Mixing vessel including an integrated mass measuring device with wireless communication

Abstract

Mixing container comprising an integrated mass measuring device with wireless communication The subject of the invention is a mixing container integrating a mass measuring device, said device integrating at least one mass measuring instrument and a control unit. The invention is characterized in that the control unit further comprises a communication module for connecting said container wirelessly to a separate electronic device (3), said electronic device integrating a display and / or control panel (4). Fig 1

Description

Title of the invention: Mixing container comprising an integrated mass measuring device with wireless communication Technical field

[0001] The invention relates to domestic and industrial appliances, more precisely to mixing systems with advanced functionalities for measuring and possibly recognizing products, and wireless communication, for various applications, in particular culinary and construction. Prior art

[0002] Current methods and devices for mixing and measuring components lack integration and interactivity, often require multiple pieces of equipment, and result in decreased efficiency and accuracy.

[0003] Existing scales, whether culinary or used in construction, which are possibly connected can pose problems and limitations to users which affect their efficiency and convenience of use. These problems include, in particular, bulkiness, measurement difficulties, risks associated with placing containers on said scales, measurement biases, and other problems which can compromise accuracy and ease of use.

[0004] Traditional scales, whether used for cooking or in construction, take up considerable space. Smart scales, despite their advanced features, do not solve this space problem, as they often require a stable and dedicated surface for accurate use. This footprint limits the flexibility of the workspace and can be particularly restrictive in environments where space is limited, such as small kitchens or crowded construction sites.

[0005] Using containers on scales presents several challenges. For one thing, the weight of the container must be subtracted from the total measurement to obtain the net weight of the ingredient or material, a process that can introduce errors if performed incorrectly. For another, large or bulky containers may not be fully supported by the scale surface, risking tipping or causing inaccurate readings.

[0006] Scales can also be subject to measurement biases due to imperfect calibration, uneven work surfaces, or use in non-ideal environmental conditions (such as temperature and humidity variations). These biases can significantly affect measurement accuracy, particularly in applications requiring high accuracy, such as the preparation of medicines or baking recipes, or even the measurement of critical components in construction.

[0007] Users may also encounter difficulties with the user interface of smart scales, which is often unintuitive or complicated for those unfamiliar with the technology.

[0008] Also, although scales have evolved to offer more functionality and connectivity, they remain hampered by fundamental issues of size, measurement accuracy, and ease of use. These limitations highlight the need for innovations that address these challenges by using advanced technologies to overcome measurement biases and improve the user experience.

[0009] There are also scales with removable bowls, such as the digital scale with removable bowl marketed by Pradel France. Practical for weighing ingredients, the scale is completed with a removable stainless steel bowl.

[0010] Such digital scales with removable bowl, although useful in many culinary and other applications, also have the disadvantages as listed above.

[0011] First of all, space. Traditional bowl scales require additional storage space for the bowl when not in use. Measurement difficulties can also arise when the bowl is incorrectly positioned on the scale or when transferring ingredients from the bowl to another container, leading to losses and inaccuracies.

[0012] Additionally, placing containers on separate scales increases the risk of spills or accidents, particularly in high-speed environments such as professional kitchens or construction sites.

[0013] In addition, scales with removable bowls may exhibit measurement biases due to wear, dirt accumulated under the bowl, or imperfect calibrations. Technical problem

[0014] In view of the above, one problem which the present invention seeks to solve is to develop a device which makes it possible to limit the problems of existing scales. Technical solution

[0015] The solution to the problem posed has as its first object a mixing container integrating a mass measuring device, said device integrating at least: - a mass measuring instrument, - a control unit, characterized in that the control unit further comprises a communication module making it possible to connect said container wirelessly to a device separate electronic device, said electronic device incorporating a display and / or control panel. Benefits provided

[0016] The Applicant was able to demonstrate that a mixing container according to the invention, integrating a connected mass measuring device, reduces the risks listed above, by offering an all-in-one solution, where measurements are taken directly in the mixing container, thus ensuring greater accuracy and ease of use. This integration also allows advanced connectivity, facilitating the monitoring and sharing of measurement data in real time, a functionality absent in traditional scales.

