Preparation method of gastrodia elata tea bag

Abstract

The invention discloses a making method of a gastrodia elata tea bag in the technical field of tea drink making. The making method comprises the following steps: S1, weighing raw materials; s2, raw material treatment; s3, equally dividing the raw materials; s4, sub-packaging and sealing bags; and S5, packaging. According to the tea bag, gastrodia elata is used as a main raw material, the tea bag has the effects of resisting rheumatism, calming, tonifying deficiency, calming the liver and calming endogenous wind, radix salviae miltiorrhizae, radix cyathulae and uncaria are added, gastrodia elata is matched with the radix salviae miltiorrhizae, radix cyathulae and uncaria, the effects of tonifying qi, activating blood circulation and reducing blood pressure can be improved, and headache, dizziness, insomnia and the like can be relieved; the effects of tonifying liver and kidney, strengthening muscles and bones, dredging blood vessels and enhancing the tea bag are achieved; compared with a medicated diet mode and the like, the teabag is more convenient to use, can be directly used, reduces the operations of weighing, subpackaging and the like when a tea drinker uses the teabag, avoids the situations of excessive drinking and the like, and is safer and suitable for daily life.

Description

Technical Field

[0001] The present invention relates to the technical field of tea beverage production, and particularly to a method for producing Gastrodia elata bagged tea. Background Art

[0002] Herbs are made from plant extracts and mainly utilize their therapeutic value; because most plants contain chemical elements and have physical therapies such as healing. Herbs are also the oldest form of health care and can be processed for use in daily diets.

[0003] Gastrodia elata is a well-known Chinese herbal medicine with high medicinal and edible nutritional value. It has the effects of calming endogenous wind and stopping convulsions, suppressing hyperactive liver-yang, dispelling wind and dredging collaterals, and is mainly used for treating endogenous wind stirring inside, epilepsy and convulsions, dizziness, headache, limb numbness, palsy of hands and feet, rheumatic arthralgia, etc. Clinically, it is mostly used for headache and dizziness, limb numbness, infantile convulsions, epilepsy, convulsions, tetanus, etc.

[0004] Nowadays, due to reasons such as greasy diet and unhealthy work and rest, people are prone to problems such as high blood pressure and high blood lipid. Gastrodia elata can treat high blood pressure. Taking it for a long time can soothe the liver and replenish qi, benefit the waist and knees, strengthen the tendons and bones, and can also increase peripheral and coronary blood flow, protecting the heart. Therefore, it is also used as an edible material in daily life for making medicated diets, such as fresh Gastrodia elata steamed with pork, Gastrodia elata stewed with soft-shelled turtle, etc., providing daily health care effects.

[0005] However, as an edible material for medicated diets, Gastrodia elata has complicated preparation steps and is not suitable for situations such as being busy at work or going out daily. Therefore, it is not convenient for daily use, and its ingredient composition is relatively single, with general efficacy. Considering people's daily habit of drinking water and tea, Gastrodia elata is applied to tea beverages.

[0006] Based on this, the present invention designs a method for producing Gastrodia elata bagged tea to solve the above problems. Summary of the Invention

[0007] The purpose of the present invention is to provide a method for producing Gastrodia elata bagged tea to solve the problems raised in the above background art.

[0008] To achieve the above purpose, the present invention provides the following technical solutions:

[0009] A method for producing Gastrodia elata bagged tea includes the following steps:

[0010] S1. Weigh the raw materials: Select raw materials with qualified quality. By weight, the raw materials include 36 - 55 parts of Gastrodia elata, 24 - 35 parts of Cyathula officinalis, 17 - 25 parts of Salvia miltiorrhiza, 16 - 23 parts of Uncaria rhynchophylla, 13 - 19 parts of Concha haliotidis, 13 - 19 parts of Taxillus chinensis, and 9 - 13 parts of Leonurus artemisia.

[0011] S2. Raw material processing: wash and slice Gastrodia elata, Cyathula officinalis, and Salvia miltiorrhiza, wash and cut Uncaria rhynchophylla, Morus alba, and Leonurus japonicus into small pieces, wash, dry, break into pieces, and calcine Semen Cassiae, and grind the pieces of Semen Cassiae that have been cut into small pieces;

[0012] S3, equal division of raw materials: weigh and divide each processed material equally, and mix each divided material according to the proportion to obtain multiple mixed materials with the same proportion and the same materials;

[0013] S4, packing and sealing bags: pack and seal each portion of the mixed material, and sterilize the sealed tea bags and materials;

[0014] S5. Packaging: Put a certain number of tea bags into the same packaging bag or box for packaging and storage.

