Non-irritant ginseng mask with effects of whitening, tendering skin and removing wrinkles and preparation method of non-irritant ginseng mask

Abstract

The invention provides a non-irritant ginseng mask with whitening, skin tendering and wrinkle removing effects and a preparation method of the non-irritant ginseng mask. Comprising the following components in parts by mass: 2 to 5 parts of glycerol, 1 to 3 parts of propylene glycol, 2 to 4 parts of butanediol, 0.5 to 1.5 parts of panthenol, 3 to 5 parts of sodium hyaluronate, 0.2 to 0.7 part of allantoin, 1 to 2 parts of dipotassium glycyrrhizinate, 3 to 5 parts of a ginseng root extract, 0.1 to 0.6 part of a peach resin extract, 0.2 to 1.4 parts of a peach leaf extract, 1 to 2 parts of a plant extract, 0.5 to 1.5 parts of a grapefruit seed extract and 0.2 to 0.5 part of beta-glucan. 0.1 to 0.3 part of arginine and 100 parts of deionized water. The prepared whitening mask is good in whitening effect and also has the effects of tendering skin and removing wrinkles, and ingredients are safe and non-irritant.

Description

Technical Field

[0001] The invention belongs to the technical field of cosmetics, and particularly relates to a non-irritating ginseng facial mask with skin whitening, rejuvenation and wrinkle removal effects and a preparation method thereof. Background Art

[0002] With the development of social economy, the pressure of life is increasing day by day. Modern urban people have entered a fast-paced life with irregular diet and rest. Coupled with the current situation of air pollution, urban haze, ultraviolet radiation, and long-term exposure to radiation from electronic screens such as mobile phones and computers, modern women are prone to dull and darkening skin.

[0003] Facial mask is an external film agent that nourishes and protects the facial skin. It is easy to use and is often used as a cosmetic for facial beauty. By blocking the contact between the skin and the air, the facial mask inhibits the secretion of sebum and the evaporation of sweat, which causes the skin temperature to rise. When the skin temperature rises, it promotes blood circulation and allows the effective ingredients in the mask to penetrate into the epidermis. Accelerated blood circulation makes the skin rosy and shiny, and the skin absorbs more water, nutritional essence and various effective ingredients, which can effectively improve the problem of skin dehydration and dullness. Whitening facial mask refers to a facial mask that has added ingredients that can promote melanin metabolism, inhibit and destroy melanin production, prevent tyrosinase activation or reduce melanin intermediates. Summary of the invention

[0004] The purpose of the present invention is to provide a non-irritating ginseng facial mask with skin whitening, tenderizing and wrinkle-removing effects and a preparation method thereof.

[0005] In order to achieve the above object, the present invention provides the following technical solutions: A non-irritating ginseng facial mask with skin whitening, skin rejuvenation and wrinkle removal effects comprises a facial mask and a facial mask liquid. The facial mask liquid comprises the following components in parts by mass: 2-5 parts of glycerin, 1-3 parts of propylene glycol, 2-4 parts of butylene glycol, 0.5-1.5 parts of panthenol, 3-5 parts of sodium hyaluronate, 0.2-0.7 parts of allantoin, 1-2 parts of dipotassium glycyrrhizinate, 3-5 parts of ginseng root extract, 0.1-0.6 parts of peach (Prunus persica) resin extract, 0.2-1.4 parts of peach (Prunus persica) leaf extract, 1-2 parts of plant extract, 0.5-1.5 parts of grapefruit seed extract, 0.2-0.5 parts of beta-glucan, 0.1-0.3 parts of arginine and 100 parts of deionized water.

[0006] Furthermore, the preparation method of the plant extract is: (1) Mix turmeric root, Centella asiatica and Hamamelis virginiana to obtain a mixed raw material A; mix the mixed raw material A and water in a mass ratio of 1:8-10, soak at room temperature for 8-10 hours, add 1-3% of the mass percentage of the mixed raw material A, perform enzymolysis at 40-45°C for 8-10 hours, centrifuge after enzyme inactivation, retain the supernatant, purify the supernatant using D-101 macroporous resin, elute with water, collect the eluate, concentrate and dry to obtain extract A; (2) Green tea, rose and saffron are mixed to obtain a mixed raw material B; the mixed raw material B and water are mixed in a mass ratio of 1:8-10, and the mixture is soaked at room temperature for 10-15 hours, and a composite enzyme B accounting for 1-3% of the mass percentage of the mixed raw material B is added, and enzymatic hydrolysis is carried out at 45-48°C for 8-10 hours, and the enzyme is inactivated and then centrifuged to retain the supernatant, and the supernatant is purified by using a polyamide resin, eluted with ethanol, and the eluate is collected, concentrated, and dried to obtain an extract B; (3) Mix extract A and extract B in a mass ratio of 1:2-3 to obtain a plant extract.

