Pasteurization equipment and method for low-temperature camel milk

Abstract

The invention discloses pasteurization equipment and method for low-temperature camel milk, and relates to the field of food sterilization, the pasteurization equipment comprises a tank body, a plurality of rectangular sleeves are fixedly communicated in the tank body, a heating mechanism is arranged on the surface of the tank body, and the heating mechanism can heat the rectangular sleeves and the surface of the tank body through water; the heating mechanism comprises a circulating assembly used for enabling water to flow; the upper side of the bottom of the inner wall of the tank body is rotationally connected with an impeller I; a driving assembly is arranged in the circulating assembly, and the first impeller can be rotated through the driving assembly when water flows. The camel milk sterilizing device has the beneficial effects that the tank body and the rectangular sleeve are heated through the heating mechanism, the contact area of camel milk with a heat source can be increased by arranging the rectangular sleeve, so that the heat exchange efficiency is improved, water in the heating mechanism circularly flows through the circulating assembly, the heating uniformity of the tank body and the rectangular sleeve by the heating mechanism can be improved, and the sterilizing uniformity is improved; and thorough sterilization of the camel milk is ensured.

Description

Technical Field

[0001] The invention relates to the technical field of food sterilization, and in particular to low-temperature camel milk pasteurization equipment and method. Background Art

[0002] Camel milk is rich in various nutrients, such as protein, vitamins, minerals, and immunoglobulins, and has extremely high nutritional value and health functions. However, the traditional high-temperature sterilization method can easily destroy the heat-sensitive nutrients in camel milk when processing camel milk, resulting in a significant reduction in the nutritional quality and flavor of camel milk. Pasteurization, as a mild sterilization method, can effectively kill harmful microorganisms while better preserving the nutrients and natural flavor of camel milk. However, when existing pasteurization equipment and methods are applied to camel milk, there are problems such as uneven sterilization, low heat exchange efficiency, and inconvenient equipment cleaning. Summary of the invention

[0003] The purpose of the present invention is to provide a low-temperature camel milk pasteurization device and method in order to solve the above-mentioned problems, as described below.

[0004] To achieve the above object, the present invention provides the following technical solutions: The present invention provides a low-temperature camel milk pasteurization device, comprising a tank body, wherein a plurality of rectangular sleeves are fixedly connected in the tank body, and a heating mechanism is arranged on the surface of the tank body, and the heating mechanism can heat the rectangular sleeves and the surface of the tank body through water; The heating mechanism includes a circulation component for causing water to flow; An impeller 1 is rotatably connected to the upper side of the bottom of the inner wall of the tank; A driving assembly is arranged in the circulation assembly, and when water flows, the driving assembly can rotate the impeller.

[0005] The low-temperature camel milk pasteurization device and method are used to put camel milk into a tank body, and the tank body and the rectangular sleeve are heated by a heating mechanism. The rectangular sleeve can increase the area of ​​the camel milk contacting the heat source. The circulation component circulates the water in the heating mechanism, which can improve the uniformity of the heating mechanism heating the tank body and the rectangular sleeve. When the circulation component circulates the water flow, the kinetic energy generated by the water flow rotates the impeller 1 through the driving component, and the camel milk is stirred by the impeller 1, which can improve the uniformity of the camel milk heating and avoid the precipitation of the camel milk. After the camel milk is sterilized, it is discharged from the tank body, and then the inside of the tank body is flushed through the flushing mechanism. During the flushing process, the discharge valve is opened to allow the water in the tank body to continuously flow out, avoiding water accumulation in the tank body and affecting the flushing effect. After flushing, the tank body and the rectangular sleeve are continuously heated by the heating mechanism, so that the water droplets in the tank body can be quickly evaporated. At the same time, the rotation of the impeller generates upward wind force, which can promote drying efficiency.

[0006] Preferably, there is a distance between the rectangular sleeve and the bottom of the inner wall of the tank body, and there is a distance between two adjacent rectangular sleeves.

[0007] Preferably, the bottom of the tank body is fixedly connected to a discharge valve, and the discharge valve is connected to a cooling component.

[0008] Preferably, the heating mechanism comprises a sleeve, the sleeve is fixedly connected to the surface of the tank body, an upper side of the sleeve is fixedly connected to a water inlet, and an electric heater is provided through the sleeve.

