Storage stand for cooking utensils

Abstract

To provide a housing stand for cooking utensils capable of housing a cutting board, a kitchen knife and various cooking utensils more compactly than a conventional one.SOLUTION: A cooking utensil storage stand 1 as an embodiment to which the invention of the present application is applied includes a container 10 in which an opening 13 is formed, and a chopping board 50 in which a magnet is provided, and the container 10 supports the chopping board 50 inserted from the opening 13 at least at two positions inside.SELECTED DRAWING: Figure 1

Description

[Technical Field]

[0001] The present invention relates to a cooking utensil storage stand for storing cutting boards, knives, and other cooking utensils. [Background technology]

[0002] Conventional storage devices for storing cutting boards include those that have a plurality of partition members made of wire bent into an M shape, with cutting boards stored upright between the partition members (see, for example, Patent Document 1). Conventional storage devices for storing blades such as knives include those that have a cylindrical sheath-like case that stores only the blade of the blade (see, for example, Patent Document 2). Conventional storage devices for storing cooking utensils such as chopsticks and spatulas include those that store cooking utensils upright by inserting the utensils through an opening in a cylindrical container with a bottom (see, for example, Patent Document 3). [Prior art documents] [Patent documents]

[0003] [Patent Document 1] Japanese Patent Application Publication No. 2017-23208 [Patent Document 2] Patent No. 6688948 [Patent Document 3] Utility Model Registration No. 3242907 Summary of the Invention [Problem to be solved by the invention]

[0004] However, these conventional storage devices are designed to store either cutting boards, knives, or various cooking utensils, but not all of them. In other words, when storing cutting boards, knives, and various cooking utensils, for example, it is necessary to store each cutting board, etc., in each of the three storage devices described above, which requires space for installing multiple storage devices and results in poor usability. Furthermore, among the conventional storage devices described above, a storage device composed of a cylindrical container with a formed bottom (see, for example, Patent Document 3) can store knives along with various cooking utensils by inserting the blade of the knife through an opening. However, when the knife is stored, the cutting edge of the blade is stored in contact with the bottom of the container, which may cause deformation or wear of the cutting edge, or damage to the bottom of the storage device. Therefore, there is a need for a storage device that can store cutting boards, knives, and various cooking utensils more compactly than conventional products, and a storage device that can prevent wear and tear on the cutting edge of the stored knives.

[0005] The present invention has been made in consideration of these problems, and one of its objects is to provide a cooking utensil storage stand that can store cutting boards, knives, and various cooking utensils more compactly than conventional storage stands. Another object is to provide a cooking utensil storage stand that can prevent wear and tear on the cutting edges of stored knives more than conventional storage stands. [Means for solving the problem]

[0006] The present invention has been made to solve at least some of the above-mentioned problems, and can be realized as the following application examples. Note that the reference symbols and supplementary explanations in this section indicate the correspondence with the embodiments described later to help understand the present invention, and do not limit the present invention in any way.

[0007] A cooking utensil storage stand (cooking utensil storage stand 1, 100, 200, 300, 400, 500) which is an application example of the present invention comprises a container (container 10, 110, 210, 310, 410, 510) having an opening (opening 13, 113, 213, 313) formed therein, and a cutting board (cutting board 50) having magnets (magnets 55a, 55b) provided therein, and the container supports the cutting board inserted through the opening at at least two points on the inside.