[0007] Furthermore, turmeric root, Centella asiatica and Hamamelis virginiana are mixed in a mass ratio of 1-3:2-4:5-8 to obtain a mixed raw material A.

[0008] Furthermore, green tea, rose and saffron are mixed in a mass ratio of 2-5:1-4:6-9 to obtain a mixed raw material B.

[0009] Furthermore, the complex enzyme A is a compound of protease, amylase and pectinase in a mass ratio of 1-2:4-5:8-9.

[0010] Furthermore, the complex enzyme B is a combination of cellulase, xylanase and neutral protease in a mass ratio of 3-6:1-4:5-8.

[0011] Furthermore, the preparation method of the grapefruit seed extract is: (1) crushing grapefruit seeds into 100 mesh, and then ultra-finely grinding them into a fineness of 10-20 μm to obtain powder; (2) extracting the powder with ethanol-water solution; (3) Centrifuge and take the supernatant to obtain grapefruit seed extract.

[0012] Furthermore, the extraction conditions are: concentration of ethanol aqueous solution 60-70 v / v%, solid-liquid ratio 1 kg: (35-40) L, extraction temperature 45-48° C., and extraction time 120-130 min.

[0013] Furthermore, the preparation method of the grapefruit seed extract further comprises: performing ultrasonic treatment after extraction, with an ultrasonic power of 90-110 W and an ultrasonic time of 20-30 min.

[0014] The invention discloses a method for preparing a non-irritating ginseng facial mask with skin whitening, skin rejuvenation and wrinkle removal effects. The method comprises the following steps: weighing components according to mass ratio, heating to 40-45° C., mixing evenly, putting mask paper into a mask bag, adding mask liquid, and obtaining a non-irritating ginseng facial mask with skin whitening, skin rejuvenation and wrinkle removal effects.

[0015] How to use: After cleansing, take out the mask and apply it on your face, making sure the mask fits tightly against your face. Remove it after 15-20 minutes and massage until the essence is absorbed.

[0016] Compared with the prior art, the advantages and beneficial effects of the present invention are: 1. The non-irritating ginseng facial mask with whitening, skin rejuvenation and wrinkle removal effects of the present invention contains ginseng plant essence extract, which can replenish water, moisturize the skin, improve the problem of rough skin, and make the skin delicate and smooth.

[0017] 2. The present invention mixes turmeric root, Centella asiatica, and witch hazel, mixes green tea, rose, and saffron, and extracts them by a specific method to obtain plant extracts, and adds grapefruit seed extract to work synergistically with other components such as ginseng root extract, so that the facial mask has a good whitening effect and also has skin rejuvenation and wrinkle removal effects. DETAILED DESCRIPTION

[0018] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0019] Example 1 A non-irritating ginseng facial mask with skin whitening, skin rejuvenation and wrinkle removal effects comprises a facial mask and a facial mask liquid. The facial mask liquid comprises the following components in parts by mass: 2 parts of glycerin, 1 part of propylene glycol, 2 parts of butylene glycol, 0.5 parts of panthenol, 3 parts of sodium hyaluronate, 0.2 parts of allantoin, 1 part of dipotassium glycyrrhizate, 3 parts of ginseng root extract, 0.1 part of peach resin extract, 0.2 parts of peach leaf extract, 1 part of plant extract, 0.5 parts of grapefruit seed extract, 0.2 parts of β-glucan, 0.1 parts of arginine and 100 parts of deionized water.

[0020] The preparation method of the plant extract is: (1) Mix turmeric root, Centella asiatica and Hamamelis virginiana to obtain a mixed raw material A; mix the mixed raw material A and water in a mass ratio of 1:8, soak at room temperature for 8 hours, add 1% of the mass percentage of the mixed raw material A, enzymatically hydrolyze at 40°C for 8 hours, inactivate the enzyme and centrifuge, retain the supernatant, purify the supernatant using D-101 macroporous resin, elute with water, collect the eluate, concentrate and dry to obtain extract A; (2) Green tea, rose and saffron are mixed to obtain a mixed raw material B; the mixed raw material B and water are mixed in a mass ratio of 1:8, and the mixture is soaked at room temperature for 10 hours, and a composite enzyme B accounting for 1% by mass of the mixed raw material B is added, and enzymatic hydrolysis is carried out at 45°C for 8 hours, and the enzyme is inactivated and then centrifuged to retain the supernatant, and the supernatant is purified by using a polyamide resin, eluted with ethanol, and the eluate is collected, concentrated, and dried to obtain an extract B; (3) Extract A and extract B are mixed in a mass ratio of 1:2 to obtain a plant extract.

