Fragrant seasoning

Abstract

The invention discloses a faint scent type seasoning, belongs to the technical field of cooking, solves the technical problem that similar seasonings in the market are flat in taste, and improves the taste and aroma of cooked food. The key point of the technical scheme for solving the problem is that the unique and mellow faint scent seasoning is researched and developed through repeated tests and formula adjustment for many years. According to the technical scheme, the traditional Chinese medicine composition is characterized by being prepared from the following components in parts by weight: 0.5-5 parts of rosemary, 0.5-5 parts of cumin, 0.5-5 parts of radix angelicae, 1-11 parts of lindera longissima, 1-11 parts of cinnamon, 6-16 parts of lemongrass, 5-15 parts of orange peel, 7-17 parts of thyme, 15-25 parts of dried Chinese dates, 0.5-5 parts of fructus piperis longi, 0.5-5 parts of fructus amomi, 2-12 parts of flos caryophylli, 1-11 parts of netmeg, 6-16 parts of mint, 2-12 parts of fennel, 1-11 parts of star anise and 3-13 parts of galangal. The seasoning is mainly used for stir-frying, quick-frying, deep-frying, cooking, frying, braising, stewing, steaming, boiling, braising, roasting, marinating in the cooking field, seasoning of instant noodles, meat filling products, sauce processing and the like.

Description

[0001] Good food can please the mouth and the heart. High-quality condiments can increase the fragrance of food, stimulate and promote appetite, and are supplementary foods that are beneficial to health. The light-fragrance condiment of the present invention follows this theory, uses spices and medicinal and edible materials determined by the state, and after countless repeated tests and ingenious formulations, finally developed a condiment with outstanding taste, unique fragrance, and a great product for the prosperous times. This invention obviously surpasses similar condiments on the market, and is affordable. It can be said to be novel, creative, and widely practical. 1. Technical Field

[0002] The light-fragrance seasoning of the present invention is suitable for the field of cooking. In catering units such as families, hotels, restaurants, and canteens, the light-fragrance seasoning of the present invention can be used in the processing of stir-frying, frying, frying, stewing, steaming, boiling, roasting, braising, etc., so that the cooked dishes are fragrant and more delicious. It can also be used in the seasoning of sauce making, meat canned products and instant noodles. 2. Background Technology

[0003] As people's living standards continue to improve and their health awareness increases, their requirements for delicious food are getting higher and higher. However, the existing condiments of the same type are bland and cannot meet people's requirements for delicious food. Therefore, there should be a technological breakthrough on the existing basis to develop condiments with better taste and rich nutrition. III. Summary of the invention

[0004] A light fragrance seasoning is achieved with the following formula:

[0005] 0.5~5 parts of rosemary 0.5~5 parts of cumin 0.5~5 parts of angelica 0.5~5 parts of longan 1~11 parts of cinnamon 1~11 parts of lemongrass 6~16 parts of orange peel 5~15 parts of thyme 7~17 parts of dried jujube 15~25 parts of longan 0.5~5 parts of amomum 0.5~5 parts of cloves 2~12 parts of nutmeg 1~11 parts of mint 6 parts~16 parts of fennel 2~12 parts of star anise 1~11 parts of galangal 3~13 parts 4. Specific implementation methods

[0008] A specific embodiment of a light fragrance seasoning of the present invention is:

[0009] Purchase high-quality raw materials>>> Authenticity identification of raw materials>>> Metal detection>>> Winnowing>>> Drying>>> Batching>>> Crushing into powder>>> Sieving>>> Packaging>>> Finished products>>> Storage for shipment.

[0011] Rosemary: It has the function of calming the nerves and refreshing the brain, can promote blood circulation and lower cholesterol.

[0013] Cumin: can improve appetite and warm the spleen and stomach.

[0015] Angelica dahurica: dispels wind and dampness, opens the orifices and relieves pain, and has antibacterial properties.

[0017] Longxiang fruit: regulates menstruation and relieves pain, promotes blood circulation and qi, and relieves headaches.

[0019] Cinnamon: calms the nerves, relieves pain, replenishes fire and strengthens yang, activates blood circulation and unblocks menstruation.

[0021] Lemongrass: relieves pain, dispels wind and relieves exterior symptoms, and regulates emotions.

[0023] Tangerine peel: promotes qi and strengthens the spleen, harmonizes the stomach and stops vomiting, dries dampness and resolves phlegm.

[0025] Thyme: dispels wind and relieves exterior symptoms, promotes qi and relieves pain, and relieves cough.

[0026] Dried jujube: improves complexion and regulates menstruation, prevents anemia and osteoporosis, nourishes blood and replenishes Qi, soothes the mind and nourishes the brain, improves immunity, and prevents and treats tumors.

[0027] Piper longum: warms the middle and dispels cold, relieves gas and relieves pain.

[0028] Amomum villosum: eliminates dampness and stimulates appetite, warms the spleen and stops diarrhea, regulates qi and stabilizes pregnancy.

[0029] Clove: warms the middle and reduces adverse effects, warms the kidney and assists yang, refreshes the mind and opens the orifices.

[0030] Nutmeg: supplements nutrition, warms the middle and strengthens the spleen.

[0031] Peppermint: Disperses wind-heat, detoxifies and clears rashes, and clears the head.

[0032] Fennel: warms the middle and regulates Qi, harmonizes the stomach.

[0033] Star anise: promotes gastrointestinal motility and inhibits bacteria.

[0034] Alpinia officinalis: dispels cold and relieves pain, warms the middle and stops vomiting.

[0037] The fragrant seasoning of the present invention has a unique fragrance, novelty, creativity and wide practicability. It is hoped that the present invention can be put on the market as a patent as soon as possible, so that people's cooked food is more delicious and more conducive to people's health and longevity.

Claims

1. A fragrant seasoning, the formula of which is as follows: 0.5 to 5 parts of rosemary, 0.5 to 5 parts of cumin, 0.5 to 5 parts of angelica, 1 to 11 parts of longan, 1 to 11 parts of cinnamon, 6 to 16 parts of lemongrass, 5 to 15 parts of orange peel, 7 to 17 parts of thyme, 15 to 25 parts of dried jujube, 0.5 to 5 parts of piper longum, 0.5 to 5 parts of amomum, 2 to 12 parts of cloves, 1 to 11 parts of nutmeg, 6 to 16 parts of mint, 2 to 12 parts of fennel, 1 to 11 parts of star anise, and 3 to 13 parts of galangal.