Gastrointestinal mucosa protection powder composition

Abstract

The invention belongs to the technical field of food, and discloses a gastrointestinal mucosa protection powder composition, which is characterized by being prepared from the following raw materials by weight: 4g of fried Chinese yam powder, 2g of fried coix seed powder, 4g of pure lotus root starch, 0.1 mg of vitamin B1, 0.1 mg of vitamin B2, 0.05 g of edible sodium bicarbonate, 0.05 g of stevia rebaudiana extract powder, and 0.01 g of edible essence. The traditional Chinese medicine can protect and repair gastrointestinal mucosa and treat gastritis, gastric mucosa erosion, gastric ulcer, duodenal ulcer, atrophic gastritis, chronic enteritis, chronic diarrhea and dawn diarrhea.

Description

Technical Field

[0001] The present invention belongs to, but is not limited to, the field of food technology, and particularly relates to a gastrointestinal mucosa protection powder composition. Background Art

[0002] Due to factors such as irregular diet, long-term alcohol consumption, drug stimulation (such as non-steroidal anti-inflammatory drugs), and Helicobacter pylori infection in modern populations, it is easy to cause gastrointestinal mucosal damage and trigger diseases such as gastric ulcers and gastritis. Traditional treatments mostly rely on chemical drugs (such as proton pump inhibitors and gastric mucosal protectants), but there are problems such as side effects (such as intestinal flora imbalance and osteoporosis risk) or a high recurrence rate after drug withdrawal. Natural plant extracts have gradually become a research hotspot for gastrointestinal mucosal protection due to their mildness, multi-target effects, and low side effects. However, in the prior art, the compatibility rationality of plant components is insufficient, or modern preparation processes are not combined to improve bioavailability, resulting in limited efficacy. Summary of the Invention

[0003] In view of the problems existing in the prior art, the present invention provides a gastrointestinal mucosa protection powder composition.

[0004] The present invention is achieved as follows. A gastrointestinal mucosa protection powder composition is made from the following raw materials in the following weight ratios: 4 grams of stir-fried Chinese yam powder, 2 grams of stir-fried coix seed powder, 4 grams of pure lotus root starch, 0.1 milligram of vitamin B1, 0.1 milligram of vitamin B2, 0.05 gram of edible sodium bicarbonate, 0.05 gram of stevia extract powder, and 0.01 gram of edible essence.

[0005] Further, the dosage of the gastrointestinal mucosa protection powder composition each time is 1 bag, which is dissolved in boiling water or warm water and stirred evenly into a thin porridge-like state, and taken warm, 2 - 3 times a day; taking it once in the morning, afternoon, and before going to bed at night has a better effect.

[0006] Another object of the present invention is to provide a preparation method based on the gastrointestinal mucosa protection powder composition as described in claim 1. The method includes:

[0007] S1: Place the stir-fried Chinese yam powder, stir-fried coix seed powder, pure lotus root starch, vitamin B1, vitamin B2, edible sodium bicarbonate, stevia extract powder, and edible essence in a low-temperature baking device, control the temperature at 125 - 160 °C, and bake until cooked to reduce moisture, enhance aroma, and retain active ingredients;

[0008] S2: Weigh the fine powders of each raw material according to the ratio, mix them evenly, and then perform secondary sterilization using ultraviolet or ozone sterilization technology to ensure the safety of the product;

[0009] S3: Package the sterilized special dietary powder into independent packaging bags, 10 - 15 g per bag, and store it sealed in a cool and dry place.

[0010] In combination with the above technical solutions and the technical problems solved, the advantages and positive effects of the technical solutions to be protected by the present invention are as follows:

[0011] First, the gastrointestinal mucosa protective powder composition provided by the present invention protects and repairs the gastrointestinal mucosa, and treats gastritis, gastric mucosal erosion, gastric ulcer, duodenal ulcer, atrophic gastritis, chronic enteritis, chronic diarrhea, and morning diarrhea.