[0021] Turmeric root, Centella asiatica and Hamamelis virginiana were mixed in a mass ratio of 1:2:5 to obtain a mixed raw material A.

[0022] Green tea, rose and saffron are mixed in a mass ratio of 2:1:6 to obtain mixed raw material B.

[0023] The complex enzyme A is a compound of protease, amylase and pectinase in a mass ratio of 1:4:8.

[0024] The complex enzyme B is a mixture of cellulase, xylanase and neutral protease in a mass ratio of 3:1:5.

[0025] The preparation method of the grapefruit seed extract is as follows: (1) crushing grapefruit seeds into 100 mesh, and then ultra-finely grinding them into a fineness of 10-20 μm to obtain powder; (2) extracting the powder with ethanol-water solution; (3) Centrifuge and take the supernatant to obtain grapefruit seed extract.

[0026] The extraction conditions are as follows: the concentration of ethanol aqueous solution is 60 v / v%, the solid-liquid ratio is 1 kg:35 L, the extraction temperature is 45° C., and the extraction time is 120 min.

[0027] The preparation method of the grapefruit seed extract further comprises: performing ultrasonic treatment after extraction, with an ultrasonic power of 90 W and an ultrasonic time of 20 minutes.

[0028] The preparation method of the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects comprises the following steps: weighing components according to mass ratio, heating to 40° C., mixing evenly, putting the mask paper into a mask bag, adding mask liquid, and obtaining the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects.

[0029] Example 2 A non-irritating ginseng facial mask with skin whitening, skin rejuvenation and wrinkle removal effects comprises a facial mask and a facial mask liquid. The facial mask liquid comprises the following components in parts by mass: 5 parts of glycerin, 3 parts of propylene glycol, 4 parts of butylene glycol, 1.5 parts of panthenol, 5 parts of sodium hyaluronate, 0.7 parts of allantoin, 2 parts of dipotassium glycyrrhizinate, 5 parts of ginseng root extract, 0.6 parts of peach resin extract, 1.4 parts of peach leaf extract, 2 parts of plant extract, 1.5 parts of grapefruit seed extract, 0.5 parts of β-glucan, 0.3 parts of arginine and 100 parts of deionized water.

[0030] The preparation method of the plant extract is: (1) Mix turmeric root, Centella asiatica and Hamamelis virginiana to obtain a mixed raw material A; mix the mixed raw material A and water in a mass ratio of 1:10, soak at room temperature for 10 hours, add 3% of the mass percentage of the mixed raw material A, enzymatically hydrolyze at 45°C for 10 hours, centrifuge after enzyme inactivation, retain the supernatant, purify the supernatant using D-101 macroporous resin, elute with water, collect the eluate, concentrate and dry to obtain extract A; (2) Green tea, rose and saffron are mixed to obtain a mixed raw material B; the mixed raw material B and water are mixed in a mass ratio of 1:10, and the mixture is soaked at room temperature for 15 hours, and a composite enzyme B accounting for 3% by mass of the mixed raw material B is added, and enzymatic hydrolysis is carried out at 48°C for 10 hours, and the enzyme is inactivated and then centrifuged to retain the supernatant, and the supernatant is purified by using a polyamide resin, eluted with ethanol, and the eluate is collected, concentrated, and dried to obtain an extract B; (3) The extract A and the extract B are mixed in a mass ratio of 1:3 to obtain a plant extract.

[0031] Turmeric root, Centella asiatica and Hamamelis virginiana were mixed in a mass ratio of 3:4:8 to obtain a mixed raw material A.

[0032] Green tea, rose and saffron are mixed in a mass ratio of 5:4:9 to obtain mixed raw material B.

[0033] The complex enzyme A is a mixture of protease, amylase and pectinase in a mass ratio of 2:5:9.

[0034] The complex enzyme B is a mixture of cellulase, xylanase and neutral protease in a mass ratio of 6:4:7.

[0035] The preparation method of the grapefruit seed extract is as follows: (1) crushing grapefruit seeds into 100 mesh, and then ultra-finely grinding them into a fineness of 10-20 μm to obtain powder; (2) extracting the powder with ethanol-water solution; (3) Centrifuge and take the supernatant to obtain grapefruit seed extract.

[0036] The extraction conditions are as follows: the concentration of the ethanol aqueous solution is 70 v / v%, the solid-liquid ratio is 1 kg:40 L, the extraction temperature is 48° C., and the extraction time is 130 min.

[0037] The preparation method of the grapefruit seed extract further comprises: performing ultrasonic treatment after extraction, with an ultrasonic power of 110 W and an ultrasonic time of 30 minutes.

[0038] The preparation method of the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects comprises the following steps: weighing components according to mass ratio, heating to 45° C., mixing evenly, putting the mask paper into a mask bag, adding mask liquid, and obtaining the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects.

