Meat roaster using charcoal fire
The charcoal grill design addresses the challenge of flavor control by incorporating a storage chamber and motor-driven supply unit, enabling users to choose and manage flavoring agent application for enhanced grilling results.
Patent Information
- Application Number
- PCT/KR2025/011139
- Authority / Receiving Office
- WO · WO
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2024-07-29
- Filing Date
- 2025-07-28
- Publication Date
- 2026-02-05
AI Technical Summary
Existing charcoal grills struggle with the difficulty of selectively applying and controlling the amount of flavoring agents, such as pine needles or mulberry leaves, which are burned to impart flavor to meat, due to their integrated structure that does not allow for user preference in flavor selection and control.
A charcoal grill design that includes a fragrant material storage chamber, a supply unit with a rotating spatula driven by a motor, and a chamber support mechanism, allowing users to choose and control the supply of flavoring agents directly to charcoal, enhancing user preference and efficiency.
Enables users to selectively apply and control the amount of flavoring agents, improving the grilling experience by ensuring the meat absorbs the desired flavors effectively.
Smart Images

Figure KR2025011139_05022026_PF_FP_ABST
Abstract
Description
Grilling meat over charcoal
[0001] The present invention relates to a meat grill using charcoal, and relates to a meat grill capable of imparting flavor to a grilling object by supplying a flavoring agent, such as pine needles or mulberry leaves, which generates a flavor that can add flavor to meat when burned, to charcoal.
[0002] In general, the quality of the meat being grilled differs due to the difference in the heat source used to grill the meat. Accordingly, there is a higher preference for grilling meat using the heat generated by burning charcoal than for grilling meat using the heat from portable gas stoves or gas burners used in restaurants.
[0003] Here, the meat grilling using charcoal is generally done by installing a brazier containing charcoal on a table or the like, placing a grill with a number of openings formed on the surface of the plate on top of the brazier so that the heat or fire of the charcoal can reach the meat, and placing the meat on the grill to grill using the heat or fire of the charcoal.
[0004] In addition, the typical grill used to enjoy charcoal barbecue outdoors is structured to have a grill placed on top of a body with an inner space that is open upwards and charcoal placed inside the body. In addition, a variety of grills of relatively small sizes that are easy to carry have been developed and used.
[0005] Recently, when grilling meat over charcoal, methods have been used to add flavor to the meat, such as placing pine needles or green tea powder on top of the meat, or boiling water containing medicinal herbs under the grill with the heat of the charcoal to give the meat a smoked flavor.
[0006] The charcoal barbecue grill published in Korean Patent Publication No. 10-2352014 has a medicine storage container inside the case that holds water and medicines including mugwort, pine needles, green tea, and herbs.
[0007] Since the structure described above contains medicinal herbs inside, when the charcoal is burned, the vapor of the medicinal herbs is generated, making it difficult to selectively apply the vapor of the medicinal herbs to the meat.
[0008] The present invention is intended to solve the above problems, and provides a charcoal grill that can select whether to supply charcoal as a flavoring agent and control the amount of charcoal flavoring agent to be supplied, according to the user's preference.
[0009] In addition, the present invention seeks to provide a charcoal grill that can automatically supply incendiary materials to charcoal in a brazier by selectively provided power.
[0010] In order to achieve the above-described purpose, the present invention provides a charcoal grill comprising: a grill plate capable of receiving charcoal and having an upwardly open receiving space, on which a grill plate can be placed; a fragrant material storage chamber mounted on one side or the upper portion of the grill plate and storing a fragrant material that generates a fragrance when burned; and a fragrant material supply unit for supplying the fragrant material stored in the fragrant material storage chamber to the receiving space.
[0011] The above brazier preferably has a chamber body having an inlet formed through a penetration formed in communication with the receiving space on one side to allow the incense material to be injected, the incense material storage chamber being opened upward and having an internal space filled with the incense material, and an outlet formed in communication with the incense material on one side, and the incense material supply unit preferably has a driving motor mounted on another side intersecting the one side of the chamber body or accommodated in the internal space, and a rotating spatula having one longitudinal side intersecting the driving shaft of the driving motor and rotating with the driving shaft to discharge the incense material filled in the internal space to the outlet and introduce it into the receiving space through the inlet.
