Product Information Providing System

Abstract

Provide a product information providing system that enables consumers to more fully and confidently select products. 【Solution means】It includes a quality information recording means 11 for recording the quality information of the sold products, a website generating means 12 for generating a website on which the quality information of the purchased products is described, a URL generating means 14 for generating the URL of the website generated by the website generating means 12, and a URL information output means 15 for outputting the URL generated by the URL generating means 14.

Description

Technical Field

[0001] The present invention relates to a product information providing system. More specifically, it relates to a product information providing system that enables consumers to make product selections with confidence.

Background Art

[0002] Conventionally, the safety of products, mainly foods, has attracted the attention of consumers. When consumers select products, they have come to show interest even in aspects such as what the products themselves and their raw materials are.

[0003] Therefore, product providers provide products by attaching labels with information such as the components, origin, and manufacturing date of the products and their raw materials to the product packaging, or by recording the information on IC tags.

[0004] However, simply attaching information that has been described or recorded to products for provision makes it easy to tamper with or forge such information, and there are indeed facts where information has been tampered with or forged. As a result, the credibility for consumers is low, and it has been difficult for consumers to select products with confidence.

[0005] Therefore, the inventor of the present invention has proposed a technique of providing foods by attaching a sample of raw material powder obtained by powdering the raw materials of the foods, rather than simply attaching information that has been described or recorded to the foods (see Patent Document 1).

Prior Art Documents

Patent Documents

[0006]

Patent Document 1

Summary of the Invention

Problems to be Solved by the Invention

[0007] By the way, the quality of various products including food is strongly influenced by various factors in the process until the product is provided to consumers.

[0008] Therefore, although the raw material powder sample of food is a factor from which information about the quality of food can be obtained, it is only one factor. Just by the technology described in Patent Document 1 of attaching the raw material powder sample to food and providing the food, it may not be sufficient to achieve the purpose of enabling consumers to safely select products.

[0009] The present invention was devised in view of the above points, and an object thereof is to provide a product information providing system that enables consumers to more sufficiently and safely select products.

Means for Solving the Problems

[0010] To achieve the above object, the product information providing system of the present invention includes quality information recording means for recording quality information which is information regarding the quality of a predetermined product sold by a seller, and based on information of a purchased product which is a single product purchased by a consumer among the products sold by the seller, generates URL information that can access a website on which the quality information recorded by the quality information recording means corresponding to the purchased product is described, or based on information of purchased products which are a plurality of products purchased by a consumer among the products sold by the seller, generates URL information that can access a website on which the quality information recorded by the quality information recording means corresponding to each of the purchased products is described; and URL information output means for outputting, to a consumer terminal which is the terminal of the consumer, the URL information generated by the URL information generating means on the condition that the settlement of the purchased product has been completed at the time of settlement of the purchased product.

[0011] Here, the URL information generation means generates URL information that can access the website on which the quality information corresponding to the purchased product is described, and the URL information output means outputs the URL information generated by the URL information generation means to the consumer terminal, which is the consumer's terminal, whereby the quality information of the purchased product can be conveyed to the consumer.

[0012] Specifically, the quality information of the purchased product can be conveyed to the consumer by the consumer accessing the website on which the quality information corresponding to the purchased product is described via the URL information output to the consumer terminal.

[0013] Examples of the consumer terminal to which the URL information output means outputs the URL information include "a consumer terminal that is close to or in contact with the reading unit for touch payment", "a consumer terminal on which a predetermined barcode is displayed on its display screen for barcode payment", and "a consumer terminal that has conducted an online transaction".

[0014] Examples of the timing (opportunity) at which the URL information output means outputs the URL information include "when it is close to or in contact with the reading unit for touch payment", "when the barcode is read for barcode payment", and "when the settlement process is performed in an online transaction".

[0015] Furthermore, when the URL information generation means generates a single URL information and the URL information output means outputs a single URL information, even if there are a plurality of purchased products, since it is a single URL information, it is not necessary to output a lot of information to the consumer terminal.

[0016] Also, if the URL information is single, the accessed website is also single, and the consumer can obtain the quality information of all the purchased products by accessing one website.

[0017] In addition, when the quality information includes the "shelf life" information of the product, if the purchased product is a single product, the website on which the quality information of the purchased product is described is deleted on the condition that the shelf life of the purchased product has expired. If the purchased product is a plurality of products, the website on which the quality information of the purchased product is described is deleted on the condition that the shelf lives of all the purchased products have expired. By being configured in this way, even when the number of websites increases, it is possible to prevent the data capacity from becoming excessive.

[0018] Similarly, when the quality information includes the "expiration date" information of the product, if the purchased product is a single product, the website on which the quality information of the purchased product is described is deleted on the condition that the expiration date of the purchased product has expired. If the purchased product is a plurality of products, the website on which the quality information of the purchased product is described is deleted on the condition that the expiration dates of all the purchased products have expired. By being configured in this way, even when the number of websites increases, it is possible to prevent the data capacity from becoming excessive.

[0019] Incidentally, the "product" here includes both "primary products" and "secondary products". Also, the "product" here may be singular or plural.

[0020] Furthermore, the "product" here includes "food", including both "food (primary product)" and "food (secondary product)". That is, it is intended to include not only foods and beverages (fresh foods, animal foods, plant foods, processed foods, frozen foods, snack foods, seasonings, health foods, supplements, beverages, processing materials, etc.) for the purpose of nutrient intake and taste, but also pharmaceuticals and quasi-drugs. For example, traditional Chinese medicines are also included. Also, it is intended to include feeds, aquaculture feeds, dog foods, etc. for fish and animals.

[0021] Here, the "food (primary product)" refers to fresh food, animal food, and plant food before processing. For example, it includes vegetables such as radishes and cabbages, or raw meat such as chicken and beef itself. Also, for example, fruits, beans, shellfish, and fish are also applicable.

[0022] Also, the "food (secondary product)" here refers to products obtained by processing unprocessed fresh food, unprocessed animal food, and unprocessed plant food, such as mochi, pickles, stir-fried vegetables, steak, hamburger, ramen, bento, bread, milk, cheese, beer, wine, sake, whiskey, frozen food, canned food, tea, juice, coffee, soft drinks, etc. in PET bottles.

[0023] Furthermore, the "secondary product" here includes not only secondary products processed from primary products as raw materials, but also secondary products processed from secondary products as raw materials. For example, it includes tamagoyaki manufactured by purchasing seasoned eggs as raw materials and baking them. Furthermore, the "secondary product" here also includes secondary products purchased with secondary products as raw materials. For example, it includes a bento filled with purchased tamagoyaki using tamagoyaki as raw materials.