[0009] Preferably, the circulation component includes a circulation pipe 1, which is fixedly connected to the bottom of the sleeve, and the other end of the circulation pipe 1 is fixedly connected to a circulation pipe 2 through a driving component, and the circulation pipe 2 is connected to the upper side of the sleeve through a circulation pump.

[0010] Preferably, the driving assembly includes a shell, which is fixedly connected to the bottom of the tank body, a rotating shaft is rotatably connected between the shell and the tank body, and two ends of the rotating shaft respectively penetrate the tank body and the shell and are rotationally sealed with the tank body and the shell, an impeller 2 is arranged in the shell and fixedly connected to the rotating shaft, and the impeller 1 is fixedly connected to the rotating shaft.

[0011] Preferably, a sealing cover is rotatably connected to the tank body, and a flushing mechanism is provided on the sealing cover for flushing the inner wall of the tank body and the surface of the rectangular sleeve.

[0012] Preferably, the flushing mechanism includes a pipeline, which is rotatably arranged at the bottom of the sealing cover through a bearing seat, and a plurality of nozzles are fixedly connected to the pipeline, a connecting rod is vertically slidably connected to the sealing cover, an electric push rod is vertically fixedly connected to the sealing cover, the movable end of the electric push rod is fixedly connected to the connecting rod, a sliding sleeve is hinged at the lower end of the connecting rod, and a fixed rod is slidably connected in the sliding sleeve, and the fixed rod is fixedly connected to the pipeline, a water supply pipe is fixedly connected to the pipeline, and the water supply pipe passes through the sealing cover.

[0013] Preferably, the cooling assembly includes a water tank, in which cooling pipes arranged in a serpentine shape are arranged, and both ends of the cooling pipes pass through the water tank, and one end of the cooling pipes is connected to a discharge valve, a radiator is arranged on the upper side of the water tank, and a fan is arranged on the radiator, the radiator output end is connected to the water tank, and the radiator input end is connected to a water pump through a water pipe, and the water pump is connected to the water tank.

[0014] A low-temperature camel milk pasteurization method, using any one of the above low-temperature camel milk pasteurization equipment, comprising: S1. Clean the inside of the tank to ensure that it is sterile, and then pour the camel milk that needs to be sterilized into the tank; S2, pouring water into the heating mechanism, the water can fill the space in the rectangular sleeve and the sleeve, heating the water through the heating mechanism, heating the tank body and the rectangular sleeve through the water, so that the temperature of the tank body and the rectangular sleeve is maintained within the pasteurization range, thereby achieving low-temperature sterilization of camel milk; S3, the circulation component makes water circulate continuously in the sleeve and the rectangular sleeve, so that the uniformity of the surface temperature of the sleeve and the rectangular sleeve can be improved. In the process of the circulation component making the water flow, the kinetic energy generated by the water flow rotates the impeller 1 through the driving component, and the camel milk is stirred by the impeller 1, which can improve the uniformity of heating the camel milk and avoid the precipitation of the camel milk; S4, opening the feeding valve, so that the camel milk that has been sterilized at low temperature can be cooled by the cooling component before filling; S5. Flushing the inside of the tank through the flushing mechanism. During the flushing process, the discharge valve is opened to allow the water in the tank to continuously flow out, thereby avoiding water accumulation in the tank and affecting the flushing effect; S6. After the tank body is rinsed, the tank body and the rectangular sleeve are continuously heated by the heating mechanism, so that the water droplets in the tank body can be quickly evaporated. At the same time, the impeller rotates to generate upward wind force, which can promote drying efficiency.

