Preparation method of walnut and perigord truffle sauce

Abstract

The invention discloses a preparation method of walnut and perigord truffle sauce, and relates to the technical field of preparation of walnut and perigord truffle sauce. Comprising the following raw materials: 40 to 55 parts of walnut kernel, 5 to 20 parts of black truffle, 15 to 18 parts of black sesame, 10.5 to 12.5 parts of milk, 4 to 4.5 parts of pleurotus eryngii, 5.5 to 6.5 parts of black fungus, 1.5 to 2.5 parts of cuttlefish ink, 6.5 to 7.5 parts of perilla seed oil, 4.5 to 5.5 parts of edible salt, 2 to 3 parts of egg white, 2.5 to 3 parts of garlic, 2.5 to 3.5 parts of oyster sauce, 3.5 to 4.5 parts of light soy sauce, 1.5 to 3.5 parts of black pepper, 3.5 to 4.5 parts of white sugar and 3.5 to 4 parts of sesame oil. According to the preparation method of the walnut and perigord truffle sauce, the preparation quality of the walnut and perigord truffle sauce is effectively guaranteed, the situation of raw material waste caused by filling of unqualified walnut and perigord truffle sauce is avoided, and the walnut and perigord truffle sauce is greatly beneficial to body and intelligence development of children by adding walnuts into the perigord truffle sauce; the contained vitamins can prevent aging of human cells, can prevent and treat vascular diseases of old people, is beneficial to healthy development of fetuses, and can maintain normal metabolism of pregnant woman bodies and development of the fetuses.

Description

technical field

[0001] The invention relates to the technical field of black truffle sauce, in particular to a preparation method of walnut black truffle sauce. Background technique

[0002] Black truffle, also known as truffle, is a wild edible fungus that grows underground. It has a rugged appearance. Truffles are very picky about the growth environment. As long as the sunlight, moisture or the pH value of the soil changes slightly, they cannot grow. The only delicacy that cannot be planted in an orderly manner, unlike general fungi such as mushrooms, truffle spores are not spread by the wind, but by the animals that eat the truffle. Truffles mainly grow under pine, oak, hazel, beech and orange trees. This is because truffles cannot perform photosynthesis and cannot survive independently. They must obtain nutrients through a symbiotic relationship with certain tree roots. Black truffle sauce is based on The sauce with black truffle as the main raw material is delicious. ...

Examples

Embodiment Construction

[0028] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the specific embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments.

[0029] A walnut black truffle sauce, comprising the following raw materials: 40-55 parts of walnut kernels, 5-20 parts of black truffles, 15-18 parts of black sesame seeds, 10.5-12.5 parts of milk, 4-4.5 parts of king oyster mushrooms, and 5.5 parts of black fungus. 6.5 parts, cuttlefish juice 1.5-2.5 parts, perilla seed oil 6.5-7.5 parts, edible salt 4.5-5.5 parts, egg white liquid 2-3 parts, garlic 2.5-3 parts, oil consumption 2.5-3.5 parts, light soy sauce 3.5- 4.5 parts, 1.5-3.5 parts of black pepper, 3.5-4.5 parts of white sugar, 3.5-4 parts of sesame oil.

[0030] The preparation method of walnut black truffle sauce comprises the following specific step...

technical field

[0001] The invention relates to the technical field of black truffle sauce, in particular to a preparation method of walnut black truffle sauce. Background technique

[0002] Black truffle, also known as truffle, is a wild edible fungus that grows underground. It has a rugged appearance. Truffles are very picky about the growth environment. As long as the sunlight, moisture or the pH value of the soil changes slightly, they cannot grow. The only delicacy that cannot be planted in an orderly manner, unlike general fungi such as mushrooms, truffle spores are not spread by the wind, but by the animals that eat the truffle. Truffles mainly grow under pine, oak, hazel, beech and orange trees. This is because truffles cannot perform photosynthesis and cannot survive independently. They must obtain nutrients through a symbiotic relationship with certain tree roots. Black truffle sauce is based on The sauce with black truffle as the main raw material is delicious. ...

Examples

Embodiment Construction

[0028] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the specific embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments.

[0029] A walnut black truffle sauce, comprising the following raw materials: 40-55 parts of walnut kernels, 5-20 parts of black truffles, 15-18 parts of black sesame seeds, 10.5-12.5 parts of milk, 4-4.5 parts of king oyster mushrooms, and 5.5 parts of black fungus. 6.5 parts, cuttlefish juice 1.5-2.5 parts, perilla seed oil 6.5-7.5 parts, edible salt 4.5-5.5 parts, egg white liquid 2-3 parts, garlic 2.5-3 parts, oil consumption 2.5-3.5 parts, light soy sauce 3.5- 4.5 parts, 1.5-3.5 parts of black pepper, 3.5-4.5 parts of white sugar, 3.5-4 parts of sesame oil.

[0030] The preparation method of walnut black truffle sauce comprises the following specific step...