[0024] Here, as the "information on the quality of the product (quality information)" when the product is a food (primary product), for example, the information on the following accessories can be cited. In the case where the "product" is not a "food (primary product)", the "food" in the following accessories shall be read as "product".

[0025] [Accessory 1 of primary product] At least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, submarine mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, agricultural pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotic, growth hormone agent, and vinyl similar to the vinyl of a vinyl house involved in the production of a specified food.

[0026] [Accessory 2 of primary product] Soil before seeding or transplanting seedlings and after harvesting in the production area of a specified food.

[0027] [By-products of primary products 3] Those having at least one of the production-related substances including soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, and seaweed, which are involved in the production of a specified food, and the collection location information of the production-related substances.

[0028] [By-products of primary products 4] Grass obtained in the production area of a specified food and grass that grew in the production area of a specified food during the same period as the specified food.

[0029] [By-products of primary products 5] At least one of grass that is a foreign feed involved in the production of a specified food, grass that is a domestic feed involved in the production of a specified food, foreign grain feed involved in the production of a specified food, and domestic grain feed involved in the production of a specified food.

[0030] [By-products of primary products 6] Those that are substantially the same as the feed involved in the production of a specified food and are configured such that the grain part and the antibiotic and growth hormone agent part are in a separate state, and those that are substantially the same as the feed involved in the production of a specified food and are configured such that the grain part and the antibiotic and female hormone agent part are in a separate state.

[0031] [By-products of primary products 7] Alternative foods grown separately from a specified food under substantially the same conditions as the specified food. Note that it also includes those obtained by cutting (for example, slicing) alternative foods. Also, when the alternative food is an egg, it includes raw eggs with the shell broken.

[0032] [By-products of primary products 8] Powder of alternative foods grown separately from a specified food under substantially the same conditions as the specified food. Note that the powder of alternative foods may be set as a kit for inspection using the immunochromatography method.

[0033] Accessories 9 of the primary product Processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food and in a separate body from the predetermined food.

[0034] Accessories 10 of the primary product Powder processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food and in a separate body from the predetermined food.

[0035] Accessories 11 of the primary product Alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food and in a separate body from the predetermined food.

[0036] Accessories 12 of the primary product Powder of an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food and in a separate body from the predetermined food. For example, when the predetermined food is daikon radish, the powder of the leaves of daikon radish can be cited as the powder of the alternative integrally grown product. Also, when the predetermined food is tea leaves, the powder of the parent leaves can be cited as the powder of the alternative integrally grown product.

[0037] Accessories 13 of the primary product Processed product of an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food and in a separate body from the predetermined food. For example, when the predetermined food is daikon radish, the juice of the leaves of daikon radish can be cited as the processed product of the alternative integrally grown product.

[0038] Accessories 14 of the primary product Powder processed product of an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food and in a separate body from the predetermined food.

[0039] Accessories 15 of the primary product A part different from the predetermined food of the integrally grown product grown integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of the alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food and in a separate body from the predetermined food.

[0040] [Accessory 16 of the primary product] It is the powder of the part different from the predetermined food of the integrated growth product grown integrally with the predetermined food, or the powder of the part different from the part corresponding to the predetermined food of the alternative integrated growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0041] [Accessory 17 of the primary product] It is the processed product of the part different from the predetermined food of the integrated growth product grown integrally with the predetermined food, or the processed product of the part different from the part corresponding to the predetermined food of the alternative integrated growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0042] [Accessory 18 of the primary product] It is the powder processed product of the part different from the predetermined food of the integrated growth product grown integrally with the predetermined food, or the powder processed product of the part different from the part corresponding to the predetermined food of the alternative integrated growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0043] [Accessory 19 of the primary product] Seeds of the next generation of the predetermined food, or seeds of the next generation of the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or seeds of the next generation of the predetermined food.

[0044] [Accessory 20 of the primary product] A part of the predetermined food, or seed tubers obtained from the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Note that the seed tubers may be sliced pieces.

[0045] [Accessory 21 of the primary product] An alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0046] [Accessory 22 of the primary product] An alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0047] [Attachment 23 of primary product] A product having powder of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0048] [Attachment 24 of primary product] A product formed by containing together powder of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0049] [Attachment 25 of primary product] A product having a processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0050] [Attachment 26 of primary product] A product formed by containing together a processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0051] [Attachment 27 of primary product] A product having a powdered processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0052] [Accessories 28 of the primary product] A powdered product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0053] [Accessories 29 of the primary product] An alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0054] [Accessories 30 of the primary product] An alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0055] [Accessories 31 of the primary product] A powder of an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0056] [Accessories 32 of the primary product] A powder of an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0057] [Accessories 33 of the primary product] A processed product of an alternative integrated growth product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0058] [Attachment 34 of primary product] A product constituted by containing together at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a processed product of an alternative integrated growth product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0059] [Attachment 35 of primary product] A processed powder product of an alternative integrated growth product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0060] [Attachment 36 of primary product] A product constituted by containing together at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a processed powder product of an alternative integrated growth product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0061] [Attachment 37 of primary product] A part different from the predetermined food of the integrated growth product grown integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of the alternative integrated growth product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0062] [Attachment 38 of primary product] A part different from the specified food of the integrated growth product grown integrally with the specified food, or a part different from the part corresponding to the specified food of the alternative integrated growth product grown integrally with the alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0063] [Attachment 39 of primary product] Powder of a part different from the specified food of the integrated growth product grown integrally with the specified food, or powder of a part different from the part corresponding to the specified food of the alternative integrated growth product grown integrally with the alternative food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0064] [Attachment 40 of primary product] Powder of a part different from the specified food of the integrated growth product grown integrally with the specified food, or powder of a part different from the part corresponding to the specified food of the alternative integrated growth product grown integrally with the alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0065] [Attachment 41 of primary product] Processed product of a part different from the specified food of the integrated growth product grown integrally with the specified food, or processed product of a part different from the part corresponding to the specified food of the alternative integrated growth product grown integrally with the alternative food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0066] [Attachment 42 of primary product] A processed product of a part different from the specified food of the integrally grown product that has grown integrally with the specified food, or a processed product of a part different from the part corresponding to the specified food of the alternative integrally grown product that has grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, with at least one of them contained together.

[0067] [By-product 43 of primary product] A powdered processed product of a part different from the specified food of the integrally grown product that has grown integrally with the specified food, or a powdered processed product of a part different from the part corresponding to the specified food of the alternative integrally grown product that has grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0068] [By-product 44 of primary product] A powdered processed product of a part different from the specified food of the integrally grown product that has grown integrally with the specified food, or a powdered processed product of a part different from the part corresponding to the specified food of the alternative integrally grown product that has grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, with at least one of them contained together.

