Microwave-safe oval pan

Abstract

To provide an oval pan suitable for a microwave oven, which allows the degree of heating to be checked, has high defrosting efficiency, has improved load-bearing capacity, is highly safe, and is easily removable. [Solution] A microwave-safe oval pot including a pot body 1 and a pot lid 2, the outer surface of the pot body is coated with a temperature change paint, and the inner surface is coated with an antibacterial paint and a thawing paint. The inner wall of the bottom of the pot body is provided with striped ribs 3, and a groove 7 is provided around the bottom edge to efficiently drain the ice water generated during thawing, and a handle 4 is provided opposite the outer side of the pot body. The pot lid is provided with an exhaust port 5, and a concave structure is designed in the center of the pot lid, into which a silicone handle 6 is fitted.

Description

[Technical field]

[0001] This utility model relates to the technical field of cookware, in particular to a microwaveable oval pan. [Background technology]

[0002] Microwave-safe pans are cookware made from special materials designed for safe and efficient use in microwave ovens. These types of pans have characteristics that allow for even heating in the microwave and improve the flavor of food.

[0003] A typical microwave-safe pot consists of a pot body and a pot lid, but has the following problems: 1. Because the food is inside the pot itself, you cannot visually check the degree of heat, making it difficult to determine the appropriate heating time. 2. When defrosting ingredients, the food is immersed in melted ice water during the defrosting process, which slows down the defrosting speed and damages the quality of the food. 3. Since the pot lid and the pot body each have independent handles, it is bulky when stored and has low load-bearing capacity. 4. The rubber ring at the joint between the pot body and the lid is prone to bacterial growth over long-term use, causing hygiene problems and shortening the life of the pot. Summary of the Invention

[0004] 1. The technical problem to be solved The degree of heating cannot be visually confirmed. The defrosting efficiency is low and the effect is insufficient. The pot body and lid are bulky when stored and have low load-bearing capacity. Structural issues that affect hygiene and the lifespan of the pot.

[0005] 2. Technical means In order to solve the above problems, the present invention provides the following technical solution: A microwaveable oval pot including a pot body and a pot lid, The outer surface of the pot body is coated with a temperature change coating, and the inner surface is coated with an antibacterial coating and a thawing coating. The inner wall of the bottom of the pot body is provided with striped ribs, and a groove is provided around the bottom edge to efficiently drain the ice water generated during thawing. The outer side of the pot body is provided with a corresponding handle. The pot lid is provided with an exhaust port, and a concave structure is designed in the center of the pot lid, and a silicone handle is fitted inside.

[0006] Preferably, the bottom of the pot body is provided with a plurality of support legs, and the bottom of the pot body is made of a thermally conductive silicone material. Preferably, the handle is integrally molded with the pan body and curves downwardly away from the pan body. Preferably, the outside of the handle is coated with silicone and the surface is provided with outwardly raised anti-slip ridges. Preferably, an anti-slip groove is provided within the concave structure of the pot lid, and a connecting post is provided on the side of the silicone handle to fit into the anti-slip groove. Preferably, the upper edge of the pot body and the lower edge of the pot lid are provided with rubber rings that fit each other, so that the pot lid fits tightly and closely to the pot body. The rubber rings are removable.

[0007] 3. Beneficial Effects Compared with the prior art, the advantages of this utility model are as follows: 1. The outer surface of the pot body is coated with a temperature-changing paint, which changes color as the temperature rises during heating. By visually checking this color change, you can determine how well the food in the microwave has been heated. After heating is finished, the paint changes color again as the temperature drops, allowing you to check whether the pot has cooled down. In this way, you can accurately gauge the temperature inside the pot body while avoiding the risk of getting burned.

[0008] 2. The pan body is coated with anti-thaw coating and the bottom is made of heat-conducting silicone material, which improves the thawing speed. The inner wall of the bottom of the pan body is equipped with striped ribs, and the bottom edge is equipped with a groove that runs all around, which efficiently drains the ice water generated during thawing, preventing the food from being submerged in ice water and further improving the thawing speed. This maintains the quality of the food.