[0008] In the cooking utensil storage stand (cooking utensil storage stand 1, 100, 200, 300, 400, 500) of the above-mentioned application example, the container (container 10, 110, 210, 310, 410, 510) may have an interior divided into two sections by the cutting board inserted through the opening (opening 13, 113, 213, 313). Furthermore, in the cooking utensil storage stand (cooking utensil storage stand 1, 100, 400, 500) of the above-mentioned application example, the container (container 10, 110, 410, 510) may be cylindrical, and the cross section of the inner surface in a direction parallel to the opening (opening 13, 113) may have a circular shape. In the cooking utensil storage stand (cooking utensil storage stand 1, 100, 200, 300, 400, 500) of the above-mentioned application example, the magnet may be provided on the cutting board closer to the edge than the center of the surface. Furthermore, in the cooking utensil storage stand (cooking utensil storage stand 100, 300) of the above-mentioned application example, the container (container 110, 310) may be provided with a plurality of support portions (support portions 115, 315) on its inner surface, and the cutting board inserted through the opening (opening 113, 313) may be supported by at least two of the support portions. [Brief explanation of the drawings]

[0009] [Figure 1] 1 is an overall perspective view showing a schematic configuration of a cooking utensil storage stand 1 that is an example of an embodiment. [Figure 2](A) is an overall oblique view showing the general configuration of the cutting board 50 of the cooking utensil storage stand 1, (B) is a front view of the cutting board 50, (C) is an AA cross-sectional view of the cutting board 50, and (D) is a BB cross-sectional view of the cutting board 50. [Figure 3] (A) is an overall perspective view showing the schematic configuration of the cooking utensil storage stand 1 with a knife 80 stored therein, (B) is a plan view of the cooking utensil storage stand 1 with the knife 80 stored therein, and (C) is a CC cross-sectional view of the cooking utensil storage stand 1 with the knife 80 stored therein. [Figure 4] FIG. 1 is a front view showing a schematic configuration of a cooking utensil storage stand 1 in which a kitchen knife 80 and various cooking utensils are stored. [Figure 5-1] (A) is an overall perspective view showing the schematic configuration of a cooking utensil storage stand 100, which is an example of another embodiment, (B) is a plan view of the cooking utensil storage stand 100, and (C) is a DD cross-sectional view of the cooking utensil storage stand 100. [Figure 5-2] (A) is an overall perspective view showing the schematic configuration of a cooking utensil storage stand 200, which is an example of another embodiment, and (B) is an overall perspective view showing the schematic configuration of a cooking utensil storage stand 300, which is an example of another embodiment. [Figure 5-3] 1A is a bottom view of a cooking utensil storage stand 400 as an example of another embodiment, and FIG. 1B is a front view of a cooking utensil storage stand 500 as an example of another embodiment. DETAILED DESCRIPTION OF THE INVENTION

[0010] Hereinafter, embodiments to which the present invention is applied will be described with reference to the drawings. Note that the embodiments of the present invention are not limited to the following embodiments, and various forms may be adopted as long as they fall within the technical scope of the present invention.

[0011] <Configuration of Cookware Storage Stand 1> Referring to Figures 1 to 4, the configuration of a cookware storage stand 1, which is an example of an embodiment to which the present invention is applied, will first be described. Figure 1 is an overall perspective view showing the schematic configuration of cookware storage stand 1, which is an example of an embodiment. Figure 2(A) is an overall perspective view showing the schematic configuration of a cutting board 50 in cookware storage stand 1, Figure 2(B) is a front view of cutting board 50, Figure 2(C) is an AA cross-sectional view of cutting board 50, and Figure 2(D) is a BB cross-sectional view of cutting board 50. Figure 3(A) is an overall perspective view showing the schematic configuration of cookware storage stand 1 with knives 80 stored therein, Figure 3(B) is a plan view of cookware storage stand 1 with knives 80 stored therein, and Figure 3(C) is a CC cross-sectional view of cookware storage stand 1 with knives 80 stored therein. Figure 4 is a diagram for explaining the cookware storage stand 1 with knives 80 and various cookware stored therein.