[0039] Comparative Example 1 The difference between this comparative example and Example 1 is that no plant extract is added.

[0040] A non-irritating ginseng mask with skin whitening, skin rejuvenation and wrinkle removal effects comprises a mask and a mask liquid. The mask liquid comprises the following components in parts by mass: 2 parts of glycerin, 1 part of propylene glycol, 2 parts of butylene glycol, 0.5 parts of panthenol, 3 parts of sodium hyaluronate, 0.2 parts of allantoin, 1 part of dipotassium glycyrrhizinate, 4 parts of ginseng root extract, 0.1 part of peach resin extract, 0.2 parts of peach leaf extract, 0.5 parts of grapefruit seed extract, 0.2 parts of β-glucan, 0.1 parts of arginine and 100 parts of deionized water.

[0041] The preparation method of the grapefruit seed extract is as follows: (1) crushing grapefruit seeds into 100 mesh, and then ultra-finely grinding them into a fineness of 10-20 μm to obtain powder; (2) extracting the powder with ethanol-water solution; (3) Centrifuge and take the supernatant to obtain grapefruit seed extract.

[0042] The extraction conditions are as follows: the concentration of ethanol aqueous solution is 60 v / v%, the solid-liquid ratio is 1 kg:35 L, the extraction temperature is 45° C., and the extraction time is 120 min.

[0043] The preparation method of the grapefruit seed extract further comprises: performing ultrasonic treatment after extraction, with an ultrasonic power of 90 W and an ultrasonic time of 20 minutes.

[0044] The preparation method of the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects comprises the following steps: weighing components according to mass ratio, heating to 40° C., mixing evenly, putting the mask paper into a mask bag, adding mask liquid, and obtaining the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects.

[0045] Comparative Example 2 The difference between this comparative example and Example 1 is that no grapefruit seed extract is added.

[0046] A non-irritating ginseng facial mask with skin whitening, skin rejuvenation and wrinkle removal effects comprises a facial mask and a facial mask liquid. The facial mask liquid comprises the following components in parts by mass: 2 parts of glycerin, 1 part of propylene glycol, 2 parts of butylene glycol, 0.5 parts of panthenol, 3 parts of sodium hyaluronate, 0.2 parts of allantoin, 1 part of dipotassium glycyrrhizinate, 3.5 parts of ginseng root extract, 0.1 part of peach resin extract, 0.2 parts of peach leaf extract, 1 part of plant extract, 0.2 parts of beta-glucan, 0.1 parts of arginine and 100 parts of deionized water.

[0047] The preparation method of the plant extract is: (1) Mix turmeric root, Centella asiatica and Hamamelis virginiana to obtain a mixed raw material A; mix the mixed raw material A and water in a mass ratio of 1:8, soak at room temperature for 8 hours, add 1% of the mass percentage of the mixed raw material A, enzymatically hydrolyze at 40°C for 8 hours, inactivate the enzyme and centrifuge, retain the supernatant, purify the supernatant using D-101 macroporous resin, elute with water, collect the eluate, concentrate and dry to obtain extract A; (2) Green tea, rose and saffron are mixed to obtain a mixed raw material B; the mixed raw material B and water are mixed in a mass ratio of 1:8, and the mixture is soaked at room temperature for 10 hours, and a composite enzyme B accounting for 1% by mass of the mixed raw material B is added, and enzymatic hydrolysis is carried out at 45°C for 8 hours, and the enzyme is inactivated and then centrifuged to retain the supernatant, and the supernatant is purified by using a polyamide resin, eluted with ethanol, and the eluate is collected, concentrated, and dried to obtain an extract B; (3) Extract A and extract B are mixed in a mass ratio of 1:2 to obtain a plant extract.

[0048] Turmeric root, Centella asiatica and Hamamelis virginiana were mixed in a mass ratio of 1:2:5 to obtain a mixed raw material A.

[0049] Green tea, rose and saffron are mixed in a mass ratio of 2:1:6 to obtain mixed raw material B.

[0050] The complex enzyme A is a compound of protease, amylase and pectinase in a mass ratio of 1:4:8.

[0051] The complex enzyme B is a mixture of cellulase, xylanase and neutral protease in a mass ratio of 3:1:5.

[0052] The preparation method of the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects comprises the following steps: weighing components according to mass ratio, heating to 40° C., mixing evenly, putting the mask paper into a mask bag, adding mask liquid, and obtaining the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects.

[0053] Comparative Example 3 The difference between this comparative example and Example 1 is that turmeric root, Centella asiatica and Hamamelis virginiana are mixed in a mass ratio of 1:1:1 to obtain mixed raw material A.