[0015] The beneficial effects are: 1. The tank body and the rectangular sleeve are heated by the heating mechanism. The rectangular sleeve can increase the area of ​​the camel milk contacting the heat source, thereby improving the heat exchange efficiency. The circulation component circulates the water in the heating mechanism, which can improve the uniformity of the heating mechanism heating the tank body and the rectangular sleeve, improve the uniformity of sterilization, and ensure that the camel milk is thoroughly sterilized; 2. The water flow is circulated through the circulation component. The kinetic energy generated by the water flow rotates the impeller 1 through the driving component. The camel milk is stirred by the impeller 1, which can improve the uniformity of heating the camel milk and avoid the precipitation of the camel milk. 3. Rinse the inside of the tank body through the flushing mechanism. During the flushing process, the discharge valve is opened to allow the water in the tank body to continuously flow out to avoid water accumulation in the tank body and affect the flushing effect. After flushing, the tank body and the rectangular sleeve are continuously heated by the heating mechanism, so that the water droplets in the tank body can be quickly evaporated. At the same time, the impeller rotates to generate upward wind force, which can promote drying efficiency, thereby significantly improving the cleaning efficiency of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0017] Figure 1 It is a front view structural schematic diagram of the present invention; Figure 2 It is a schematic diagram of the three-dimensional structure of the heating mechanism of the present invention; Figure 3 It is a schematic diagram of the three-dimensional structure of the sealing cover of the present invention; Figure 4 It is a schematic diagram of the three-dimensional structure of the tank body of the present invention; Figure 5 It is a schematic diagram of the three-dimensional structure of the rectangular sleeve of the present invention; Figure 6 It is a schematic diagram of the three-dimensional cross-sectional structure of the tank body of the present invention; Figure 7 It is a schematic diagram of the three-dimensional structure of the cooling assembly of the present invention; Figure 8 It is a schematic diagram of the three-dimensional structure of the cooling pipe of the present invention.

[0018] The following are the descriptions of the reference numerals: 1. Tank body; 2. Rectangular sleeve; 3. Heating mechanism; 4. Support leg; 5. Sealing cover; 6. Flushing mechanism; 7. Sleeve; 8. Water inlet; 9. Electric heater; 10. Circulation assembly; 11. Circulation pipe 1; 12. Driving assembly; 13. Circulation pipe 2; 14. Circulation pump; 15. Rotating shaft; 16. Bearing seat; 17. Pipeline; 18. Nozzle; 19. Water supply pipe; 20. Electric push rod; 21. Connecting rod; 22. Sliding sleeve; 23. Fixed rod; 24. Impeller 1; 25. Impeller 2; 26. Casing; 27. Discharge valve; 28. Cooling assembly; 29. ​​Water tank; 30. Water pump; 31. Cooling pipe; 32. Radiator; 33. Fan; 34. Water pipe. DETAILED DESCRIPTION

[0019] In order to make the purpose, technical solution and advantages of the present invention clearer, the technical solution of the present invention will be described in detail below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other implementation methods obtained by ordinary technicians in this field without making creative work belong to the scope of protection of the present invention.

[0020] See also Figure 1-Figure 8 As shown, the present invention provides a low-temperature camel milk pasteurization device, comprising a tank body 1, a plurality of rectangular sleeves 2 are fixedly connected in the tank body 1, a heating mechanism 3 is arranged on the surface of the tank body 1, and the heating mechanism 3 can heat the rectangular sleeves 2 and the surface of the tank body 1 through water; The heating mechanism 3 includes a circulation assembly 10 for making water flow; An impeller 24 is rotatably connected to the upper side of the bottom of the inner wall of the tank body 1; A driving assembly 12 is disposed in the circulation assembly 10, and when water flows, the driving assembly 12 can rotate the impeller 24.

[0021] As an optional implementation, there is a distance between the rectangular sleeve 2 and the bottom of the inner wall of the tank body 1, and there is a distance between two adjacent rectangular sleeves 2. This design can ensure that the camel milk can be discharged completely.

[0022] The bottom of the tank body 1 is fixedly connected with a discharge valve 27, and the discharge valve 27 is connected with a cooling component 28, and the camel milk is cooled by the cooling component 28 to facilitate subsequent packaging.

[0023] The heating mechanism 3 includes a sleeve 7, which is fixedly connected to the surface of the tank body 1. A water inlet 8 is fixedly connected to the upper side of the sleeve 7. An electric heater 9 is arranged through the sleeve 7. The electric heater 9 is of prior art and has adjustable power for heating the water in the sleeve 7.

[0024] The circulation component 10 includes a circulation pipe 11, which is fixedly connected to the bottom of the sleeve 7. The other end of the circulation pipe 11 is fixedly connected to a circulation pipe 2 13 through a driving component 12. The circulation pipe 2 13 is connected to the upper side of the sleeve 7 through a circulation pump 14.