[0012] As shown in FIG. 1, cooking utensil storage stand 1 comprises container 10 and cutting board 50. Container 10 is a cylindrical stainless steel container consisting of bottom 11 and side 12. It has opening 13 and is chamfered with R13 between bottom 11 and side 12 (in this embodiment, its height is 145.00 mm, outer diameter is 113.00 mm, and inner diameter is 111.00 mm). In other words, container 10 defines a space enclosed by bottom 11 and side 12, and the cross section of side 12 parallel to opening 13 is circular. Cutting board 50 is a wooden cutting board with rectangular front and back surfaces, and is chamfered with R12 at each of its four corners (in this embodiment, its long sides (vertical) are 180.00 mm long, its short sides (horizontal) are 110.50 mm long, and its thickness is 10.00 mm; see FIG. 2).

[0013] In addition, in cooking utensil storage stand 1, cutting board 50 is inserted through opening 13 of container 10 so that the long side of cutting board 50 is approximately perpendicular to the bottom surface of bottom 11 of container 10, thereby storing cutting board 50 in container 10 and dividing the interior space of container 10 into two by cutting board 50. Furthermore, cutting board 50 inserted through opening 13 of container 10 is supported at two points, namely, a straight line connecting two points on the interior surface of side 12 of container 10 that is parallel to the short side of stored cutting board 50, and the length of said line is less than the length of the short side of cutting board 50, thereby preventing stored cutting board 50 from tipping over in the thickness direction of cutting board 50 inside container 10. More specifically, cutting board 50 inserted through opening 13 of container 10 is supported at two points on the inner surface near opening 13 of container 10, where the line connecting two points is parallel to the short side of cutting board 50 and the length of the line is equal to or less than the length of the short side of cutting board 50 (e.g., 110.50 mm). Similarly to the inner surface near bottom 11 of container 10, cutting board 50 is supported at two points on the inner surface near bottom 11 of container 10, where the line connecting two points is parallel to the short side of cutting board 50 and the length of the line is equal to or less than the length of the short side of cutting board 50 (e.g., 110.50 mm).

[0014] Furthermore, cutting board 50 inserted through opening 13 of container 10 is supported at two points on the inner surface of side 12 of container 10 in a straight line connecting two points so that the line is parallel to the thickness direction of stored cutting board 50 and the length of the line is equal to or less than the thickness of cutting board 50, thereby preventing stored cutting board 50 from tipping over in the direction of the short side of cutting board 50 inside container 10. More specifically, cutting board 50 inserted through opening 13 of container 10 is supported at two points on the inner surface near opening 13 of container 10 in a straight line connecting two points so that the line is parallel to the thickness direction of cutting board 50 and the length of the line is equal to or less than the thickness of cutting board 50 (for example, 10.00 mm). Furthermore, the inner surface of container 10 near bottom 11 is supported at two points, similar to the inner surface of container 10 near opening 13, preventing stored cutting board 50 from tipping over in the direction of the short side of cutting board 50 inside container 10. In other words, in cookware storage stand 1, container 10 is configured to support cutting board 50 inserted through the opening at at least two points on its inner surface. Note that in this embodiment, storing cutting board 50 in container 10 includes a state in which part of cutting board 50 protrudes from opening 13 of container 10 (see FIG. 1).

[0015] 2, cutting board 50 has two magnets 55a and 55b of the same size built in, each measuring 10.20 mm vertically, 60.20 mm horizontally, and 2.20 mm thick. Magnet 55a is located 36.90 mm from one end and 132.90 mm from the other end along the long sides of cutting board 50, 25.15 mm from both ends along the short sides of cutting board 50, and 3.90 mm from each of the front and back surfaces of cutting board 50 along the thickness of cutting board 50. Furthermore, magnet 55b is located 36.90 mm from the other long edge of cutting board 50 and 132.90 mm from one end, 25.15 mm from each of both ends in the short edge direction of cutting board 50, and 3.90 mm from each of the front and back surfaces in the thickness direction of cutting board 50. In other words, in cutting board 50 of cooking utensil storage stand 1, magnets 55a, 55b are located closer to the end in the long edge direction than the center of the front or back surface of cutting board 50, with magnet 55a located near one end in the long edge direction of cutting board 50 and magnet 55b located near the other end in the long edge direction of cutting board 50.