[0017] The container according to the invention provides a multitude of significant advantages, starting with reduced space requirements. By integrating the mass measuring device directly into the mixing container, it eliminates the need to own and store a separate scale, thus optimizing space in the kitchen or workshop. In addition, this all-in-one solution is designed to be advantageously washable and dishwasher-safe, ensuring ease of cleaning and maintenance that surpasses traditional scales with removable bowls that are often difficult to clean completely.

[0018] From an ecological point of view, the invention is advantageously distinguished by its absence of an additional display, control panel or LCD screen on the container, reducing energy consumption and electronic waste. Instead, it uses an existing electronic device for the display and control panel, thus exploiting resources already available to the user and reducing the overall ecological footprint of the device.

[0019] Intuitiveness is another advantage of the present invention. The user interface on the separate electronic device is advantageously designed to be extremely user-friendly, providing visual cues and step-by-step instructions that make measuring and mixing ingredients accessible even to novices, illiterate people, or children. This approach enhances the user experience by making the process of preparing a recipe, a cosmetic or pharmaceutical formulation, or even an industrial mixture, more engaging and less prone to error.

[0020] According to the invention, from a technical and ergonomic point of view, the container integrates, thanks to a communication module, advanced functionalities such as wireless connectivity for transmission of measurement data, allowing precise monitoring and real-time adaptation of recipes, formulations or mixtures. This ability to dynamically adjust to variations in the quantities introduced improves the precision of the mixtures and the success of the preparations. In addition, the adaptability of the container to different environments, whether domestic kitchens, laboratories or construction sites, demonstrates its versatility and usefulness in various application contexts.

[0021] In short, the container according to the invention represents a notable advance in the field of measuring and mixing devices, offering a practical, ecological, and ergonomic solution which meets the needs of modern users seeking efficiency, simplicity of use, and durability.

[0022] The invention also relates to a method for weighing a consumer product comprising the following steps: a. introduction into the container according to the invention of a first consumer product; b. possible automatic detection by the detection system of the type of consumer product introduced; c. possible indication, preferably by a gauge 40 placed on the electronic device, of the optimal quantity of product to be introduced into the container; d. display on the electronic device of the quantity of product introduced; e. possibly recalculation of other products to be added later; f. adding one or more other consumer products, simultaneously, separately or spread out over time, following steps a. to e. as described above; g. recovery of the mixture thus obtained. Brief description of the drawings

[0023] The invention and the advantages resulting therefrom will be better understood upon reading the description and the non-limiting embodiments which follow, illustrated with reference to the appended drawings in which: Fig.l

[0024] [Fig.l] shows in front view, a mixing container 1 according to the invention integrating weighing feet 11, said container 1 being connected wirelessly 2 to a separate electronic device 3 which is a virtual and / or augmented reality headset such as a “VISIONPRO” headset marketed by the company “APPLE”. Fig.2

[0025] [Fig.2] represents a front view of a screen of a separate electronic device 3 such as a “VISIONPRO” headset marketed by the company “APPLE”, said device integrating a display 4 in the form of a gauge 40. Fig.3

[0026] [Fig.3] represents a mixing container 1 according to the invention comprising a product consumption 5, integrating weighing feet 11, said container 1 being connected to wirelessly 2 to a separate electronic device 3 which is a smartphone such as an “IPHONE” marketed by the company “APPLE”, said container integrating a detection / recognition system 6 which is a camera positioned on a separate support 7, said camera 6 also being wirelessly connected 20 to the separate electronic device 3. Fig.4

[0027] [Fig.4] represents a mixing container 1 according to the invention incorporating feet weighers 11, said container 1 being wirelessly connected 2 to a separate electronic device 3 which is a “VISIONPRO” headset marketed by the company “APPLE” or similar, said container integrating a detection / recognition system 6 which is materialized by two cameras mounted directly on the container, said cameras 6 also being wirelessly connected 20 to the separate electronic device 3. Description of the embodiments

[0028] According to the invention, the mixing container 1 integrates a mass measuring device, said device integrating at least one mass measuring instrument, and a control unit.

[0029] The mass measuring instrument, which is integrated into the mixing container 1, allows precise measurement of the mass of the introduced components, ensuring accuracy in the proportions and quality of the final mixture.