[0054] A non-irritating ginseng facial mask with skin whitening, skin rejuvenation and wrinkle removal effects comprises a facial mask and a facial mask liquid. The facial mask liquid comprises the following components in parts by mass: 2 parts of glycerin, 1 part of propylene glycol, 2 parts of butylene glycol, 0.5 parts of panthenol, 3 parts of sodium hyaluronate, 0.2 parts of allantoin, 1 part of dipotassium glycyrrhizate, 3 parts of ginseng root extract, 0.1 part of peach resin extract, 0.2 parts of peach leaf extract, 1 part of plant extract, 0.5 parts of grapefruit seed extract, 0.2 parts of β-glucan, 0.1 parts of arginine and 100 parts of deionized water.

[0055] The preparation method of the plant extract is: (1) Mix turmeric root, Centella asiatica and Hamamelis virginiana to obtain a mixed raw material A; mix the mixed raw material A and water in a mass ratio of 1:8, soak at room temperature for 8 hours, add 1% of the mass percentage of the mixed raw material A, enzymatically hydrolyze at 40°C for 8 hours, inactivate the enzyme and centrifuge, retain the supernatant, purify the supernatant using D-101 macroporous resin, elute with water, collect the eluate, concentrate and dry to obtain extract A; (2) Green tea, rose and saffron are mixed to obtain a mixed raw material B; the mixed raw material B and water are mixed in a mass ratio of 1:8, and the mixture is soaked at room temperature for 10 hours, and a composite enzyme B accounting for 1% by mass of the mixed raw material B is added, and enzymatic hydrolysis is carried out at 45°C for 8 hours, and the enzyme is inactivated and then centrifuged to retain the supernatant, and the supernatant is purified by using a polyamide resin, eluted with ethanol, and the eluate is collected, concentrated, and dried to obtain an extract B; (3) Extract A and extract B are mixed in a mass ratio of 1:2 to obtain a plant extract.

[0056] Turmeric root, Centella asiatica and Hamamelis virginiana were mixed in a mass ratio of 1:1:1 to obtain a mixed raw material A.

[0057] Green tea, rose and saffron are mixed in a mass ratio of 2:1:6 to obtain mixed raw material B.

[0058] The complex enzyme A is a compound of protease, amylase and pectinase in a mass ratio of 1:4:8.

[0059] The complex enzyme B is a mixture of cellulase, xylanase and neutral protease in a mass ratio of 3:1:5.

[0060] The preparation method of the grapefruit seed extract is as follows: (1) crushing grapefruit seeds into 100 mesh, and then ultra-finely grinding them into a fineness of 10-20 μm to obtain powder; (2) extracting the powder with ethanol-water solution; (3) Centrifuge and take the supernatant to obtain grapefruit seed extract.

[0061] The extraction conditions are as follows: the concentration of ethanol aqueous solution is 60 v / v%, the solid-liquid ratio is 1 kg:35 L, the extraction temperature is 45° C., and the extraction time is 120 min.

[0062] The preparation method of the grapefruit seed extract further comprises: performing ultrasonic treatment after extraction, with an ultrasonic power of 90 W and an ultrasonic time of 20 minutes.

[0063] The preparation method of the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects comprises the following steps: weighing components according to mass ratio, heating to 40° C., mixing evenly, putting the mask paper into a mask bag, adding mask liquid, and obtaining the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects.

[0064] Comparative Example 4 The difference between this comparative example and Example 1 is that green tea, rose and saffron in a mass ratio of 1:1:1 are mixed to obtain a mixed raw material B.

[0065] A non-irritating ginseng facial mask with skin whitening, skin rejuvenation and wrinkle removal effects comprises a facial mask and a facial mask liquid. The facial mask liquid comprises the following components in parts by mass: 2 parts of glycerin, 1 part of propylene glycol, 2 parts of butylene glycol, 0.5 parts of panthenol, 3 parts of sodium hyaluronate, 0.2 parts of allantoin, 1 part of dipotassium glycyrrhizate, 3 parts of ginseng root extract, 0.1 part of peach resin extract, 0.2 parts of peach leaf extract, 1 part of plant extract, 0.5 parts of grapefruit seed extract, 0.2 parts of β-glucan, 0.1 parts of arginine and 100 parts of deionized water.