[0012] The above-mentioned incense storage chamber may further include a pair of mounting hooks having mounting grooves formed downwardly on both sides of the upper width of the one side of the chamber body facing the brazier, and the charcoal grill of the present invention may further include a chamber supporting means including a pair of support hooks on which the mounting hooks are mounted, each of which protrudes horizontally from above the inlet away from the brazier and then bends in a direction facing each other, and a pair of positioning pieces which protrude from below the inlet away from the brazier and are mutually spaced apart from each other to restrain both sides of the chamber body.
[0013] The chamber support means comprises a support plate formed in a plate shape having a communication port capable of communicating with the inlet and the outlet, a pair of support rings formed on both upper sides of the support plate, and a support bracket including a pair of position setting pieces formed on both lower sides of the support plate; and it is preferable that the pair of support rings are bent at both upper sides of the support plate to form an insertion groove that is open in the vertical direction and in the direction facing each other.
[0014] The chamber support means may further include a tray having one side fixed to the lower part of the support plate so as to be positioned below the chamber, and having an upwardly open space formed therein so that the incense material that is not fed into the inlet and falls from the outlet can be captured, or water can be filled to restrict heat transfer from the furnace to the chamber.
[0015] The charcoal grilling device of the present invention supplies a flavoring agent directly to charcoal, so that when the flavoring agent burns together with the charcoal, the meat can be imparted with the flavor of the charcoal and the flavoring agent together.
[0016] The charcoal grill of the present invention has the advantage of improving efficiency of use as it allows the user to choose whether to supply charcoal as a flavoring agent according to his / her preference and to control the amount of charcoal as a flavoring agent.
[0017] In addition, the charcoal grilling machine of the present invention has the advantage of automatically supplying the charcoal to the charcoal in the brazier through the discharge port of the chamber and the inlet formed in the brazier by rotating the rotating spatula in the chamber where the charcoal is stored by the power of the selectively driven driving motor.
[0018] In addition, the charcoal grill of the present invention can further improve efficiency by selecting one of a number of different flavoring agents and inserting it into the charcoal, or by mixing several flavoring agents simultaneously and inserting them into the charcoal.
[0019] Figure 1 is an exploded perspective view of a meat grill using charcoal according to a first embodiment of the present invention.
[0020] Figure 2 is a cross-sectional view of the meat grill of Figure 1,
[0021] Figure 3 is an exploded perspective view of a meat grill using charcoal according to a second embodiment of the present invention.
[0022] Figure 4 is an exploded perspective view of a meat grill using charcoal according to a third embodiment of the present invention.
[0023] Figure 5 is a perspective view of a meat grill using charcoal according to the fourth embodiment of the present invention.
[0024] Figure 6 is a perspective view of a meat grill using charcoal according to another embodiment of the present invention.
[0025] Figure 7 is a cross-sectional view of the meat grill of Figure 6.
[0026] Hereinafter, a meat grill using charcoal according to a preferred embodiment of the present invention will be described in detail with reference to the attached drawings.
[0027] Figures 1 and 2 illustrate a meat grill (5) using charcoal according to a first embodiment of the present invention.
[0028] A charcoal grill (5) according to a first embodiment of the present invention comprises: a brazier (6) capable of accommodating charcoal (1) and having an upwardly open receiving space (6a) and on which a grill (9) can be installed; an incendiary material storage chamber (11) mounted on one side of the brazier (6) and storing incendiary material (3) that generates fragrance when burned; an incendiary material supply unit (21) for supplying incendiary material (3) stored in the incendiary material storage chamber (11) to the receiving space (6a); and a chamber support means (31) for detachably fixing the incendiary material storage chamber (11) on the brazier (6).
[0029] Incense materials (3) include pine needles, mulberry leaves, herbs, green tea leaves, and crushed rice straw.
[0030] The brazier (6) can accommodate a charcoal container (8) containing charcoal (1), but charcoal (1) can also be placed directly in the receiving space (6a) without the charcoal container (8). The brazier (6) is formed with a penetration formed on one side to communicate with the receiving space (6a) and an inlet (7) for inserting incense material (3).
[0031] The brazier (6) may be installed in the middle of a table in a restaurant or used outdoors, and is not limited to the shape and size shown.
[0032] It is preferable that the inlet (7) be formed in a straight, penetrating shape that extends in the left-right direction at a constant length in the vertical direction.
[0033] The incense storage chamber (11) is opened upward and has an internal space (13) filled with incense (3), and is provided with a chamber body (12) in the shape of a square pillar having an outlet (14) formed on one side thereof that communicates with an inlet (7), a handle (15) provided on the other side of the chamber body (12), a pair of retaining rings (17) having retaining grooves (18) formed downwardly on both sides of the upper width of one side facing the furnace (6), and a lid (19) for opening and closing the chamber body (12).
