Mspicy chicken for cooking machine

Abstract

The present invention relates to a chicken seasoning machine, and more specifically, to a chicken seasoning machine equipped with a mixing bag to automatically mix and shake the seasoning on the chicken, vibrating the mixing bag up and down, and equipped with a swivel chamber at the bottom of the mixing bag to rotate the swivel chamber up, down, left, and right so that the seasoning can be uniformly applied to the chicken. The present invention is characterized by comprising: a housing part (102) formed by a rectangular housing (10); a swivel rolling unit part (104) installed inside the housing (10) and capable of vertical and pivoting movements to evenly coat the chicken with seasoning; a swivel chamber part (106) installed above the swivel rolling unit part (104) to hold fried chickens; and a vibration unit part (108) inserted into the inner part of the swivel chamber part (106) and capable of hitting and mixing the fried chickens in the vertical direction to evenly coat them with seasoning. The chicken seasoning device of the present invention has the effect of keeping the device clean and hygienic by placing a vinyl bag inside the housing so that the chamber does not need to be washed even after the chicken seasoning process, and it has the effect of applying the seasoning evenly by rotating it up, down, left, and right and tapping it up and down when applying the seasoning to the chicken, and it has the effect of preventing joint diseases and significantly reducing costs by minimizing the number of workers at the same time as the operator does not perform the work manually.

Description

Technology Field

[0001] The present invention relates to a chicken seasoning machine, and more specifically, to a chicken seasoning machine equipped with a mixing bag to automatically mix and shake the seasoning on the chicken, vibrating the mixing bag up and down, and equipped with a swivel chamber at the bottom of the mixing bag to rotate the swivel chamber up, down, left, and right so that the seasoning can be uniformly applied to the chicken. Background Technology

[0003] Generally, the food delivery market is growing due to the development of food delivery platforms and the increase in single-person households.

[0004] Accordingly, a variety of products suitable for consumers' tastes are being supplied.

[0005] For example, the number of products such as fried chicken is increasing by offering various seasonings to the fried chicken.

[0006] Currently, for products such as seasoned fried chicken, the process of plating the seasoning over the fried chicken or repeatedly mixing the seasoning onto the fried chicken with a spatula is done manually.

[0007] Recently, small-scale stores are using automation devices to save on labor costs and ensure consistent product quality compared to workers who are frequently replaced.

[0008] However, since there are many products such as chicken depending on the variety of seasonings, it was difficult to automate the selection and mixing of seasonings.

[0009] In addition, chicken seasoning machines used to apply various seasonings to general chicken used a method of stirring ingredients with tools such as spatulas inside a chamber using a stirrer, and a method of mixing, stirring, and coating the ingredients by rotating a drum, but these types of chicken seasoning machines had the problem that the seasoning was not mixed uniformly and caused joint injuries to the workers. Prior art literature

[0011] Korean Patent Publication No. 10-2336696 (Registered December 02, 2021) Korean Patent Publication No. 10-0934232 (Registered December 18, 2009) The problem to be solved

[0012] The present invention has been devised to solve the above-mentioned problems. The purpose of the present invention is to provide a chicken seasoning machine that simultaneously implements vertical and rotational movements to mix and uniformly coat the chicken with seasoning, thereby ensuring uniform seasoning application, preventing joint diseases in workers, and reducing costs by minimizing the number of workers.

[0013] The present invention aims to provide a chicken seasoning device configured such that ingredients are rolled or flipped through a chamber inside the housing, the seasoning is evenly applied to the fried chicken, and after the seasoning application, the plastic film is removed so as not to clean the chamber.

[0014] The present invention is not limited to the purposes described above, and other unmentioned purposes may be provided within the scope that is clearly understood by those skilled in the art to which the present invention belongs. means of solving the problem

[0016] The present invention is characterized by comprising: a housing part (102) formed by a rectangular housing (10); a swivel rolling unit part (104) installed inside the housing (10) and capable of vertical and pivoting movements to evenly coat the chicken with seasoning; a swivel chamber part (106) installed above the swivel rolling unit part (104) to hold fried chickens; and a vibration unit part (108) inserted into the inner part of the swivel chamber part (106) and capable of hitting and mixing the fried chickens in the vertical direction to evenly coat them with seasoning.

