New Baguette and New Sandwich
The use of cooking support nets with lights addresses the issue of food waste by producing crisper bread, improving consumer satisfaction and bakery economics.
FR3158415A1Pending Publication Date: 2025-07-25ROSA DANIEL
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Patent Information
- Application Number
- FR2024000616
- Authority / Receiving Office
- FR · FR
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2024-01-22
- Publication Date
- 2025-07-25
AI Technical Summary
Technical Problem
Existing bread shaping methods result in a flat, hard part that is often discarded, leading to food waste and suboptimal consumer experience.
Method used
The use of cooking support nets with lights along the length to shape bread, ensuring even cooking and eliminating the flat, hard part, resulting in crisper bread products.
Benefits of technology
This method produces crisper bread without waste, enhancing consumer satisfaction and generating economic benefits for bakeries.
✦ Generated by Eureka AI based on patent content.
Abstract
Not applicable
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