[0034] The retaining ring (17) protrudes from the upper side of the chamber body (12) toward the furnace (6) on one side and is bent downward to open downward, forming a retaining groove (18) that is open in both directions.
[0035] The lid (19) is provided with a cut portion (20) formed by cutting the corners on both sides facing the furnace (6) so as not to interfere with the hooks (17) provided on the upper side of one side of the chamber body (12).
[0036] The incense supply unit (21) is equipped with a drive motor (22) that is mounted on one side of the chamber body (12) facing the furnace (6) and the other side intersecting or accommodated in the internal space (13), and a rotating spatula (25) that is connected to the drive shaft (23) of the drive motor (22) in a longitudinal direction so as to intersect one side thereof and rotates with the drive shaft (23) to discharge the incense (3) filled in the internal space (13) to the discharge port (14) and introduce it into the accommodation space (6a) through the inlet (7).
[0037] The driving motor (22) is mounted on the outer surface of the other side of the chamber body (12), so that the driving shaft (23) passes through the chamber body (12). However, unlike the drawing, the driving motor (22) may be fixedly mounted on the inner surface of the other side of the chamber body (12) or on the bottom surface of the chamber body (12) so as to be located in the internal space (13).
[0038] The rotary spatula (25) has an arm (26) extended perpendicular to a horizontally extended drive shaft (23), and a spatula body (27) connected to an end of the arm (26) and formed to be longer in the longitudinal direction of the drive shaft (23) than the arm (26).
[0039] The spatula portion (27) has a first extension portion (27a) that extends in a longitudinal direction of the drive shaft (23) to protrude on both sides relative to the arm (26), and is bent toward the rotational direction from the center toward both sides in the longitudinal direction, and a second extension portion (27b) that protrudes in a direction away from the drive shaft (23) along the width end of the first extension portion (27a) on the rear side with respect to the rotational direction.
[0040] And, it is preferable that the arm (26) be formed in a plate shape that is extended long with a certain width.
[0041] The chamber support means (31) is for mounting the incense storage chamber (11) on the furnace (6), and includes a support bracket (32), a tray (38), and a joining unit (40).
[0042] The support bracket (32) is provided with a communication port (34) that can communicate with the inlet (7) and the outlet (14), and is provided with a support plate (33) formed in a plate shape and positioned between the furnace and the chamber body (12), a pair of support rings (35) that protrude horizontally from both upper sides of the support plate (33) away from the furnace (6) and are bent to face each other to form an insertion groove (36) that is open in the up-down direction and the direction facing each other, and a pair of positioning pieces (37) that protrude mutually from the support plate (33) below the communication port (34) that is connected to the inlet (7) and restrain both sides of the chamber body (12).
[0043] The downwardly extended side of the support ring (17) is accommodated in the insertion groove (36) formed by bending the support ring (35), and the chamber body (12) is placed on the support bracket (32).
[0044] A pair of positioning pieces (37) can be formed by bending the lower sides of the support plate (33) away from the furnace (6) after the lower sides are processed with a lance, as shown.
[0045] A pair of positioning pieces (37) are spaced apart from each other in parallel to correspond to the length of the left and right width of the chamber body (12). However, unlike the drawing, a pair of positioning pieces (37) may be formed so that the distance between them on the end side adjacent to the support plate (33) corresponds to the left and right width of the chamber body (12), and the distance between them increases as they get farther away from the support plate (33).
[0046] The tray (38) is fixed at one side to the lower part of the support plate (33) so as to be positioned below the incense storage chamber (11).
[0047] The tray (38) is formed with an open space (39) upwards so that it can be filled with water to prevent heat transfer from the furnace (6) to the chamber body (12) and to capture the incendiary material (3) that falls from the discharge port (14) and is not fed into the inlet (7).
[0048] The tray (38) can be fixedly mounted on one side of the support plate (33) below a pair of positioning pieces (27) by welding or bolting.
[0049] When the chamber (11) is mounted on the support ring (35) by the mounting ring (17), the lower part of the chamber body (12) is accommodated in the space (39) of the tray (38).
[0050] The support bracket (32) can be detachably mounted on the brazier (6) by means of a coupling unit (40). The coupling unit (40) has a coupling bolt (41) that penetrates the brazier (6) below the inlet (7) and the lower part of the support plate (33) so that the head portion is positioned in the receiving space (6a), and a coupling nut (42) that is screwed to the coupling bolt (41) protruding outward from the support plate (33) to restrain the support plate (33).