[0030] In the context of the present invention, the term "mass measuring instrument" refers to any component capable of determining the mass or weight of an object or contents placed in or on the mixing vessel 1. This mass measurement may be performed by various means, the principles of which may include, but are not limited to, electromechanical methods, strain gauge-based force sensors, load cells, or any other mass-sensitive mechanism. Advantageously, these mass measuring instruments are miniaturized for integration into small components, such as the feet of the mixing vessel 1, known as "weighing feet". The weighing feet 11 are thus equipped with miniaturized mass sensors that allow for accurate mass reading, without compromising the space or functionality of the vessel.These instruments can be designed to provide real-time measurements, thus allowing dynamic interaction with the control unit and, by extension, with the user via a separate electronic device 3 thanks to a wireless communication module. This configuration ensures maximum flexibility and user-friendliness for the user, who can monitor and adjust the mixing process remotely, based on the mass measurements provided.

[0031] The control unit controls the mass measuring instrument and manages the measurement data. It is also equipped with a wireless communication module allowing the transmission of data to a separate electronic device 3.

[0032] In the context of the present invention, the expression "control unit" designates a set of electronic circuits, software, and / or hardware components designed to process the mass measurement data provided by the mass measurement instrument, execute specific control algorithms, and manage communication with a separate electronic device 3 via a wireless communication module. This control unit is advantageously miniaturized to allow its discreet integration into compact elements of the apparatus, such as the weighing feet 11 of the mixing container 1, without negatively impacting the overall space or aesthetics of the device. Examples of control units include, but are not limited to, microcontrollers, dedicated processors, or systems on a chip (SoC) that can integrate the necessary processing logic, memory, and communication interfaces into a single chip.These components are selected for their low power consumption, their ability to run complex control software, and their ability to communicate wirelessly with other devices, such as smartphones, tablets, or computers, thus providing the user with an interactive interface to monitor and adjust the mixing process through an external display and / or control panel 4. .

[0033] The communication module according to the invention provides a secure wireless connection with an electronic device to display measurements in real time, allow remote adjustments, and record data for accurate monitoring.

[0034] According to the invention, the term "communication module" refers to a device or set of electronic components specially designed to facilitate the wireless exchange of data between the control unit of the mixing container 1 and a separate external electronic device. This module allows the transmission and reception of digital or analog signals, thus ensuring efficient and reliable two-way communication. The technologies employed by the communication module may vary and include, for example, wireless technologies such as Bluetooth, Wi-Fi (IEEE 802.11 standards), NFC (Near Field Communication), or cellular communication technologies such as LTE, 4G, or 5G.Each of these technologies can be selected based on specific criteria such as the required communication range, power consumption, bandwidth, or ease of integration with existing electronic devices. The choice of technology and the design of the module are optimized to ensure a harmonious and miniaturized integration within the control unit, thus allowing the mixing vessel 1 to maintain . a compact profile while offering advanced wireless communication features for enhanced user interaction.

[0035] The separate electronic device 3 functions as an external control panel.

[0036] According to the invention, the term "separate electronic device" refers to any mobile or portable electronic device capable of communicating wirelessly with the mixing container 1 via its communication module, in order to receive, display, and allow interaction with the mass measurement data produced by the container. Advantageously, this electronic device is chosen from a range of devices such as a digital tablet, a smartphone, or an augmented and / or virtual reality headset. These devices are particularly suitable for offering the user an intuitive and feature-rich user interface, thus making it possible to clearly view the data relating to the mass of the measured products, to make precise adjustments to the mixing operations, and to manage the mixing process in an efficient and user-friendly manner.By integrating a display and / or control panel 4 into these devices, the user is able to conduct and monitor the mixing process preferentially without requiring direct physical interaction with the container or the mass measuring instrument, thus contributing to an improved user experience and greater flexibility in controlling the mixing operations. This approach not only optimizes the efficiency and accuracy of the mixing process, but also enriches user interaction through advanced visualization and control technologies. Also, according to the invention, the electronic device is a computer, a digital tablet, a smartphone and / or an augmented and / or virtual reality headset, and the display of the mass of the measured products is displayed on said electronic device.