[0069] [By-product 45 of primary product] Seeds of the next generation of the specified food, or seeds of the next generation of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0070] [By-product 46 of primary product] The next-generation seeds of a predetermined food, or the next-generation seeds of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together to form a product.

[0071] [Attachment 47 of primary products] A part of a predetermined food, or seed tubers obtained from an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0072] [Attachment 48 of primary products] A part of a predetermined food, or seed tubers obtained from an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together to form a product.

[0073] [Attachment 49 of primary products] An accessory body that is a part of a predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a different part of an integrated growth product that has grown integrally with the predetermined food, or a different part from the part corresponding to the predetermined food of an alternative integrated growth product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, is contained together with water to form a product.

[0074] [Attachment 50 of primary products] An accessory body, which is part of a predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a different part of an integrally grown product that has grown integrally with the predetermined food, or a different part from the part corresponding to the predetermined food of an alternative integrally grown product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, is accommodated together with water and is configured to have an ammonia sensor.

[0075] [Accessory 51 of primary product] Pesticides used after harvesting of the predetermined food.

[0076] [Accessory 52 of primary product] At least one of a fumigant, a disinfectant, a bactericide, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, an insecticide, a bleaching bactericide, or a chemical agent that has been involved in the predetermined food after the production of the predetermined food.

[0077] [Accessory 53 of primary product] At least one of an animal food additive or a growth hormone agent that has been involved in the predetermined food after the production of the predetermined food.

[0078] [Accessory 54 of primary product] At least one of seaweed, grass, or seafood grown in substantially the same environment at approximately the same time as the production of the predetermined food.

[0079] Also, as "information on the quality of the product (quality information)" when the product is a food (secondary product), for example, the information on the following accessories can be cited. In the case where the "product" is not a "food (secondary product)", the "food" in the following accessories shall be read as "product".

[0080] [Accessory 1 of secondary product] The raw material of the predetermined food. Note that it may be a raw material having a cut surface.

[0081] [Accessory 2 of secondary product] An alternative raw material that grows separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food. Note that it may be an alternative raw material having a cut surface.

[0082] [Accessory of secondary product 3] Powder of an alternative raw material that grows separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0083] [Accessory of secondary product 4] Processed product of an alternative raw material that grows separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0084] [Accessory of secondary product 5] Powder processed product of an alternative raw material that grows separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0085] [Accessory of secondary product 6] Alternative integrally grown product that grows integrally with an alternative raw material that grows separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0086] [Accessory of secondary product 7] Powder of an alternative integrally grown product that grows integrally with an alternative raw material that grows separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0087] [Accessory of secondary product 8] Processed product of an alternative integrally grown product that grows integrally with an alternative raw material that grows separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0088] [Accessory of secondary product 9] Powder processed product of an alternative integrally grown product that grows integrally with an alternative raw material that grows separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0089] [Accessory of secondary product 10] Eggs, which are the raw material of a predetermined food.

[0090] [Accessory of secondary product 11] An alternative egg produced under substantially the same conditions as eggs which are raw materials for a specified food. The alternative egg may be a raw egg with its shell broken.

[0091] [Accessory 12 of secondary product] At least one of lactic acid bacteria, bifidobacteria, koji, Aspergillus oryzae, or Bacillus subtilis involved in the production of a specified food.

[0092] [Accessory 13 of secondary product] A cask, bottle, plastic container, or pickling floor involved in the production of a specified food.

[0093] [Accessory 14 of secondary product] At least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, submarine mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, agricultural chemical, seed, organisms in soil, organisms in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotic, growth hormone agent, vinyl of substantially the same quality as the vinyl of a vinyl house involved in the production of raw materials for a specified food.

[0094] [Accessory 15 of secondary product] Soil before sowing or seedling planting in the production area of raw materials for a specified food, and soil after harvesting in the production area of raw materials for a specified food.

[0095] [Accessory 16 of secondary product] One having a production-related object body which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, seaweed involved in the production of raw materials for a specified food, and collection location information which is information on the collection location of the production-related object body.

[0096] [Accessory 17 of secondary product] Grass obtained in the production area of raw materials for a specified food.

[0097] [Accessory 18 of secondary product] At least one of foreign feed grass involved in the production of raw materials for a specified food, domestic feed grass involved in the production of raw materials for a specified food, foreign grain feed involved in the production of raw materials for a specified food, and domestic grain feed involved in the production of raw materials for a specified food.

[0098] [Secondary product attachment 19] Substantially the same as the feed involved in the production of a specified food, and is configured in a state where the grain part, the antibiotic and the growth hormone agent part are separate.

[0099] [Secondary product attachment 20] Wood chips of a cask involved in the production of a specified food, wood chips of a cask under substantially the same conditions as the cask involved in the production of a specified food, wood chips of the same type as the structural material of the cask involved in the production of a specified food, wood chips of the same type as the structural material of the cask placed in the cask that produced the specified food together with the specified food, at least one of the juice contained in the specified food or the juice involved in the production of the specified food.

[0100] [Secondary product attachment 21] A part different from the raw material of the specified food of the integrally grown product that grew integrally with the raw material of the specified food, or a part different from the part corresponding to the raw material of the specified food of the alternative integrally grown product that grew integrally with the alternative raw material that grew separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food.

[0101] [Secondary product attachment 22] Powder of a part different from the raw material of the specified food of the integrally grown product that grew integrally with the raw material of the specified food, or powder of a part different from the part corresponding to the raw material of the specified food of the alternative integrally grown product that grew integrally with the alternative raw material that grew separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food.

