Portulaca oleracea composition for nourishing intestines and stomach and preparation method thereof

Abstract

The invention discloses a portulaca oleracea composition for nourishing intestines and stomach and a preparation method thereof. The portulaca oleracea composition for nourishing intestines and stomach is prepared from the following raw materials in parts by weight: 1-100 parts of portulaca oleracea, 0.01-12 parts of paederia scandens, 0.01-6 parts of cassia twig, 0.01-6 parts of stewed ginger, 0.01-6 parts of bighead atractylodes rhizome and 0.01-4 parts of mint. According to the theory of traditional Chinese medicine and years of medicine practicing experience, the specific natural Chinese herbal medicines are screened, and the components are combined, so that the prepared portulaca oleracea composition has the effects of promoting digestion, invigorating the stomach, clearing away heat and toxic materials, invigorating the spleen, replenishing qi and the like, and can promote digestion, improve gastrointestinal functions and improve gastrointestinal discomfort symptoms; in addition, the selected natural Chinese herbal medicines are mild in efficacy and can be taken for a long time.

Description

Technical Field

[0001] The invention relates to the technical field of traditional Chinese medicines, and in particular to a purslane composition for nourishing the stomach and intestines and a preparation method thereof. Background Art

[0002] Gastrointestinal discomfort is a symptom of discomfort below the ribs and above the navel in the upper abdomen, including abdominal distension, belching, acid reflux, pain, nausea and vomiting. In addition, with the increase in work pressure and work intensity, many people do not eat on time and mostly eat takeout, with irregular meal times. Takeout usually has more rice and less vegetables, and the nutrition is unbalanced, which causes many people's gastrointestinal problems to be more or less.

[0003] After gastrointestinal discomfort occurs, symptomatic medication is needed for treatment, which has a quick effect. However, existing drugs will cause certain side effects to the body if taken for a long time, and are likely to increase the burden on the stomach, so they cannot be taken for a long time. Therefore, it is particularly important to provide a Chinese medicine preparation with mild effects that can nourish the stomach and intestines. Summary of the invention

[0004] The purpose of the present invention is to provide a purslane composition for nourishing the stomach and intestines and a preparation method thereof. The present invention uses natural Chinese herbal medicine as raw materials, and through the combined action of various raw materials, the prepared purslane composition can nourish the stomach and intestines and improve gastrointestinal discomfort symptoms.

[0005] In order to achieve the above-mentioned purpose of the present invention, the following technical solutions are particularly adopted:

[0006] The first aspect of the present invention provides a purslane composition for nourishing the stomach and intestines, wherein the purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight:

[0007] 1-100 parts of purslane, 0.01-12 parts of millet stalk, 0.01-6 parts of cassia twig, 0.01-6 parts of stewed ginger, 0.01-6 parts of atractylodes macrocephala and 0.01-4 parts of mint.

[0008] The raw materials in the present invention are as follows:

[0009] Purslane: sour and cold in nature; enters the liver and large intestine meridians; clears away heat and toxins, cools the blood, and eliminates heat and toxins from the inside; it also lubricates the intestines, prompting damp heat or heat toxins to be excreted from the stool as quickly as possible; it also relieves damp heat and relieves stranguria, and guides heat and toxins out through urine. It is good at treating febrile diseases and bloody dysentery, and can also treat blood-heat bleeding and stranguria pain.

[0010] Millettia repens: It has the effects of helping food and strengthening the stomach, resolving phlegm and relieving cough, clearing away heat and detoxifying, and relieving pain; it is mainly used to treat food stagnation, infantile malnutrition, hot phlegm cough, hot toxic diarrhea, sore throat, painful sores and swelling, burns, various pain syndromes, eczema, neurodermatitis and skin itching, etc.

[0011] Ramulus Cinnamomi: It has the effects of inducing sweating to relieve exterior syndrome, warming and dredging the meridians, promoting yang qi transformation, calming the rebellious qi and descending qi; it is used for wind-cold cold, cold pain in the epigastrium and abdomen, amenorrhea due to blood cold, arthralgia, phlegm retention, edema, palpitation, and rushing of qi.

[0012] Processed Ginger: It has a pungent taste and a warm nature; it belongs to the lung and stomach meridians; it has the effect of regulating the stomach and stopping vomiting; it is mainly used for disharmony between the spleen and stomach, nausea and vomiting, etc.