[0037] Within the scope of the present invention, examples of "separate electronic devices" that can be used include, but are not limited to, devices such as the Vision Pro, smartphones (including "IPHONES"), personal computers (PCs), as well as digital tablets (such as "IPADS"). These electronic devices are specifically designed to provide efficient wireless communication with the mixing vessel 1, allowing for the reception, display, and interaction with data concerning the mass of the measured products. The Vision Pro, characterized by its augmented and / or virtual reality functionalities, offers an immersive user experience, thus allowing advanced visualization and interaction with the mass data in a virtual or augmented environment.Smartphones and “IPHONES”, thanks to their portability and ubiquitous connectivity, serve as a convenient interface for accessing measurement information. in real time, as well as for the management and control of mixing operations. Computers, including PCs, and digital tablets such as "IPADS", offer larger screens and superior processing capabilities, ideal for detailed analyses of mass data and for making precise adjustments to mixing parameters. These separate electronic devices, through their ability to interact wirelessly with the mixing vessel 1, greatly facilitate the supervision and control of the mixing process by the user, thus improving the efficiency, accuracy and user-friendliness of the mixing experience.

[0038] According to a particularly advantageous embodiment of the invention, the container according to the invention does not include any display and / or control panel 4.

[0039] Preferably, the container according to the invention further comprises a system 6 for detecting and / or recognizing consumer products 5, preferably food products or building materials. Said system, which is for example a camera, can be mounted directly on the container, providing seamless integration and ease of use, or be positioned on a separate support 7, such as a device that can be clipped onto the container or placed in close proximity, for increased flexibility in various usage environments. The ability of this system to adapt to a wide range of products and applications, combined with its integration with the mixing container 1 and wireless communication with a separate electronic device 3, underlines the innovation and added value of the invention.It not only facilitates the recognition and quantification of ingredients or materials but also opens the way to advanced applications such as the personalization of preparations according to user preferences or compliance with specific standards in the field of construction or health.

[0040] Such a system for detecting and / or recognizing 6 consumer products 5 is advantageously a wireless camera and / or a sensor, preferably associated with the separate electronic device 3.

[0041] Examples of cameras that can be used include miniature industrial vision cameras, endoscopic cameras, miniature spy cameras, camera modules for smartphones, micro USB cameras, compact webcams, and miniature infrared cameras.

[0042] Alternatively, beyond traditional cameras and sensors, several other detection systems are conceivable, offering a variety of methods for identifying and measuring the ingredients or materials introduced. Alternative examples of conceivable solutions include:

[0043] - Spectrometry using light to analyze the components of a substance. An integrated spectrometer thus makes it possible to determine the chemical composition of ingredients, useful in culinary applications to identify specific foods or in laboratories to detect chemical reagents.

[0044] - acoustic resonance scales which measure frequency variations in a material subjected to acoustic vibrations, providing a non-intrusive method for determining the density or consistency of an ingredient or mixture.

[0045] - electrical impedance detectors that measure changes in the electrical resistance, and thus determine the composition and volume of a liquid or solid in the container. This is particularly useful for mixtures where conductivity varies with the concentration of the components.

[0046] - RFID (Radio-Frequency Identification) sensors. If the ingredients or materials are tagged with RFID chips, the container can automatically identify each component upon introduction thanks to an integrated RFID reader. This simplifies ingredient tracking and inventory management.

[0047] - artificial intelligence image recognition technologies. Beyond simple cameras, the integration of AI to analyze captured images allows for more precise and complex identification of ingredients, based on characteristics such as shape, color, and texture.

[0048] - gas detection systems useful in particular in chemical applications and pharmaceuticals. These sensors detect and measure gases emitted by certain reactions or when adding volatile components, thus providing real-time monitoring of conditions in the container.

[0049] - temperature and humidity sensors that provide data additional information on mixing conditions, affecting the consistency and chemical reactions of preparations, and allow automatic adjustments to maintain ideal conditions.

[0050] Thus, by integrating these advanced detection systems, the container according to the invention can advantageously measure precisely but also intelligently identify the different components, offering increased flexibility and adaptability for a wide range of applications, while improving the precision and efficiency of the mixing process.

[0051] Preferably, according to the invention, the detection and / or recognition system 6 of consumer products 5 is a wireless camera, more preferably associated with artificial intelligence image recognition technology.

