Kitchen counter with table and floor plan structure of apartment house

Abstract

To provide a cooking table with a dining table which facilitates cooking and dining even in a standing state or in a sitting state on an ordinary chair.SOLUTION: The cooking table with a dining table includes: a top plate part 1 having a first placement surface part 11 on its surface; a heating part 2 provided on the top plate part 1; a first put-in / out part 3 provided just under the top plate part 1; a second put-in / out part 4 provided just under the first put-in / out part 3; and leg parts 5 supporting the top plate part 1 and forming a space S between the second put-in / out part 4 and a floor surface F, wherein the first put-in / out part 3 has a storage part 31, and the second put-in / out part 4 has a second placing surface part 41.SELECTED DRAWING: Figure 1

Description

Technical Field

[0001] The present invention relates to a cooking table that also functions as a dining table and a floor plan structure of an apartment house equipped with the above cooking table.

Background Art

[0002] In recent years, as a housing structure, a so-called island kitchen in which the cooking table is separated from the wall surface has attracted attention in consideration of the efficiency of the usable area and the design of the moving space. The island kitchen has the advantages of being easy to communicate because one can overlook the living room from the kitchen, and being easy to cook with several people. However, it did not function as a dining table unless a dining table was adjacent to the island kitchen or a counter was externally attached.

[0003] Therefore, as shown in Patent Document 1, an island kitchen having dining table surfaces on both sides so as to sandwich a heating device is disclosed. Specifically, each of the heating devices is provided side by side in the longitudinal direction and at the center with respect to the top plate of the island kitchen, and the surface of the remaining top plate is used as a dining table surface. The length of the dining table surface in the short side direction is 290 to 360 mm, and the height of the top plate is 850 mm suitable for use in an upright state. Further, a pull-out operation unit for operating each of the heating devices is provided below each of the dining table surfaces.

Prior Art Documents

Patent Documents

[0004]

Patent Document 1

Summary of the Invention

Problems to be Solved by the Invention

[0005] However, in Patent Document 1, it is hard to say that the distance from the periphery of the top plate to the heating device (the length in the short side direction of the tabletop) is suitable for cooking as compared with the conventional cooking table. Also, it is hard to say that the height from the floor to the top plate is suitable for use in a seated state as compared with the conventional dining table. Furthermore, it is hard to say that the pull-out operation part is easy to use as compared with the operation of the conventional heating device.

[0006] Thus, in addition to making it easy to reach the heating device, easy to eat in a normal seated state, and easy to operate the heating device with respect to the problems of Patent Document 1, for the floor plan structure of the conventional apartment house, the optimization of water treatment areas such as a laundry room and a washroom becomes an issue to be solved by utilizing an island kitchen. That is, the inventors have arrived at the fact that by making the island kitchen also function as a dining table, the occupancy rate of the dining kitchen with respect to the floor plan can be saved.

[0007] Therefore, a first object of the present invention is to provide a cooking table with a table suitable for cooking and eating in both a standing state and a seated state on a normal chair. Also, a second object of the present invention is to provide a floor plan structure of an apartment house that easily utilizes the space generated in the above cooking table with a table for other water treatment areas.

Means for Solving the Problems

[0008] That is, the cooking table with a table in the present invention includes a top plate part having a first placement surface on the surface, a heating part provided on the top plate part, a first access part provided directly below the top plate part, a second access part provided directly below the first access part, and legs that support the top plate part and form a space between the second access part and the floor surface. The first access part has a storage part, and the second access part A slidable table that can be used for meal preparation and is easy to access is characterized by having a second placement surface.

[0009] Also, it is desirable that the height from the floor surface to the first placement surface is 800 to 900 mm, and the height from the floor surface to the second placement surface is 700 to 750 mm.

[0010] Also, The top plate portion is rectangular in plan view, The first placement surface portion, the first entrance / exit portion, and the second entrance / exit portion, In the short side direction of the top plate portion It is desirable that a pair of heaters be provided facing each other so as to sandwich the heating portion.

[0011] In addition, it is desirable that the amount of protrusion of the second insertion / removal portion from the top plate portion be greater than the amount of protrusion of the first insertion / removal portion.

[0012] It is also preferable that the oven further comprises a sink section provided on the top plate section so as to be aligned with the heating section in the longitudinal direction.

