Wok

Abstract

1. The name of the design product: pot. 2. The use of the design product: for cooking, container. 3. The design points of the design product: the overall shape of the product, in particular the evenly distributed concave edge shape of the outer wall of the pot body and the evenly distributed convex edge shape of the inner wall of the pot body. 4. The picture or photo that best indicates the design points: perspective view. 5. The rear view is the same as the front view, and the rear view is omitted; the left view is the same as the front view, and the left view is omitted; the right view is the same as the front view, and the right view is omitted.

Images