[0102] [Secondary product attachment 23] It is a processed product of a part different from the raw material of a predetermined food in an integrally grown product that has grown integrally with the raw material of the predetermined food, or a processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0103] [Accessory 24 of secondary product] It is a powder processed product of a part different from the raw material of a predetermined food in an integrally grown product that has grown integrally with the raw material of the predetermined food, or a powder processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0104] [Accessory 25 of secondary product] Food additives in the same weight as the total weight of the food additives used in the specified food, mimetics in the same weight as the total weight of the food additives used in the specified food, food additives in the same volume as the total volume of the food additives used in the specified food, mimetics in the same volume as the total volume of the food additives used in the specified food, food additives in an apparently the same volume as the total volume of the food additives used in the specified food, mimetics in an apparently the same volume as the total volume of the food additives used in the specified food, sugar in the same weight as the total weight of the sugar used in the specified food, mimetics in the same weight as the total weight of the sugar used in the specified food, sugar in the same volume as the total volume of the sugar used in the specified food, mimetics in the same volume as the total volume of the sugar used in the specified food, sugar in an apparently the same volume as the total volume of the sugar used in the specified food, mimetics in an apparently the same volume as the total volume of the sugar used in the specified food, salt in the same weight as the total weight of the salt used in the specified food, mimetics in the same weight as the total weight of the salt used in the specified food, salt in the same volume as the total volume of the salt used in the specified food, mimetics in the same volume as the total volume of the salt used in the specified food, salt in an apparently the same volume as the total volume of the salt used in the specified food, mimetics in an apparently the same volume as the total volume of the salt used in the specified food, protein hydrolysates in the same weight as the total weight of the protein hydrolysates used in the specified food, mimetics in the same weight as the total weight of the protein hydrolysates used in the specified food, protein hydrolysates in the same volume as the total volume of the protein hydrolysates used in the specified food, mimetics in the same volume as the total volume of the protein hydrolysates used in the specified food, protein hydrolysates in an apparently the same volume as the total volume of the protein hydrolysates used in the specified food, mimetics in an apparently the same volume as the total volume of the protein hydrolysates used in the specified food, seasonings in the same weight as the total weight of the seasonings used in the specified food, mimetics in the same weight as the total weight of the seasonings used in the specified food, seasonings in the same volume as the total volume of the seasonings used in the specified food, mimetics in the same volume as the total volume of the seasonings used in the specified food, seasonings in an apparently the same volume as the total volume of the seasonings used in the specified food, mimetics in an apparently the same volume as the total volume of the seasonings used in the specified food, grape candy fructose syrup in the same weight as the total weight of the grape candy fructose syrup used in the specified food, mimetics in the same weight as the total weight of the grape candy fructose syrup used in the specified food,Grapefruit fructose liquid sugar with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, grapefruit fructose liquid sugar with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, food additive with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized,The total volume of food additives for which a collective name display is recognized among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives for which a collective name display is recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food, mimics with the same weight as the total weight of synthetic vitamins used in a specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food, mimics with the same volume as the total volume of synthetic vitamins used in a specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, mimics with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, mimics with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, mimics with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, mimics with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, mimics with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, mimics with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified foodAt least one of the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food, a mimic having an apparently identical volume to the total volume of the food additives, defatted processed soybeans having the same weight as the total weight of the defatted processed soybeans used in the predetermined food, a mimic having the same weight as the total weight of the defatted processed soybeans used in the predetermined food, defatted processed soybeans having the same volume as the total volume of the defatted processed soybeans used in the predetermined food, a mimic having the same volume as the total volume of the defatted processed soybeans used in the predetermined food, defatted processed soybeans having an apparently identical volume to the total volume of the defatted processed soybeans used in the predetermined food, a mimic having an apparently identical volume to the total volume of the defatted processed soybeans used in the predetermined food, phosphates having the same weight as the total weight of the phosphates used in the predetermined food, a mimic having the same weight as the total weight of the phosphates used in the predetermined food, phosphates having the same volume as the total volume of the phosphates used in the predetermined food, a mimic having the same volume as the total volume of the phosphates used in the predetermined food, phosphates having an apparently identical volume to the total volume of the phosphates used in the predetermined food, a mimic having an apparently identical volume to the total volume of the phosphates used in the predetermined food, sorbic acid having the same weight as the total weight of the sorbic acid used in the predetermined food, a mimic having the same weight as the total weight of the sorbic acid used in the predetermined food, sorbic acid having the same volume as the total volume of the sorbic acid used in the predetermined food, a mimic having the same volume as the total volume of the sorbic acid used in the predetermined food, sorbic acid having an apparently identical volume to the total volume of the sorbic acid used in the predetermined food, a mimic having an apparently identical volume to the total volume of the sorbic acid used in the predetermined food, aspartame having the same weight as the total weight of the aspartame used in the predetermined food, a mimic having the same weight as the total weight of the aspartame used in the predetermined food, aspartame having the same volume as the total volume of the aspartame used in the predetermined food, a mimic having the same volume as the total volume of the aspartame used in the predetermined food, aspartame having an apparently identical volume to the total volume of the aspartame used in the predetermined food, a mimic having an apparently identical volume to the total volume of the aspartame used in the predetermined food.

[0105] [Accessory 26 of the secondary product] At least a part of the food additives used in a predetermined food classified by a predetermined function or a predetermined use.

[0106] [Accessories 27 of the secondary product] Food additives with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, food additives with seemingly the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with seemingly the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, sugar with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, sugar with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, sugar with seemingly the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with seemingly the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, salt with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, salt with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, salt with seemingly the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with seemingly the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, protein hydrolysates with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, protein hydrolysates with the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a given food by a predetermined ratio,An analogue having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, an analogue having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having an apparently the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioA pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, trans fatty acids with a weight equal to the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, trans fatty acids with a volume equal to the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume equal to the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, trans fatty acids with a volume seemingly equal to the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, modified starch with a weight equal to the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, modified starch with a volume equal to the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume equal to the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, modified starch with a volume seemingly equal to the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, food additives with a weight equal to the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, food additives with a volume equal to the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume equal to the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, food additives with a volume seemingly equal to the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio,A pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives for which the collective name display is recognized among the food additives used in a specified food by a specified ratio, synthetic vitamins with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, and at least one of the foregoing, and a display showing the predetermined ratio.

[0107] [Accessory 28 of the secondary product] Next-generation seeds of the raw material of a predetermined food, or next-generation seeds of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[0108] [Accessory 29 of the secondary product] A part of the raw material of a predetermined food, or seed tubers obtained from an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[0109] [Accessory 30 of the secondary product] A product having at least one of the raw material of a predetermined food, koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0110] [Accessory 31 of the secondary product] Composed of a raw material of a predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, contained together.

[0111] [Secondary product accessory 32] Having an alternative raw material that grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0112] [Secondary product accessory 33] Composed of an alternative raw material that grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, contained together.

[0113] [Secondary product accessory 34] Having a powder of an alternative raw material that grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0114] [Secondary product accessory 35] Composed of a powder of an alternative raw material that grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, contained together.

[0115] [Secondary product accessory 36] Having a processed product of an alternative raw material that grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0116] [Accessories 37 of the secondary product] A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0117] [Accessories 38 of the secondary product] A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0118] [Accessories 39 of the secondary product] A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0119] [Accessories 40 of the secondary product] An alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0120] [Accessories 41 of the secondary product] An alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0121] [Accessories 42 of the secondary product] Powder of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0122] [Accessory of secondary product 43] A composition formed by containing together the powder of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0123] [Accessory of secondary product 44] A product having a processed product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0124] [Accessory of secondary product 45] A composition formed by containing together the processed product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0125] [Accessory of secondary product 46] A product having a processed powder product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0126] [Accessory of secondary product 47] A powdered product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0127] [Secondary product accessory 48] A part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0128] [Secondary product accessory 49] A part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0129] [Secondary product accessory 50] Powder of a part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0130] [Secondary product accessory 51] Powder of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be contained together.

