Mixed concentrated feed for meat-type goats at fattening stage

A technology of mixing concentrate and fattening period, which is applied in application, animal feed, animal feed, etc., can solve the problems of not reaching modern industrialized production, low rate of primary products, waste of resources, etc., and achieve low price and reduce ecology Destruction, cost-saving effects

CN106260609AInactive Publication Date: 2017-01-04SUZHOU KAIMAO FEED ADDITIVES
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2017-01-04
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a mixed concentrated feed for meat-type goats at a fattening stage. The mixed concentrated feed is prepared from, by weight, corn 50-80%, poplar bark 8-15%, bean cake 10-20%, sorghum 5-10%, bone meal 1-3%,salt 0.5-2%, stone powder 0.1-1% and additive 1-5%. The mixed concentrated feed is wide in raw material source, low in price, economic and practical, improves the speed of goat growth and accordingly increases the economic benefits. In addition, the safety of meat quality is ensured, meanwhile the cost is saved, ecological destruction is reduced. The mixed concentrated feed is wide in raw material source, low in price, economic and practical, improves the speed of goat growth and accordingly increases the economic benefits. In addition, the safety of meat quality is ensured, meanwhile the cost is saved, ecological destruction is reduced.
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Description

technical field

[0001] The invention relates to the field of feed, in particular to a mixed concentrate for meat goats during the fattening period. Background technique

[0002] Mutton is a good nourishing product, which is a high-protein, low-fat, low-cholesterol health food. Mutton is called "green food" by consumers. Therefore, mutton is more and more subject to people's favor, and market demand increases year by year. Moreover, judging from the development trend, the demand for mutton products will increase, and the market prospect of mutton sheep production will be broad. However, the production methods of mutton in my country are still dominated by traditional production methods, mostly adopting relatively primitive management methods with low input and low output. They are all based on group grazing or loose breeding, supplemented by short-term supplementary feeding before slaughter. methods, lack or no necessary supplementary feeding, serious waste of resources in ...

Examples

Embodiment 1

[0011] A mixed concentrate for meat goats during the fattening period, including the following composition in weight percentage: 74% corn, 8% corn, 10% bean cake, 5% sorghum, 1% bone meal, 0.9% salt, 0.1% stone powder, and 1% additive .

Embodiment 2

[0013] A mixed concentrate for meat goats during the fattening period, including the following composition by weight: 50% corn, 12% corn, 19% bean cake, 8% sorghum, 3% bone meal, 2% table salt, 1% stone powder, and 5% additives .

Embodiment 3

[0015] A mixed concentrate for meat goats during the fattening period, comprising the following components by weight: 65% corn, 10% corn, 12% bean cake, 7% sorghum, 2% bone meal, 1.5% table salt, 0.5% stone powder, and 2% additives .

[0016] The raw material of the mixed concentrate is widely sourced, low in price, economical and practical, increases the growth rate of sheep, thus increases economic benefits, ensures the safety of meat quality, saves costs, and reduces ecological damage. The raw material of the mixed concentrate is widely sourced, low in price, economical and practical, increases the growth rate of sheep, thus increases economic benefits, ensures the safety of meat quality, saves costs, and reduces ecological damage.