[0013] Atractylodes Macrocephala: It has the functions of strengthening the spleen and replenishing qi, drying dampness and promoting diuresis, stopping sweating, and preventing miscarriage; it is used for poor appetite due to spleen deficiency, abdominal distension and diarrhea, dizziness and palpitation due to phlegm retention, edema, spontaneous sweating, and restlessness during pregnancy.

[0014] Mentha: It has the functions of dispersing wind-heat, clearing the head and eyes, relieving sore throat, promoting eruption, and soothing the liver and regulating qi; it is used for wind-heat cold, the initial stage of wind-warm disease, headache, red eyes, sore throat, mouth ulcers, rubella, measles, and stuffiness and fullness in the chest and hypochondrium.

[0015] Based on traditional Chinese medicine theory and years of medical practice experience, the present invention selects the above-mentioned specific natural Chinese herbal medicines, formulates each component, so that the prepared purslane composition has the effects of promoting digestion and strengthening the stomach, clearing heat and detoxifying, strengthening the spleen and replenishing qi, etc., can promote digestion, improve gastrointestinal function, and relieve gastrointestinal discomfort symptoms; in addition, the selected natural Chinese herbal medicines in the present invention have mild medicinal effects and can be taken for a long time.

[0016] In the present invention, the purslane is fresh purslane, and the paederia scandens is fresh paederia scandens.

[0017] In the present invention, the mentha used is mentha stem.

[0018] Preferably, the purslane composition for nourishing the gastrointestinal tract is prepared from the following raw materials in parts by weight:

[0019] Purslane 20 - 80 parts, paederia scandens 1 - 10 parts, ramulus cinnamomi 1 - 4 parts, processed ginger 1 - 4 parts, atractylodes macrocephala 1 - 4 parts, and mentha 1 - 3 parts.

[0020] Preferably, the purslane composition for nourishing the gastrointestinal tract is prepared from the following raw materials in parts by weight:

[0021] Purslane 40 - 60 parts, paederia scandens 4 - 6 parts, ramulus cinnamomi 2 - 4 parts, processed ginger 2 - 4 parts, atractylodes macrocephala 2 - 4 parts, and mentha 2 - 3 parts.

[0022] Preferably, the purslane composition for nourishing the gastrointestinal tract is prepared from the following raw materials in parts by weight:

[0023] Purslane 50 parts, paederia scandens 5 parts, ramulus cinnamomi 3 parts, processed ginger 3 parts, atractylodes macrocephala 3 parts, and mentha 2 parts.

[0024] The second aspect of the present invention provides a preparation method of the above-mentioned purslane composition for nourishing the gastrointestinal tract, and the preparation method includes the following steps:

[0025] (a) Weigh each raw material according to parts by weight;

[0026] (b) Crush purslane, chicken manure vine, cassia twig, roasted ginger, atractylodes macrocephala, and mint to obtain traditional Chinese medicine powder;

[0027] (c) Place the traditional Chinese medicine powder in water for boiling and filtration, and collect the filtrate to obtain the purslane composition for nourishing the stomach and intestines.

[0028] Preferably, the boiling time is 15 - 40 min.

[0029] Preferably, the mass ratio of the total mass of purslane, chicken manure vine, cassia twig, roasted ginger, atractylodes macrocephala, and mint to the mass of water is 12 - 18 times.

[0030] Preferably, the mesh size of the traditional Chinese medicine powder is not less than 50 mesh.

[0031] Compared with the prior art, the beneficial effects of the present invention at least include:

[0032] According to traditional Chinese medicine theory and years of medical practice experience, the present invention selects the above specific natural Chinese herbal medicines, formulates each component, so that the prepared purslane composition has the effects of promoting digestion, strengthening the spleen and replenishing qi, clearing heat and detoxifying, etc., and can promote digestion, improve gastrointestinal function, and relieve gastrointestinal discomfort symptoms; in addition, the selected natural Chinese herbal medicines in the present invention have mild medicinal effects and can be taken for a long time. Detailed Embodiments

[0033] The following will describe in detail the embodiments of the technical solutions of the present invention in conjunction with the embodiments. The following embodiments are only used to more clearly illustrate the technical solutions of the present invention, so they are only examples and cannot be used to limit the protection scope of the present invention.

[0034] It should be noted that unless otherwise specified, the technical terms or scientific terms used in this application should have the ordinary meanings understood by those skilled in the art to which the present invention belongs.