[0025] The driving assembly 12 includes a shell 26, which is fixedly connected to the bottom of the tank body 1. A rotating shaft 15 is rotatably connected between the shell 26 and the tank body 1, and both ends of the rotating shaft 15 respectively penetrate the tank body 1 and the shell 26 and are rotatably sealed with the tank body 1 and the shell 26. An impeller 25 is arranged in the shell 26 and is fixedly connected to the rotating shaft 15. An impeller 1 24 is fixedly connected to the rotating shaft 15. Water in the sleeve 7 enters the shell 26 through the circulation pipe 1 11, and then passes through the circulation pipe 2 13 and the circulation pump 14 and finally flows back to the sleeve 7. When the water flows through the impeller 2 25, it can drive the impeller 2 25 to rotate, and the impeller 2 25 rotates the impeller 1 24 through the rotating shaft 15.

[0026] A sealing cover 5 is rotatably connected to the tank body 1 , and a flushing mechanism 6 is provided on the sealing cover 5 for flushing the inner wall of the tank body 1 and the surface of the rectangular sleeve 2 .

[0027] The flushing mechanism 6 includes a pipeline 17, which is rotatably arranged at the bottom of the sealing cover 5 through a bearing seat 16. A plurality of nozzles 18 are fixedly connected to the pipeline 17. A connecting rod 21 is vertically slidably connected to the sealing cover 5. An electric push rod 20 is vertically fixedly connected to the sealing cover 5. The movable end of the electric push rod 20 is fixedly connected to the connecting rod 21. A sliding sleeve 22 is hinged at the lower end of the connecting rod 21, and a fixed rod 23 is slidably connected in the sliding sleeve 22. The fixed rod 23 is fixedly connected to the pipeline 17. A water supply pipe 19 is fixedly connected to the pipeline 17, and the water supply pipe 19 passes through the sealing cover 5. The water source is connected to the water supply pipe 19, and water is sprayed into the tank body 1 through the nozzle 18 until all the camel milk on the inner wall of the tank body 1 is washed away. The connecting rod 21 is driven to move back and forth vertically by the electric push rod 20. The connecting rod 21 cooperates with the sliding sleeve 22 and the fixed rod 23 to drive the pipeline 17 to switch and rotate forward and backward, so that the nozzle 18 swings back and forth, thereby increasing the flushing range and ensuring thorough flushing.

[0028] The cooling assembly 28 includes a water tank 29, in which a cooling pipe 31 arranged in a serpentine shape is arranged, and both ends of the cooling pipe 31 pass through the water tank 29, and one end of the cooling pipe 31 is connected to the discharge valve 27, a radiator 32 is arranged on the upper side of the water tank 29, and a fan 33 is arranged on the radiator 32, the output end of the radiator 32 is connected to the water tank 29, and the input end of the radiator 32 is connected to a water pump 30 through a water pipe 34, and the water pump 30 is connected to the water tank 29; The water tank 29 is filled with water, and the heat of the camel milk is absorbed by the water and the cooling pipe 31 , and the heat of the water in the water tank 29 can be transferred to the air through the radiator 32 and the fan 33 .

[0029] A low-temperature camel milk pasteurization method, using any one of the above low-temperature camel milk pasteurization equipment, comprising: S1, clean the inside of the tank 1 to ensure that the tank 1 is sterile, and then pour the camel milk that needs to be sterilized into the tank 1; S2, pouring water into the heating mechanism 3, the water can fill the space in the rectangular sleeve 2 and the sleeve 7, the water is heated by the heating mechanism 3, and the tank body 1 and the rectangular sleeve 2 are heated by the water, so that the temperature of the tank body 1 and the rectangular sleeve 2 is maintained within the pasteurization range, thereby achieving low-temperature sterilization of camel milk; S3, the circulation component 10 makes the water circulate continuously in the sleeve 7 and the rectangular sleeve 2, so that the uniformity of the surface temperature of the sleeve 7 and the rectangular sleeve 2 can be improved. During the process of the circulation component 10 making the water flow, the kinetic energy generated by the water flow rotates the impeller 24 through the driving component 12, and the camel milk is stirred by the impeller 24, which can improve the uniformity of heating the camel milk and prevent the camel milk from settling; S4, opening the feeding valve 27, so that the low-temperature sterilized camel milk is cooled by the cooling component 28 before filling; S5, flushing the inside of the tank body 1 through the flushing mechanism 6, during which the discharge valve 27 is opened to allow the water in the tank body 1 to continuously flow out, thereby preventing water from accumulating in the tank body 1 and affecting the flushing effect; S6. After the tank body 1 is rinsed, the tank body 1 and the rectangular sleeve 2 are continuously heated by the heating mechanism 3, so that the water droplets in the tank body 1 can be quickly evaporated. At the same time, the impeller 24 rotates to generate upward wind force, which can promote the drying efficiency.

