Old hen soup for enhancing immunity and preparation method thereof

Abstract

The invention discloses an old hen soup capable of benefiting qi, nourishing blood, invigorating spleen and reinforcing stomach and suitable for enhancing immunity of all populations and a preparation method thereof, and belongs to the technical field of food processing, and the preparation method comprises the following steps: step 1, inspection of old hens and ingredients; 2, weighing the chicken and the ingredients; step 3, pretreatment of old hens, wherein the treatment process comprises cleaning, dicing and blanching; 4, the blanched old hens are washed, and blood foam is removed; step five, putting the pre-treated old hens and medicinal and edible food materials into a marmite to be stewed for 3-5 hours; step 6, seasoning; and 7, refrigerating and packaging. Traditional chicken soup is always considered to have the effect of improving health due to mild food materials and nourishing effect. Therefore, the invention provides a chicken soup formula with an effect of enhancing immunity, and aims to provide a natural, safe, effective and delicious old hen soup capable of enhancing immunity for consumers.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, and in particular to an old hen soup capable of enhancing immunity and a preparation method thereof. Background Art

[0002] The immune system plays a vital role in human health. With the change of lifestyle in modern society, many people have weakened immunity due to stress, irregular diet, environmental pollution and other factors, making them more susceptible to virus, bacteria or chronic diseases. Therefore, enhancing immunity has become an important need for modern people's daily health care.

[0003] Old hens have a longer growth period, so they contain more umami substances than young chickens, which is the main reason why chicken soup tastes more delicious. Old hens contain substances such as phosphorus, iron, copper and zinc, and are rich in nutrients such as vitamin B12, vitamin B6, vitamin A, vitamin D and vitamin K. They are easy to digest and easily absorbed by the human body, and have the effect of enhancing physical strength and strengthening the body. "Antibiotic-free" old hens do not use antibiotics at all during the entire breeding cycle, avoiding the risk of antibiotics remaining in chicken from the source. People will not ingest antibiotics and their metabolites after eating, reducing potential harm to the human body, such as allergic reactions and the development of drug resistance.

[0004] At present, although there are many health foods on the market that claim to enhance immunity, most of them need to be taken for a long time and have side effects. Traditional chicken soup has always been considered to have the effect of improving health due to its mild ingredients and nourishing effects. Therefore, the present invention proposes a chicken soup formula with the effect of enhancing immunity, aiming to provide consumers with a natural, safe, effective, delicious old hen soup that can enhance immunity. Summary of the invention

[0005] In order to make up for the deficiencies in the prior art, the invention provides an old hen soup for enhancing immunity and a preparation method thereof.

[0006] The present invention is achieved through the following technical solutions: An old hen soup that helps to enhance immunity comprises the following components by weight: 80-90% chicken, 0.3-0.5% angelica, 0.2-0.4% astragalus, 0.2-0.5% codonopsis, 0.2-0.5% tuckahoe, 0.5-1.5% cordyceps flower, 2-4% iron stick yam, 1-3% red dates, 0.7-1% wolfberry, 0.5-1.5% ginger, 0.5-1.5% green onion and 1-2% salt.

[0007] The method for preparing the above-mentioned old hen soup is: Step 1: Inspection of old hens and ingredients; Step 2: Weigh the chicken and ingredients; Step 3: Pre-processing of old hens, including cleaning, cutting and blanching; Step 4: Wash the blanched old hen to remove the blood foam; Step 5: Put the pre-treated old hen and the food and medicine ingredients into a casserole and stew for 3-5 hours; Step 6: Seasoning.

[0008] Furthermore, in order to better realize the present invention, the selected old hens are antibiotic-free old hens.

[0009] Furthermore, in order to better implement the present invention, when blanching the chicken, put it in cold water, add ginger slices and scallion segments, and continue to blanch it for 2 minutes after the water boils, and skim off the blood foam during the blanching process.

[0010] Furthermore, in order to better implement the present invention, warm water of 35-40° C. is selected when washing the chicken. Using overheated or overcooled water will make the chicken taste hard.

[0011] Furthermore, in order to better realize the present invention, the edible and medicinal materials include angelica, astragalus, codonopsis, cordyceps flower, iron stick yam, red dates, wolfberry and poria.

[0012] Furthermore, in order to better implement the present invention, boiling water is used for stewing, first boiling over high heat and then stewing over low heat for 3 to 4 hours.

[0013] Furthermore, in order to better realize the present invention, salt is added for seasoning to obtain old hen soup.