[0035] Example 1

[0036] This example is a purslane composition for nourishing the stomach and intestines, and the purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight:

[0037] 1 part of purslane, 0.01 part of chicken manure vine, 0.01 part of cassia twig, 6 parts of roasted ginger, 6 parts of atractylodes macrocephala, and 4 parts of mint.

[0038] The preparation method of the above purslane composition for nourishing the stomach and intestines, the preparation method includes the following steps:

[0039] (a) Weigh each raw material according to parts by weight;

[0040] (b) crushing purslane, radix scutellariae, cassia twig, simmered ginger, atractylodes macrocephala and mint, and passing through a 50-mesh sieve to obtain a Chinese medicine powder;

[0041] (c) according to the total mass ratio of purslane, millet stalk, cassia twig, stewed ginger, atractylodes macrocephala and mint to water being 12 times, the Chinese medicine powder is placed in water for boiling for 40 minutes, filtered, and the filtrate is collected to obtain the purslane composition for nourishing the stomach and intestines.

[0042] Example 2

[0043] This embodiment is a purslane composition for nourishing the stomach and intestines. The purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight:

[0044] 100 parts of purslane, 12 parts of millet stalk, 6 parts of cassia twig, 0.01 part of stewed ginger, 0.01 part of atractylodes macrocephala and 0.01 part of mint.

[0045] The preparation method of the above-mentioned Purslane composition for nourishing the stomach and intestines comprises the following steps:

[0046] (a) weighing each raw material according to weight;

[0047] (b) crushing purslane, radix scutellariae, cassia twig, simmered ginger, atractylodes macrocephala and mint, and passing through a 50-mesh sieve to obtain a Chinese medicine powder;

[0048] (c) according to the total mass ratio of purslane, millet stalk, cinnamon twig, stewed ginger, atractylodes macrocephala and mint to water being 18 times, the Chinese medicine powder is placed in water for boiling for 15 minutes, filtered, and the filtrate is collected to obtain the purslane composition for nourishing the stomach and intestines.

[0049] Example 3

[0050] This embodiment is a purslane composition for nourishing the stomach and intestines. The purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight:

[0051] 20 parts of Portulaca Oleracea, 10 parts of Cistanche deserticola, 1 part of Cassia Twig, 1 part of Simmered Ginger, 4 parts of Atractylodes macrocephala and 1 part of Mint.

[0052] The preparation method of the above-mentioned Purslane composition for nourishing the stomach and intestines comprises the following steps:

[0053] (a) weighing each raw material according to weight;

[0054] (b) crushing purslane, radix scutellariae, cassia twig, simmered ginger, atractylodes macrocephala and mint, and passing through a 50-mesh sieve to obtain a Chinese medicine powder;

[0055] (c) According to the mass ratio of the total mass of purslane, chicken excrement vine, cassia twig, roasted ginger, atractylodes macrocephala and mint to water being 15 times, place the traditional Chinese medicine powder in water, boil it for 20 minutes, filter, and collect the filtrate to obtain the purslane composition for nourishing the stomach and intestines.

[0056] Example 4

[0057] This example is a purslane composition for nourishing the stomach and intestines, and the purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight:

[0058] 80 parts of purslane, 10 parts of chicken excrement vine, 4 parts of cassia twig, 4 parts of roasted ginger, 1 part of atractylodes macrocephala and 3 parts of mint.

[0059] The preparation method of the above-mentioned purslane composition for nourishing the stomach and intestines, the preparation method includes the following steps:

[0060] (a) Weigh each raw material according to the parts by weight;

[0061] (b) Crush purslane, chicken excrement vine, cassia twig, roasted ginger, atractylodes macrocephala and mint, and pass through a 50-mesh sieve to obtain traditional Chinese medicine powder;

[0062] (c) According to the mass ratio of the total mass of purslane, chicken excrement vine, cassia twig, roasted ginger, atractylodes macrocephala and mint to water being 15 times, place the traditional Chinese medicine powder in water, boil it for 30 minutes, filter, and collect the filtrate to obtain the purslane composition for nourishing the stomach and intestines.

[0063] Example 5

[0064] This example is a purslane composition for nourishing the stomach and intestines, and the purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight:

[0065] 40 parts of purslane, 6 parts of chicken excrement vine, 2 parts of cassia twig, 4 parts of roasted ginger, 2 parts of atractylodes macrocephala and 3 parts of mint.