[0030] With the above structure, camel milk is put into the tank body 1, and the tank body 1 and the rectangular sleeve 2 are heated by the heating mechanism 3. The rectangular sleeve 2 can increase the area of ​​the camel milk contacting the heat source. The circulation component 10 makes the water in the heating mechanism 3 circulate, which can improve the uniformity of the heating mechanism 3 heating the tank body 1 and the rectangular sleeve 2. When the circulation component 10 circulates the water flow, the kinetic energy generated by the water flow rotates the impeller 24 through the driving component 12, and the camel milk is stirred by the impeller 24, which can improve the uniformity of the camel milk heating and avoid the precipitation of the camel milk. After the camel milk is sterilized, it is discharged from the tank body 1, and then the inside of the tank body 1 is rinsed through the flushing mechanism 6. During the flushing process, the discharge valve 27 is opened to allow the water in the tank body 1 to continue to flow out, avoiding water accumulation in the tank body 1 and affecting the flushing effect. After flushing, the tank body 1 and the rectangular sleeve 2 are continuously heated by the heating mechanism 3, so that the water droplets in the tank body 1 can be quickly evaporated. At the same time, the impeller 24 rotates to generate upward wind force, which can promote drying efficiency.

[0031] The above is only a specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art can easily think of changes or substitutions within the technical scope disclosed by the present invention, which should be included in the protection scope of the present invention. Therefore, the protection scope of the present invention should be based on the protection scope of the claims.

Claims

1. A low-temperature camel milk pasteurization equipment, characterized in that: It comprises a tank body (1), wherein a plurality of rectangular sleeves (2) are fixedly connected in the tank body (1), and a heating mechanism (3) is arranged on the surface of the tank body (1), and the heating mechanism (3) is capable of heating the rectangular sleeves (2) and the surface of the tank body (1) through water; The heating mechanism (3) comprises a circulation component (10) for making water flow; An impeller 1 (24) is rotatably connected to the upper side of the bottom of the inner wall of the tank body (1); A driving assembly (12) is arranged in the circulation assembly (10), and when water flows, the driving assembly (12) can rotate an impeller (24).

2. A low-temperature camel milk pasteurization equipment according to claim 1, characterized in that: There is a distance between the rectangular sleeve (2) and the bottom of the inner wall of the tank body (1), and there is a distance between two adjacent rectangular sleeves (2).

3. The low-temperature camel milk pasteurization equipment according to claim 1, characterized in that: The bottom of the tank body (1) is fixedly connected to a discharge valve (27), and the discharge valve (27) is connected to a cooling component (28).

4. The low-temperature camel milk pasteurization equipment according to claim 1, characterized in that: The heating mechanism (3) comprises a sleeve (7), the sleeve (7) being fixedly connected to the surface of the tank body (1), the upper side of the sleeve (7) being fixedly connected to a water inlet (8), and an electric heater (9) being provided through the sleeve (7).

5. The low-temperature camel milk pasteurization equipment according to claim 4, characterized in that: The circulation assembly (10) comprises a circulation pipe 1 (11), wherein the circulation pipe 1 (11) is fixedly connected to the bottom of the sleeve (7), and the other end of the circulation pipe 1 (11) is fixedly connected to a circulation pipe 2 (13) via a drive assembly (12), and the circulation pipe 2 (13) is connected to the upper side of the sleeve (7) via a circulation pump (14).