[0017] The above swivel rolling unit part (104) is,

[0018] A drive motor (18) equipped with a drive gear (20);

[0019] A main gear (22) and a main motor shaft (24) are provided to rotate as the above-mentioned drive motor (18) operates, and a swivel cam (26) is provided on the upper part of the main motor shaft (24);

[0020] It is preferable to have a plurality of swivel links (36) that move up and down by the swivel cam (26) above.

[0021] The above vibration unit part (108) is,

[0022] A wheel motor (54) that extends laterally, has a pulley installed, and is equipped with a motor shaft (56);

[0023] It is preferable to include a center flywheel unit (107) that is installed on the motor shaft (56) and rotates, converting the rotational motion into vertical linear motion, and rolls the chicken to coat it with seasoning while hitting the vinyl bag (50), and an auxiliary flywheel unit (109) equipped with an auxiliary shaft (63). Effects of the invention

[0025] The chicken seasoning device of the present invention has the effect of keeping the device clean and hygienic by placing a vinyl bag inside the housing so that the chamber does not need to be washed even after the chicken seasoning process, and it has the effect of applying the seasoning evenly by rotating it up, down, left, and right and tapping it up and down when applying the seasoning to the chicken, and it has the effect of preventing joint diseases and significantly reducing costs by minimizing the number of workers at the same time as the operator does not perform the work manually. Brief explanation of the drawing

[0027] FIG. 1 is a perspective view showing the structure of the chicken seasoning device of the present invention. FIGS. 2 and FIGS. 3 are exploded perspective views showing the structure of the chicken seasoning device of the present invention. FIG. 4 is a perspective view showing the structure of the swivel rolling unit portion of the chicken seasoning device of the present invention. FIG. 5 is a perspective view showing the structure of the vibration unit part of the chicken seasoning device of the present invention. FIG. 6 is a cross-sectional view showing the structure of the chicken seasoning device of the present invention. Specific details for implementing the invention

[0028] The following objects, other objects, features, and advantages of the present invention will be easily understood through the following preferred embodiments associated with the accompanying drawings. However, the present invention is not limited to the embodiments described herein and may be embodied in other forms.

[0029] Rather, the embodiments introduced herein are provided to ensure that the disclosed content is thorough and complete, and to ensure that the spirit of the invention is sufficiently conveyed to those skilled in the art.

[0030] The present invention is characterized by comprising: a housing part (102) formed by a rectangular housing (10); a swivel rolling unit part (104) installed inside the housing (10) and capable of vertical and pivoting movements to evenly coat the chicken with seasoning; a swivel chamber part (106) installed above the swivel rolling unit part (104) to hold fried chickens; and a vibration unit part (108) inserted into the inner part of the swivel chamber part (106) and capable of hitting and mixing the fried chickens in the vertical direction to evenly coat them with seasoning.

[0031] The above swivel rolling unit part (104) is,

[0032] A drive motor (18) equipped with a drive gear (20);

[0033] A main gear (22) and a main motor shaft (24) are provided to rotate as the above-mentioned drive motor (18) operates, and a swivel cam (26) is provided on the upper part of the main motor shaft (24);

[0034] It is preferable to have a plurality of swivel links (36) that move up and down by the swivel cam (26) above.

[0035] The above vibration unit part (108) is,

[0036] A wheel motor (54) that extends laterally, has a pulley installed, and is equipped with a motor shaft (56);

[0037] It is preferable to include a center flywheel unit (107) that is installed on the motor shaft (56) and rotates, converting the rotational motion into vertical linear motion, and rolls the chicken to coat it with seasoning while hitting the vinyl bag (50), and an auxiliary flywheel unit (109) equipped with an auxiliary shaft (63).

[0038] The embodiments described and illustrated herein also include complementary embodiments.

[0039] In this specification, the singular form includes the plural form unless specifically stated otherwise in the text. Components referred to as 'comprise' and / or 'comprising' as used in this specification do not exclude the presence or addition of one or more other components.

[0040] Hereinafter, specific embodiments according to the chicken seasoning device of the present invention will be described.