[0009] 3. The snap-on lid design reduces the volume required when stored, and the handle is molded integrally with the pot body, improving load-bearing capacity.

[0010] 4. The upper edge of the pot body and the lower edge of the pot lid are provided with rubber rings that fit each other, so that the pot lid fits tightly and adheres tightly to the pot body. The rubber rings are designed to be removable, making them easy to clean, preventing the growth of bacteria, and being hygienic and safe, while also contributing to extending the life of the pot. [Brief description of the drawings]

[0011] [Figure 1] Exploded view of the microwave-safe oval pot in this utility model [Diagram 2] Front view of the microwaveable oval pan in this utility model [Diagram 3] A plan view of the pot body of the microwave-safe oval pot in this utility model [Figure 4] Plan view of the lid of the microwave-safe oval pot in this utility model DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0012] The technical means in the embodiments of the present utility model will be described below clearly and completely with reference to the drawings in the embodiments of the present utility model. Obviously, the described embodiments are only some of the embodiments of the present utility model, not all of the embodiments. Based on the embodiments in the present utility model, all other embodiments obtained by those skilled in the art without creative ingenuity belong to the protection scope of the present utility model.

[0013] As shown in Figures 1 to 4, The microwave-safe oval pot includes the pot body 1 and the pot lid 2. The upper edge of the pot body 1 and the lower edge of the pot lid 2 are provided with rubber rings 10 that fit each other, so that the pot lid 2 fits tightly and adheres to the pot body 1. The rubber ring 10 is removable, allowing for more thorough cleaning and preventing the growth of bacteria, thereby preventing the rubber ring and the pot body from corroding and deteriorating due to accumulated oil stains and detergents due to not being cleaned for a long time, and preventing the edge of the pot body from rusting, thereby contributing to extending the service life of the pot.

[0014] The outer surface of the pot body 1 is coated with a temperature-changing paint, which changes color as the temperature rises during heating in the microwave. By visually checking this color change, it is possible to determine how well the food in the microwave has been heated. After heating has ended, the paint changes color again as the temperature drops, allowing one to determine whether the pot has cooled down. In this way, the temperature inside the pot body 1 can be accurately determined while avoiding the risk of burns.

[0015] The bottom of the pot body 1 is made of a heat-conducting silicone material, and the inner surface is coated with an antibacterial coating and a thawing coating. The antibacterial coating ensures hygienic use, and the thawing coating makes thawing frozen foods more efficient. The bottom inner wall of the pot body 1 is provided with striped ribs 3, which enable even heat conduction and heat dissipation. The bottom edge is provided with a groove 7 that runs all the way around, which efficiently drains the ice water generated during thawing, preventing the food from being immersed in ice water and further improving the thawing speed. This maintains the quality of the food.

[0016] In addition, the bottom of the pan body 1 is provided with a number of support legs 8, which create a certain gap between the pan body 1 and the bottom of the microwave oven inside the microwave oven. This design allows the pan body 1 to efficiently absorb the microwaves of the microwave oven, achieving higher temperature and faster heating.

[0017] The handle 4 is integrally molded on the outside of the pot body 1 and curves downwards away from the pot body 1. This design improves the load-bearing capacity of the pot body 1 and ensures safety during use. In addition, the outside of the handle 4 is covered with silicone and has anti-slip ridges that protrude outward on the surface. This design provides an easy-to-grip handle that is both insulating and anti-slip.

[0018] The pot lid 2 is provided with an exhaust port 5, which is convenient for releasing steam during heating. A concave structure is designed in the center of the pot lid 2, and a silicone handle 6 is fitted inside it. This design allows the pot lid 2 to be stored in a small volume, which also contributes to reducing transportation costs. In addition, the silicone handle 6 is easy to grip, has anti-slip properties and heat insulation properties, and prevents burns when handling it. In addition, an anti-slip groove is provided in the concave structure of the pot lid 2, and a connecting pole 9 is installed on the side of the silicone handle 6 to fit into the anti-slip groove. This structure ensures that the silicone handle 6 is firmly fixed and prevents it from moving or falling off.

