Device and process for synchronously and rapidly cooling Japanese barbecued pork and soup

Abstract

The invention provides a device and a process for synchronously and rapidly cooling Japanese barbecued pork and soup. Relates to the technical field of cooking cooling. The Japanese barbecued pork and soup synchronous rapid cooling device comprises a water storage tank, a cooling pond and an ice water machine are fixedly installed at the top of the water storage tank, the ice water machine is located on one side of the cooling pond, a bearing container is arranged in the cooling pond, a plurality of water through ring pipes are fixedly installed in the cooling pond, and the bearing container is located on the other side of the water through ring pipes. The bearing container is located in the multiple water passing ring pipes, multiple water spraying nozzles are fixedly installed on inner rings of the multiple water passing ring pipes, communicating pipes are fixedly installed on the multiple water passing ring pipes, one ends of the communicating pipes extend out of the cooling pond, a liquid discharging pipe is fixedly installed on a water outlet end opening of the ice water machine, and a water outlet end opening of the water discharging pipe extends out of the cooling pond. The ends, located outside the cooling pond, of the communicating pipes are fixedly connected with the liquid discharging pipe. The cooling device has the advantages of being high in cooling efficiency and good in cooling effect.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking cooling, and in particular to a device and process for synchronously and rapidly cooling Japanese barbecued pork and soup. Background Art

[0002] The production process of Japanese barbecued pork generally includes the steps of processing the meat, frying and shaping it, and stewing it to make it tasty. After stewing, there will usually be a lot of soup in the pot. This soup includes the water poured in during the production process and the juice overflowed from the ingredients themselves. Usually, after the barbecued pork is prepared, the ingredients and the soup have a high temperature. In order to reduce it to a temperature suitable for use, it is generally necessary to let it stand for a period of time and cool it down naturally before it can be used by the maker.

[0003] However, some manufacturers of Japanese barbecued pork will produce it in large quantities, and the traditional static cooling process is long and the cooling efficiency is relatively low. For mass production, this cooling method is relatively slow and it is difficult to keep up with the quantity that the manufacturer needs to produce.

[0004] Therefore, be necessary to provide a kind of new Japanese barbecued pork and soup synchronous fast cooling device and process to solve the problems of the technologies described above. Summary of the Invention

[0005] The object of the present invention is to provide a device and process for rapidly cooling Japanese barbecued pork and soup synchronously with high cooling efficiency and good cooling effect.

[0006] The cooling water of described outer combustion gas heating unit is connected with the cooling water of described outer combustion gas heating unit by pipeline.

[0007] Preferably, a supporting splint and a movable splint are provided in the carrying container, and the supporting splint and the movable splint are porous structures, and the sides of the supporting splint and the movable splint that are away from each other are in contact with the inner walls of both sides of the carrying container respectively, and a transfer groove is provided on one side of the movable splint, and a transfer joint is rotatably installed in the transfer groove, and one side of the transfer joint extends out of the transfer groove and is fixedly installed with a shovel plate, and the bottom of the shovel plate is in contact with the bottom inner wall of the carrying container, and a cam frame is provided above the cooling pool, and two transverse guide rods are fixedly installed in the cam frame, and two The top of the connecting plate is fixedly connected to the fixed base plate, and the top of the connecting plate is fixedly connected to the fixed base plate. The movable splint is fixedly installed with a fixing strip on the side of the movable splint close to the abutting splint. The fixing strip passes through the fixed base plate and is slidably connected to the fixed base plate. An electric push rod 1 is fixedly installed in the connecting frame, and the output shaft of the electric push rod 1 is fixedly connected to the fixing strip.

[0008] Preferably, the two transverse guide rods are fixedly provided with a connecting ring, the two transverse guide rods are provided with a reset spring, one end of the two reset springs are fixedly connected to the two connecting rings respectively, and the other ends of the two reset springs are fixedly connected to the pushing seat, a tooth strip is fixedly installed on the top of the pushing seat, a driving motor is fixedly installed on the top inner wall of the cam-shaped frame, a missing tooth gear is fixedly provided on the rotating shaft of the driving motor, and the missing tooth gear is meshed with the tooth strip.

[0009] Preferably, an overhead support is fixedly installed on the inner wall of the bottom of the cooling pool, a placement groove is provided on the top of the overhead support, the carrying container is located in the placement groove, and the inner wall of the placement groove is in contact with the outer wall of the carrying container.

[0010] Preferably, a hollow station plate is fixedly installed on the outer wall of one side of the water tank, a vertical screw is rotatably installed in the hollow station plate, and a lifting platform is threadedly installed on the vertical screw, both sides of the lifting platform extend to the outside of the hollow station plate and are slidably connected to the hollow station plate, and a vertical connecting bar is fixedly installed on one side of the lifting platform close to the water tank, and a rodless cylinder is fixedly installed on one side of the vertical connecting bar, and a connecting piece is fixedly installed on the slider of the rodless cylinder, and one side of the connecting piece is fixedly connected to the cam frame, and a servo motor 1 is fixedly installed on the top of the hollow station plate, and the rotating shaft of the servo motor 1 is fixedly connected to the top of the vertical screw.

[0011] Preferably, a transparent observation window is provided on one side of the water tank, and a liquid injection pipe and a liquid guide pipe are fixedly installed on one side of the water tank, and the liquid guide pipe is located below the liquid injection pipe.