[0041] FIG. 1 is a perspective view showing the structure of the chicken seasoning device of the present invention, FIG. 2 and FIG. 3 are exploded perspective views showing the structure of the chicken seasoning device of the present invention, FIG. 4 is a perspective view showing the structure of the swivel rolling unit part of the chicken seasoning device of the present invention, and FIG. 5 is a perspective view showing the structure of the vibration unit part of the chicken seasoning device of the present invention.

[0042] And, FIG. 6 is a cross-sectional view showing the structure of the chicken seasoning device of the present invention.

[0043] Referring to FIGS. 1 to 6, the chicken seasoning device of the present invention is described with reference to FIG. 1. The present invention, which is designed to evenly and uniformly coat fried chicken with seasoning, comprises a housing part (102), a swivel rolling unit part (104), a swivel chamber part (106), a vibration unit part (108), and an upper cover part (110).

[0044] A swivel rolling unit part (104) is provided on the inner side of the above-mentioned housing part (102), and a swivel chamber part (106) is connected and fixed to the upper side of the above-mentioned swivel rolling unit part (104). A vibration unit part (108) is provided on the inner side of the above-mentioned swivel chamber part (106), and an upper cover part (110) is provided on the upper side of the above-mentioned vibration unit part (108).

[0045] The above swivel rolling unit (104) is connected to each of the four corners of the bottom surface of the swivel chamber (106) so as to enable the swivel chamber (106) to oscillate in the up-and-down direction and to oscillate and rotate in the front-back-left-right directions.

[0046] The swivel rolling unit (104) installed as described above is installed to move in the forward, backward, left, and right directions so that the fried chicken can be swayed up and down, rolled, rotated, and flipped, and the chicken seasoning can be applied evenly and uniformly.

[0047] At this time, the vibration unit (108) is installed between the swivel chamber body (42) and the mixing chamber (46) installed inside the swivel chamber (106), and has the function of moving the mixing chamber (46) up and down to vibrate it, and rolling the fried chicken contained in the mixing chamber (46) up and down or hitting it upward.

[0048] The above-mentioned housing part (102) is equipped with a control part (200) on the front.

[0049] The control unit (200) sets the operating time and operating intensity of the swivel rolling unit (104) by intensity, and the vibration unit (108) uses the operating time and operating intensity by intensity.

[0050] The above-mentioned housing part (102) is composed of a rectangular box-shaped housing (10), and a plurality of supports (12) are fixedly installed on the bottom surface of the housing (10), and the supports (12) are installed so that their height can be adjusted up and down.

[0051] Handles (14) are provided on the left and right sides of the above-mentioned housing (10), and a storage space (16) is formed in the inner part of the above-mentioned housing (10), and the swivel rolling unit part (104), swivel chamber part (106), and vibration unit part (108) are inserted and installed in the storage space (16).

[0052] An upper cover part (110) is placed on the upper surface of the housing (10) formed as described above and installed.

[0053] The upper cover portion (110) includes a hood curtain (74) and a plate (76).

[0054] Next, referring to FIGS. 2 and FIGS. 3 for a more detailed explanation, as illustrated, a housing part (102) is installed, and the swivel rolling unit part (104) is installed in the storage space (16) so as to be installed downward from the upper part of the housing part (102).

[0055] And a swivel chamber (106) is connected and installed on the upper part of the swivel rolling unit (104), a vibration unit (108) is installed on the inner part of the swivel chamber (106), and a mixing chamber (46) is connected to the upper part of the vibration unit (108) to oscillate in the up-down and left-right directions, and is installed to perform a pivoting motion with an inclination at a predetermined angle (A).

[0056] At this time, an upper cover portion (110) is installed to cover the upper part of the housing portion (102) to cover the swivel chamber portion (106) and the housing portion (102), and it is preferable that the central part of the upper cover portion (110) is formed jointly.

[0057] The above swivel chamber section (106) comprises a swivel chamber body (42) in the shape of a U (ㄷ) that is open upward, and a swivel side chamber (44) that is fixedly installed to surround the left and right sides of the swivel chamber body (42).

[0058] And a mixing chamber (46) is positioned on the upper part of the swivel chamber body (42) and is inserted between the mixing chamber (46) and the swivel chamber body (42), and is simultaneously connected and fixed to the lower surface of the mixing chamber (46) to cause the mixing chamber (46) to oscillate in the up and down direction.