[0066] The preparation method of the above-mentioned purslane composition for nourishing the stomach and intestines, the preparation method includes the following steps:

[0067] (a) Weigh each raw material according to the parts by weight;

[0068] (b) Crush purslane, chicken excrement vine, cassia twig, roasted ginger, atractylodes macrocephala and mint, and pass through a 50-mesh sieve to obtain traditional Chinese medicine powder;

[0069] (c) According to the mass ratio of the total mass of purslane, chicken excrement vine, cassia twig, roasted ginger, atractylodes macrocephala and mint to water being 15 times, place the traditional Chinese medicine powder in water, boil it for 30 minutes, filter, and collect the filtrate to obtain the purslane composition for nourishing the stomach and intestines.

[0070] Example 6

[0071] This example is a purslane composition for nourishing the stomach and intestines. The purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight:

[0072] 60 parts of purslane, 4 parts of chicken shit vine, 4 parts of cinnamon twig, 2 parts of roasted ginger, 4 parts of atractylodes macrocephala, and 2 parts of mint.

[0073] The preparation method of the above-mentioned purslane composition for nourishing the stomach and intestines, the preparation method includes the following steps:

[0074] (a) Weigh each raw material according to the parts by weight;

[0075] (b) Crush purslane, chicken shit vine, cinnamon twig, roasted ginger, atractylodes macrocephala, and mint, and pass through a 50-mesh sieve to obtain traditional Chinese medicine powder;

[0076] (c) According to the mass ratio of the total mass of purslane, chicken shit vine, cinnamon twig, roasted ginger, atractylodes macrocephala, and mint to water being 15 times, place the traditional Chinese medicine powder in water and boil for 30 minutes, filter, and collect the filtrate to obtain the purslane composition for nourishing the stomach and intestines.

[0077] Example 7

[0078] This example is a purslane composition for nourishing the stomach and intestines. The purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight:

[0079] 50 parts of purslane, 5 parts of chicken shit vine, 3 parts of cinnamon twig, 3 parts of roasted ginger, 3 parts of atractylodes macrocephala, and 2 parts of mint.

[0080] The preparation method of the above-mentioned purslane composition for nourishing the stomach and intestines, the preparation method includes the following steps:

[0081] (a) Weigh each raw material according to the parts by weight;

[0082] (b) Crush purslane, chicken shit vine, cinnamon twig, roasted ginger, atractylodes macrocephala, and mint, and pass through a 50-mesh sieve to obtain traditional Chinese medicine powder;

[0083] (c) According to the mass ratio of the total mass of purslane, chicken shit vine, cinnamon twig, roasted ginger, atractylodes macrocephala, and mint to water being 15 times, place the traditional Chinese medicine powder in water and boil for 40 minutes, filter, and collect the filtrate to obtain the purslane composition for nourishing the stomach and intestines.

[0084] Comparative Example 1

[0085] This comparative example is a purslane composition for nourishing the stomach and intestines. The purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight:

[0086] 50 parts of purslane, 5 parts of chicken shit vine, 3 parts of roasted ginger, 3 parts of atractylodes macrocephala, and 2 parts of mint.

[0087] The preparation method of the purslane composition for nourishing the stomach and intestines, the preparation method comprising the following steps:

[0088] (a) Weigh each raw material according to parts by weight;

[0089] (b) Crush purslane, paederia scandens, roasted ginger, atractylodes macrocephala and mint, and pass through a 50-mesh sieve to obtain traditional Chinese medicine powder;

[0090] (c) According to the mass ratio of the total mass of purslane, paederia scandens, cinnamon twig, roasted ginger, atractylodes macrocephala and mint to water being 15 times, place the traditional Chinese medicine powder in water, boil for 40 min, filter, and collect the filtrate to obtain the purslane composition for nourishing the stomach and intestines.

[0091] Comparative Example 2

[0092] This comparative example is a purslane composition for nourishing the stomach and intestines, and the purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight:

[0093] 50 parts of purslane, 8 parts of paederia scandens, 3 parts of cinnamon twig, 3 parts of roasted ginger and 2 parts of mint.