[0052] According to a preferred embodiment of the invention, the container according to the invention is advantageously a food container chosen from a deep plate, a basin, a jar, a bowl, a saucepan, a casserole dish, a vat, a mixing bowl, a stewpot, a jar, a bowl, a stockpot, a pot, a cooking pot, a mold, a baking dish, a frying pan, a pot, a salad bowl, a sauté pan, a terrine, a "TUPPERWARE" or box of storage and / or a measuring cup, preferably a mixing bowl, a bowl or a salad bowl.

[0053] According to another preferred embodiment of the invention, the container according to the invention is advantageously a construction container chosen from a bin, a skip, a concrete mixer, a big bag or rubble bag, a chest; a tank, a drum, a bucket, a jerrycan, a pallet, a bucket and / or a barrel.

[0054] Thus, the invention finds applications in particular in different fields, which include, but are not limited to: - Food industry for the precise dosage of ingredients in the preparation of culinary recipes, where the accuracy of proportions is crucial for the taste, texture, and nutritional quality of food. This includes large-scale food manufacturing, such as bakery, confectionery, and beverage production, where the container can facilitate the precise mixing of ingredients and optimize production processes. - Construction sector for mixing materials such as concrete, mortar, plasters, and paints. The ability to accurately measure the mass of components ensures the consistency and quality of the mix, contributing to the durability and strength of built structures. - Pharmaceutical field for the formulation of drugs, where the precision of the dosage of active ingredients and excipients is essential for the efficacy and safety of pharmaceutical products. The container allows for rigorous control of proportions and complete traceability of mixing operations, meeting strict industry regulations. - Cosmetics field for the manufacture of cosmetic products, including creams, lotions, makeup, and perfumes. The invention ensures the exact dosage of components to obtain formulations with the desired properties in terms of texture, color, and fragrance. The container also facilitates product innovation and customization by allowing precise adjustments to the formulations. - Chemical field for the precise mixing of reagents for specific chemical reactions, the creation of chemical compounds or the manufacture of products such as paints, varnishes, and adhesives. Accuracy in mass measurement is crucial to ensure the desired reaction and the quality of the final product. - Agriculture and Horticulture for the preparation of fertilizer or pesticide mixtures, where precise dosing of components is essential for treatment efficiency and environmental safety. This allows for more targeted application and reduces waste of resources. - Biotechnology: for example, for cell culture, preparation of culture media, or mixing of reagents for experiments. Precision and the possibility of remote control improve experimental conditions and the reproducibility of results. - Education field as a teaching tool in schools, colleges, and universities, the container allowing students to carry out experiments involving the mixing of substances with increased precision and ease, thus promoting practical learning of science and technology.

[0055] The invention also relates to a method for weighing a consumer product 5, for example in one of the fields listed above, comprising the following steps: a. introduction into the container according to the invention of a first consumer product 5; b. possible automatic detection by the detection system of the type of consumer product 5 introduced; c. possible indication, preferably by a gauge 40 placed on the electronic device, of the optimal quantity of product to be introduced into the container; d. display on the electronic device of the quantity of product introduced; e. possibly recalculation of other products to be added later; f. adding one or more other consumer products, simultaneously, separately or spread out over time, following steps a. to e. as described above; g. recovery of the mixture thus obtained.

[0056] Thus, in one embodiment of the invention, the method for facilitating the preparation of a cooking recipe is improved by the introduction of an intermediate step facilitating access to the preparation instructions via an electronic device. More specifically, the user is prompted to open a link, for example, by scanning a quick response code (QR code) or equivalent specifically associated with a desired cooking recipe. This scanning is, for example, carried out by means of a camera integrated into an electronic device such as a smartphone, a tablet, a personal computer, or a specialized device such as a Vision Pro™. Once the QR code has been scanned, the electronic device automatically opens an application or a dedicated web page, previously installed or accessible via the Internet.This application or web page is designed to guide the user through the various steps of preparing the recipe, in synchronization with the weighing process described above. The application may provide additional functionality. such as displaying the optimal quantity of each consumer product to be introduced according to the current step of the recipe, suggesting modifications or substitutions of products in real time based on the products already introduced in the container, and the possibility of recalculating the proportions of the remaining ingredients to be added to successfully complete the recipe. This integration of a QR code or equivalent and a dedicated application allows for improved user interaction, thus facilitating the preparation of complex recipes while ensuring precise compliance with the required ingredient proportions.