[0019] The method of use is as follows. After placing food in the pot body 1 and attaching the pot lid 2 to the top of the pot body 1, place it in a microwave oven and heat it. The outer surface of the pot body 1 is coated with a temperature change paint, which changes color as the temperature rises during heating. By visually checking this color change, it is possible to determine how much the food in the microwave oven has been heated. After heating is completed, the paint changes color again as the temperature drops, so it is possible to check whether the pot has cooled down. In this way, the temperature inside the pot body 1 can be accurately grasped while avoiding the risk of burns. In addition, the bottom of the pot body 1 is made of a heat-conducting silicone material, and the inner surface is coated with an antibacterial paint and a thawing paint. The antibacterial paint ensures hygienic use, and the thawing paint makes thawing frozen foods more efficient. In addition, the bottom inner wall of the pot body 1 is provided with striped ribs 3, which enable even heat conduction and heat dissipation. The bottom edge is provided with a groove 7 that runs all around, which efficiently drains the ice water generated during thawing, preventing the food from being immersed in ice water and further improving the thawing speed. This maintains the quality of the food. At the same time, the pot body 1 can be used in a microwave oven instead of an open flame or an oven, and can be used to cook steamed, stewed, grilled, fried, etc. It can prepare delicious food in just 3 to 5 minutes, which also saves time, labor, and electricity.

[0020] It should be clarified that the use of relational terms such as "first," "second," and the like, as used herein, is merely used to distinguish one entity or operation from another, and does not necessarily require or imply that an actual relationship or sequence exists between those entities or operations. Furthermore, the use of "comprises," "comprises," or any variation thereof is intended to be non-exclusive inclusive, such that a process, method, article, or apparatus that includes particular elements may include other elements not expressly stated and elements inherent to the process, method, article, or apparatus.

[0021] Although embodiments of the present invention have been shown and described, those skilled in the art will appreciate that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is limited by the appended claims and their equivalents.

[0022] Although the present utility model and its implementation modes have been described above, such description is not restrictive, and what is shown in the drawings is merely one of the implementation modes of the present utility model, and the actual application is not limited thereto. In other words, any structural aspects and embodiments similar to the technical means designed by a person skilled in the art based on the suggestions, without departing from the purpose of the creation of the present utility model, and without any originality, should all fall within the protection scope of the present utility model. [Explanation of symbols]

[0023] 1 Pot body 2 pot lid 3. Ribs 4 Handle 5. Exhaust port 6 Silicone Handle 7 grooves 8 Support legs 9 Connecting pillar 10 Rubber ring

Claims

1. A microwaveable oval pot including a pot body (1) and a pot lid (2), The outer surface of the pot body (1) is coated with a temperature change paint, and the inner surface is coated with an antibacterial paint and a thawing paint. The inner wall of the bottom of the pot body (1) is provided with striped ribs (3), and a groove (7) is provided around the bottom edge to efficiently drain the ice water generated during thawing. The pot body (1) is provided with a corresponding handle (4) on the outside. The lid (2) is provided with an exhaust port (5), and a concave structure is designed in the center of the lid (2), and a silicone handle (6) is fitted inside the concave structure.

2. The microwave-safe oval pan of claim 1, characterized in that the bottom of the pan body (1) is provided with a plurality of support legs (8), and the bottom of the pan body (1) is made of a heat-conducting silicone material.

3. 2. The microwave safe oval pan of claim 1, wherein the handle (4) is integrally molded with the pan body (1) and curves downwards away from the pan body (1).

4. 4. The microwaveable oval pan of claim 3, wherein the outside of the handle (4) is coated with silicone and the surface is provided with outwardly raised anti-slip ridges.

5. The microwave-safe oval pot of claim 1, characterized in that an anti-slip groove is provided within the concave structure of the pot lid (2), and a connecting post (9) that fits into this anti-slip groove is installed on the side of the silicone handle (6).

6. The microwave-safe oval pot of claim 1, characterized in that the upper edge of the pot body (1) and the lower edge of the pot lid (2) are provided with rubber rings (10) that fit each other, so that the pot lid (2) fits tightly and adheres tightly to the pot body (1), and the rubber rings (10) are removable.

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