[0066] The preparation method of the plant extract is: (1) Mix turmeric root, Centella asiatica and Hamamelis virginiana to obtain a mixed raw material A; mix the mixed raw material A and water in a mass ratio of 1:8, soak at room temperature for 8 hours, add 1% of the mass percentage of the mixed raw material A, enzymatically hydrolyze at 40°C for 8 hours, inactivate the enzyme and centrifuge, retain the supernatant, purify the supernatant using D-101 macroporous resin, elute with water, collect the eluate, concentrate and dry to obtain extract A; (2) Green tea, rose and saffron are mixed to obtain a mixed raw material B; the mixed raw material B and water are mixed in a mass ratio of 1:8, and the mixture is soaked at room temperature for 10 hours, and a composite enzyme B accounting for 1% by mass of the mixed raw material B is added, and enzymatic hydrolysis is carried out at 45°C for 8 hours, and the enzyme is inactivated and then centrifuged to retain the supernatant, and the supernatant is purified by using a polyamide resin, eluted with ethanol, and the eluate is collected, concentrated, and dried to obtain an extract B; (3) Extract A and extract B are mixed in a mass ratio of 1:2 to obtain a plant extract.

[0067] Turmeric root, Centella asiatica and Hamamelis virginiana were mixed in a mass ratio of 1:2:5 to obtain a mixed raw material A.

[0068] Green tea, rose and saffron are mixed in a mass ratio of 1:1:1 to obtain mixed raw material B.

[0069] The complex enzyme A is a compound of protease, amylase and pectinase in a mass ratio of 1:4:8.

[0070] The complex enzyme B is a mixture of cellulase, xylanase and neutral protease in a mass ratio of 3:1:5.

[0071] The preparation method of the grapefruit seed extract is as follows: (1) crushing grapefruit seeds into 100 mesh, and then ultra-finely grinding them into a fineness of 10-20 μm to obtain powder; (2) extracting the powder with ethanol-water solution; (3) Centrifuge and take the supernatant to obtain grapefruit seed extract.

[0072] The extraction conditions are as follows: the concentration of ethanol aqueous solution is 60 v / v%, the solid-liquid ratio is 1 kg:35 L, the extraction temperature is 45° C., and the extraction time is 120 min.

[0073] The preparation method of the grapefruit seed extract further comprises: performing ultrasonic treatment after extraction, with an ultrasonic power of 90 W and an ultrasonic time of 20 minutes.

[0074] The preparation method of the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects comprises the following steps: weighing components according to mass ratio, heating to 40° C., mixing evenly, putting the mask paper into a mask bag, adding mask liquid, and obtaining the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects.

[0075] Comparative Example 5 The difference between this comparative example and Example 1 is that the compound enzyme A is a compound of protease, amylase and pectinase in a mass ratio of 1:1:1.

[0076] The complex enzyme B is a mixture of cellulase, xylanase and neutral protease in a mass ratio of 1:1:1.

[0077] A non-irritating ginseng facial mask with skin whitening, skin rejuvenation and wrinkle removal effects comprises a facial mask and a facial mask liquid. The facial mask liquid comprises the following components in parts by mass: 2 parts of glycerin, 1 part of propylene glycol, 2 parts of butylene glycol, 0.5 parts of panthenol, 3 parts of sodium hyaluronate, 0.2 parts of allantoin, 1 part of dipotassium glycyrrhizate, 3 parts of ginseng root extract, 0.1 part of peach resin extract, 0.2 parts of peach leaf extract, 1 part of plant extract, 0.5 parts of grapefruit seed extract, 0.2 parts of β-glucan, 0.1 parts of arginine and 100 parts of deionized water.

[0078] The preparation method of the plant extract is: (1) Mix turmeric root, Centella asiatica and Hamamelis virginiana to obtain a mixed raw material A; mix the mixed raw material A and water in a mass ratio of 1:8, soak at room temperature for 8 hours, add 1% of the mass percentage of the mixed raw material A, enzymatically hydrolyze at 40°C for 8 hours, inactivate the enzyme and centrifuge, retain the supernatant, purify the supernatant using D-101 macroporous resin, elute with water, collect the eluate, concentrate and dry to obtain extract A; (2) Green tea, rose and saffron are mixed to obtain a mixed raw material B; the mixed raw material B and water are mixed in a mass ratio of 1:8, and the mixture is soaked at room temperature for 10 hours, and a composite enzyme B accounting for 1% by mass of the mixed raw material B is added, and enzymatic hydrolysis is carried out at 45°C for 8 hours, and the enzyme is inactivated and then centrifuged to retain the supernatant, and the supernatant is purified by using a polyamide resin, eluted with ethanol, and the eluate is collected, concentrated, and dried to obtain an extract B; (3) Extract A and extract B are mixed in a mass ratio of 1:2 to obtain a plant extract.

[0079] Turmeric root, Centella asiatica and Hamamelis virginiana were mixed in a mass ratio of 1:2:5 to obtain a mixed raw material A.

[0080] Green tea, rose and saffron are mixed in a mass ratio of 2:1:6 to obtain mixed raw material B.

[0081] The complex enzyme A is a mixture of protease, amylase and pectinase in a mass ratio of 1:1:1.