[0094] The preparation method of the purslane composition for nourishing the stomach and intestines, the preparation method comprising the following steps:

[0095] (a) Weigh each raw material according to parts by weight;

[0096] (b) Crush purslane, paederia scandens, cinnamon twig, roasted ginger and mint, and pass through a 50-mesh sieve to obtain traditional Chinese medicine powder;

[0097] (c) According to the mass ratio of the total mass of purslane, paederia scandens, cinnamon twig, roasted ginger, atractylodes macrocephala and mint to water being 15 times, place the traditional Chinese medicine powder in water, boil for 40 min, filter, and collect the filtrate to obtain the purslane composition for nourishing the stomach and intestines.

[0098] Experimental Example

[0099] Respectively obtain the purslane compositions prepared in Example 7 and Comparative Examples 1-2;

[0100] Select 90 subjects with at least three symptoms of constipation, loss of appetite, acid reflux, belching and nausea, randomly divide them into 3 groups, the first group takes the purslane composition of Example 7, the second group takes the purslane composition of Comparative Example 1, and the third group takes the purslane composition of Comparative Example 2;

[0101] The administration method is: once after dinner every day, 200 ml each time, and continuously take for 2 weeks; then, conduct a follow-up visit and evaluate the effect;

[0102] Marked effect: All gastric discomfort symptoms are eliminated;

[0103] Effective: At least one gastric discomfort symptom is eliminated or improved.

[0104] Ineffective: The gastric discomfort symptoms remain unchanged or worsen.

[0105] The results are shown in Table 1:

[0106] Table 1

[0107] Group Marked effect (persons) Effective (persons) Ineffective (persons) Example 7 22 8 0 Comparative Example 1 8 22 0 Comparative Example 2 12 18 0

[0108] As can be seen from Table 1:

[0109] Compared with the comparative example, the purslane composition prepared in the embodiment of the present invention can better improve the gastrointestinal discomfort symptoms, and the effect is more significant.

[0110] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, and are not intended to limit them; although the present invention has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements on some or all of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the present invention, and they should all be covered by the scope of the claims and the specification of the present invention.

Claims

1. A purslane composition for nourishing the stomach and intestines, characterized in that: The purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight: 1-100 parts of purslane, 0.01-12 parts of millet stalk, 0.01-6 parts of cassia twig, 0.01-6 parts of stewed ginger, 0.01-6 parts of atractylodes macrocephala and 0.01-4 parts of mint.

2. The purslane composition for nourishing the stomach and intestines according to claim 1, characterized in that: The purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight: 20-80 parts of purslane, 1-10 parts of millet vine, 1-4 parts of cassia twig, 1-4 parts of stewed ginger, 1-4 parts of atractylodes macrocephala and 1-3 parts of mint.

3. The purslane composition for nourishing the stomach and intestines according to claim 1, characterized in that: The purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight: 40-60 parts of Portulaca oleracea, 4-6 parts of Cistanche deserticola, 2-4 parts of cinnamon twigs, 2-4 parts of stewed ginger, 2-4 parts of Atractylodes macrocephala and 2-3 parts of mint.

4. The purslane composition for nourishing the stomach and intestines according to claim 1, characterized in that: The purslane composition for nourishing the stomach and intestines is prepared from the following raw materials in parts by weight: 50 parts of Portulaca Oleracea, 5 parts of Cistanche Deserticola, 3 parts of Cassia Twig, 3 parts of Simmered Ginger, 3 parts of Atractylodes Macrocephala and 2 parts of Mint.

5. The method for preparing the purslane composition for nourishing the stomach and intestines according to any one of claims 1 to 4, characterized in that: The preparation method comprises the following steps: (a) weighing each raw material according to weight; (b) crushing purslane, radix scutellariae, cassia twig, simmered ginger, atractylodes macrocephala and mint to obtain Chinese medicine powder; (c) boiling the Chinese medicine powder in water, filtering, and collecting the filtrate to obtain the purslane composition for nourishing the stomach and intestines.

6. The preparation method according to claim 5, characterized in that: The boiling time is 15 to 40 minutes.

7. The preparation method according to claim 5, characterized in that: The mass ratio of the total mass of the purslane, millet stalk, cassia twig, stewed ginger, atractylodes macrocephala and mint to the mass of water is 12 to 18 times.

8. The method according to claim 5, characterized in that: The mesh size of the traditional Chinese medicine powder is not less than 50 meshes.