Cooking bags for rice etc. with separate hanging device and tear-open device

Abstract

Boil-in-bag for rice and similar foodstuffs, characterized in that the boil-in-bag has separate devices for hanging and draining and for tearing open and emptying the contents.

Description

Background of the invention

[0001] Cooking without a boil-in-the-bag approach presents several challenges and problems. Clearly, it creates a mess. Liquids and fats often splash out when cooking without a bag, requiring additional cleanup. And cooking in pots or pans can cause food to stick or burn if the correct temperature or cooking time isn't maintained. This not only affects the taste and texture of the food but also increases the risk of nutrient loss.

[0002] Uneven cooking is also a problem. Without the protected space of a boil-in-the-bag, some parts of the food can overcook or dry out, while others may be undercooked. This results in an unsatisfying meal and negates the effort that went into its preparation. The effort required is significantly higher, as more intensive monitoring is required. Furthermore, distractions can occur, leading to accidents. It's understandable that cooking without a boil-in-the-bag presents a number of challenges, including additional mess and cleanup, uneven cooking, wasted time, and environmental impact. All of these can make the overall cooking experience less enjoyable and efficient. Object of the invention

[0003] The present object of the invention is a boil-in-the-bag which is easy to handle and can be picked up and dried, if possible, by means of a simple hanging device, without burning one's fingers with hot water or with the fork from the hot steam. State of the art

[0004] There are different types of boil-in-the-bags that differ in material, application, and function. Here are some common types that are already commercially available: 1. Cooking bags for water bath: Usually made of heat-resistant plastic or special foil.

[0005] These bags are placed in boiling water to cook foods such as rice, vegetables, or fish. They are often vacuum-packed or sealed. 2. Microwave cooking bags: Heat-resistant, microwave-safe films. These bags are designed for microwave cooking and allow for quick and easy food preparation. They are often pre-portioned and already contain seasonings. 3. Steamer bags: Special steamer foils that trap the steam. These bags are ideal for steaming vegetables or fish. They allow for healthy cooking because the nutrients are preserved. 4. Vacuum cooking bags (sous vide): Thicker, tear-resistant films suitable for sous vide cooking. Food is vacuum-sealed and then cooked in a water bath at controlled temperatures. This method ensures even cooking and intense flavors. 5. Disposable cooking bags: Single-use plastic or paper that is heat-resistant. These bags are often intended for one-time use, such as grilling or certain cooking methods that don't require a reusable bag. 6. Reusable cooking bags made of silicone or other heat-resistant materials are available. These bags can be reused multiple times and are more environmentally friendly. They are suitable for various cooking methods, including microwave and double boiler cooking. Existing intellectual property rights

[0006] EP 2 512 953 B1 describes a boil-in-the-bag that facilitates cooking and emptying food through a special folding and sealing system. The one-sided folding is intended to ensure better heat distribution and complete emptying, while perforated structures allow for controlled water absorption as needed. Angled seals and handles are intended to prevent scalding during handling.

[0007] EP 2 895 008 B1 describes a method for preparing a seasoned, cooked food product and a corresponding packaged seasoning product. The method comprises placing a food product together with a seasoning mixture in a heat- and oil-resistant cooking bag, which is then heated in a pan. The bag is made of a special material coated internally with aluminum or a heat-resistant polymer layer. The edges of the bag are sealed with a special seam to prevent liquid from leaking out and to retain the steam. This is intended to ensure even cooking and a moist texture of the food.

[0008] DE 20 2020 000 545 U1 concerns a boil-in-the-bag made from recyclable baking paper and cotton yarn. This would be an environmentally friendly alternative to the conventional plastic boil-in-the-bag because the bag does not decompose into microplastic particles during decomposition.

[0009] However, all these boil-in-the-bag solutions don't eliminate the problem of having to fish the food out of the boiling water, then opening and emptying it while it's usually simmering. Slightly scalded fingers are often the result. Solution

[0010] A solution to this problem was found according to the invention in that hangers for draining the bag are attached separately from a tear-off device in such a way that they float in the water, so that the bag can be easily fished out of the water with a holder after cooking and hung up to drain.

[0011] To release the contents, it is then opened with the tear-off device.

[0012] For this purpose, a holder was developed with which the bag can be lifted from boiling water at a safe distance and hung over the cooking vessel to drain, and can also be emptied onto a plate or container placed underneath by pulling on the tear-off thread. Description of the invention based on the drawing Fig. 1 shows a rice bag 1 provided with several holes 2, a first eyelet 3 for hanging the bag and a second eyelet 4 allowing it to be torn open along the perforation line 5. Fig. Figure 2 shows a boiling pot 6 and a hanging device 7 with a hook 9, which is fastened in an inlet 8 and on which a rice bag 1 is suspended. On the lower handle 10 of the hanging device is a clamping device 11, which can be clamped to the edge of the pot. Fig. 3 shows the suspension device in the executed form, with the boom inserted into the holder 12 behind the handle. QUOTES CONTAINED IN THE DESCRIPTION

[0000] This list of documents submitted by the applicant was generated automatically and is included solely for the convenience of the reader. This list is not part of the German patent or utility model application. The DPMA assumes no liability for any errors or omissions. Cited patent literature

[0000] EP 2 512 953 B1

[0006] EP 2 895 008 B1

[0007] DE 20 2020 000 545 U1

[0008]

Claims

[1] Boil-in-the-bag for rice and similar foods, characterized by that the boil-in-the-bag has separate devices for hanging and draining and for tearing open and emptying the contents. [2] Hanging device for boil-in-the-bags according to claim 1, characterized by that in a segment on the edge between the foils there are small air chambers which expand in the hot water, float up and form a bracket standing out of the water, which can be easily fished out with a hook or fork. [3] Hanging device for boil-in-the-bags according to one of the preceding claims, characterized by that an elongated hook, with which boil-in-the-water bags can be lifted out of hot water to drain the contents, has a U-shaped receptacle at its distal end with which the hook, together with the draining bag, can be placed on the edge of a cooking vessel.

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