[0057] Preferably, the weighing method includes at least all of steps a to g above.

[0058] The consumer product 5 is preferably chosen from food, construction, pharmaceutical, biotechnological, cosmetic, chemical, agricultural and / or horticultural products. More preferably, the consumer product 5 is: - a food product 5 for example to follow a recipe, - a construction product 5 for example with a view to making a mixture, - a pharmaceutical product 5 for example for preparing a medicine.

[0059] More preferably, the weighing method comprises the following steps of: a. introduction into the container according to the invention of a first food product 5; b. automatic detection by the detection system of the type of food product 5 introduced; c. indication by a gauge 40 placed on the electronic device, of the optimal quantity of product to be introduced into the container; d. after introduction of the first food product 5, display on the electronic device of the quantity of product introduced; e. possible recalculation of other food products to be added later in order to comply with a given cooking recipe; f. addition of one or more other food products, simultaneously, separately or spread out over time, following steps a. to e. as described above; g. recovery of the mixture thus obtained.

[0060] Finally, the use of the container according to the invention proves to be particularly advantageous for the production or learning of culinary preparations, in particular among illiterate individuals or in the context of culinary awareness among children.

[0061] Thanks to its intuitive user interface and the possibility of communicating wirelessly with a separate electronic device 3 for displaying mass data, the invention facilitates the understanding and following of recipes without requiring the reading of texts, making the cooking process accessible to all, regardless of reading skills. This feature is essential for social inclusion and autonomy in meal preparation, offering a unique opportunity for learning and active participation, preferably for children, allowing them to discover the joys of cooking in a safe and educational environment.

[0062] Furthermore, the invention finds valuable application in educational programs designed to promote healthy eating and teach the basics of nutrition. By transforming meal preparation into a fun and interactive activity, it encourages young people to experiment with different ingredients and understand the importance of proportions for a balanced diet.

[0063] Similarly, the invention can be used in cooking workshops or rehabilitation programs for adults requiring a simplified approach to cooking, such as the elderly or those with disabilities, thereby enhancing their independence and well-being through engagement in cooking activities.

[0064] The accessibility and ease of use of the container according to the invention opens the door to a variety of educational and therapeutic applications, highlighting its potential to significantly transform the approach to culinary teaching and meal preparation in various social and educational contexts.

[0065] According to an alternative embodiment, the present invention relates to a separate electronic device, referenced as device 3, in accordance with the previously established definition. This device is enhanced by the integration of an advanced detection and / or recognition system specifically targeting consumer products, identified under the number 5, with a marked predilection for food items or building materials. In this configuration, device 3 is distinguished by its ability to perform immediate recognition of said consumer products. This recognition is carried out without requiring any prior measurement of the product but rather relies on the direct identification of the product in question. This functionality is greatly facilitated by the use of artificial intelligence specifically adapted for this purpose.

[0066] The integration of artificial intelligence (AI) into the device 3 represents a central pillar of this invention, giving it unprecedented product recognition capabilities. The AI ​​implemented within this device is designed to continually learn and adapt from a vast database of consumer products, including but not limited to food products and building materials. Thanks to advanced image processing and pattern recognition algorithms, AI can accurately and reliably identify products presented in front of the device. This identification is done in real time and without manual interaction, thus allowing complete automation of the recognition process.

[0067] Once the product has been correctly identified by the AI, the device 3 uses this information to automatically make the desired mixture, according to the previously established specifications. For example, if the device is used in the preparation of food products, the AI ​​can determine the ideal proportions of ingredients necessary to create a specific recipe, based on the recognition of the food product(s) introduced into the device. Similarly, in the construction sector, the AI ​​can adjust the mixture of materials according to the type of material identified, thus optimizing the properties of the final mixture according to the requirements of the project.

[0068] This innovative approach, centered on the use of adapted AI, thus offers a multitude of advantages, particularly in terms of efficiency, precision and automation of the mixing process. It opens the way to varied applications in many industrial sectors, while reducing the need for manual interventions and maximizing the consistency and quality of the mixtures produced.