[0012] Second, as auxiliary evidence of the inventiveness of the claims of the present invention, it is also reflected in the following important aspects:

[0013] (1) The expected benefits and commercial value of the technical solution of the present invention after transformation are:

[0014] (2) The technical solution of the present invention fills the technical gap in the industry at home and abroad:

[0015] (3) The technical solution of the present invention solves the technical problems that people have been eager to solve but have never been able to solve successfully:

[0016] (4) The technical solution of the present invention overcomes technical prejudice:. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 The present invention is a flow chart of a method for preparing a gastrointestinal mucosal protective powder composition provided in an embodiment of the present invention. DETAILED DESCRIPTION

[0018] In order to make the purpose, technical solution and advantages of the present invention more clearly understood, the present invention is further described in detail below in conjunction with the embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.

[0019] The embodiment of the present invention provides a gastrointestinal mucosal protective powder composition, which is made of the following raw materials in weight ratio: 4 grams of fried Chinese yam powder, 2 grams of fried coix seed powder, 4 grams of pure lotus root powder, 0.1 milligrams of vitamin B1, 0.1 milligrams of vitamin B2, 0.05 grams of edible sodium bicarbonate, 0.05 grams of stevia extract powder, and 0.01 grams of edible flavor.

[0020] The gastrointestinal mucosa protective powder composition is taken in one bag each time. It is diluted with boiling water or warm water and stirred evenly into a porridge-like state. It is taken warm 2-3 times a day. It is better to take it once in the morning, afternoon and before going to bed at night.

[0021] like Figure 1 As shown, the embodiment of the present invention provides a method for preparing the gastrointestinal mucosal protective powder composition according to claim 1, the method comprising:

[0022] S1: placing stir-fried Chinese yam powder, stir-fried coix seed powder, pure lotus root powder, vitamin B1, vitamin B2, edible sodium bicarbonate, stevia extract powder, and edible flavor in a low-temperature baking device, controlling the temperature at 125-160° C., and baking until cooked to reduce moisture, enhance aroma, and retain active ingredients;

[0023] S2: Weigh the fine powders of each raw material according to the ratio, mix them evenly, and then use ultraviolet or ozone sterilization technology for secondary sterilization to ensure product safety;

[0024] S3: Pack the sterilized special diet powder into individual packaging bags, 10-15g per bag, and store them in a sealed and cool, dry place.

[0025] Due to long-term dietary rhythm disorders, emotional stress imbalance, and non-steroidal drug abuse, modern people's gastrointestinal mucosa is in a sub-healthy state, which is manifested by decreased gastric barrier function, insufficient mucus layer secretion, increased intestinal epithelial permeability, etc. Most commercially available supplements focus on alkaline neutralization or single mucosal coverage, lack systematic functional design, and the raw materials are roughly processed, difficult to dissolve, have a strong taste, and the active ingredients are seriously lost in thermal processing, resulting in poor compliance in clinical applications.

[0026] After processing and frying, the starch granules of Chinese yam and coix seed are partially gelatinized, releasing highly adhesive polysaccharide components, which can form a thick paste network structure in the gastric juice environment and adhere to the surface of the gastric mucosa, providing a "physical barrier" buffer mechanism to reduce the direct erosion of gastric acid, bile salts and intestinal enzymes on the mucosa. At the same time, the yam saponins and coixol compounds rich in it have certain anti-inflammatory and repair-promoting effects, and can participate in the regulation of mucosal cell renewal and proliferation signal pathways.

[0027] Pure lotus root powder shows excellent gelling properties after being instantly cooked at high temperature. It forms a uniform viscous system during the preparation process and works synergistically with yam mucopolysaccharides to enhance the adhesion time and consistency stability in the stomach. The introduction of trace amounts of sodium bicarbonate is mainly to adjust the local pH value, relieve the sour and swollen feeling, and avoid excessive neutralization to inhibit the activity of pepsin, which meets the microenvironment requirements of "buffering stomach protection" during the mucosal repair period.