[0015] Preferably, the raw materials in step S1 include, by weight, 45 parts of Gastrodia elata, 30 parts of Cyathula capitata, 20 parts of Salvia miltiorrhiza, 18 parts of Uncaria rhynchophylla, 16 parts of Semen Cassiae, 15 parts of Viscum album, and 11 parts of Leonurus japonicus.

[0016] Preferably, the raw materials in step S1 include, by weight, 36-55 parts of tea leaves, 36-55 parts of Gastrodia elata, 24-35 parts of Cyathula officinalis, 17-25 parts of Salvia miltiorrhiza, 16-23 parts of Uncaria rhynchophylla, 13-19 parts of Semen Cassiae, 13-19 parts of Viscum album, and 9-13 parts of Leonurus japonicus.

[0017] Preferably, the raw materials in step S1 include, by weight, 45 parts of tea leaves, 45 parts of Gastrodia elata, 30 parts of Cyathula officinalis, 20 parts of Salvia miltiorrhiza, 18 parts of Uncaria rhynchophylla, 16 parts of Semen Cassiae, 15 parts of Viscum album, and 11 parts of Leonurus japonicus.

[0018] Preferably, in step S2, the tea leaves are fried and dried.

[0019] Preferably, the raw materials in step S1 further include 11 to 15 parts by weight of sucrose.

[0020] Preferably, the raw materials in step S1 further include 13 parts of sucrose by weight.

[0021] Preferably, after the materials are weighed and divided into equal parts in step S3, the other materials except sucrose are mixed according to a proportion, and the divided sucrose is placed separately.

[0022] Preferably, in step S4, the mixture except sucrose is put into a tea bag, and the upper middle part of the tea bag is sealed once, and then sucrose is placed on the upper part of the tea bag, and the top of the tea bag is sealed twice.

[0023] Compared with the prior art, the present invention has the following beneficial effects:

[0024] 1. The raw materials of the teabag of the present invention are mainly gastrodia elata, which has the effects of anti-rheumatism, sedation, tonifying deficiency, calming endogenous wind and suppressing hyperactive liver, and has a certain degree of dilating effect on coronary arteries and peripheral blood vessels, and can promote the energy metabolism of myocardial cells;

[0025] 2. Danshen, cyathula officinalis and uncaria rhynchophylla are added to the raw materials of the teabag of the present invention. When combined with gastrodia elata, they can improve the effects of supplementing qi and activating blood circulation and reducing blood pressure, and relieve headache, dizziness, insomnia and other conditions;

[0026] 3. Abalone shell, taxillus sutchuenensis and leonurus artemisia are also added as auxiliary materials to the teabag of the present invention, which can tonify the liver and kidney, strengthen the muscles and bones, regulate the blood vessels, enhance the efficacy of the teabag, and cooperate with other materials such as gastrodia elata to strengthen the body and play a health care role;

[0027] 4. The teabag of the present invention uses gastrodia elata as the main raw material. Compared with methods such as medicinal diets, the teabag is more convenient to use. Through corresponding processing and proportioning, it can be packaged and sealed, which is convenient to carry and make tea. It can be used directly, reducing operations such as weighing and packaging when tea drinkers use it, and avoiding situations such as excessive drinking, making it safer and suitable for daily use. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following will briefly introduce the drawings required for describing the embodiments. Obviously, the drawings in the following description are only some embodiments of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can be obtained based on these drawings.

[0029] Figure 1 It is a schematic diagram of the production process of the present invention. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0030] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present invention.

[0031] Embodiment 1

[0032] The present invention provides a technical solution:

[0033] A method for making a gastrodia elata teabag, comprising the following steps:

[0034] S1. Weigh the raw materials: Select raw materials with qualified quality. The raw materials are calculated by weight and include 36 - 55 parts of Gastrodia elata, 24 - 35 parts of Cyathula officinalis, 17 - 25 parts of Salvia miltiorrhiza, 16 - 23 parts of Uncaria rhynchophylla, 13 - 19 parts of Concha haliotidis, 13 - 19 parts of Taxillus chinensis, and 9 - 13 parts of Leonurus japonicus.