[0131] [Secondary product accessory 52] Processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0132] [Secondary product accessory 53] Processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be contained together.

[0133] [Secondary product accessory 54] Powder processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or powder processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0134] [Accessories 55 of the secondary product] A powder product of a part different from the raw material of a predetermined food of an integrally grown product that has grown integrally with the raw material of the predetermined food, or a powder product of a part different from the part corresponding to the raw material of the predetermined food of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0135] [Accessories 56 of the secondary product] Food additives in the same weight as the total weight of food additives used in a specified food, analogs in the same weight as the total weight of food additives used in a specified food, food additives in the same volume as the total volume of food additives used in a specified food, analogs in the same volume as the total volume of food additives used in a specified food, food additives in an apparently the same volume as the total volume of food additives used in a specified food, analogs in an apparently the same volume as the total volume of food additives used in a specified food, sugar in the same weight as the total weight of sugar used in a specified food, analogs in the same weight as the total weight of sugar used in a specified food, sugar in the same volume as the total volume of sugar used in a specified food, analogs in the same volume as the total volume of sugar used in a specified food, sugar in an apparently the same volume as the total volume of sugar used in a specified food, analogs in an apparently the same volume as the total volume of sugar used in a specified food, salt in the same weight as the total weight of salt used in a specified food, analogs in the same weight as the total weight of salt used in a specified food, salt in the same volume as the total volume of salt used in a specified food, analogs in the same volume as the total volume of salt used in a specified food, salt in an apparently the same volume as the total volume of salt used in a specified food, analogs in an apparently the same volume as the total volume of salt used in a specified food, protein hydrolysates in the same weight as the total weight of protein hydrolysates used in a specified food, analogs in the same weight as the total weight of protein hydrolysates used in a specified food, protein hydrolysates in the same volume as the total volume of protein hydrolysates used in a specified food, analogs in the same volume as the total volume of protein hydrolysates used in a specified food, protein hydrolysates in an apparently the same volume as the total volume of protein hydrolysates used in a specified food, analogs in an apparently the same volume as the total volume of protein hydrolysates used in a specified food, seasonings in the same weight as the total weight of seasonings used in a specified food, analogs in the same weight as the total weight of seasonings used in a specified food, seasonings in the same volume as the total volume of seasonings used in a specified food, analogs in the same volume as the total volume of seasonings used in a specified food, seasonings in an apparently the same volume as the total volume of seasonings used in a specified food, analogs in an apparently the same volume as the total volume of seasonings used in a specified food, grape fructose liquid sugar in the same weight as the total weight of grape fructose liquid sugar used in a specified food, analogs in the same weight as the total weight of grape fructose liquid sugar used in a specified food,Grapefruit fructose liquid sugar with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, grapefruit fructose liquid sugar with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, food additive with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized,The total volume of food additives for which a collective name display is recognized among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives for which a collective name display is recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food, analogs with the same weight as the total weight of synthetic vitamins used in a specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food, analogs with the same volume as the total volume of synthetic vitamins used in a specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, analogs with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, analogs with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, analogs with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, analogs with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, analogs with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, analogs with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified foodThe total volume of food additives other than those considered carry-over among the food additives used in the specified food, a mimic having an apparently the same volume as the total volume of food additives, defatted processed soybeans having the same weight as the total weight of defatted processed soybeans used in the specified food, a mimic having the same weight as the total weight of defatted processed soybeans used in the specified food, defatted processed soybeans having the same volume as the total volume of defatted processed soybeans used in the specified food, a mimic having the same volume as the total volume of defatted processed soybeans used in the specified food, defatted processed soybeans having an apparently the same volume as the total volume of defatted processed soybeans used in the specified food, a mimic having an apparently the same volume as the total volume of defatted processed soybeans used in the specified food, phosphates having the same weight as the total weight of phosphates used in the specified food, a mimic having the same weight as the total weight of phosphates used in the specified food, phosphates having the same volume as the total volume of phosphates used in the specified food, a mimic having the same volume as the total volume of phosphates used in the specified food, phosphates having an apparently the same volume as the total volume of phosphates used in the specified food, a mimic having an apparently the same volume as the total volume of phosphates used in the specified food, sorbic acid having the same weight as the total weight of sorbic acid used in the specified food, a mimic having the same weight as the total weight of sorbic acid used in the specified food, sorbic acid having the same volume as the total volume of sorbic acid used in the specified food, a mimic having the same volume as the total volume of sorbic acid used in the specified food, sorbic acid having an apparently the same volume as the total volume of sorbic acid used in the specified food, a mimic having an apparently the same volume as the total volume of sorbic acid used in the specified food, aspartame having the same weight as the total weight of aspartame used in the specified food, a mimic having the same weight as the total weight of aspartame used in the specified food, aspartame having the same volume as the total volume of aspartame used in the specified food, a mimic having the same volume as the total volume of aspartame used in the specified food, aspartame having an apparently the same volume as the total volume of aspartame used in the specified food, a mimic having an apparently the same volume as the total volume of aspartame used in the specified food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0136] [Accessories of secondary products 57] Food additives with the same weight as the total weight of food additives used in a specified food, mimetics with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, mimetics with the same volume as the total volume of food additives used in a specified food, food additives with seemingly the same volume as the total volume of food additives used in a specified food, mimetics with seemingly the same volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, mimetics with the same weight as the total weight of sugar used in a specified food, sugar with the same volume as the total volume of sugar used in a specified food, mimetics with the same volume as the total volume of sugar used in a specified food, sugar with seemingly the same volume as the total volume of sugar used in a specified food, mimetics with seemingly the same volume as the total volume of sugar used in a specified food, salt with the same weight as the total weight of salt used in a specified food, mimetics with the same weight as the total weight of salt used in a specified food, salt with the same volume as the total volume of salt used in a specified food, mimetics with the same volume as the total volume of salt used in a specified food, salt with seemingly the same volume as the total volume of salt used in a specified food, mimetics with seemingly the same volume as the total volume of salt used in a specified food, protein hydrolysates with the same weight as the total weight of protein hydrolysates used in a specified food, mimetics with the same weight as the total weight of protein hydrolysates used in a specified food, protein hydrolysates with the same volume as the total volume of protein hydrolysates used in a specified food, mimetics with the same volume as the total volume of protein hydrolysates used in a specified food, protein hydrolysates with seemingly the same volume as the total volume of protein hydrolysates used in a specified food, mimetics with seemingly the same volume as the total volume of protein hydrolysates used in a specified food, seasonings with the same weight as the total weight of seasonings used in a specified food, mimetics with the same weight as the total weight of seasonings used in a specified food, seasonings with the same volume as the total volume of seasonings used in a specified food, mimetics with the same volume as the total volume of seasonings used in a specified food, seasonings with seemingly the same volume as the total volume of seasonings used in a specified food, mimetics with seemingly the same volume as the total volume of seasonings used in a specified food, grape fructose liquid sugar with the same weight as the total weight of grape fructose liquid sugar used in a specified food, mimetics with the same weight as the total weight of grape fructose liquid sugar used in a specified food,Grapefruit fructose liquid sugar with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, grapefruit fructose liquid sugar with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, food additive with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized,The total volume of food additives for which a collective name display is recognized among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives for which a collective name display is recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food, analogs with the same weight as the total weight of synthetic vitamins used in a specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food, analogs with the same volume as the total volume of synthetic vitamins used in a specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, analogs with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, analogs with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, analogs with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, analogs with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same weight as the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food, analogs with the same weight as the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food, analogs with the same volume as the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in a specified foodThe total volume of food additives other than those considered carry - over among the food additives used in a specified food, a mimic having an apparently same volume as the total volume of food additives, defatted processed soybeans having the same weight as the total weight of defatted processed soybeans used in a specified food, a mimic having the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans having the same volume as the total volume of defatted processed soybeans used in a specified food, a mimic having the same volume as the total volume of defatted processed soybeans used in a specified food, defatted processed soybeans having an apparently same volume as the total volume of defatted processed soybeans used in a specified food, a mimic having an apparently same volume as the total volume of defatted processed soybeans used in a specified food, phosphates having the same weight as the total weight of phosphates used in a specified food, a mimic having the same weight as the total weight of phosphates used in a specified food, phosphates having the same volume as the total volume of phosphates used in a specified food, a mimic having the same volume as the total volume of phosphates used in a specified food, phosphates having an apparently same volume as the total volume of phosphates used in a specified food, a mimic having an apparently same volume as the total volume of phosphates used in a specified food, sorbic acid having the same weight as the total weight of sorbic acid used in a specified food, a mimic having the same weight as the total weight of sorbic acid used in a specified food, sorbic acid having the same volume as the total volume of sorbic acid used in a specified food, a mimic having the same volume as the total volume of sorbic acid used in a specified food, sorbic acid having an apparently same volume as the total volume of sorbic acid used in a specified food, a mimic having an apparently same volume as the total volume of sorbic acid used in a specified food, aspartame having the same weight as the total weight of aspartame used in a specified food, a mimic having the same weight as the total weight of aspartame used in a specified food, aspartame having the same volume as the total volume of aspartame used in a specified food, a mimic having the same volume as the total volume of aspartame used in a specified food, aspartame having an apparently same volume as the total volume of aspartame used in a specified food, a mimic having an apparently same volume as the total volume of aspartame used in a specified food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and configured.