[0016] As shown in Figure 3, when knife 80 is stored in cookware storage stand 1, handle 85a of knife 80 is not placed on the front or back of cutting board 50 but is engaged with the side of cutting board 50, and blade 85b of knife 80 is attracted to the surface of cutting board 50 by magnets 55a, 55b of cutting board 50, so knife 80 can be fixed to cutting board 50. Also, if the length of blade 85b is shorter than the length of the long side of cutting board 50, when knife 80 is stored in cookware storage stand 1, handle 85a will be engaged with the side of cutting board 50, so that the cutting edge of blade 85b can be stored without coming into contact with the inside surface of bottom 11 of container 10 (see Figure 3(C) in particular). Furthermore, in cutting board 50, magnet 55a is provided near one end of cutting board 50 in the long side direction, and magnet 55b is provided near the other end of cutting board 50 in the long side direction, so that in knife 80 fixed to cutting board 50, the base and tip of the blade are attracted by magnets 55a and 55b, respectively, and knife 80 can be securely fixed to cutting board 50. Note that knife 80 in this embodiment has a total length of 277.40 mm, a handle 85a with a vertical length of 130.00 mm, a horizontal length of 25.00 mm, and a thickness of 16.80 mm, a vertical length of 147.40 mm, a maximum horizontal length of 38.60 mm, and a thickness of 1.80 mm. Furthermore, storing the kitchen knife 80 in the cooking utensil storage stand 1 in this embodiment includes a state in which a part of the kitchen knife 80 protrudes from the opening 13 of the container 10 (see FIG. 3).

[0017] As shown in FIG. 4, in cookware storage stand 1, knife 80 is stored in a fixed state relative to cutting board 50. Furthermore, by dividing the interior space of container 10 into two sections by cutting board 50, not only knife 80 but also various other cookware such as tongs, spatulas, chopsticks, and ladles can be stored in the divided interior space. Furthermore, in cookware storage stand 1, knife 80 is stored in a fixed state relative to cutting board 50 by magnets 55a and 55b of cutting board 50, which prevents injuries caused by knife 80 when removing various cookware from the stand compared to when knife 80 is stored loosely. Furthermore, while the cookware stored in cookware storage stand 1 in this embodiment is similar to knife 80 described above, this is not a limitation and various shapes and sizes can be stored. In particular, a knife 80 whose blade 85b is shorter than the length of the long side of cutting board 50 is preferred. Furthermore, in cookware storage stand 1, when knife 80 is fixed to the front surface of stored cutting board 50, another knife can be fixed to the back surface of cutting board 50, allowing multiple knives to be stored. In other words, cookware storage stand 1 of this embodiment can compactly store cutting board 50, knife 80, and various cookware.

[0018] <Features of the Cookware Storage Stand 1 of the Present Embodiment> The cooking utensil storage stand 1 of the above-described embodiment comprises a container 10 having an opening 13 formed therein and a cutting board 50 having magnets 55a and 55b provided therein, and the container 10 is characterized in that it supports the cutting board 50 inserted through the opening 13 at at least two points on its inside.

[0019] With this type of cooking utensil storage stand 1, the cutting board 50 inserted through the opening 13 of the container 10 is supported at two points on the inner surface of the side 12 of the container 10, which are connected by a straight line parallel to the short side of the stored cutting board 50, and the length of the line is less than the length of the short side of the cutting board 50, or at two points on the inner surface of the side 12 of the container 10, which are connected by a straight line parallel to the thickness direction of the stored cutting board 50, and the length of the line is less than the thickness of the cutting board 50, thereby preventing the cutting board 50 from tipping over in the thickness direction or short side direction inside the container 10. Furthermore, with this cookware storage stand 1, magnets 55a, 55b are provided inside cutting board 50, so that knife 80 can be secured to cutting board 50 by bringing only blade 85b of knife 80 close to the front or back of cutting board 50. In particular, for knives 80 whose blade 85b is shorter than the length of the long side of cutting board 50, the blade 85b can be secured without the tip of blade 85b coming into contact with the inside surface of bottom 11 of container 10. In other words, if knife 80 can be stored in container 10 in this secured state to cutting board 50, it is possible to prevent, for example, the cutting board from tipping over inside container 10 and contacting the stored knife, which could damage the knife if the knife is stored loosely. Therefore, this cookware storage stand 1 allows cutting boards and knives to be stored more compactly than conventional products, and further prevents damage to the stored knives and wear and tear on the cutting edges.

