A PROCESS FOR PRODUCING A BOTTLED CHICKPEAS (Cicer arietinum L.)
PH22025051478U1Active Publication Date: 2026-08-03DEPARTMENT OF SCIENCE AND TECHNOLOGY INDUSTRIAL TECHNOLOGY DEVELOPMENT INSTITUTE (DOST ITDI)
0 Cites 0 Cited by
Patent Information
- Authority / Receiving Office
- PH · PH
- Patent Type
- Utility models
- Current Assignee / Owner
- DEPARTMENT OF SCIENCE AND TECHNOLOGY INDUSTRIAL TECHNOLOGY DEVELOPMENT INSTITUTE (DOST ITDI)
- Filing Date
- 2025-10-29
- Publication Date
- 2026-08-03
Abstract
The present utility model relates to a process for producing chickpeas with preserved texture and color by the application of agitation during sterilization. The utility model features a thermal processing under water immersion and end-overend agitation modes with water pre-heated at 60°C and retort temperature set at 121°C.
Need to check novelty before this filing date? Find Prior Art