[0035] S2. Process the raw materials: Wash and slice Gastrodia elata, Cyathula officinalis, and Salvia miltiorrhiza, wash and cut Uncaria rhynchophylla, Taxillus chinensis, and Leonurus japonicus into small sections, wash, dry, break Concha haliotidis into pieces and calcine it, and crush the Concha haliotidis after calcination.

[0036] S3. Divide the raw materials equally: Weigh and divide each processed material equally, and mix the divided portions of each material according to the ratio to obtain multiple mixtures with the same ratio and the same materials.

[0037] S4. Package and seal the bags: Pack each mixture into a bag and seal it, and disinfect and sterilize the sealed tea bags and materials.

[0038] S5. Package: Put a certain number of tea bags into the same packaging bag or box for packaging and storage.

[0039] The raw materials of the teabag of the present invention are mainly Gastrodia elata. Gastrodia elata is rich in gastrodin, vanillin, protein, amino acids, and trace elements. It is pungent, warm, and non-toxic, and has the effects of anti-epilepsy, anti-palpitations, anti-rheumatism, sedation, spasmolysis, analgesia, tonifying deficiency, and calming endogenous wind. It also has a certain degree of dilating effect on the coronary artery and peripheral blood vessels, and can promote the energy metabolism of myocardial cells.

[0040] Danshen, Cyathula officinalis, and Uncaria rhynchophylla are added to the raw materials of the teabag of the present invention. The combination of Gastrodia elata and the three can improve the effects of supplementing qi and activating blood circulation and reducing blood pressure, and relieve headaches, dizziness, and insomnia. Among them, Salvia miltiorrhiza contains tanshinone, which has a good effect on treating coronary heart disease and is a Chinese patent medicine for promoting blood circulation to remove blood stasis and regulating qi to relieve pain. It can be used for angina pectoris, hypertension, cervical spondylosis, and chest stuffiness; Cyathula officinalis has the effects of promoting blood circulation and removing blood stasis, and the cooked product can tonify the liver and kidneys and strengthen the waist and knees; Uncaria rhynchophylla can relieve symptoms such as headache, insomnia, palpitation, tinnitus, constipation, and limb numbness, and has a stable and lasting antihypertensive effect with mild side effects.

[0041] Concha haliotidis, Taxillus chinensis, and Leonurus japonicus are also added as auxiliary materials to the teabag of the present invention to supplement the liver and kidneys, strengthen the bones and muscles, regulate the blood vessels, increase the efficacy of the teabag, and cooperate with other materials such as Gastrodia elata to strengthen the body and play a health care role.

[0042] The tea bag in the present invention uses gastrodia elata as the main ingredient. Compared with methods such as medicinal diets, the tea bag is more convenient to use. Through corresponding processing and proportioning, it can be sub-packed and sealed, making it easy to carry and brew for drinking. It can be used directly, reducing operations such as weighing and sub-packing when tea drinkers use it, and avoiding situations such as excessive drinking, being safer and suitable for daily use. The present invention uses a variety of medicinal materials for mixing, cooperating with each other to reduce blood lipid and blood pressure, and can play a certain role in preventing and treating hyperlipidemia, hypertension, coronary heart disease, etc., providing a daily health care function.

[0043] Example Two

[0044] The structure of this example is basically the same as that of Example One. The difference is that, calculated by weight parts, the raw materials in step S1 include 45 parts of gastrodia elata, 30 parts of cyathula officinalis, 20 parts of salvia miltiorrhiza, 18 parts of uncaria rhynchophylla, 16 parts of concha haliotidis, 15 parts of taxillus chinensis, and 11 parts of leonurus artemisia.