[0013] Furthermore, the present invention is a floor plan structure for an apartment building in which a dining kitchen, laundry room, washroom, bathroom, and all or some of the water treatment plants including a toilet are arranged side by side, and is characterized in that a laundry room is formed between the dining kitchen including the dining table and cooking counter and the water treatment plant including all or some of the washroom, bathroom, and toilet.

[0014] It is also desirable for the laundry room to have a laundry processing area including a washing machine and a post-processing area including a hanger rack, positioned opposite each other across a passageway connecting the dining kitchen and the water treatment plant. Effect of the Invention

[0015] The kitchen table of the present invention is expected to make it easier to cook and eat whether one is standing or sitting on a regular chair. Also, the layout of the apartment building of the present invention is expected to make it easier to use the space saved by the kitchen table for other water treatment plants. [Brief description of the drawings]

[0016]

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Embodiments for Carrying Out the Invention

[0017] Hereinafter, with reference to FIGS. 1 to 4, a cooking counter with a table (hereinafter also referred to as "cooking counter with table K") in an embodiment of the present invention will be described. In these figures, for the same parts that exist in a plurality, there are also parts where only one part is numbered. For the sake of convenience of explanation, there are also parts where a predetermined part or this lead line is indicated by a hidden line (broken line) or an imaginary line (two-dot chain line). In the description, terms indicating directions such as upward, downward, lateral, vertical, horizontal, longitudinal, and transverse are basically based on the arrangement in the state where the cooking counter with a table is installed in the normal use direction.

[0018] <Features of the cooking counter with a table> FIG. 1 shows the cooking counter with table K as seen from the side in the horizontal direction, with the standing human side being the kitchen and the sitting human side being the dining area. The main features of the cooking counter with table K are that it combines cooking functions, table functions, storage functions, and cleaning functions, that it can be used in both the standing state and the sitting state, and that it has a compact size suitable for the floor plan of a typical family in an apartment building.

[0019] <Details of the cooking counter with a table> As shown in Fig. 1, the cooking table K with a dining table includes a top plate portion 1 having a first placement surface portion 11 on its surface, a heating portion 2 provided on the top plate portion 1, a first access portion 3 provided directly below the top plate portion 1, a second access portion 4 provided directly below the first access portion 3, and a leg portion 5 that supports the top plate portion 1 and forms a space S between the second access portion 4 and the floor surface F. The first placement surface portion 11 is arranged in a horizontally long shape on the peripheral edge portion 1a side of the surface of the top plate portion 1. The heating portion 2 is arranged on the peripheral edge portion 1a of the surface of the top plate portion 1 and deeper than the first placement surface portion 11. The first access portion 3 has a storage portion 31, and the second access portion 4 has a second placement surface portion 41. The height H1 from the floor surface F to the first placement surface portion 11 is 800 - 900 mm, preferably 820 mm. The height H2 from the floor surface F to the second placement surface portion 41 is 700 - 750 mm, preferably 715 mm. According to this configuration, while cooking on the first placement surface portion 11 and the heating portion 2, the storage portion 31 of the first access portion 3 can be pulled out to take in and out seasonings, cutlery, etc., and the second placement surface portion 41 of the second access portion 4 can be used as a dining table for eating. That is, when cooking, serving meals, and eating are performed simultaneously by the cooking table K with a dining table, the height H1 of the first placement surface portion 11 is easy for standing work, and the height H2 of the second placement surface portion 41 is easy to use as a dining table while sitting, so the amount of movement and the amount of work during meals can be reduced compared to the conventional case.

[0020] <Details of the cooking table with a dining table> In the cooking table K with a dining table shown in Fig. 1, the placement portion 11, the first access portion 3, and the second access portion 4 are provided in a pair facing each other with the heating portion 2 sandwiched therebetween. According to this configuration, it is also possible to easily perform cooking that shares the heating portion 2 from both sides, such as hot pot or teppanyaki, so that multiple people can eat while communicating. Note that the cooking table K with a dining table may be for one person, including a placement portion 11, a first access portion 3, and a second access portion 4 for one person and the heating portion 2, or may be for two to four people, with the placement portion 11, the first access portion 3, and the second access portion 4 for one person arranged side by side and provided in a pair facing each other with the heating portion 2 sandwiched therebetween, without limiting the number of users.