[0051] Unlike the drawing, the support bracket (32) may be fixedly mounted by welding to one side of the furnace (6) so that the communication port (34) of the support plate (33) faces the inlet (7).
[0052] And, the charcoal grill (5) according to the first embodiment of the present invention is equipped with an operating unit and a power supply unit for driving a driving motor (22), although not shown.
[0053] The above operating unit may be equipped with a switch for connecting or disconnecting power to the drive motor (22). The power supply unit may be equipped with a general power cable connected to a commercial power source, or a rechargeable battery.
[0054] The charcoal grill (5) according to the first embodiment of the present invention directly supplies a flavoring agent (3) to charcoal, so that when the flavoring agent burns together with the charcoal, the meat can be imparted with the flavor of the charcoal and the flavoring agent.
[0055] A meat grill (5) using charcoal according to the first embodiment of the present invention can automatically supply charcoal contained in the charcoal storage chamber (11) to charcoal in a brazier (7) through an outlet (14), a chimney opening (34), and an inlet (7) by rotating a rotating spatula (25) in a charcoal storage chamber (11) by driving a driving motor (22).
[0056] Therefore, the charcoal grill (5) according to the first embodiment of the present invention has the advantage of improving efficiency of use as the user can select whether to supply charcoal flavoring according to the user's preference by operating the drive motor and can control the amount of charcoal flavoring.
[0057] Meanwhile, Fig. 3 illustrates a charcoal grill (105) according to a second embodiment of the present invention. Components having the same functions as those in the previously illustrated drawings are indicated by the same reference numerals.
[0058] A meat grill (105) using charcoal according to a second embodiment of the present invention has the same structure as the first embodiment of the present invention except for the chamber support means (131).
[0059] The chamber support means (131) comprises a pair of support rings (35) that protrude from one side of the furnace (6) above the inlet (7) at positions spaced apart from each other and are bent in an opposite direction, and a pair of position setting pieces (37) that protrude from one side of the furnace (6) below the inlet (7) at a position spaced apart from each other and restrain both sides of the chamber body (12).
[0060] Meanwhile, FIG. 4 illustrates a meat grill (205) using charcoal according to a third embodiment of the present invention.
[0061] A charcoal grill (205) according to a third embodiment of the present invention comprises a brazier (6), a charcoal storage chamber (211), and a charcoal supply unit (21). The charcoal storage chamber (211) has the same structure as the charcoal storage chamber (11) of the first embodiment of the present invention, except for a pair of hooks (217).
[0062] A pair of mounting hooks (217) are formed so that the chamber body (12) can be mounted on the top of the furnace (6) with the chamber body (12) positioned on one side of the furnace so that the discharge port (14) of the chamber body (12) faces the inlet port (7).
[0063] Meanwhile, FIG. 5 illustrates a meat grill (305) using charcoal according to a fourth embodiment of the present invention. Components having the same function as those in the previously illustrated drawing are indicated by the same reference numerals.
[0064] A meat grill (305) using charcoal according to the fourth embodiment of the present invention comprises a brazier (6), a flavoring agent storage chamber (311), and a flavoring agent supply unit (321).
[0065] The incense storage chamber (311) is open upward and has a chamber body (312) having an internal space (313), a plurality of partition walls (315) that divide the internal space (313) into a plurality of unit spaces (314) in which incense (3) is stored in a direction intersecting the direction facing the furnace (6), and a plurality of body mounting hooks (317) by which one side of the chamber body (312) can be mounted on the upper end of the furnace (6).
[0066] The chamber body (312) is formed horizontally and elongated along one side of the furnace base (6) on which the main body support ring (317) is mounted, and a plurality of unit spaces (314) are arranged continuously in the longitudinal direction of the chamber body (312).
[0067] The incendiary material supply unit (321) is provided with an infusion chute (322) arranged parallel to the incendiary material storage chamber (311) within the furnace (6) with one side of the furnace (6) in which the incendiary material storage chamber (311) is installed, and a plurality of chute fixing rings (324) that protrude from the upper end of the infusion chute (322) toward the incendiary material storage chamber (311) and can be installed on the upper end of the furnace and the upper end of the chamber body (312).
[0068] The injection chute (322) has a perforated injection hole (323) formed vertically inside, and extends in a curved manner toward the center of the receiving space (6a) as it goes downward.
[0069] The injection chute (322) is formed so that the incendiary material injection hole (323) is formed long in the longitudinal direction of the chamber body (312), but the length in the longitudinal direction of the chamber body (312) becomes smaller as it goes downward.