[0045] Example Three

[0046] The present invention provides a technical solution:

[0047] A method for making a gastrodia elata tea bag, comprising the following steps:

[0048] S1. Weigh the raw materials: Select raw materials with qualified quality. Calculated by weight parts, the raw materials include 36 - 55 parts of tea leaves, 36 - 55 parts of gastrodia elata, 24 - 35 parts of cyathula officinalis, 17 - 25 parts of salvia miltiorrhiza, 16 - 23 parts of uncaria rhynchophylla, 13 - 19 parts of concha haliotidis, 13 - 19 parts of taxillus chinensis, and 9 - 13 parts of leonurus artemisia;

[0049] Adding tea leaves to the raw materials, adjusting the ingredients of the tea bag, and adjusting the smell and taste of the tea bag, etc., to make it more suitable for daily drinking. Tea leaves also contain ingredients such as catechins, cholestenone, caffeine, inositol, folic acid, and pantothenic acid, which can improve human health.

[0050] S2. Raw material processing: Wash and slice gastrodia elata, cyathula officinalis, and salvia miltiorrhiza, wash and cut uncaria rhynchophylla, taxillus chinensis, and leonurus artemisia into small sections, wash, dry, break concha haliotidis into pieces and calcine it, crush the concha haliotidis after a while, and stir-fry and dry the tea leaves so that the tea leaves can be packaged and stored together with other materials.

[0051] S3. Equal division of raw materials: Weigh and equally divide each processed material, and mix the divided portions of each material according to the proportion to obtain multiple portions of mixed materials with the same proportion and the same materials;

[0052] S4. Sub-packing and sealing: Pack each portion of the mixed material into a bag and seal it, and disinfect and sterilize the sealed tea bags and materials;

[0053] S5. Packaging: Put a certain number of tea bags into the same packaging bag or box for packaging and storage.

[0054] Example 4

[0055] The structure of this example is basically the same as that of Example 3. The difference lies in that the raw materials in step S1 are calculated by weight and include 45 parts of tea leaves, 45 parts of gastrodia elata, 30 parts of cyathula officinalis, 20 parts of salvia miltiorrhiza, 18 parts of uncaria rhynchophylla, 16 parts of concha haliotidis, 15 parts of taxillus chinensis, and 11 parts of leonurus japonicus.

[0056] Example 5

[0057] A method for making gastrodia elata teabag includes the following steps:

[0058] S1. Weigh raw materials: Select raw materials with qualified quality. The raw materials are calculated by weight and include 36 - 55 parts of gastrodia elata, 24 - 35 parts of cyathula officinalis, 17 - 25 parts of salvia miltiorrhiza, 16 - 23 parts of uncaria rhynchophylla, 13 - 19 parts of concha haliotidis, 13 - 19 parts of taxillus chinensis, 9 - 13 parts of leonurus japonicus, and also include 11 - 15 parts of sucrose, which is used as a flavoring agent for medicinal excipients, can improve the taste of the tea drink, and provide sugar and energy for tea drinkers;

[0059] S2. Raw material treatment: Wash and slice gastrodia elata, cyathula officinalis, and salvia miltiorrhiza, wash and cut uncaria rhynchophylla, taxillus chinensis, and leonurus japonicus into small sections, wash, dry, break concha haliotidis into pieces and calcine it, and crush the concha haliotidis taken later;

[0060] S3. Equal division of raw materials: Weigh and equally divide each processed material, mix other materials except sucrose according to the ratio, and place the equally divided sucrose separately, so as to separate and package sucrose from other mixed materials subsequently, thereby obtaining multiple portions of mixed materials with the same ratio and the same materials and the same number of portions of sucrose;

[0061] S4. Sub - packaging and sealing: Put the mixed materials except sucrose into tea bags, conduct a primary sealing in the upper - middle part of the tea bags, then place sucrose on the upper part of the tea bags, conduct a secondary sealing on the top of the tea bags, and disinfect and sterilize the sealed tea bags and materials;

[0062] Through two sealing operations, while sucrose and other mixed materials are in the same tea bag, they are separated in the same tea bag. So when making tea, according to the needs of tea drinkers, one can choose to put the whole tea bag into water to make tea, or when sucrose is not needed, cut the tea bag at the position of the primary sealing to separate sucrose and other mixed materials, and put the lower - middle part of the tea bag in a sealed state into water to make tea, improving the flexibility of use.

[0063] S5. Packaging: Put a certain number of tea bags into the same packaging bag or box for packaging and storage.

