the body of the spoon

Abstract

1. The name of the design product: the main body of the spoon. 2. The use of the design product: overall use: for scooping, holding or transferring remaining food, etc.; partial use: as the main body of the spoon. 3. The design points of the design product: the shape of the claimed partial design. 4. The picture or photo that best indicates the design points: Design 1 perspective view. 5. Design 1 is designated as the basic design.

Images