[0069] Thus, the weighing method associated with the alternative embodiment comprises the following steps: a. introduction into a container of a first product 5; b. automatic detection by the detection system of the separate electronic device 3 of the type of product 5 introduced; c. possible indication by a gauge 40 placed on the electronic device, of the optimal quantity of product to be introduced into the container; d. possibly, after introduction of the first product 5, calculation and display on the electronic device of the quantity of product introduced; e. possible recalculation of other products to be added later in order to comply with a given cooking recipe; f. addition of one or more other products, simultaneously, separately or spread out over time, following steps a. to e. as described above; g. recovery of the mixture thus obtained. Examples

[0070] The present invention will now be illustrated by means of the following examples:

[0071] Example 1: Use of the mixing container according to the invention for the preparation of a medicinal solution requiring extreme precision in the proportions of the components.

[0072] Initial preparation: The operator introduces a first active component, such as a crystalline solid, into the container. The mass measuring instrument integrated into the container instantly detects the mass of the added component.

[0073] Automatic identification and calculations: The product detection system, equipped with a wireless camera, identifies the active component by its physical characteristics and consults the database to obtain the information specific to this component. The control unit then calculates the exact quantity of the other components necessary to obtain the desired concentration of the solution.

[0074] User guidance: On the separate electronic device 3, a user interface displays a gauge 40 indicating the optimal quantity of the next component to be introduced, based on previous calculations. The operator adds this component while observing the on-screen indications until the gauge 40 confirms that the correct quantity has been reached.

[0075] Real-time adjustments: After each component is added, the control unit automatically adjusts the calculations for the remaining components, taking into account the accuracy of the quantities introduced. This step ensures that the final composition of the drug solution strictly meets the required specifications.

[0076] Finalization and Documentation: Once all components are properly mixed, the electronic device displays a summary of the quantities used and mixing conditions, which the operator can save or print for documentation and quality control.

[0077] The present example illustrates how the invention facilitates the precise preparation of drug solutions in a pharmaceutical laboratory, by reducing the risk of human errors and improving the efficiency of the process through automation and wireless communication with a separate electronic device 3.

[0078] Example 2: Practical Application of the invention in the Culinary Field:

[0079] Imagine a child wanting to make a chocolate cake, a task that requires not only following a precise recipe but also adding the ingredients in the right quantities. However, the child cannot read. The mixing container 1 according to the invention, equipped with an integrated mass measuring device and an augmented reality headset, makes this task both possible and fun.

[0080] Setup: The child places the first ingredient, say sugar, into the container. The mass measuring system detects the amount of sugar added.

[0081] Interaction with augmented reality: Through the augmented reality headset, the child sees a virtual representation of the container with a 40 gauge next to it. As he adds the sugar, gauge 40 begins to fill, changing color: from red to orange, then to yellow, and finally to green when the optimal amount of sugar is reached.

[0082] Playful guidance: The system uses simple visuals and bright colors to guide the child through the steps of the recipe. If the child exceeds the required quantity (the 40 gauge turns red), the system emits a gentle sound and suggests, for example, via the augmented reality headset, adding an ingredient that can compensate for the excess.

[0083] Interactive Learning: For each subsequent ingredient, the process repeats, transforming the preparation into an interactive game where the child learns proportions and the importance of following a recipe, even without knowing how to read. Animations and virtual encouragement are provided throughout, making the experience educational and entertaining.

[0084] Completion and satisfaction: Once all the ingredients have been correctly added and mixed according to the augmented reality gauge 40, the system congratulates the child with festive animations in the headset. The child can then continue preparing the cake with the help of an adult for the steps requiring the use of the oven.

[0085] This example demonstrates the effectiveness of the present invention in facilitating and teaching cooking to a child who cannot read, using augmented reality technology to provide an immersive and interactive experience. The invention's ability to adapt the cooking learning experience to very young and diverse users underscores its innovation and broad applicability.

[0086] Example 3: Integration of a Virtual Character for Encouragement:

[0087] When the child starts preparing the chocolate cake, a friendly virtual character, let's call her "Chef Lexa," appears in the field of vision offered by the augmented reality headset. Chef Lexa is designed to be a friendly guide, offering encouragement, advice, and real-time feedback tailored to children.