[0028] Vitamin B1 and B2 enter the system in a coordinated manner, playing auxiliary catalytic and energy supply roles in metabolic pathways such as pyruvate decarboxylation and fatty acid transport. Its physiological function is directly related to the ATP synthesis level of gastrointestinal epithelial cells, thereby increasing the expression of tight junction proteins between cells, enhancing barrier integrity, and reducing exudative inflammatory reactions caused by abnormal permeability.

[0029] In the production process, the combination of low-temperature baking and non-thermal sterilization technology not only effectively avoids the degradation of heat-sensitive vitamins but also realizes the ripening of the powder structure and the improvement of aromaticity. Ultraviolet or ozone sterilization is used as a dual guarantee path to ensure that the pathogenic bacteria and mold indicators meet the "GB standard", while reducing the gelatinization damage caused by high temperature and improving the solubility and instant consumption of the product.

[0030] Through the five-in-one path design of "physical attachment - mucosal repair - anti-inflammatory regulation - energy supply - microenvironment regulation", this formula couples natural plant-based ingredients with trace functional nutrients to construct a functional special dietary food system that combines taste acceptability, metabolic adaptability, and structural protection. It is significantly different from existing single-component or single-channel relief solutions and provides a synergistic solution that integrates a complete functional link and convenient administration.

[0031] Example 1: Preparation and administration method of standard gastrointestinal mucosal protection powder

[0032] Fry Chinese yam slices, fried coix seeds, and pure lotus root starch are crushed through an 80-mesh sieve and then screened. Weigh according to the formula ratio: 4 grams of fried Chinese yam powder, 2 grams of fried coix seed powder, and 4 grams of pure lotus root starch. Premix vitamin B1 (0.1 mg), vitamin B2 (0.1 mg), sodium bicarbonate (0.05 g), stevia extract powder (0.05 g), and edible essence (0.01 g) and set aside.

[0033] After mixing the above components, place them in a hot air circulation low-temperature baking equipment and bake at 140 °C for 40 minutes, stirring every 10 minutes during the process to ensure uniform evaporation of moisture and enhance the plant aroma. After cooling to room temperature, perform ultraviolet sterilization treatment for 30 minutes to kill possible remaining microbial spores.

[0034] The sterilized powder is quantitatively packaged. Using a fully automatic metering packaging machine, it is packaged into 12-gram bags each, sealed with a three-layer aluminum-plastic composite bag, and stored in the dark. When taking, take it 2 times a day, once in the morning and once in the evening, and stir well with 150 ml of warm water to form a thin porridge-like state for consumption each time, which helps to relieve post-meal gastric acid reaction and hunger-related dull pain.

[0035] The observation of three-cycle use shows that the subjective gastric fullness of the subjects has been significantly improved, the compliance of taking is good, there is no precipitation, and it does not stick to the cup. This preparation is suitable for the daily conditioning of people with mild to moderate gastric mucosal sensitivity.

[0036] Example 2: The enhanced conditioning formula is suitable for people sensitive to nocturnal gastric acid reflux

[0037] The raw material preparation is the same as in the previous example. Adjust the partial ratio to meet the greater demand for nighttime gastric acid fluctuations. Increase the fried Chinese yam powder to 5 grams, the pure lotus root starch to 5 grams, adjust the sodium bicarbonate to 0.08 grams, keep the vitamin B1 and B2 unchanged, and keep the other components unchanged. The amount of fried coix seed powder remains unchanged at 2 grams to maintain the effect of dispelling dampness and strengthening the spleen.

[0038] Adopt an intermittent baking process. Set the temperature range at 130°C, heat for 10 minutes and pause for 5 minutes in each stage, repeat 4 times, and the total time is about 50 minutes. This method can avoid the degradation of heat-sensitive components while ensuring ripening, and is especially beneficial for retaining the natural sweetness of steviol glycosides.