[0082] The complex enzyme B is a mixture of cellulase, xylanase and neutral protease in a mass ratio of 1:1:1.

[0083] The preparation method of the grapefruit seed extract is as follows: (1) crushing grapefruit seeds into 100 mesh, and then ultra-finely grinding them into a fineness of 10-20 μm to obtain powder; (2) extracting the powder with ethanol-water solution; (3) Centrifuge and take the supernatant to obtain grapefruit seed extract.

[0084] The extraction conditions are as follows: the concentration of ethanol aqueous solution is 60 v / v%, the solid-liquid ratio is 1 kg:35 L, the extraction temperature is 45° C., and the extraction time is 120 min.

[0085] The preparation method of the grapefruit seed extract further comprises: performing ultrasonic treatment after extraction, with an ultrasonic power of 90 W and an ultrasonic time of 20 minutes.

[0086] The preparation method of the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects comprises the following steps: weighing components according to mass ratio, heating to 40° C., mixing evenly, putting the mask paper into a mask bag, adding mask liquid, and obtaining the non-irritating ginseng facial mask with whitening, tenderizing and wrinkle-removing effects.

[0087] Performance Testing The performance of the ginseng facial masks prepared in Examples 1-2 and Comparative Examples 1-5 was tested. 1. Long-term relief test Before use and 28 days later, 50 μL of 10% lactic acid solution was applied to the nasolabial groove and any cheek. The subjects were asked about their subjective symptoms at 2.5 minutes and 5 minutes, and scored according to a 4-point system (0 for no tingling, 1 for mild tingling, 2 for moderate tingling, and 3 for severe tingling). Then the two scores were added and averaged to obtain the total score of the long-term relief test. The results of the lactic acid tingling score test are shown in Table 1. The lower the score, the higher the skin's tolerance to lactic acid stimulation and the better the product's soothing effect.

[0088] Table 1 Test results

[0089] 2. Whitening test: 70 subjects aged 30-40 with dull skin and acne marks were randomly selected and divided into 7 groups. They applied a facial mask once every night. No other cosmetics could be used on the test area during the test. The mask was used for 2 months. On the 0th and 60th day of use, the average melanin value of the test area was tested using a skin melanin and hemoglobin tester. The smaller the value, the less melanin content. The results are shown in Table 2.

[0090] Table 2

[0091] 3. Human skin patch test Test population: Volunteers aged between 20 and 50 were selected and randomly divided into 7 groups, with 20 people in each group; Test method: First clean the skin of the test area with physiological saline and wait for 5 minutes to dry; select a qualified patch tester, take 0.5mL of sample into the patch tester in a closed patch test, and apply special tape to the back of the subject, and ask the subject how it feels; bathing is prohibited during the test; the subject keeps the patch area dry within 48 hours, avoids intense exercise, scratching the patch area, and long-term sunlight exposure, etc. After 48 hours, remove the tester and mark it. After 30 minutes, wait for the indentation to disappear and make a judgment under sufficient light. Record the results according to the skin reaction grade standard in the "Hygiene Standards for Skin Care Products". The skin adverse reaction grade standard is shown in Table 1 below. If there is any discomfort during the process, stop the test immediately. The results are shown in Table 2.

[0092] Table 3 Grading of skin adverse reactions

[0093] Table 4 Human skin patch test results

[0094] It can be seen from Table 2 that the facial mask liquid prepared by the present invention is mild and non-irritating.

[0095] 4. Anti-wrinkle test Testers: 70 volunteers, aged 23-60 years old; the volunteers were divided into 7 groups, 10 in each group, and the initial skin wrinkle conditions in each group were made as similar as possible, and the firming and anti-wrinkle composition was tested separately.

[0096] Inclusion criteria: volunteers with skin problems such as wrinkles, but no history of skin and systemic diseases, and no use of hormone drugs in the past month; Product use rules: 2-3 days before the test and during the entire test period, do not change skin care products, once a day in the morning and once in the evening. Select the forehead skin as the test area, apply the prepared mask liquid to the left half of each person's forehead, and do not apply it to the right half, observe the skin condition of the test area, continue to use this product, and observe for 3 consecutive months. Compare the improvement of wrinkles before use and after 7 days and 90 days of use. Measure each area 3 times each time, calculate the average value, and then calculate the average value within the group.

[0097] Evaluation criteria: 10 points, no wrinkles; 7-9 points, 1-2 wrinkles, less than 1.5cm in length; 4-6 points, 3-5 wrinkles, less than 3cm in length; 1-3 points: there are several main wrinkles, and the length is greater than 3cm.

[0098] The final scores are shown in Table 4 below.