[0064] Example Six

[0065] The structure of this example is basically the same as that of Example Five. The difference is that the raw materials in step S1 are calculated by weight, including 45 parts of Gastrodia elata, 30 parts of Cyathula officinalis, 20 parts of Salvia miltiorrhiza, 18 parts of Uncaria rhynchophylla, 16 parts of Concha haliotidis, 15 parts of Taxillus chinensis, 11 parts of Leonurus japonicus, and also including 13 parts of sucrose.

[0066] In the description of this specification, the descriptions referring to terms such as "one embodiment", "example", "specific example", etc. mean that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in a suitable manner in any one or more embodiments or examples.

[0067] The preferred embodiments of the present invention disclosed above are only used to help explain the present invention. The preferred embodiments do not describe all the details in detail, nor do they limit the invention to the specific embodiments described. Obviously, many modifications and variations can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the present invention, so that those skilled in the art can understand and utilize the present invention well. The present invention is only limited by the claims and their full scope and equivalents.

Claims

1. A method for preparing gastrodia elata teabag, characterized in that: The following steps are involved: S1. Weighing raw materials: Select raw materials of qualified quality, and the raw materials are measured by weight, including 36-55 parts of Gastrodia elata, 24-35 parts of Cyathula officinalis, 17-25 parts of Salvia miltiorrhiza, 16-23 parts of Uncaria rhynchophylla, 13-19 parts of Semen Cassiae, 13-19 parts of Morus alba, and 9-13 parts of Leonurus japonicus; S2. Raw material processing: wash and slice Gastrodia elata, Cyathula officinalis, and Salvia miltiorrhiza, wash and cut Uncaria rhynchophylla, Morus alba, and Leonurus japonicus into small pieces, wash, dry, break into pieces, and calcine Semen Cassiae, and grind the pieces of Semen Cassiae that have been cut into small pieces; S3, equal division of raw materials: weigh and divide each processed material equally, and mix each divided material according to the proportion to obtain multiple mixed materials with the same proportion and the same materials; S4, packing and sealing bags: pack and seal each portion of the mixed material, and sterilize the sealed tea bags and materials; S5. Packaging: Put a certain number of tea bags into the same packaging bag or box for packaging and storage.

2. The method for making Gastrodia elata teabag according to claim 1, characterized in that: The raw materials in step S1 include, by weight, 45 parts of Gastrodia elata, 30 parts of Cyathula capitata, 20 parts of Salvia miltiorrhiza, 18 parts of Uncaria rhynchophylla, 16 parts of Semen Cassiae, 15 parts of Morus alba, and 11 parts of Leonurus japonicus.

3. The method for making Gastrodia elata teabag according to claim 1, characterized in that: The raw materials in step S1 include, by weight, 36-55 parts of tea leaves, 36-55 parts of gastrodia elata, 24-35 parts of cyathula, 17-25 parts of salvia miltiorrhiza, 16-23 parts of Uncaria rhynchophylla, 13-19 parts of cassia bark, 13-19 parts of parasitic plant, and 9-13 parts of Leonurus japonicus.

4. The method for making Gastrodia elata teabag according to claim 3, characterized in that: The raw materials in step S1 include, by weight, 45 parts of tea leaves, 45 parts of gastrodia elata, 30 parts of cyathula, 20 parts of salvia miltiorrhiza, 18 parts of Uncaria rhynchophylla, 16 parts of cassia bark, 15 parts of parasitic plant, and 11 parts of Leonurus japonicus.

5. The method for making Gastrodia elata teabag according to claim 3, characterized in that: In step S2, the tea leaves are fried and dried.

6. The method for making Gastrodia elata teabag according to claim 1, characterized in that: The raw materials in step S1 further include 11 to 15 parts by weight of sucrose.

7. The method for making Gastrodia elata teabag according to claim 6, characterized in that: The raw materials in step S1 also include 13 parts of sucrose by weight.

8. The method for making Gastrodia elata teabag according to claim 6, characterized in that: After the materials are weighed and divided in step S3, the other materials except sucrose are mixed according to the proportion, and the divided sucrose is placed separately.

9. The method for making Gastrodia elata teabag according to claim 7, characterized in that: In step S4, the mixture except sucrose is put into a tea bag, and the upper middle part of the tea bag is sealed once, and then sucrose is placed on the upper part of the tea bag, and the top of the tea bag is sealed twice.

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