[0021] <Details of the cooking table with a dining table> As shown in FIGS. 2 and 3, the cooking table K with a tabletop further includes a sink portion 6 provided on the top plate portion 1 so as to be arranged in the longitudinal direction with the heating portion 2. The longitudinal dimension of the cooking table K including the sink portion 6 is 1500 to 2700 mm, preferably 2400 to 2700 mm, and the lateral dimension is 600 to 800 mm, preferably 750 to 770 mm. With this structure, not only cooking, serving, and eating, but also washing of ingredients, tableware, etc. can be performed simultaneously, so that the cooking table K with a tabletop can be utilized as a dining kitchen. Note that the portion having the first placement portion 11, the heating portion 2, the first access portion 3, and the second access portion 4 may be a table area, and the portion having the sink portion 6 may be a washing area, and a shelf or a drawer may be provided between the table area and the washing area.

[0022] <Details of the top plate portion> As shown in FIG. 2, the top plate portion 1 is rectangular in plan view, and has longitudinal peripheral edges 1a, 1a on the surface, lateral peripheral edges 1b, 1b orthogonal to the peripheral edges 1a, 1a, and a horizontally long first placement surface portion 11 disposed on one side of the peripheral edge 1a. Through holes (not shown in the figure and not numbered) are provided in the top plate portion 1 for fitting the heating portion 2 and the sink portion 6 respectively. The through hole for the sink portion 6 is disposed on the other peripheral edge 1b side and one peripheral edge 1a side. Note that the top plate portion 1 may be square or elliptical in plan view, and may be appropriately designed according to the number of the first placement surface portion 11 and the heating portion 2, and the presence or absence of the sink portion 6. The thickness of the top plate portion 1 may be 30 to 35 mm, without limitation. The longitudinal and lateral dimensions of the top plate portion 1 may be the same as the longitudinal and lateral dimensions of the cooking table K with a tabletop.

[0023] <Details of the first placement surface portion> As shown in FIGS. 1 and 2, the first placement surface portion 11 is a part of the surface of the top plate portion 1, is horizontally long with the human using the cooking table K with a tabletop facing forward, and functions as a cooking table. Incidentally, the first placement surface portion 11 may function as a dining table or the like. The longitudinal dimension and the lateral dimension W1 of the first placement surface portion 11 may be appropriately designed based on the dimensions and arrangement relationship of the top plate portion 1, the heating portion 2, and the sink portion 6.

[0024] <Details of the heating portion> As shown in FIGS. 1 and 2, the heating portion 2 is composed of two-port IH heaters and one-port gas stove fitted into through-holes for the heating portion 2 in the longitudinal direction of the top plate portion 1, and functions as a cooking heater. The lateral dimension W2 of the heating portion 2 is 260 to 500 mm. Incidentally, the upper end of the heating portion 2 may be flush with the surface of the top plate portion 1 or may protrude upward. The lower end of the heating portion 2 may protrude below the back surface of the top plate portion 1. Operation portions (not shown) such as a start switch and knobs / buttons for adjusting the temperature and heat power of the heating portion 2 may be located on the front or back surface of the heating portion 2 or on other parts constituting the cooking table K with a table. The power supply wiring of the heating portion 2 may be connected from the back surface of the heating portion 2 to a predetermined power source via the inside of the cooking table K with a table. The longitudinal dimension of the heating portion 2 may be equal to or less than the longitudinal dimension of the first placement surface portion 11.

[0025] <Details of the first access portion> As shown in FIGS. 1 and 2, the first access portion 3 functions as a drawer that can store items necessary for cooking and eating, such as seasonings and cutlery, in the storage portion 31 and can be freely pulled out and inserted. The height of the first access portion 3 is 50 to 70 mm, preferably 60 mm. The first access portion 3 is in a position corresponding directly below the first placement surface portion 11 in the closed state. In other words, the depth dimension of the first access portion 3 is equal to or less than the lateral dimension of the first placement surface portion 11 and does not affect the installation and operation of the heating portion 2. Incidentally, the storage portion 31 may be all or part of the first access portion 3. In the case of all, a predetermined partition may be provided, and in the case of part, a placement surface for the table may be provided in other parts. The front end portion of the first access portion 3 and the side portion of the top plate portion 1 may be flush or the side portion of the top plate portion 1 may protrude.