[0099] Table 5 Anti-wrinkle performance test results

[0100] The above is a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A non-irritating ginseng mask with skin whitening, tenderness and wrinkle removal effects, characterized in that: The invention comprises a facial mask and a facial mask liquid. The facial mask liquid comprises the following components in parts by mass: 2-5 parts of glycerin, 1-3 parts of propylene glycol, 2-4 parts of butylene glycol, 0.5-1.5 parts of panthenol, 3-5 parts of sodium hyaluronate, 0.2-0.7 parts of allantoin, 1-2 parts of dipotassium glycyrrhizate, 3-5 parts of ginseng root extract, 0.1-0.6 parts of peach resin extract, 0.2-1.4 parts of peach leaf extract, 1-2 parts of plant extract, 0.5-1.5 parts of grapefruit seed extract, 0.2-0.5 parts of beta-glucan, 0.1-0.3 parts of arginine and 100 parts of deionized water.

2. The non-irritating ginseng facial mask with skin whitening, tenderizing and wrinkle-removing effects according to claim 1, characterized in that: The preparation method of the plant extract is: (1) Mix turmeric root, Centella asiatica and Hamamelis virginiana to obtain a mixed raw material A; mix the mixed raw material A and water in a mass ratio of 1:8-10, soak at room temperature for 8-10 hours, add 1-3% of the mass percentage of the mixed raw material A, perform enzymolysis at 40-45°C for 8-10 hours, centrifuge after enzyme inactivation, retain the supernatant, purify the supernatant using D-101 macroporous resin, elute with water, collect the eluate, concentrate and dry to obtain extract A; (2) Green tea, rose and saffron are mixed to obtain a mixed raw material B; the mixed raw material B and water are mixed in a mass ratio of 1:8-10, and the mixture is soaked at room temperature for 10-15 hours, and a composite enzyme B accounting for 1-3% of the mass percentage of the mixed raw material B is added, and enzymatic hydrolysis is carried out at 45-48°C for 8-10 hours, and the enzyme is inactivated and then centrifuged to retain the supernatant, and the supernatant is purified by using a polyamide resin, eluted with ethanol, and the eluate is collected, concentrated, and dried to obtain an extract B; (3) Mix extract A and extract B in a mass ratio of 1:2-3 to obtain a plant extract.

3. The non-irritating ginseng facial mask with skin whitening, tenderizing and wrinkle-removing effects according to claim 2, characterized in that: The turmeric root, Centella asiatica and Hamamelis virginiana are mixed in a mass ratio of 1-3:2-4:5-8 to obtain a mixed raw material A.

4. The non-irritating ginseng facial mask with skin whitening, tenderizing and wrinkle-removing effects according to claim 2, characterized in that: Green tea, rose and saffron are mixed in a mass ratio of 2-5:1-4:6-9 to obtain a mixed raw material B.

5. The non-irritating ginseng facial mask with skin whitening, tenderness and wrinkle removal effects according to claim 2, characterized in that: The complex enzyme A is a compound of protease, amylase and pectinase in a mass ratio of 1-2:4-5:8-9.

6. The non-irritating ginseng facial mask with skin whitening, tenderness and wrinkle removal effects according to claim 2, characterized in that: The complex enzyme B is a compound of cellulase, xylanase and neutral protease in a mass ratio of 3-6:1-4:5-8.

7. The non-irritating ginseng facial mask with skin whitening, tenderness and wrinkle removal effects according to claim 1, characterized in that: The preparation method of the grapefruit seed extract is as follows: (1) crushing grapefruit seeds into 100 mesh, and then ultra-finely grinding them into a fineness of 10-20 μm to obtain powder; (2) extracting the powder with ethanol-water solution; (3) Centrifuge and take the supernatant to obtain grapefruit seed extract.

8. The non-irritating ginseng facial mask with skin whitening, tenderness and wrinkle removal effects according to claim 7, characterized in that: The extraction conditions are as follows: the concentration of ethanol aqueous solution is 60-70 v / v%, the solid-liquid ratio is 1 kg: (35-40) L, the extraction temperature is 45-48° C., and the extraction time is 120-130 min.

9. The non-irritating ginseng facial mask with skin whitening, tenderizing and wrinkle-removing effects according to claim 7, characterized in that: The preparation method of the grapefruit seed extract further comprises: performing ultrasonic treatment after extraction, with the ultrasonic power being 90-110 W and the ultrasonic time being 20-30 min.

10. A method for preparing the non-irritating ginseng facial mask with skin whitening, tenderness and wrinkle removal effects according to any one of claims 1 to 9, characterized in that: The preparation method comprises the following steps: weighing components according to mass ratio, heating to 40-45° C., mixing evenly, putting mask paper into a mask bag, adding mask liquid, and obtaining a non-irritating ginseng mask with whitening, skin rejuvenation and wrinkle removal effects.

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