Discharge apparatus and method for texturing food compositions, particularly meat substitute compositions.
The discharge device addresses the limitations of existing texturing devices by rotating the inner and outer components to control shear force and texture, providing flexible and economical texturing with reduced adhesion and enhanced cooling.
JP2026524930APending Publication Date: 2026-07-24COPERION GMBH
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Patent Information
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- COPERION GMBH
- Filing Date
- 2024-07-17
- Publication Date
- 2026-07-24
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Figure 2026524930000001_ABST
Abstract
The discharge device (3) for texturing the food composition (Z) comprises an internal core (23) and an external shell (21) surrounding the internal core (23). A flow path (59) for texturing the food composition (Z) is formed between the internal core (23) and the external shell (21). The internal core (23) and the external shell (21) are rotated relative to each other around their longitudinal axis (X) by a drive device (25). This ensures simple, flexible, reliable, and economical texturing of the food composition (Z).
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