Method of producing the food product "zhent"

Abstract

The utility model relates to the food industry, in particular to the production of national confectionery products based on grains, nuts and dairy raw materials, and can be used to obtain a long-term storage product in molded form (briquettes, balls, bars), and can be used in the production of national food products from millet. The technical result of the utility model is the creation of a form-stable, organoleptically pleasing, enriched with mineral substances and unsaturated fatty acids "Zhent" product with an extended shelf life, which does not require the introduction of additional wet binders (honey, oil) in an amount that disrupts the flowability of the mixture before molding. The production method of the food product "Zhent" includes the preparation of millet grains, their cleaning, roasting, boiling, drying, grinding in a roller mill, the preparation of nuts (walnut kernels, almonds, pistachios, hazelnuts) and their grinding, mixing all the components with the addition of dry cream and fine granulated sugar, molding and stabilization. The developed product "Zhent" based on millet, a mixture of nuts (walnuts, almonds, pistachios, hazelnuts) and dry cream is a product with a high energy density and a rich mineral and vitamin composition.