Low-sugar almond milk beverage and preparation method thereof

Abstract

The invention discloses a low-sugar badam milk beverage. The low-sugar badam milk beverage comprises the following raw materials: badam and xylitol. The preparation method of the low-sugar Badam milk beverage comprises the following steps: raw material pretreatment, peeling, primary pulping, secondary pulping, slurry mixing, filling and sterilization. The invention belongs to the technical field of plant milk processing, and particularly provides a Badam milk which selects xylitol as a sweetening agent, is suitable for people with controlled sugar to drink, is smooth and light in taste, is rich in nutritional ingredients such as plant protein, unsaturated fatty acid, vitamin E and dietary fiber, is beneficial to promoting reduction of cholesterol, and is suitable for being drunk by people with controlled sugar. The invention relates to a low-sugar almond milk beverage capable of protecting cardiovascular health, maintaining blood sugar stability and regulating intestinal functions and a preparation method thereof.

Description

Technical Field

[0001] The present invention belongs to the technical field of plant milk processing, and specifically refers to a low-sugar almond milk beverage and a preparation method thereof. Background Art

[0002] Almonds are characteristic fruits and nuts in Xinjiang. As a kind of nut, they have a better flavor than walnuts and are rich in nutrition. Almonds are used as medicine and have the medicinal functions of strengthening the stomach, consolidating the fundamental constitution, calming the nerves and nourishing the brain, lubricating the intestines and promoting defecation, and improving eyesight. Since nut products need to be stored dry, they are not convenient to carry, and whole nuts are not convenient for young children to eat. In recent years, with the rise of plant milk, a large number of health foods and beverages have emerged on the market. Beverages not only quench thirst but also provide nutrition and boost energy. Therefore, it is imperative to design an almond milk beverage. Summary of the Invention

[0003] To solve the above existing problems, the present invention provides a low-sugar almond milk beverage that selects xylitol as a sweetener, is suitable for people with sugar control needs, has a smooth and light taste, is rich in nutritional components such as plant protein, unsaturated fatty acids, vitamin E, and dietary fiber, and helps to promote cholesterol reduction, protect cardiovascular health, maintain blood sugar stability, and regulate intestinal function, as well as a preparation method thereof.

[0004] The technical solution adopted by the present invention is as follows: The low-sugar almond milk beverage of the present invention comprises the following raw materials: almonds and xylitol.

[0005] The preparation method of the low-sugar almond milk beverage comprises the following steps:

[0006] (1) Raw material pretreatment: Screen and remove impurities from the almonds, and then soak the pretreated almonds in water;

[0007] (2) Peeling: Rub the soaked almonds with rubber rollers, and then rinse with clean water to remove the brown seed coat on the surface;

[0008] (3) Primary pulping: Add hot water to the peeled almonds and perform pulping, and then filter with a sieve to obtain almond pulp a;

[0009] (4) Secondary pulping: Add the fruit residue filtered out in step (3) to hot water again for pulping, and then filter with a sieve to obtain almond pulp b;

[0010] (5) Pulp mixing: Mix almond pulp a and almond pulp b, and then add xylitol and boil together to obtain the almond milk;

[0011] (6) Filling and sterilization: After filling the almond milk, put it into a high-pressure sterilizer for sterilization.

[0012] The beneficial effects achieved by the present invention with the above structure are as follows: Xylitol is selected as the sweetener, making it suitable for people with sugar control needs. Almonds are rich in nutrients such as plant protein, unsaturated fatty acids, and vitamin E, which help promote cell regeneration and keep the skin soft and smooth. Through a reasonable production process, a low-sugar almond milk beverage with a delicate, smooth, and mellow taste can be produced. Detailed Embodiments

[0013] The various exemplary embodiments of the present invention will now be described in detail. This detailed description should not be considered as a limitation of the present invention, but rather as a more detailed description of certain aspects, characteristics, and implementation schemes of the present invention.