[0088] Introduction: At the beginning, Chef Lexa introduces herself with a warm and encouraging voice: "Hello! I'm Chef Lexa, and I'm going to help you make a delicious chocolate cake. Let's follow the steps together, and have fun cooking!"

[0089] Step-by-step guidance: At each step, Chef Lexa explains in a playful way how to proceed: "Now, let's add some sugar. Fill the gauge until it turns green. I'm sure you can do it. When the child succeeds, Chef Lexa congratulates him: "Perfect! You're a real little chef!"

[0090] Encouragement in case of error: If the child adds too much of an ingredient and the 40 gauge turns red, Chef Lexa remains positive and reassuring: "No worries, it happens to everyone. Let's add a little more of another ingredient for balance. You're on the right track!"

[0091] Playful Interactions: Chef Lexa can offer mini-games or simple cooking quizzes during waiting times, for example, while the mixture rests. "Guess what many chefs' secret ingredient is for an even moister cake? I'll give you a hint: it's a spice!"

[0092] Success Celebration: Once the preparation is complete, Chef Lexa celebrates with virtual fireworks and confetti, encouraging the child: "Well done! You did a fantastic job. Show everyone your delicious cake and share your pride. I can't wait to bake with you again."

[0093] By integrating Chef Lexa, the virtual character, into the augmented reality experience, the invention not only helps the child learn the basics of cooking accurately and safely, but it does so in an engaging and supportive way, transforming learning into a fun and enriching adventure.

Claims

Claims

1. Mixing container (1) incorporating a mass measuring device, said device incorporating at least: - a mass measuring instrument, - a control unit, characterized in that the control unit further comprises a communication module for connecting said container wirelessly (2) to a separate electronic device (3), said electronic device incorporating a display and / or control panel (4).

2. Container according to claim 1, characterized in that it does not incorporate any display and / or control panel.

3. Container according to one of claims 1 to 2, characterized in that it further comprises a system for detecting and / or recognizing (6) consumer products (5), preferably food products or construction materials.

4. Container according to claim 3, characterized in that the system (6) for detecting and / or recognizing consumer products is a wireless camera, more preferably associated with artificial intelligence image recognition technology.

5. Container according to one of claims 1 to 4, characterized in that the container is a food container chosen from a deep plate, a basin, a jar, a bowl, a saucepan, a casserole dish, a tub, a mixing bowl, a stewpot, a jar, a bowl, a stockpot, a mold, a baking dish, a frying pan, a pot, a salad bowl, a sauté pan, a terrine, a "TUPPERWARE" or storage box and / or a measuring glass, preferably a mixing bowl, a bowl or a salad bowl.

6. Container according to one of claims 1 to 4, characterized in that the container is a construction container chosen from a bin, a skip, a concrete mixer, a big bag or rubble bag, a chest; a tank, a barrel, a bucket, a jerrycan, a pallet, a bucket and / or a barrel.

7. A method of weighing a consumer product (5) comprising the following steps: a. introduction into the container according to one of the preceding claims of a first consumer product (5); b. possible automatic detection by the detection system of the type of consumer product (5) introduced; c. possible indication, preferably by a gauge 40 placed on the electronic device, of the optimal quantity of product to be introduced into the container; d. display on the electronic device of the quantity of product introduced; e. possibly recalculation of other products to be added later; f. adding one or more other consumer products, simultaneously, separately or spread out over time, following steps a. to e. as described above; g. recovery of the mixture thus obtained.

8. A weighing method according to claim 8 comprising the following steps: a. introduction into the container according to one of claims 1 to 5 of a first food product (5); b. automatic detection by the detection system of the type of food product (5) introduced; c. indication by a gauge (40) arranged on the electronic device, of the optimal quantity of product to be introduced into the container; d. after introduction of the first food product (5), display on the electronic device of the quantity of product introduced; e. possible recalculation of other food products to be added later; f. addition of one or more other food products, simultaneously, separately or spread out over time, following steps a. to e. as described above; g. recovery of the mixture thus obtained.

9. Use of a container according to one of claims 1 to 5, for making or teaching culinary preparations in illiterate people, preferably for culinary awareness in children.

Images