[0026] <Details of the second access portion> As shown in FIGS. 1 and 2, the second access part 4 functions as a slide table that can be served and freely inserted and removed on the second placement surface part 41. The height of the second access part 4 is 70 to 90 mm, preferably 80 mm. The second access part 4 has a locking structure such as a stopper (not shown) that fixes the operation in the fully pulled-out state. Note that the second placement surface part 41 may be all or part of the second access part 4. In the case of all, it may be flush or may have a step for positioning cutlery or the like. In the case of part, a storage part may be provided in other parts. Whether the tip part of the second access part 4 is flush with the tip part of the first access part 3 in the closed state is not limited. The depth dimension of the second access part 4 is equal to or greater than the dimension in the short side direction of the first placement surface part 11, but does not affect the installation and operation of the heating part 2. An unnumbered L-shaped jig for reinforcement may be provided on the back surface of the second access part 4.

[0027] <Relationship between the first access part and the second access part> As shown in FIG. 1, the protruding amount of the second access part 4 with respect to the top plate part 1 is more than the protruding amount of the first access part 3. Specifically, the protruding amount W3 of the second access part 4 is 300 to 350 mm, preferably 320 to 330 mm, from the peripheral edge part 1a in the longitudinal direction of the top plate part 1, and the protruding amount of the first access part 3 is 300 mm or less, preferably 2 / 3 or less of the protruding amount W3 of the second access part 4. According to this configuration, even if the first access part 3 is pulled out with the second access part 4 pulled out, the objects on the second placement surface part 41 are prevented from hitting the tip part of the first access part 3, and the contents of the storage part 31 can be taken in and out even during a meal.

[0028] <Details of the legs> As shown in FIGS. 1 and 3, the legs 5 are respectively provided on both sides in the longitudinal direction of the top plate part 1 so as to form a space S. One is a plate material provided at the outermost end of the dining table area, and the other is a washing area. In other words, the washing area also functions as a leg that supports the top plate part 1. A human leg using the cooking table K with a dining table can be placed in the space S. Note that the legs 5 may be made of bar materials or both plate materials.

[0029] <Details of the sink section> The sink section 6 is a sink fitted into a through-hole for the sink section 6 provided in the top plate section 1, and functions as a part for washing foodstuffs, tableware, etc., and has an unnumbered faucet directly connected to a water supply. Note that the dimensions of the sink section 6 may be appropriately designed according to the size of the cooking table K with a table, and are not limited.

[0030] Next, while referring to FIG. 4, the floor plan structure of an apartment house which is a horizontally long LDK with a total area of about 70 m 2 will be described. In FIG. 4, known techniques are adopted for the opening and closing parts such as the doors and windows of each room, and for the sake of convenience of explanation, these are not shown.

[0031] <Details of the floor plan of the apartment house> As shown in FIG. 4, in the floor plan of the apartment house in a state where the cooking table K with a table is installed, a laundry room R2 is formed between a dining kitchen R1 including the cooking table K with a table and a water treatment area including a washroom R3 that also serves as a cloakroom, a bathroom R4, and a toilet R5. The dining kitchen R1 is provided with a refrigerator, a cupboard, a ventilation fan, etc. in addition to the cooking table K with a table, and the dimension in the longitudinal direction is 3000 to 4000 mm, preferably 3400 to 3600 mm. According to this floor plan structure, compared with a conventional dining kitchen having a dimension in the longitudinal direction of 5000 to 6000 mm, the surplus space in the longitudinal direction of the living room generated by the cooking table K with a table forming the dining kitchen R1 in a compact manner can be effectively utilized as a single laundry room R2, and the area of the washroom R3 which has conventionally also served as a laundry room and a cloakroom can also be increased. Note that the arrangement order of each room is not limited except that the dining kitchen R1 is located at the leftmost position facing the paper surface. For example, the washroom R3 may be located next to the right of the dining kitchen R1.

[0032] In addition, the laundry room R2 has a laundry area R22 including a washing machine and a post-treatment area R23 including a hanger rack, which face each other with a passage R21 therebetween that connects the dining kitchen R1 and the washroom R3 adjacent thereto as a water treatment area. The laundry treatment area R22 is equipped with a washing machine, a sink for shoe washing, and the like. The post-treatment area R23 is equipped with a hanger rack, a closet, an ironing board, and the like. According to this floor plan structure, clothes and shoes washed in the laundry treatment area R22 can be dried, dried, folded, ironed, and stored in the post-treatment area R23, so it is expected to reduce the burden of the laundry work.