[0070] A user can directly supply at least one selected incendiary agent from among a plurality of incendiary agents to the injection chute (322) and inject it into charcoal.
[0071] The charcoal grill (305) according to the fourth embodiment of the present invention can further improve efficiency by selecting one of a number of different flavoring materials and inserting it into charcoal according to the user's preference, or by mixing several flavoring materials simultaneously and inserting them into charcoal.
[0072] Meanwhile, FIGS. 6 and 7 illustrate a charcoal grill (405) according to a fifth embodiment of the present invention. Components having the same functions as those in the previously illustrated drawings are indicated by the same reference numerals.
[0073] A meat grill (405) using charcoal according to the fifth embodiment of the present invention comprises a brazier (6), a flavoring agent storage chamber (411), a chamber support means (431), and a flavoring agent supply unit (421).
[0074] The incense storage chamber (411) is arranged in a parallel manner above one side of the furnace (6), and each unit space (414) open upward is formed, and an outlet (416) is formed at the bottom of one side facing the furnace (6), and has a plurality of unit hoppers (413) for accommodating different incense materials (3).
[0075] The unit hopper (413) is formed in a long shape in a direction intersecting one side of the facing furnace (6) and the width becomes narrower as it goes downward at the bottom.
[0076] The chamber support means (431) includes a support frame (432) that supports the incense storage chamber (411), a furnace joint (437) provided on one side of the support frame (432) and mounted on one side of the furnace (6), and an auxiliary support plate (439).
[0077] The support frame (432) is formed as a base plate (433) in a rectangular shape that extends along one side of the furnace (6) so as to support the incense storage chamber (411), a pair of first restraining pieces (434) that extend upwardly on both sides of the width of the base plate (433) facing the furnace (6) so as to restrain the front of the incense storage chamber (411) facing the furnace (6), with the incense supply section (421) described later in between, a restraining step (435) that extends upwardly along the rear end of the width of the base plate (433) but does not interfere with the rotational force transmission means (426) of the incense supply section (421) described later, and a pair of second restraining pieces (436) that protrude upwardly from both sides of the upper end of the restraining step (435) to restrain the rear of the chamber (411). Equipped.
[0078] The brazier joint (437) has a pair of joint plates (438) that protrude downwardly in parallel from the bottom surface of one side of the base plate (433) and are spaced apart from each other in the width direction of the base plate (433). The pair of joint plates (438) are spaced apart from each other to form a space into which the upper part of one side of the brazier (6) can be inserted.
[0079] In addition, the brazier joint (437) may further include an auxiliary support bar (439) extending from the lower surface of the base plate (433) to a joint plate (438) positioned outside the brazier (6).
[0080] The incense supply unit (421) is provided with a transfer screw (423) that is received in the longitudinal direction of the unit hopper (417) at the lower portion of the unit hopper (417) and transfers the incense (3) filled in the unit space (414) toward the discharge port (416) when rotated in one direction; a rotational force transmission means (426) that is rotatably mounted relative to the other side of the unit hopper (417) so as to be connected to the shaft (423a) of the transfer screw (423) and transmits rotational force to the transfer screw (423); and an input chute (422) that extends downwardly in a direction of the receiving space (6a) of the furnace (6) from the discharge port (416).
[0081] The injection chute (422) has a charcoal injection hole (422a) formed at one end facing the discharge port (416) inside, which penetrates in the direction in which the charcoal is placed, and extends in a curved manner toward the center of the receiving space (6a) as it goes downward.
[0082] The injection chute (422) may be formed so that the incendiary material injection hole (422a) is formed long in the longitudinal direction of the incendiary material storage chamber (411), but the length of the incendiary material storage chamber (411) becomes shorter as it goes downward.
[0083] Unlike the drawing, the injection chute (422) is provided with a plurality of circularly penetrating incendiary injection holes (422), and each incendiary injection hole (422) can be formed at a corresponding position for each discharge port (416).
[0084] The rotational force transmission means (426) may be equipped with a handle for rotating the transfer screw (423). The handle may be rotatably inserted through the other side of the unit hopper (417) and connected to the shaft (423a) of the transfer screw (423) within the unit space (414). Alternatively, the shaft (423a) of the transfer screw (423) may be rotatably inserted through the other side of the unit hopper (417) and connected to the handle from the outside of the unit hopper (417).
