Pine tree tea

Abstract

To propose this invention to fully utilize various parts of pine, which has historically benefited human life, and contribute to daily health improvement as the current global and social environments have led to an increase in individuals experiencing health impairments.SOLUTION: The trunk (branches, resin), bark, needles, and cones of pine are subjected to an integrated boiling process. As a result, active components, such as pine nutrients, are extracted and formulated into a tea beverage that is easy to consume.SELECTED DRAWING: None

Description

[Technical field]

[0001] The present invention is a tea drink made by using pine trunks as the main component, and by comprehensively using each part of the pine tree to extract all of the effective ingredients of the pine tree. [Background technology]

[0002] Prior art included products made mainly from pine needles, bark, and cones. In order to extract the maximum amount of effective ingredients from the pine tree, it was necessary to efficiently extract each part, mainly the trunk.

[0003] Pine needles contain quercetin, suramin, flavonoids, tannins, vitamin A, vitamin C, vitamin K, chlorophyll, pine trunks (branches and pine sap) contain unsaturated fatty acids, terpenes, lignin, etc., the bark contains proanthocyanidins (polyphenols), and pine cones contain lignin, among other active ingredients, mainly antioxidants, and each has been used beneficially for a long time.

[0004] Currently, there are many weakly acidic beverages and few weakly alkaline beverages that are good for improving health, so effective weakly alkaline beverages are essential. [Prior art documents]

[0005] [Patent documents] [Patent documents] 57-86274 63-273458 JP 9-4726 JP 2008-161077 Patent No. 7087184 Summary of the Invention Problems that the invention aims to solve

[0006] In order to extract the effective ingredients from the pine tree and to extract even more effective ingredients from the trunk, it was expected that further effects would be achieved by using and processing the trunk.

[0007] In order to extract the active ingredients from the stem, the stem is crushed in a crusher and then powdered in a high-speed mill to make it easier for the ingredients to dissolve.

[0008] Use baking soda in moderation. Add baking soda to the pine wood in a ratio of 2:1 (2 parts pine wood to 1 part baking soda). (The ratio of pine trunk to baking soda is 1:1.) Sodium bicarbonate is very effective in softening the cell walls of the stems and extracting the components. It is also effective in sterilizing and deodorizing the tea, removing the bitterness, and making it a weakly alkaline beverage.

[0009] There have been reports of improvement in symptoms from people who have taken the product of this invention on a continuous basis. I no longer catch colds, my blood pressure has returned to normal, I no longer suffer from summer fatigue, I can withstand the heat better, my stomach is in good condition (good bowel movements), I don't get tired even when driving long distances, my itchy eyes have subsided, skin necrosis has improved, I can sleep better, I've gone from being bedridden to being able to move around, my atopic dermatitis has improved, my gray hair has improved, I've gained more physical strength, etc. It has been two years since production began, and it has been effective for each individual.

[0010] It is believed that the many active ingredients and antioxidants contained in pine are at work. [Brief description of the drawings]

[0011] [Figure 1] Figure 1 shows the pre-processing of raw materials. (1)(2)(5) Separate the bark from the pine trunks (branches). (The bark is peeled off to ensure a uniform amount.) (3) Crush and powder the trunks (branches) in stages. (4) Powder the pine cones. (6) The ratio of each part before stewing is trunk; pine needles: bark: pine cones (5:3:1.8:0.2). [Diagram 2] Figure 2 shows the process of boiling. (7)(8) Add baking soda and stir (same amount as trunk powder). (9)(10) Add each part of pine. (11) Boiling condition after adding. (12) Boiling condition after adding 6 hours later. [Diagram 3] Figure 3 shows the process after simmering, up to completion. (13)~(16) Filtration (17) Completion DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0012] It will be made into a tea beverage so that it is easier to drink and more can be consumed.

Claims

1. Pine tree tea (tea drink) made from pine trunks, with a unique pine flavor and taste (It is different from processed products such as pine needle tea, which use all parts except the root.)

2. This is a manufacturing method in which the trunks (branches), bark, leaves, pine cones, and seeds of red pine (or black pine or Japanese white pine) are cut into small pieces, crushed, and turned into a tea beverage using sodium bicarbonate (for the purposes of softening the cell walls of the wood, inhibiting bacteria, deodorizing, removing bitterness, and making it slightly alkaline).

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