Barley with improved properties

Barley plants with CXE2L1 gene mutations enhance enzyme activity and reduce β-glucan content, addressing the inefficiencies in malting by shortening the process and maintaining agricultural performance.

JP2026517776APending Publication Date: 2026-06-02カールスバーグアグシャセルスガーブ
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Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
カールスバーグアグシャセルスガーブ
Filing Date
2024-04-30
Publication Date
2026-06-02

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Abstract

The present invention relates to a barley plant having high α-amylase activity and rapid β-glucan degradation during malt formation. The barley plant of the present invention may have, for example, a point mutation in the CXE2L1 gene, the mutated CXE2L1 gene encoding a mutant CXE2L1 polypeptide. The present invention further provides plant products prepared from the barley plant.
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