[0137] [Accessories of secondary products 58]Food additives with the same weight as the weight obtained by multiplying the total weight of food additives used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of food additives used in a given food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of food additives used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of food additives used in a given food by a predetermined ratio, food additives with an apparently same volume as the volume obtained by multiplying the total volume of food additives used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of food additives used in a given food by a predetermined ratio, sugar with the same weight as the weight obtained by multiplying the total weight of sugar used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of sugar used in a given food by a predetermined ratio, sugar with the same volume as the volume obtained by multiplying the total volume of sugar used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of sugar used in a given food by a predetermined ratio, sugar with an apparently same volume as the volume obtained by multiplying the total volume of sugar used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of sugar used in a given food by a predetermined ratio, salt with the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, salt with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, salt with an apparently same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, protein hydrolysates with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, protein hydrolysates with the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a given food by a predetermined ratio,A mimic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate apparently having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a mimic apparently having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning apparently having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic apparently having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar apparently having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic apparently having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat apparently having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioA volume that is the same as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a trans fatty acid having an apparently the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a mimic having an apparently the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, a modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a modified starch having an apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a mimic having an apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a food additive having the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication among the food additives used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication among the food additives used in a predetermined food by a predetermined ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication among the food additives used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication among the food additives used in a predetermined food by a predetermined ratio, a food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication among the food additives used in a predetermined food by a predetermined ratio,A pseudo - object with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives for which the collective name display is recognized among the food additives used in a specified food by a specified ratio, synthetic vitamins with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo - object with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo - object with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo - object with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, a pseudo - object with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, food additives with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, a pseudo - object with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, a pseudo - object with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, a pseudo - object with a weight the same as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry - over among the food additives used in a specified food by a specified ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives seemingly having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics seemingly having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans seemingly having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics seemingly having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates seemingly having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics seemingly having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and a display showing the predetermined ratio.

[0138] [Accessory 59 of the secondary product] Food additives with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, food additives with an apparently same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, sugar with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, sugar with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, sugar with an apparently same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, salt with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, salt with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, salt with an apparently same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, protein hydrolysates with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, protein hydrolysates with the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a given food by a predetermined ratio,An analogue having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, an analogue having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having an apparently the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a trans fatty acid with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, a trans fatty acid with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a trans fatty acid with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, a modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a modified starch with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a food additive with a volume seemingly the same as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio,An analogue with an apparently identical volume to the volume obtained by multiplying the total volume of food additives for which a collective name display was recognized among the food additives used in a given food by a predetermined ratio, a synthetic vitamin with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food by a predetermined ratio, a synthetic vitamin with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a synthetic vitamin with an apparently identical volume to the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a given food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a given food by a predetermined ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a given food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a given food by a predetermined ratio, a food additive with an apparently identical volume to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a given food by a predetermined ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a given food by a predetermined ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of food additives excluding those regarded as carry-over among the food additives used in a given food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of food additives excluding those regarded as carry-over among the food additives used in a given food by a predetermined ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives, excluding those regarded as carry-over among the food additives used in a specified food, by a specified ratio; mimetics having the same volume as the volume obtained by multiplying the total volume of food additives, excluding those regarded as carry-over among the food additives used in a specified food, by a specified ratio; food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives, excluding those regarded as carry-over among the food additives used in a specified food, by a specified ratio; mimetics apparently having the same volume as the volume obtained by multiplying the total volume of food additives, excluding those regarded as carry-over among the food additives used in a specified food, by a specified ratio; defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; mimetics apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio; mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio; phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio; mimetics apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio; sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified ratio; mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified ratio,The volume of sorbic acid that is the same as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid that seemingly has the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue that seemingly has the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue having the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame having the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame that seemingly has the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue that seemingly has the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin are contained together and constituted, and a display showing the predetermined ratio.