[0059] Next, referring to FIG. 4, the configuration of the swivel rolling unit of the chicken seasoning machine of the present invention will be further explained. First, the swivel rolling unit (104) is equipped with a cylindrical driving motor (18), and a driving gear (20) is provided on the lower surface of the driving motor (18).

[0060] The above drive gear (20) is rotated by the above drive motor (18).

[0061] A main gear (22) is installed on one side of the drive gear (20) to mesh with it, and the main gear (22) is rotated by the rotational movement of the drive gear (20).

[0062] A main rotation shaft (24) is installed on the upper part of the main gear (22), a swivel cam (26) is connected to the upper part of the main rotation shaft (24), and a swivel joint (28) is provided in the upper central part of the swivel cam (26).

[0063] The above swivel cam (26) is " It is formed in a shape.

[0064] Preferably, the swivel cam (26) is formed with a cylindrical main rotation shaft (24) connected to the main gear (22) at the bottom and a swivel guide surface (30) formed at the top of the main rotation shaft (24).

[0065] As shown in FIG. 4, the swivel guide surface (30) is formed to be inclined downward from the left direction to the right direction and concave upward, and is formed to enable up-and-down and rotational pivoting movements through rolling friction in contact with the swivel ball (38) described later. That is, as the height of the swivel ball (38) moving up and down along the swivel guide surface (30) changes, the swivel chamber body (42) tilts and pivots.

[0066] And a plurality of lower links (32) are installed on the inner bottom surface of the above-mentioned housing (10) and formed in the shape of a Korean letter 'ㄴ', and the plurality of lower links (32) are fixed to be located at the bottom of the swivel chamber body (42), and each upper link (34) formed in the shape of a Korean letter 'ㄱ' is connected to and installed on the lower links (32).

[0067] The upper link (34) is connected to the lower link (32) by a hinge pin (33) and is installed so as to be able to swing or rotate around the hinge pin (33).

[0068] At this time, a plurality of swivel links (36) are fitted into the upper center of the upper link (34) in a horizontal direction so as to correspond one-to-one with each other.

[0069] A plurality of swivel balls (38) are inserted and installed in a one-to-one correspondence on the upper front portion of the swivel link (36) to enable rolling rotation, and the swivel balls (38) move up and down along the swivel guide surface (44) while simultaneously generating rolling friction.

[0070] In addition, it is preferable that an uneven groove be formed in the front portion of the swivel link (36) and that the swivel ball (38) be installed in the uneven groove so that it can rotate.

[0071] Meanwhile, a fixed link (40) is installed at the rear end of the above swivel link (36).

[0072] The upper surface of the fixed link (40) is fixed to the lower surface of the swivel chamber body (42).

[0073] In this way, the swivel link (36) rotates up and down by means of the fixed link (40) fixed to the bottom surface of the swivel chamber body (42) and the lower link (32) and upper link (34) connected and fixed to the inner bottom surface of the housing (10).

[0074] That is, the front and rear ends of the upper link (35), which is connected to the hinge pin (33) in the middle part of the swivel link (36), rotate up and down, thereby moving the swivel chamber body (42) up and down, and the upper link (34) and the lower link (32) are connected in the horizontal direction by the hinge pin (33), thereby causing the upper link (34) to move in the forward and backward and left and right directions, and the pivoting motion is achieved by the swivel ball (38) which rolls along the concave round surface along the swivel guide surface (30).

[0075] The above swivel chamber section (106) includes a swivel chamber main body (42), a swivel side chamber (44), a mixing chamber (46), a mixing bag (48), a vinyl bag (50), and a fixed frame (52).

[0076] The above swivel chamber body (42) is formed in a U-shape with an open top, and swivel side chambers (44) are connected to the left and right sides respectively to form a box-shaped chamber.

[0077] The above mixing chamber (46) holds the fried chicken and mixes it so that the seasoning can be applied when it is shaken up and down.

[0078] The above vinyl bag (50) is placed inside the mixing chamber (46) to prevent the seasoning and frying powder from leaking out.

