Packaging material, packaging bag, vacuum pack, method for preserving raw fish, and method for inspecting raw fish
The packaging material with a specific color difference and oxygen permeability maintains raw fish freshness and allows accurate K-value estimation, addressing spoilage and inspection challenges in conventional materials.
Patent Information
- Authority / Receiving Office
- WO · WO
- Patent Type
- Applications
- Current Assignee / Owner
- DAI NIPPON PRINTING CO LTD
- Filing Date
- 2025-12-08
- Publication Date
- 2026-06-18
AI Technical Summary
Conventional packaging materials for raw fish do not have excellent oxygen barrier properties, leading to spoilage and inaccurate K-value estimation due to color tone differences, which affects freshness maintenance and non-destructive inspection.
A packaging material comprising a first substrate layer, a barrier layer, and a sealant layer, with specific color differences and oxygen permeability levels, to maintain freshness and allow accurate K-value estimation.
Maintains raw fish freshness for 7 days and enables accurate K-value estimation without color tone interference, suitable for non-destructive inspection.
Smart Images

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