[0033] Furthermore, in the short side direction of the living room, a living room R6 equipped with a TV, a table, a sofa, etc. may be provided adjacent to the dining kitchen R1, and a living room R7 equipped with movable closets C, C, etc. may be provided immediately to the right of the living room R6. According to this floor plan structure, the dimension of the living room R6 in the longitudinal direction of the living room can be expanded compared to the conventional living room in accordance with the dining kitchen R1, so a more comfortable living space can be formed. On the other hand, since the movable closets C, C also serve as partitions, each room in the living room R7 can be appropriately changed, so the living room R7 is less affected by the expansion of the living room R6.

[0034] Next, while referring to FIGS. 5 and 6, another cooking counter with a table in an embodiment of the present invention will be described only for the parts different from the above-described cooking counter with a table. Note that the parts equivalent to the parts shown in FIGS. 1 and 2 are numbered by adding 100 uniformly in FIGS. 5 and 6 for ease of reference.

[0035] As shown in FIG. 5, the heating unit 102 is a three-port IH heater, which is narrower in the longitudinal direction of the top plate portion 100 and wider in the short direction than the heating unit 2 shown in FIG. 2. The first placement surface portion 110 extends to both sides of the heating unit 102 in the longitudinal direction of the top plate portion 100. The first access portion 103 is disposed on both sides of the heating unit 102 in the longitudinal direction of the top plate portion 100. The protruding amounts of the first access portion 103 and the second access portion 104 with respect to the top plate portion 100 are equal. Note that another access portion having a storage portion and a placement surface portion may be provided between the two first access portions 103, 103.

Explanation of Signs

[0036] 1 Top plate portion 1a Peripheral portion (longitudinal direction) 11 First placement surface portion 2 Heating unit 3 First access portion 31 Storage portion 4 Second access portion 41 Second placement surface portion 5 Leg portion 6 Sink portion R1 Dining kitchen R2 Laundry room R21 Passage connecting R1 and R3 R22 Laundry area R23 Post-treatment area R3 Washroom R4 Bathroom R5 Toilet R6 Living room R7 Bedroom C Movable closet

Claims

1. A tabletop portion having a first placement surface on its surface, a heating portion provided on the tabletop portion, a first access portion provided directly below the tabletop portion, a second access portion provided directly below the first access portion, and legs that support the tabletop portion and form a space between the second access portion and the floor surface, wherein the first access portion has a storage portion, and the second access portion has a second placement surface which is a slidable table that can be used for serving and is freely movable in and out. A cooking counter with a table, characterized by the above.

2. The height from the floor surface to the first placement surface is 800 to 900 mm, and the height from the floor surface to the second placement surface is 700 to 750 mm. The cooking counter with a table according to claim 1, characterized by the above.

3. The tabletop portion is rectangular in plan view, and the first placement surface, the first access portion, and the second access portion are provided in a pair facing each other so as to sandwich the heating portion in the short side direction of the tabletop portion. The cooking counter with a table according to claim 1 or 2, characterized by the above.

4. The protruding amount of the second access portion with respect to the tabletop portion is more than the protruding amount of the first access portion. The cooking counter with a table according to any one of claims 1 to 3, characterized by the above.

5. Further comprising a sink portion provided on the tabletop portion so as to be arranged in the longitudinal direction with the heating portion. The cooking counter with a table according to any one of claims 1 to 4, characterized by the above.

6. A floor plan structure of an apartment building in which all or some of the water treatment areas of a dining kitchen, a laundry room, a washroom, a bathroom, and a toilet are provided side by side, wherein a laundry room is formed between a dining kitchen including the cooking counter with a table according to claim 5 and a water treatment area including all or some of a washroom, a bathroom, and a toilet. A floor plan structure of an apartment building, characterized by the above.

7. The laundry room has a washing treatment area including a washing machine and a post-treatment area including a hanger rack, facing each other so as to sandwich a passage connecting the dining kitchen and the water treatment area. The floor plan structure of an apartment building according to claim 6, characterized by the above.

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