[0079] And a mixing chamber (46) is inserted into the inner part of the swivel chamber body (42), and the vibration unit part (108) is installed between the swivel chamber body (42) and the mixing chamber (46).

[0080] Next, a mixing bag (48) is inserted and installed in the inner part of the mixing chamber (46), a vinyl bag (50) is inserted and installed in the inner part of the mixing bag (48), and a fixing frame (52) is seated on the upper part of the vinyl bag (50) to fix the vinyl bag (50).

[0081] And a hood curtain (74) and a plate (72) are placed on top of the fixed frame (52) and installed.

[0082] The swivel chamber section (106), consisting of a mixing bag (48) and a plastic bag (50) installed as described above, prevents seasonings and powders from splashing out of the chamber, thereby keeping the area around the chamber clean and hygienic during cooking.

[0083] Furthermore, as illustrated in FIG. 5, the vibration unit (108) of the present invention is fixedly installed on the right inner surface of the swivel side chamber (44) on the left side, and the wheel motor (54) is provided with a motor shaft (56) extending horizontally, and a central bracket (58) is connected to the middle part of the motor shaft (56) and extends in the front-rear longitudinal direction.

[0084] A pulley (61) is connected to the motor shaft (56), and the pulley (61) is installed to rotate an auxiliary shaft (63) to be described later.

[0085] A first auxiliary bracket (60) is installed in a longitudinal direction connected to the front and rear at a certain distance to the right from the central bracket (58), and a second auxiliary bracket (62) is installed in a longitudinal direction connected to the front and rear at a certain distance to the right of the first auxiliary bracket (60).

[0086] An auxiliary shaft (63) is connected to each of the first auxiliary bracket (60) and the second auxiliary bracket (62).

[0087] The auxiliary shaft (63) includes a pulley and a connecting belt not shown, which are connected to the pulley (61) and rotate together with the motor shaft (56).

[0088] At this time, a center flywheel unit (107) that operates in the vertical direction is installed between the central bracket (58) and the first auxiliary bracket (60).

[0089] The center flywheel unit (107) comprises a disc-shaped flywheel (64), a wheel fixing bar (66) that is fixed vertically upward and rotates on one side of the flywheel (54), an arm (68) that is fixedly connected to the upper end of the wheel fixing plate (66) and moves in the up and down direction, and a spherical shape (70) that is fixedly installed on the upper end of the arm (68).

[0090] The center flywheel unit (107) installed in this manner moves up and down, and moves the mixing chamber (46) by striking it up and down.

[0091] And the above arm (68) and mouth (70) are positioned between the vinyl bag (50) and the mixing bag (58) and function to strike the fried chickens from below upward.

[0092] Meanwhile, the auxiliary shaft (63) is installed to rotate together with the motor shaft (56). The auxiliary shaft (63) is installed parallel to the front and rear of the motor shaft (56), and a plurality of auxiliary flywheel units (109) are installed at each of the four ends of the auxiliary shaft (63).

[0093] The above multiple auxiliary flywheel units (109) are installed such that a ball-shaped ball (71) is positioned between the mixing bag (48) and the plastic bag (50), and the ball (71) hits and rolls the fried chickens, or mixes and mixes them so that the seasoning is evenly distributed.

[0094] The above auxiliary flywheel units (109) include a disc-shaped flywheel (65), a wheel fixing bar (67) fixed vertically upward on one side of the flywheel (65), an arm (69) connected and fixed to the top of the wheel fixing bar (67), and a ball-shaped ball (71) fixed to the top of the arm (69) to lift and strike the vinyl bag (60).

[0095] The center flywheel unit (107) and auxiliary flywheel unit (109) installed in this manner are installed in the center and the four corners of the front, back, left, and right sides, and vibrate from bottom to top to roll the fried chickens up, thereby allowing the seasoning to be uniformly mixed and evenly coated.

[0096] Meanwhile, a plurality of shaft support brackets (72) are installed on the motor shaft (56) and auxiliary shaft (63) installed as described above to mitigate shock and firmly hold the motor shaft (56) and auxiliary shaft (63) so that they do not sag or shake.