[0020] In the cookware storage stand 1 of the above embodiment, the container 10 is characterized in that the inside is divided into two sections by the cutting board 50 inserted through the opening 13. With this cookware storage stand 1, various cookware can be stored by inserting them through the opening 13 into the two spaces of the container 10 separated by the cutting board 50, which is prevented from tipping over inside the container 10. Therefore, with this cookware storage stand 1, it is possible to prevent the cutting board 50 from tipping over inside the container 10 and damaging the various cookware stored therein, and it is possible to compactly store not only cutting boards and knives but also various cookware.

[0021] In the cookware storage stand 1 of the above embodiment, container 10 is cylindrical and has a circular cross section on the inner surface parallel to opening 13. With cookware storage stand 1 like this, cutting board 50 inserted through opening 13 of container 10 is supported at two points on the inner surface of side 12 of container 10 that are parallel to the inner diameter of container 10 and connect two points on the inner surface of side 12 of container 10, with the length of the line being equal to or less than the length of the short side of cutting board 50, or at two points on the inner surface of side 12 of container 10 that are parallel to the inner diameter of container 10 and connect two points on the inner surface of container 10, with the length of the line being equal to or less than the thickness of cutting board 50, thereby preventing cutting board 50 from tipping over in the thickness direction or short side direction of cutting board 50 inside container 10.

[0022] In the cooking utensil storage stand 1 of the above embodiment, the magnets 55a, 55b are provided on the cutting board 50 closer to the edge than the center of the surface. With this cooking utensil storage stand 1, since the magnets 55a, 55b are provided on the cutting board 50 closer to the edge than the center of the surface (or back surface) of the cutting board 50, it is possible to prevent the blade from being attracted by the magnetic force of the magnets, which would otherwise make the knife difficult to use, when cutting ingredients at the center of the surface (or back surface) of the cutting board 50, which is used frequently.

[0023] <Other embodiments> In the cookware storage stand 1 of the above embodiment, the material and size of the container 10 are as described above, but this is not limiting, and the container may be of various other types. For example, while the container 10 of the cookware storage stand 1 is made of stainless steel, a resin or wooden container may also be used. Any container with a similar shape, etc., can achieve the same functions and effects as the cookware storage stand 1. Furthermore, while the container 10 of the cookware storage stand 1 is of the predetermined size as described above, any container may be of various sizes that match the size of a cutting board as long as it achieves the same functions and effects as the cookware storage stand 1. For example, in the cookware storage stand 1 of the above embodiment, the cutting board 50 is stored in the container 10 by inserting it through the opening 13 of the container 10 so that the long side of the cutting board is approximately perpendicular to the bottom surface of the bottom 11 of the container 10. However, the container may be sized so that the short side of the cutting board is approximately perpendicular to the bottom surface of the container's base. Even with a cookware storage stand of this type, it is possible to achieve the same functions and effects as the cookware storage stand 1 of the above-described embodiment.