6. The low-temperature camel milk pasteurization equipment according to claim 5, characterized in that: The driving assembly (12) comprises a housing (26), wherein the housing (26) is fixedly connected to the bottom of the tank body (1), a rotating shaft (15) is rotatably connected between the housing (26) and the tank body (1), and two ends of the rotating shaft (15) respectively penetrate the tank body (1) and the housing (26) and are rotatably sealed with the tank body (1) and the housing (26), a second impeller (25) is arranged in the housing (26) and is fixedly connected to the rotating shaft (15), and the first impeller (24) is fixedly connected to the rotating shaft (15).

7. The low-temperature camel milk pasteurization equipment according to claim 1, characterized in that: A sealing cover (5) is rotatably connected to the tank body (1), and a flushing mechanism (6) is provided on the sealing cover (5) for flushing the inner wall of the tank body (1) and the surface of the rectangular sleeve (2).

8. The low-temperature camel milk pasteurization equipment according to claim 1, characterized in that: The flushing mechanism (6) comprises a pipeline (17), the pipeline (17) is rotatably arranged at the bottom of the sealing cover (5) through a bearing seat (16), a plurality of nozzles (18) are fixedly connected to the pipeline (17), a connecting rod (21) is vertically slidably connected to the sealing cover (5), an electric push rod (20) is vertically fixedly connected to the sealing cover (5), a movable end of the electric push rod (20) is fixedly connected to the connecting rod (21), a sliding sleeve (22) is hinged at the lower end of the connecting rod (21), a fixed rod (23) is slidably connected inside the sliding sleeve (22), and the fixed rod (23) is fixedly connected to the pipeline (17), a water supply pipe (19) is fixedly connected to the pipeline (17), and the water supply pipe (19) passes through the sealing cover (5).

9. The low-temperature camel milk pasteurization equipment according to claim 3, characterized in that: The cooling assembly (28) comprises a water tank (29), wherein cooling pipes (31) arranged in a serpentine shape are arranged in the water tank (29), and both ends of the cooling pipes (31) pass through the water tank (29), and one end of the cooling pipes (31) is connected to a discharge valve (27), a radiator (32) is arranged on the upper side of the water tank (29), and a fan (33) is arranged on the radiator (32), the output end of the radiator (32) is connected to the water tank (29), and the input end of the radiator (32) is connected to a water pump (30) through a water pipe (34), and the water pump (30) is connected to the water tank (29).

10. A low-temperature camel milk pasteurization method, using the low-temperature camel milk pasteurization equipment according to any one of claims 1 to 9, characterized in that: include: S1, clean the inside of the tank 1 to ensure that the tank 1 is sterile, and then pour the camel milk that needs to be sterilized into the tank 1; S2, pouring water into the heating mechanism 3, the water can fill the space in the rectangular sleeve 2 and the sleeve 7, the water is heated by the heating mechanism 3, and the tank body 1 and the rectangular sleeve 2 are heated by the water, so that the temperature of the tank body 1 and the rectangular sleeve 2 is maintained within the pasteurization range, thereby achieving low-temperature sterilization of camel milk; S3, the circulation component 10 makes the water circulate continuously in the sleeve 7 and the rectangular sleeve 2, so that the uniformity of the surface temperature of the sleeve 7 and the rectangular sleeve 2 can be improved. During the process of the circulation component 10 making the water flow, the kinetic energy generated by the water flow rotates the impeller 24 through the driving component 12, and the camel milk is stirred by the impeller 24, which can improve the uniformity of heating the camel milk and prevent the camel milk from settling; S4, opening the feeding valve 27, so that the low-temperature sterilized camel milk is cooled by the cooling component 28 before filling; S5, flushing the inside of the tank body 1 through the flushing mechanism 6, during which the discharge valve 27 is opened to allow the water in the tank body 1 to continuously flow out, thereby preventing water from accumulating in the tank body 1 and affecting the flushing effect; S6. After the tank body 1 is rinsed, the tank body 1 and the rectangular sleeve 2 are continuously heated by the heating mechanism 3, so that the water droplets in the tank body 1 can be quickly evaporated. At the same time, the impeller 24 rotates to generate upward wind force, which can promote the drying efficiency.

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