Method for sterilising a food product with low water content, resulting food product and food composition containing same
HUP0103825A3Inactive Publication Date: 2003-03-28COMPAGNIE GERVAIS DANONE SA
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Patent Information
- Application Number
- HU2001003825
- Authority / Receiving Office
- HU · HU
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 1999-07-29
- Filing Date
- 1999-07-29
- Publication Date
- 2003-03-28
- Estimated Expiration
- Not applicable · inactive patent
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