[0024] In the cookware storage stand 1 of the above embodiment, the material, size, and shape of the cutting board 50 are as described above, but they are not limited to these and may be various other shapes. For example, while the cutting board 50 of the cookware storage stand 1 is made of wood, it may be a resin cutting board with an internal magnet. Any cutting board with a similar shape to the cutting board 50 can achieve the same functions and effects as the cookware storage stand 1. Furthermore, while the cutting board 50 of the cookware storage stand 1 has rectangular front and back surfaces, it may be a cutting board with various shapes, such as circular or oval, and with an internal magnet. As long as the cutting board is shaped so that it is supported at at least two points inside the container when inserted through the opening, it can achieve the same functions and effects as the cookware storage stand 1 of the above embodiment.

[0025] In the cookware storage stand 1 of the embodiment described above, the shape of the container 10 has been described above, but the shape is not limited to this and may be various other shapes. Here, cookware storage stands equipped with containers of various shapes will be described with reference to Figs. 5-1 to 5-3. Fig. 5-1(A) is an overall perspective view showing the schematic configuration of a cookware storage stand 100, which is an example of another embodiment. Fig. 5-1(B) is a plan view of the cookware storage stand 100. Fig. 5-1(C) is a DD cross-sectional view of the cookware storage stand 100. Fig. 5-2(A) is an overall perspective view showing the schematic configuration of a cookware storage stand 200, which is an example of another embodiment. Fig. 5-2(B) is an overall perspective view showing the schematic configuration of a cookware storage stand 300, which is an example of another embodiment. Fig. 5-3(A) is a bottom view of a cookware storage stand 400, which is an example of another embodiment. Fig. 5-3(B) is a front view of a cookware storage stand 500, which is an example of another embodiment.

[0026] As shown in FIG. 5-1, cooking utensil storage stand 100 comprises container 110 and cutting board 50. Container 110 is a cylindrical stainless steel container having a shape similar to that of container 10 of the above-described embodiment, with opening 113 formed therein and consisting of bottom 111 and side 112. Four resin support members 115 are provided on the upper part of the inner surface of side 112 of container 110, and four resin support members 115 are provided on the lower part of the inner surface of side 112. These eight support members 115 are arranged so that when cutting board 50 is inserted through opening 113 of container 110, the four support members 115 on the upper part of the inner surface of side 112 clamp and support the upper part of cutting board 50, and the four support members 115 on the lower part of the inner surface of side 112 clamp and support the lower part of cutting board 50. That is, when a cutting board 50 is inserted through the opening 113 of the container 110, the length between two points of two support portions 115 provided on the upper part of the inner surface of the side portion 112 of the container 110 on the front side of the stored cutting board 50 is less than the length of the short side of the cutting board 50, so that the cutting board 50 is supported at the two points where the two support portions 115 are provided, and the stored cutting board 50 can be prevented from tipping over in the thickness direction of the cutting board 50 inside the container 110. Similarly, the remaining six support portions 115 can also prevent the cutting board 50 inserted through the opening 113 of the container 110 from tipping over in the thickness direction of the cutting board 50 inside the container 110.

[0027] In cookware storage stand 100 of this embodiment, container 110 is provided with a plurality of support portions 115 on its inner surface, and cutting board 50 inserted through opening 113 is supported by at least two support portions 115. Such cookware storage stand 100 more reliably prevents stored cutting board 50 from tipping over in the thickness direction of cutting board 50 inside container 110, and divides the space inside container 110 into two by cutting board 50, allowing for compact storage of not only cutting board 50 and knives but also various other cookware.

[0028] As shown in FIG. 5-2(A), cooking utensil storage stand 200 comprises container 210 and cutting board 50. Container 210 is a rectangular, stainless steel container having a substantially square opening 213 and a bottom 211 and side 212 such that the cross section of the inner surface parallel to opening 213 is substantially square. In cooking utensil storage stand 200, cutting board 50 is stored in container 210 by inserting cutting board 50 through opening 213 so that the short side of cutting board 50 is parallel to the diagonal of opening 213 of container 210. Cooking utensil storage stand 200 likewise prevents cutting board 50 inserted through opening 213 of container 210 from tipping over in the thickness direction or short side direction of cutting board 50 inside container 10, as in the cooking utensil storage stand 1 of the above-described embodiment. In other words, even with this type of cooking utensil storage stand 200, the stored cutting board 50 can be more reliably prevented from tipping over in the thickness direction of the cutting board 50 inside the container 210, and the space inside the container 210 is divided into two by the cutting board 50, allowing not only the cutting board 50 and knives but also various cooking utensils to be stored compactly.

