A method for preparing a confectionary mass and confectionary mass

HRP20260654T1Active Publication Date: 2026-07-03FRIESLANDCAMPINA NEDERLAND BV
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Patent Information

Application Number
HRP20260654T
Authority / Receiving Office
HR · HR
Patent Type
Patents
Current Assignee / Owner
Priority Date
2019-10-22
Filing Date
2019-10-22
Publication Date
2026-07-03
Estimated Expiration
2039-10-22
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