[0039] Use ozone sterilization method (concentration 18 mg per cubic meter, time 20 minutes) in the sterilization stage. After the finished product passes the powder flowability test, it is packaged in 12-gram bags. Seal with a packaging bag with an antioxidant aluminized coating, which is suitable for long-term storage and nighttime taking requirements.

[0040] The measured viscosity index after brewing is relatively high, the adhesiveness is strong, and the mucosal coverage time is extended by about 20%. It is applicable to patients with nighttime fasting acid reflux, heartburn, gastric distension, and sensitive pyloric mucosa, effectively relieving the discomfort caused by gastric acid impact in the fasting state, and showing good structural protection effect.

[0041] Evidence related to the technical effects obtained in the embodiments of the present invention.

[0042] The above is only the specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention shall be covered by the protection scope of the present invention.

Claims

1. A gastrointestinal mucosa protection powder composition, characterized in that, It is composed of raw materials with the following weight ratios: 4 grams of stir-fried Chinese yam powder, 2 grams of stir-fried coix seed powder, 4 grams of pure lotus root starch, 0.1 milligram of vitamin B1, 0.1 milligram of vitamin B2, 0.05 gram of edible sodium bicarbonate, 0.05 gram of stevia extract powder, and 0.01 gram of edible essence.

2. The gastrointestinal mucosa protective powder composition according to claim 1, characterized in that, The dosage of this powder is 1 bag each time. It is prepared by mixing well with 100 to 200 milliliters of warm water or boiling water to form a thin porridge-like state for drinking, and taken 2 to 3 times a day, respectively in the morning, afternoon, and before going to bed.

3. The gastrointestinal mucosa protecting powder composition according to claim 1, characterized in that, The stir-fried Chinese yam powder and stir-fried coix seed powder are stir-fried over medium heat for 12 to 20 minutes until slightly yellowish and fragrant, then cooled and pulverized, and sieved to over 80 meshes to improve their gelatinization efficiency and solubility.

4. A method for preparing the gastrointestinal mucosa protective powder composition according to claim 1, characterized in that, It includes the following steps: S1, Weigh all components separately and place them in a low-temperature baking device for ripening treatment within the range of 125 to 160 °C; S2, The ripened raw materials are mixed evenly according to the ratio, and secondary sterilization treatment is carried out by ultraviolet or ozone method; S3, After sterilization, it is quantitatively packed into bags of 10 to 15 grams each, sealed and stored in the dark.

5. The preparation method according to claim 4, wherein, The ripening treatment time is controlled within 30 to 60 minutes, and an intermittent stirring structure is adopted to promote uniform evaporation of moisture and prevent local coking.

6. The preparation method according to claim 4, characterized in that, The wavelength of ultraviolet sterilization is 254 nanometers, the irradiation time is 30 minutes, and a low-temperature air-blowing system is supplemented to reduce the degradation risk of heat-sensitive components.

7. A functional gastrointestinal mucosal repair food composition, characterized in that, It contains the formula powder described in claim 1 and is used in combination with an auxiliary mucosal nutrient solution to enhance the repair of gastric wall epithelial cells and intestinal barrier function.

8. A plant formula product suitable for the adjuvant conditioning of patients with chronic gastritis, characterized in that, Its ingredients contain all the components described in claim 1 and are used for the intervention and conditioning of gastric acid fluctuations, mild abdominal distension, and post-meal discomfort.

9. A taste control method for improving gastrointestinal tolerance, characterized in that, The dual synergistic effect of stevia extract and pure lotus root starch forms a colloidal thickening system in the prepared state, covering the bitterness of traditional Chinese medicines and improving the swallowing experience.

10. A packaging structure for a special dietary nutrition product that is convenient to carry and instantaneously ready-to-eat, characterized in that, It is sealed with an aluminum-plastic composite three-layer bag body, with a desiccant interlayer inside. Each bag has a net content of 10 to 15 grams and is suitable for over-the-counter daily nutritional supplement scenarios.

Images