[0029] As shown in FIG. 5-2(B), cooking utensil storage stand 300 comprises container 310 and cutting board 50. Container 310 is a stainless steel cylindrical container having bottom 311 and side 312, with oval opening 313 formed therein, such that the cross section of the inner surface parallel to opening 313 is oval. Four resin support members 315 are provided on the upper part of the inner surface of side 312 of container 310, and four resin support members 315 are provided on the lower part of the inner surface of side 312. These eight support members 315 are arranged so that when cutting board 50 is inserted through opening 313 of container 310, the upper four support members 315 on the inner surface of side 312 clamp and support the upper part of cutting board 50, and the lower four support members 315 on the inner surface of side 312 clamp and support the lower part of cutting board 50. Like the cooking utensil storage stand 100 described above, this cooking utensil storage stand 300 more reliably prevents the stored cutting board 50 from tipping over in the thickness direction of the cutting board 50 inside the container 310, and the space inside the container 310 is divided into two by the cutting board 50, allowing not only the cutting board 50 and knives but also various cooking utensils to be stored compactly.

[0030] As shown in FIG. 5-3(A), cooking utensil storage stand 400 comprises container 410 and a cutting board. Container 410 is a cylindrical stainless steel container having a bottom 411 and sides, and has an opening of the same shape as container 10 of cooking utensil storage stand 1 described above. Bottom 411 of container 410 is also formed with a through-hole 420 of a predetermined shape. With this cooking utensil storage stand 400, for example, when a wet cutting board, knife, and various cooking utensils are stored in container 410, water dripping from the wet cutting board or the like onto bottom 411 can be drained through through-hole 420.

[0031] As shown in FIG. 5-3(B), the cooking utensil storage stand 500 is made up of a container 510 and a cutting board 50. The container 510 is a cylindrical stainless steel container having a bottom and a side 512 and an opening of the same shape as the container 10 of the cooking utensil storage stand 1 described above. The side 512 of the container 510 is also formed with a through-hole 520 of a predetermined shape. Compared to a container without a through-hole in the side, this cooking utensil storage stand 500 is structured to facilitate exchange of air between the outside and inside of the container 510. Therefore, for example, when a wet cutting board 50, a knife, and various cooking utensils are stored in the container 510, the wet cutting board 50 and other items can be dried quickly.

[0032] The present invention has been described above based on the embodiments and modifications, but the above-described embodiments of the invention are intended to facilitate understanding of the present invention and are not intended to limit the present invention. The present invention may be modified or improved without departing from the spirit and scope of the claims, and the present invention includes equivalents thereof. [Explanation of symbols]

[0033] 1,100,200,300,400,500...Cookware storage stand, 10,110,210,310,410,510...Container, 13,113,213,313...Opening, 50...Cutting board, 55a,55b...Magnets, 115,315...Support part.

Claims

1. a container having an opening formed therein; A cutting board with a magnet inside, Equipped with The container supports the cutting board inserted through the opening at at least two points on the inside of the container.

2. The cooking utensil storage stand according to claim 1, The container is divided into two sections by the cutting board inserted through the opening.

3. The cooking utensil storage stand according to claim 1, The container is cylindrical, and the cross section of the inner surface parallel to the opening is circular.

4. The cooking utensil storage stand according to claim 1, The cooking utensil storage stand is characterized in that the magnet is provided on the cutting board closer to the edge than the center of the surface.

5. The cooking utensil storage stand according to claim 1, The container has a plurality of support portions on its inner surface, and the cutting board inserted through the opening is supported by at least two of the support portions.

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