped plate 61. Loosening the first threaded rod 63 allows the crossbar 5 to slide along the U-shaped plate 61 to adjust its lateral position or to be removed, facilitating cleaning and layout adjustment, and enabling quick installation and removal of the crossbar 5.

[0035] Example 3, as Figure 1 , Figure 2 and Figure 5 As shown, the spacing adjustment structure 8 is set between the crossbar 5 and the hook 7, and specifically includes a sliding frame 81, a second threaded rod 82 and a second knob 83.

[0036] The sliding frame 81 is slidably sleeved on the outside of the crossbar 5, the second threaded rod 82 is threadedly connected to the front of the sliding frame 81, and the second knob 83 is installed on the front of the second threaded rod 82.

[0037] Loosen the second knob 83 so that the rear end of the second threaded rod 82 leaves the surface of the crossbar 5. The sliding frame 81 can then be freely slid along the crossbar 5 to adjust its position. Once adjusted, tighten the second knob 83 so that the rear end of the second threaded rod 82 presses firmly against the crossbar 5. This will fix the sliding frame 81 and the hook 7 in place. This allows for flexible distribution of the hooks 7 according to the size and quantity of the cured meat, adjustment of the horizontal spacing between adjacent hooks 7, and optimization of space. Example 4, as Figure 1 and Figure 6 As shown, the oil receiving structure 9 is located above the two base plates 1 and below the crossbar 5. Its specific structure includes a vertical bar 91, a support block 92, a through hole 93, an oil receiving tray 94, a connecting block 95, and a limiting rod 96.

[0038] Vertical rods 91 are fixedly installed on the top of the base plate 1. There are four vertical rods 91, two on each base plate 1. Support blocks 92 are fixedly installed on the top of the vertical rods 91. Through holes 93 are opened on the support blocks 92, running vertically through them. Oil receiving trays 94 are set between the two base plates 1, directly below all the hooks 7. Connecting blocks 95 are fixedly installed on the left and right sides of the oil receiving trays 94, corresponding to the positions of the support blocks 92. Limiting rods 96 are fixedly installed on the bottom of the connecting blocks 95 and are slidably inserted into the through holes 93.

[0039] The oil collection tray 94 is used to collect the oil droplets and moisture that drip from the cured meat during the drying or smoking process, keeping the production environment clean. At the same time, the oil collection tray 94 can be easily lifted up and disassembled by the sliding cooperation between the limiting rod 96 and the support block 92, so as to clean the oil stains collected in the tray.

[0040] It should be noted that when smoking cured meat, the oil collection tray 94 can be removed directly to avoid the oil collection tray 94 blocking the smoking smoke.

[0041] In Example 5, two reinforcing rods can be bolted between the two hollow tubes 31. The two reinforcing rods are distributed in an X shape, and the stability of the entire device can be ensured when it is placed.

[0042] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A hanging device for producing cured meat, comprising two base plates (1), characterized in that, Both base plates (1) are provided with Y-shaped frames (2) on their tops. The base plates (1) are provided with height adjustment structures (3) on their tops. The height adjustment structures (3) are connected to the Y-shaped frames (2) and are used to adjust the height of the Y-shaped frames (2). The top of the Y-shaped frames (2) is provided with top rods (4). Multiple crossbars (5) are provided between the opposite sides of the two top rods (4). The opposite sides of the two top rods (4) are provided with installation structures (6). The two top rods (4) are connected to the crossbars (5) through the installation structures (6) and are used to quickly install and remove the crossbars (5). Multiple hooks (7) are provided at the bottom of the crossbars (5). Multiple sets of spacing adjustment structures (8) are provided on the outside of the crossbars (5). The crossbars (5) are connected to the corresponding hooks (7) through the spacing adjustment structures (8) and are used to adjust the spacing between adjacent hooks (7). The tops of the two base plates (1) are provided with oil receiving structures (9).

2. The hanging device for producing cured meat according to claim 1, characterized in that, The height adjustment structure (3) includes a hollow tube (31) installed on the top of the base plate (1), an adjustment rod (32) is installed at the bottom of the Y-shaped frame (2), the adjustment rod (32) is slidably connected to the inside of the hollow tube (31), a U-shaped frame (33) is installed on the top front of the hollow tube (31), and a positioning component (34) is provided inside the U-shaped frame (33).

3. The hanging device for producing cured meat according to claim 2, characterized in that, The positioning component (34) includes a plurality of positioning grooves (341) evenly distributed on the front of the adjusting rod (32). The front of the U-shaped frame (33) is slidably connected to a positioning rod (342) extending into the hollow tube (31). The positioning rod (342) is slidably connected to the positioning groove (341). A fixing ring (343) is installed on the outside of the positioning rod (342). A spring (344) located on the outside of the positioning rod (342) is installed on the front of the fixing ring (343). The front of the spring (344) is connected to the front side wall of the inner cavity of the U-shaped frame (33). A pull ring (345) is installed on the front of the positioning rod (342).

4. The hanging device for producing cured meat according to claim 1, characterized in that, The mounting structure (6) includes a U-shaped plate (61) mounted on one side of the two top rods (4). The top of the two U-shaped plates (61) is slidably connected to a plurality of U-shaped sliders (62). The bottom of the crossbar (5) is connected to the top of the corresponding two U-shaped sliders (62). The opposite side of the two U-shaped sliders (62) is threadedly connected to a first threaded rod (63) extending into it. The end of the first threaded rod (63) near the U-shaped plate (61) abuts against the outside of the U-shaped plate (61). The other end of the first threaded rod (63) is equipped with a first knob (64).

5. A hanging device for producing cured meat according to claim 1, characterized in that, The spacing adjustment structure (8) includes multiple sliding frames (81) slidably connected to the outside of the crossbar (5). The hook (7) is installed at the bottom of the corresponding sliding frame (81). The front of the sliding frame (81) is threadedly connected to a second threaded rod (82) extending into it. The rear end of the second threaded rod (82) abuts against the front of the crossbar (5). A second knob (83) is installed on the front of the second threaded rod (82).

6. The hanging device for producing cured meat according to claim 1, characterized in that, The oil receiving structure (9) includes two vertical rods (91) respectively installed on the top of the two base plates (1), and a support block (92) is installed on the top of each of the four vertical rods (91). The top of the support block (92) is provided with a through hole (93) extending to its bottom. An oil receiving tray (94) is provided between the opposite sides of the two base plates (1). Two connecting blocks (95) are installed on the left and right sides of the oil receiving tray (94). The four connecting blocks (95) correspond to the four support blocks (92) respectively. A limiting rod (96) is installed at the bottom of the connecting block (95) and is slidably connected to the inside of the through hole (93).

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