[0097] FIG. 6 is a cross-sectional view of the present invention. Referring to FIG. 6, a housing portion (102) is installed on the floor, and a swivel rolling unit portion (104) is located on the inner side of the housing portion (102). A swivel chamber portion (106) is fixedly installed on the upper side of the swivel rolling unit portion (104), and a vibration unit portion (108) is inserted and installed in the swivel chamber portion (106).

[0098] The swivel rolling unit (104) installed as described above is equipped with a plurality of swivel links (36) that rotate and move up and down by the rotational movement of the swivel cam (26), and the swivel rolling unit (104) and the swivel chamber body (42) are connected and moved so that the seasoning can be evenly mixed and coated on the fried chicken.

[0099] And a central shaft flange (23) is inserted and installed on the inner side of the main motor shaft (24) connected to the lower part of the swivel cam (24), and a main joint bearing (25) is connected and installed in the central upper direction of the central shaft flange (23), and a swivel joint (28) is installed on the upper part of the main joint bearing (25).

[0100] It is preferable that the swivel joint (28) be formed in a spherical or hemispherical shape so that it is connected and fixed to the bottom surface of the swivel chamber (42) to center the swivel chamber (42) and to enable rolling friction so that the swivel chamber (42) can have smooth rotational and vertical movements.

[0101] The above oral spheres (70, 71) are preferably made of rubber, silicone, or soft synthetic material.

[0102] It is preferable that the predetermined angle of inclination (A) tilted by the swivel rolling unit part (104) be in the range of 5 to 30 degrees. This is because if it is less than 5 degrees, the fried chicken does not move left and right and is not mixed well, and if it is greater than 30 degrees, the swivel chamber part (104) interferes with the housing part (102), causing the seasoning device to be damaged.

[0103] The technical problems to be solved by the present invention are not limited to those mentioned above, and other unmentioned technical problems can be implemented in various ways by a person skilled in the art to which the present invention belongs based on the description below, and technical modifications within such scope shall be considered to be within the scope of the present invention. Explanation of the symbols

[0105] 10: Enclosure 12: Base 14 : Handle 16 : Storage space 18 : Drive motor 20 : Drive gear 22 : Main gear 24 : Main motor shaft 26 : Swivel cam 28 : Swivel joint 30 : Swivel guide surface 32 : Lower link 34 : Upper link 36 : Swivel link 38 : Swivel ball 40 : Fixed link 42: Swivel chamber body 44: Chamber side cover 46 : Mixing Chamber 48 : Mixing Pouch 50: Vinyl bag 52: Fixed frame 54 : Wheel motor 56 : Motor shaft 58: Central bracket 60: First auxiliary bracket 62: Second auxiliary bracket 64: Flywheel 66 : Wheel fixing bar 68 : Arm 70 : Oral 72 : Shaft support bracket 74 : Hood curtain 76 : Plate board 100 : Chicken seasoning dispenser 102 : Enclosure 104: Swivel Rolling Unit 106: Swivel chamber section 108: Vibration unit section 110: Upper cover part

Claims

Claim 1 A housing section (102) formed by a rectangular housing (10); a swivel rolling unit section (104) installed inside the housing (10) and capable of vertical and pivoting movements to evenly coat the chicken with seasoning; a swivel chamber section (106) installed above the swivel rolling unit section (104) to hold fried chickens; and a vibration unit section (108) inserted into the inner part of the swivel chamber section (106) to mix the fried chickens by striking them up in the vertical direction to evenly coat them with seasoning, wherein the vibration unit section (108) comprises a wheel motor (54) that extends horizontally, has a pulley installed, and has a motor shaft (56); and a center flywheel unit (107) installed on the motor shaft (56) that operates by rotating and converting rotational motion into vertical linear motion, striking the plastic bag (50) up while rolling the chicken to coat it with seasoning. A chicken seasoning machine characterized by including an auxiliary flywheel unit (109) having an auxiliary shaft (63). Claim 2 In claim 1, the swivel rolling unit part (104) is characterized by having a drive motor (18) having a drive gear (20); a swivel cam (26) having a main gear (22) and a main motor shaft (24) to rotate as the drive motor (18) operates and a main motor shaft (24) and a main motor shaft (24) provided on the upper part of the main motor shaft (24); and a plurality of swivel links (36) that move up and down by the swivel cam (26). Claim 3 delete

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