[0085] Unlike the illustrated embodiment, the rotational power transmission means (426) may be equipped with multiple drive motors capable of rotating the transfer screw (423) with power instead of the handle. In this case, the charcoal grill (405) according to the fifth embodiment of the present invention further includes an operating unit for individually driving each of the drive motors. The operating unit may be comprised of multiple buttons.
[0086] The charcoal grill (405) according to the fifth embodiment of the present invention has the advantage of being easier to use, as at least one or more selected flavoring materials from among a plurality of different flavoring materials according to the user's preference can be fed into the charcoal through the operation of a transfer screw.
[0087] The charcoal grill according to the present invention described above has been described with reference to the attached drawings, but these are merely exemplary. Those skilled in the art will understand that various modifications and equivalent embodiments are possible. Therefore, the true scope of technical protection of the present invention should be determined solely by the technical spirit of the appended claims.
Claims
1. A brazier having a space that can accommodate charcoal and is open upwards, and a grill plate can be placed on top; An incense storage chamber that is installed on one side or the upper part of the above brazier and stores incense that generates fragrance when burned; A charcoal grill characterized by comprising a charcoal supply unit for supplying the charcoal stored in the charcoal storage chamber to the receiving space.
2. In paragraph 1, the furnace An inlet is formed on one side to communicate with the receiving space and to allow the incense material to be injected. The above incense storage chamber A chamber body is provided, which is opened upward and has an internal space filled with the above-mentioned incendiary material, and has an outlet formed on one side thereof that is connected to the inlet. The above-mentioned incense supply unit A charcoal grill characterized by comprising a driving motor mounted on the other side intersecting the one side of the chamber body or accommodated in the internal space, and an input member connected to the driving shaft of the driving motor in a longitudinal direction such that one side intersects the driving shaft and rotates with the driving shaft to discharge the incendiary material filled in the internal space through the discharge port and introduce it into the accommodation space through the input port.
3. In the second paragraph, the incense storage chamber A pair of mounting hooks are further provided in which mounting grooves open downward are formed on both sides of the upper width of the one side of the chamber body facing the furnace, A charcoal grill, characterized in that it further comprises a chamber support means including a pair of support rings, each of which protrudes horizontally from above the inlet away from the brazier and is bent in a direction facing each other so that the support rings are mounted thereon, and a pair of positioning pieces which protrude from below the inlet away from the brazier and are spaced apart from each other to restrain both sides of the chamber body.
4. In the third paragraph, the chamber support means A support bracket including a support plate formed in a plate shape with a communication port that can communicate with the inlet and the outlet, and a pair of support rings connected to the upper two sides and a pair of positioning pieces connected to the lower two sides; A pair of the above support rings A charcoal grill characterized in that the upper two sides of the support plate are bent to form insertion grooves that are open in the up-down direction and in the direction facing each other.
5. In the fourth paragraph, the chamber support means A charcoal grill characterized in that it further comprises a tray having one side fixed to the lower part of the support plate so as to be positioned below the incendiary material storage chamber, and having an upwardly open space formed therein so that the incendiary material that cannot be fed into the inlet and falls from the outlet can be captured, or water can be filled to restrict heat transfer from the brazier to the chamber.
6. In the first paragraph, the incense storage chamber It comprises a chamber body that is opened upward and has an internal space, a plurality of partition walls that divide the internal space into a plurality of unit spaces in which different incendiaries are stored, and a plurality of body mounting hooks that can be mounted on the furnace at one side of the chamber body. The above-mentioned incense supply unit A number of hooks for hanging the chute that can be hung on the top of the above brazier, A charcoal grill characterized by having an input chute that extends downwardly and is bent toward the center of the receiving space as it goes down, with the above chute hooks connected to one side.
7. In the first paragraph, the incense storage chamber A plurality of unit hoppers are provided, each of which is continuously arranged in a parallel manner above one side of the above-mentioned brazier and is open upward, and an outlet is formed at the lower part of one side facing the brazier, and each of which receives different incense materials. The above-mentioned incense supply unit A transfer screw that is accommodated at the bottom of each of the above unit hoppers and transfers the incendiary material filled in the above unit space toward the discharge port when rotating in one direction; A rotational force transmission means mounted on the other side of the unit hopper so as to be connected to the shaft of the above-mentioned transfer screw and transmitting rotational force to the above-mentioned transfer screw; A charcoal grill characterized by having an inlet chute extending downwardly in a direction of the receiving space of the brazier from the outlet and having an incendiary material inlet hole formed therein that penetrates toward charcoal from the outlet side.
Citation Information
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