[0014] It should be understood that the terms used in the present invention are only for describing specific embodiments and are not intended to limit the present invention. Additionally, for the numerical ranges in the present invention, it should be understood that each intermediate value between the upper and lower limits of the range is also specifically disclosed. Each intermediate value within any stated value or stated range, as well as each smaller range between any other stated value or intermediate value within the stated range, is also included in the present invention. The upper and lower limits of these smaller ranges may be independently included or excluded from the range.

[0015] Unless otherwise specified, all technical and scientific terms used herein have the same meaning as commonly understood by those of ordinary skill in the art to which the present invention pertains. Although the present invention only describes preferred methods and materials, any methods and materials similar or equivalent to those described herein can also be used in the implementation or testing of the present invention. All documents mentioned in this specification are incorporated by reference to disclose and describe the methods and / or materials related to the documents. In case of conflict with any incorporated document, the content of this specification shall prevail.

[0016] Without departing from the scope or spirit of the present invention, various improvements and changes can be made to the specific embodiments of the present invention specification, which are obvious to those skilled in the art. Other embodiments obtained from the specification of the present invention are obvious to those skilled in the art. The specification and embodiments of this application are only exemplary.

[0017] Example 1

[0018] A low-sugar almond milk beverage, comprising the following raw materials: almonds and xylitol.

[0019] A preparation method of a low-sugar almond milk beverage, comprising the following steps:

[0020] (1) Raw material pretreatment: Screen and remove impurities from the almonds, and then soak the pretreated almonds in water;

[0021] (2) Dehulling: Rub the soaked almonds with rubber rollers, and then rinse them with clean water to remove the brown seed coats on the surface;

[0022] (3) Primary pulping: Add hot water to the dehulled almonds and perform pulping, and then filter through a sieve to obtain almond slurry a;

[0023] (4) Secondary pulping: Add the fruit residue filtered out in step (3) to hot water again for pulping, and then filter through a sieve to obtain almond slurry b;

[0024] (5) Slurry mixing: Mix almond slurry a and almond slurry b, and then add xylitol and boil them together to obtain the said almond milk;

[0025] (6) Filling and sterilization: After filling the almond milk, put it into a high-pressure sterilizer for sterilization.

[0026] Xylitol is selected as the sweetener, which is suitable for people with sugar control needs. The almond milk has a smooth and light taste, with a faint nutty aroma and a mellow taste when entering the mouth. It is suitable for people with lactose intolerance, postpartum weight loss, and those on a healthy diet. As an auxiliary protein source in the diet, almond milk is especially suitable for people with lactose intolerance or vegetarians; it has a low fat content, and mainly healthy unsaturated fatty acids, which helps to lower cholesterol and protect cardiovascular health; it is rich in vitamin E and magnesium, which helps with antioxidant and maintaining blood sugar stability; it contains a small amount of dietary fiber, which helps to regulate intestinal function.

[0027] The embodiments described above are the preferred embodiments of the present invention, rather than all embodiments. The detailed description of the embodiments of the present invention is not intended to limit the scope of the present invention claimed, but merely represents the selected embodiments of the present invention. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts fall within the scope of protection of the present invention.

Claims

1. A low-sugar almond milk beverage, characterized in that, It includes the following raw materials: almond and xylitol.

2. The preparation method of a low-sugar almond milk beverage according to claim 1, characterized in that, It includes the following steps: (1) Raw material pretreatment: Screen and remove impurities from the almonds, and then soak the pretreated almonds in water. (2) Skin removal: Rub the soaked almonds with rubber rollers, and then rinse them with clean water to remove the brown seed coats on the surface. (3) Primary pulping: Add hot water to the skinned almonds and pulp them, and then filter with a sieve to obtain almond pulp a. (4) Secondary pulping: Add the pulp filtered out in step (3) to hot water again for pulping, and then filter with a sieve to obtain almond pulp b. (5) Pulp mixing: Mix almond pulp a and almond pulp b, and then add xylitol and boil them together to obtain the almond milk. (6) Filling and sterilization: After filling the almond milk, put it into a high-pressure sterilizer for sterilization.