[0139] [Accessory 60 of secondary product] The next-generation seeds of the raw materials of a predetermined food, or the next-generation seeds of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of a predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0140] [Accessory 61 of secondary product] Next-generation seeds of the raw materials of a predetermined food, or next-generation seeds of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, together with at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together.

[0141] [Secondary product attachment 62] Part of the raw materials of a predetermined food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, having at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0142] [Secondary product attachment 63] Part of the raw materials of a predetermined food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, together with at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together.

[0143] [Secondary product attachment 64] An attachment body that is part of the raw materials of a predetermined food, or an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, or a different part of an integral growth product grown integrally with the raw materials of a predetermined food, or a different part from the part corresponding to the raw materials of a predetermined food of an alternative integral growth product grown integrally with an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, is contained together with water.

[0144] [Secondary product attachment 65] It is a part of the raw material of a predetermined food, or an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or a part different from the raw material of the predetermined food in an integrally grown product that grows integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that grows integrally with an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The accessory body is configured to be accommodated together with water and has an ammonia sensor.

[0145] [Secondary product accessory 66] Pesticides used after harvesting the raw material of a predetermined food.

[0146] [Secondary product accessory 67] Raw material for which the residual pesticide amount has been measured in the final input process of the raw material immediately before manufacturing a predetermined food.

[0147] [Secondary product accessory 68] At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching bactericide, or chemical agent that has been involved with the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0148] [Secondary product accessory 69] At least one of an animal food additive or a growth hormone agent that has been involved with the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0149] [Secondary product accessory 70] At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching bactericide, or chemical agent contained in the raw material of a predetermined food immediately before processing the raw material of the predetermined food.

[0150] [Secondary product accessory 71] At least one of seaweed, grass, and seafood that grew in substantially the same environment in substantially the same period as the production of the raw material of a predetermined food.

[0151] In addition, examples of "information on product quality (quality information)" include "expiration date of food" and "shelf life of food". Here, the "expiration date" means "the period during which the product can be eaten deliciously without change in quality", and it does not mean that it cannot be eaten immediately even after the expiration date has passed. In addition, the "shelf life" means "the period during which the product can be eaten safely", and when the shelf life has passed, it means that the product cannot be eaten.

Advantages of the Invention

[0152] In the product information providing system of the present invention, consumers can select products with even greater peace of mind, and it is possible to improve the reliability of products.

Brief Description of the Drawings

[0153]

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Modes for Carrying Out the Invention

[0154] Hereinafter, modes for carrying out the invention (hereinafter referred to as "embodiments") will be described.

[0155] FIG. 1 is a schematic diagram for explaining the URL2 generated by a food information providing system (an example of a product information providing system) to which the present invention is applied. FIG. 1(a) shows the case where it is output to a mobile terminal 1 such as a smartphone, and FIG. 1(b) shows the case where it is output to a notebook personal computer 3.

[0156] Then, by tapping the URL2 output to the mobile terminal 1 or clicking the URL2 output to the notebook personal computer 3, it becomes possible to access, through the Internet, a website on which quality information of purchased products (food aaa, food ccc, food fff) is described (see FIG. 4).

[0157] Here, in FIG. 4, the case where the purchased products are "food aaa", "food ccc", and "food fff" is taken as an example for explanation. However, if the purchased products are changed, it goes without saying that the URL2 will also be changed. That is, when the purchased products are "food bbb" and "food ddd", a URL2 that can access a website on which quality information of "food bbb" and "food ddd" is described will be generated and output.

[0158] Also, of course, the purchased product may be singular. When the purchased product is "food eee", a URL2 that can access a website on which quality information of "food eee" is described will be generated and output.

[0159] Note that quality information of products other than the purchased products (food aaa, food ccc, food fff) is not described on the website. That is, in the case of the present embodiment, although quality information of "food aaa", "food ccc", and "food fff" is described on the website that can be accessed via the URL2 (see FIG. 4), quality information of "food bbb", "food ddd", and "food eee" is not described.

[0160] [Configuration of the Present Invention] FIG. 2 is a schematic diagram for explaining an example of a configuration example of a food information providing system to which the present invention is applied. Note that, the food information providing system 10 shown in FIG. 2 will output the URL 2 shown in FIG. 1.

[0161] The food information providing system 10 shown in FIG. 2 includes a quality information recording means 11, a website generation means 12, a website recording means 13, a URL generation means 14, and a URL information output means 15.

[0162] The quality information recording means 11 records quality information which is information regarding the quality of products (food) sold by sellers. Specifically, assuming that the foods sold by the seller are "Food aaa", "Food bbb", "Food ccc", "Food ddd", "Food eee", and "Food fff", the quality information of these foods, namely, "Quality information of Food aaa", "Quality information of Food bbb", "Quality information of Food ccc", "Quality information of Food ddd", "Quality information of Food eee", and "Quality information of Food fff" will be recorded in this manner.

[0163] Here, in this embodiment, the quality information includes the "expiration date" of each food. That is, the "quality information of Food aaa" includes the "expiration date information of Food aaa", the "quality information of Food bbb" includes the "expiration date information of Food bbb", the "quality information of Food ccc" includes the "expiration date information of Food ccc", the "quality information of Food ddd" includes the "expiration date information of Food ddd", the "quality information of Food eee" includes the "expiration date information of Food eee", and the "quality information of Food fff" includes the "expiration date information of Food fff".

[0164] Note that, in this embodiment, for the sake of convenience of explanation, the case of selling six types of foods is taken as an example for explanation, but actually, it is conceivable to sell hundreds of types of foods or more.

[0165] Also, the website generation means 12 is configured to generate a website based on information of products (hereinafter referred to as "purchased products") purchased by consumers. Specifically, at the timing when the settlement of the purchased goods is completed (in other words, on the condition that the settlement of the purchased goods is completed), a website is generated such that the quality information corresponding to the purchased goods (the quality information recorded in the quality information recording means 11) is displayed.

[0166] For example, in the present embodiment, as shown in FIG. 3, by writing source code that displays "Quality information of food aaa" in the upper row (the first row), "Quality information of food ccc" in the middle row (the second row), and "Quality information of food fff" in the lower row (the third row), a website is generated.

[0167] When the website with the source code written as shown in FIG. 3 is displayed on the consumer's terminal, the "Quality information of food aaa", "Quality information of food ccc", and "Quality information of food fff" recorded in the quality information recording means 11 are displayed (inserted) at their respective locations and are displayed as shown in FIG. 4.

[0168] Since the source code is written to display (insert) the quality information recorded in the quality information recording means 11, by modifying the quality information recorded in the quality information recording means 11, the display of all websites will be corrected in a batch.

