Spice flavor enhancers and methods for enhancing the spice flavor of food.

JP7844466B2Active Publication Date: 2026-04-13J OIL MILLS INC
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Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Patents
Current Assignee / Owner
J OIL MILLS INC
Filing Date
2022-06-15
Publication Date
2026-04-13

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Abstract

The objective of the present invention is to provide a spice flavor enhancer for enhancing the flavor of spices such as pepper, Japanese pepper, and ginger, and a method for enhancing a spice flavor of a foodstuff. The spice flavor enhancer contains as an active ingredient at least one selected from the group consisting of: a fatty acid mixture containing at least 50 mass% in total of oleic acid and linoleic acid; and a product obtained by adding water to and heating the fatty acid mixture. The method enhances a spice flavor of a foodstuff by adding the spice flavor enhancer.
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Citation Information

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