[0014] The beneficial effects of the present invention are: The present invention combines healthy, safe and high nutritional value antibiotic-free old hens with angelica, astragalus, codonopsis, cordyceps flower, yam and wolfberry, which are medicinal and edible ingredients, and has the effects of nourishing health, replenishing qi and blood, and enhancing immunity, and is suitable for daily consumption. Antibiotic-free old hens are rich in immunoactive substances such as protein, and by supplementing nutrients, the balance of the human immune system is adjusted, and angelica, astragalus, codonopsis and red dates are used to replenish qi and blood, yam strengthens the spleen and stomach, cordyceps flower and wolfberry nourish yin and kidney, and improve immunity. Antibiotic-free old hen soup does not contain chemical components such as antibiotics and hormones, is pure and natural and safer, has no side effects on the human body, and is suitable for people of all ages to eat, especially the elderly and children. DETAILED DESCRIPTION

[0015] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0016] Example 1: The old hen soup proposed in this example helps to enhance immunity, which includes the following components by weight: 90% chicken, 0.3% angelica, 0.3% astragalus, 0.3% codonopsis, 0.3% poria, 0.8% cordyceps flower, 2.5% iron stick yam, 1.5% red dates, 0.8% wolfberry, 0.8% ginger, 0.8% green onion, and 1.6% salt.

[0017] This embodiment also discloses a method for preparing an old hen soup that helps to enhance immunity, comprising the following steps: Step 1: Inspection of old hens and ingredients; Step 2: Weigh the chicken and ingredients; Step 3: Pre-processing of old hens, including cleaning, cutting and blanching; Step 4: Wash the blanched old hen to remove the blood foam; Step 5: Put the pre-treated old hen and the food and medicine ingredients into a casserole and stew for 3.5 hours; Step 6: Seasoning.

[0018] Example 2: The old hen soup proposed in this example helps to enhance immunity, which includes the following components by weight: 88% chicken, 0.4% angelica, 0.32% astragalus, 0.36% codonopsis, 0.36% poria, 1.1% cordyceps flower, 3% iron stick yam, 2% red dates, 0.8% wolfberry, 1% ginger, 1% green onion, and 1.66% salt.

[0019] This embodiment also discloses a method for preparing an old hen soup that helps to enhance immunity, comprising the following steps: Step 1: Inspection of old hens and ingredients; Step 2: Weigh the chicken and ingredients; Step 3: Pre-processing of old hens, including cleaning, cutting and blanching; Step 4: Wash the blanched old hen to remove the blood foam; Step 5: Put the pre-treated old hen and the food and medicine ingredients into a casserole and stew for 3.5 hours; Step 6: Seasoning.

[0020] Example 3: The old hen soup proposed in this example helps to enhance immunity, which includes the following components by weight: 88% chicken, 0.4% angelica, 0.3% astragalus, 0.35% codonopsis, 0.35% poria, 1% cordyceps flower, 3% iron stick yam, 2% red dates, 1% wolfberry, 1% ginger, 1% onion, and 1.6% salt.

[0021] The present invention also discloses a method for preparing an old hen soup that helps to enhance immunity, comprising the following steps: Step 1: Inspection of old hens and ingredients; Step 2: Weigh the chicken and ingredients; Step 3: Pre-processing of old hens, including cleaning, cutting and blanching; Step 4: Wash the blanched old hen to remove the blood foam; Step 5: Put the pre-treated old hen and the food and medicine ingredients into a casserole and stew for 3.5 hours; Step 6: Seasoning.

[0022] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention rather than to limit it. Other modifications or equivalent substitutions made to the technical solution of the present invention by ordinary technicians in the field should be included in the scope of the claims of the present invention as long as they do not depart from the spirit and scope of the technical solution of the present invention.

Claims

1. An old hen soup for enhancing immunity, characterized in that: The following components are included by weight: Chicken 80~90%, angelica 0.3~0.5%, astragalus 0.2~0.4%, codonopsis 0.2~0.5%, poria 0.2~0.5%, cordyceps flower 0.5~1.5%, iron stick yam 2~4%, red dates 1~3%, wolfberry 0.7~1%, ginger 0.5~1.5%, green onion 0.5~1.5, salt 1~2%.

2. A method for preparing an old hen soup for enhancing immunity, based on the old hen soup for enhancing immunity according to claim 1, characterized in that: The following steps are involved: S1, inspect old hens and ingredients; S2, weighing the chicken and ingredients; S3, pretreatment of old hens, the processing process includes cleaning, cutting and blanching; S4, washing the blanched old hen to remove blood foam; S5, putting the pretreated old hen and the food and medicine ingredients into a casserole and stewing for 3-5 hours; S6, Seasoning: S7, refrigerated packaging.

3. The method for preparing the immunity-enhancing old hen soup according to claim 2, characterized in that: The old hens in S1 are antibiotic-free old hens.

4. The method for preparing the immunity-enhancing old hen soup according to claim 2, characterized in that: The washing in S4 is performed with warm water at 35-40°C.

5. The method for preparing the immunity-enhancing old hen soup according to claim 2, characterized in that: The food and medicine ingredients in S5 include angelica, astragalus, codonopsis, cordyceps flower, Chinese yam, red dates, wolfberry and poria.

6. The method for preparing the immunity-enhancing old hen soup according to claim 2, characterized in that: The stewing method in S5 is to first boil over high heat and then stew over low heat, and add salt for seasoning to obtain old hen soup.