[0169] In addition, the website recording means 13 records the website generated by the website generating means 12.

[0170] For example, if it is the third website generated on August 10, 2024, it is saved under a name such as "20240810_003", and if it is the 25th website generated on August 11, 2024, it is saved under a name such as "20240811_025".

[0171] Note that the website recorded in the website recording means 13 is configured to be deleted when the expiration date of the quality information described on the website (if two or more pieces of quality information are described, all of the quality information) has passed.

[0172] Specifically, when the "expiration date of food aaa" is September 10, 2024, the "expiration date of food ccc" is September 15, 2024, and the "expiration date of food fff" is September 12, 2024 (see Figure 4), the website is configured to be deleted on September 16, 2024, which is the latest expiration date among the three expiration dates.

[0173] In addition, the URL generation means 14 generates a URL2 corresponding to the storage destination and name of the website generated by the website generation means 12.

[0174] For example, for the third website generated on August 10, 2024, it is "https: / / www.●●●.co.jp / date / 20240810_003", and for the 25th website generated on August 11, 2024, it generates a URL2 such as "https: / / www.●●●.co.jp / date / 20240811_025".

[0175] In addition, the URL information output means 15 outputs the URL generated by the URL generation means 14 to the outside. Specifically, (1) output the URL2 to the mobile terminal 1 that is close to or in contact with the reading unit for touch payment, or (2) output the URL2 to the mobile terminal 1 that displays a predetermined barcode on its display screen on the condition that the barcode has been read for barcode payment, or (3) output the URL2 to the notebook computer 3 that has conducted an online transaction, and so on.

[0176] Here, when the output URL2 is pressed (tapped or clicked), it is possible to access the website on which the quality information of the purchased product is described through the Internet (see Figure 4).

[0177] In addition, when all the expiration dates of the purchased goods have passed, the website will be deleted and there will be no access destination. However, when there is no access destination, a uniform display will be made. Specifically, as shown in FIG. 5, a warning indicating that the expiration date has passed will be displayed.

[0178] [Modification Example 1] In this embodiment, the case of generating one URL2 (generating one website) for three purchased goods ("Food aaa", "Food ccc", "Food fff") is taken as an example for explanation. However, it is sufficient if the quality information of the purchased goods can be conveyed to the consumers, and it is not necessarily required to generate a single URL (single website) for the purchased goods. For example, for each of the three purchased goods, a URL can be generated (a website can be generated). Specifically, three URLs, namely, "a URL that can access the website on which the quality information of Food aaa is described", "a URL that can access the website on which the quality information of Food ccc is described", and "a URL that can access the website on which the quality information of Food fff is described", can be generated and output.

[0179] However, when generating a URL for each of the three purchased goods, the consumer has to access different websites according to the purchased goods, which is inefficient especially when the number of purchased goods is large. Therefore, it is preferable to generate a single URL (single website) for the purchased goods as in this embodiment.

[0180] [Modification Example 2] In this embodiment, the case where the website recorded in the website recording means 13 is deleted when the expiration date has passed is taken as an example for explanation. However, it is not necessarily required to delete the website, and it may be configured to be accessible to the quality information of the purchased goods (see FIG. 4) even after the expiration date has passed. However, as the number of websites generated increases, the number of websites recorded in the website recording means 13 increases, leading to a problem with the capacity of the website recording means 13. Therefore, it is preferable to delete websites according to certain rules as in this embodiment.

[0181] [Modification Example 3] In this embodiment, attention is paid to the "expiration date", and the case of deleting a website after the expiration date has passed is taken as an example for explanation. However, the expiration date to be noted does not have to be the "expiration date". For example, after paying attention to the "shelf life", the website may be deleted after the shelf life has passed.

[0182] [Effect] In the food information providing system to which the present invention is applied, a URL2 that can access the website on which the quality information of the purchased product is described can be generated and output, and the quality information of the purchased product can be provided to the consumer who purchased the purchased product.

[0183] In addition, only the quality information of the purchased product is described on the website (in other words, the quality information of the products not purchased is not described), and by describing the minimum necessary information, the information can be easily conveyed to the consumer.

[0184] Furthermore, since the website is deleted after the expiration date has passed, it is possible to prevent the data volume from increasing too much.

Explanation of Signs

[0185] 1 Mobile terminal 2 URL 3 Notebook computer 10 Food information providing system 11 Quality information recording means 12 Website generation means 13 Website recording means 14 URL generation means 15 URL information output means

Claims

1. A quality information recording means for recording quality information which is information relating to the quality of a specific product sold by a seller; generating URL information for accessing a website in which the quality information recorded in the quality information recording means corresponding to the purchased product is described, based on information on a purchased product which is a single product purchased by a consumer among the products sold by the seller; Or, Based on information on purchased products, which are a plurality of the products purchased by the consumer among the products sold by the seller, URL information for accessing a website in which the quality information recorded in the quality information recording means corresponding to each of the purchased products is described is generated. A URL information generating means; a URL information output means for outputting the URL information generated by the URL information generation means to a consumer terminal, which is a terminal of the consumer, when the payment for the purchased product is completed. Product information provision system.

2. The URL information output means includes: The URL information is output to the consumer terminal that is in close proximity to or in contact with the reading unit for touch payment. The product information providing system according to claim 1.

3. The URL information output means includes: For barcode payment, the URL information is output to the consumer terminal that has a predetermined barcode displayed on its display screen, on the condition that the barcode is read. The product information providing system according to claim 1.

4. The URL information output means includes: The URL information is output to the consumer terminal that has performed the online transaction. The product information providing system according to claim 1.

5. The URL information generating means generates a single piece of URL information, The URL information output means outputs a single piece of the URL information. The product information providing system according to claim 1.

6. The website detects that the quality information recorded in the quality information recording means does not include quality information that does not correspond to the purchased product.

6. A product information providing system according to claim 1, 2, 3, 4 or 5.

7. The quality information includes information on the expiration date of the product, In the case where the purchased product is a single product, the website on which the quality information of the purchased product is described is deleted on condition that the expiration date of the purchased product has passed; When the purchased product is a plurality of products, the website on which the quality information of the purchased products is described is deleted on condition that the expiration dates of all the purchased products have passed.

6. A product information providing system according to claim 1, 2, 3, 4 or 5.

8. The quality information includes information on the expiration date of the product, In the case where the purchased product is a single product, the website on which the quality information of the purchased product is described is deleted on condition that the expiration date of the purchased product has passed; When the purchased product is a plurality of products, the website on which the quality information of the purchased products is described is deleted on condition that the expiration dates of all the purchased products have passed.

6. A product information providing system according to claim 1, 2, 3, 4 or 5.

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