[0012] Preferably, a slide is provided on the fixed base plate, the fixed bar passes through the slide, and a horizontal bar is fixedly installed in the slide, the horizontal bar passes through the fixed bar and is slidably connected to the fixed bar, and a retaining ring is fixedly sleeved on the two transverse guide rods, and the two retaining rings are in contact with the push seat.

[0013] Preferably, a U-shaped bracket is provided above the ice water machine, and a transverse screw is rotatably installed in the U-shaped bracket, a transverse plate is threadedly installed on the transverse screw, and a connecting arm is slidably installed on the transverse plate, and a rectangular mounting ring is fixedly installed on the side of the connecting arm close to the cooling pool by bolts, and a rectangular sponge ring is fixedly installed on the inner wall of the rectangular mounting ring, and the internal diameter of the rectangular sponge ring is slightly smaller than the external diameter of the carrying container, and an electric push rod 2 is fixedly installed on the side of the transverse plate away from the cooling pool, and the output shaft of the electric push rod 2 is fixedly connected to the top of the connecting arm, and a servo motor 2 is fixedly installed on the outer wall of one side of the U-shaped bracket, and the rotating shaft of the servo motor 2 is fixedly connected to one end of the transverse screw.

[0014] Preferably, a boss is fixedly installed on one side outer wall of the water tank, the liquid inlet pipe passes through the boss, a bearing pillar is fixedly installed on the top of the boss, the top of the bearing pillar is fixedly connected to the U-shaped bracket, two bearing beams are fixedly installed in the U-shaped bracket, and both of the bearing beams pass through the transverse plate and are slidably connected to the transverse plate.

[0015] The present invention also provides a process for rapidly cooling Japanese barbecued pork and soup simultaneously, comprising the following steps: S1. Adding materials to be cooled: After disinfecting the container, pour the barbecued pork and soup into it; S2. Cooling: Start the water chiller to discharge low-temperature water into multiple water ring pipes and spray it onto the carrying container through multiple water nozzles to form a cooling process. Then start the output shaft of the electric push rod 1 to retract, scoop up the barbecued pork, and start the drive motor to make the abutting splint and the movable splint move back and forth left and right. The soup is constantly shaken to accelerate the heat dissipation; S3. Take out the cooled material: Start the output shaft of the electric push rod 1 to extend it, release the barbecued pork, start the servo motor 1 in the forward direction, and the abutting splint and the movable splint rise. During the rising process, the shovel plate is in an inclined state, and the barbecued pork automatically slides into the soup until the abutting splint, the movable splint and the shovel plate are completely removed from the carrying container. Start the rodless cylinder, and the slider on it moves the cam frame longitudinally and horizontally to remove it from the top of the carrying container. Then, lift the carrying container out of the cooling pool and pour out the barbecued pork and soup.

[0016] Compared with the related art, the device and process for rapidly cooling Japanese barbecued pork and soup simultaneously provided by the present invention have the following beneficial effects: The present invention provides a device and process for synchronously and rapidly cooling Japanese barbecued pork and soup. By arranging a carrying container for holding the barbecued pork and soup in a cooling pool, low-temperature water can be first produced by an ice water machine, and then the low-temperature water can be sprayed onto the carrying container to achieve a rapid cooling effect, thereby improving the cooling efficiency. Moreover, during the water spray cooling process, the soup can be shaken back and forth through the intermittent meshing between the toothed gear and the tooth strip and with the cooperation of a reset spring, thereby further improving the cooling efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the three-dimensional structure of the first embodiment of the device for rapidly cooling Japanese barbecued pork and broth provided by the present invention; Figure 2 This is a second schematic diagram of the three-dimensional structure of the first embodiment of the device for rapidly cooling Japanese barbecued pork and broth provided by the present invention; Figure 3 A schematic diagram of the structure of the first embodiment of the device for rapidly cooling Japanese barbecued pork and broth synchronously provided by the present invention, viewed from a rear oblique upward perspective; Figure 4 A schematic diagram of the internal structure of the cooling pool in the first embodiment of the device for rapidly cooling Japanese barbecued pork and soup synchronously provided by the present invention; Figure 5 A schematic diagram of the cross-sectional connection structure of the cooling pool and the carrying container in the first embodiment of the device for synchronously and rapidly cooling Japanese barbecued pork and broth provided by the present invention; Figure 6 A schematic diagram of the assembly structure of the abutting clamping plate, the movable clamping plate and the carrying container in the first embodiment of the Japanese barbecued pork and soup synchronous rapid cooling device provided by the present invention; Figure 7 A schematic diagram of the connection structure of the movable clamping plate and the shovel plate in the first embodiment of the Japanese barbecued pork and soup synchronous rapid cooling device provided by the present invention; Figure 8A schematic cross-sectional view of the abutting clamping plate and the movable clamping plate of the first embodiment of the device for synchronously and rapidly cooling Japanese barbecued pork and broth provided by the present invention; Figure 9 for Figure 8 The enlarged structural diagram of part A is shown; Figure 10 This is a schematic diagram of the three-dimensional structure of the second embodiment of the device for rapidly cooling Japanese barbecued pork and broth provided by the present invention; Figure 11 A schematic diagram of the connection structure of the rectangular mounting ring and the rectangular sponge ring in the second embodiment of the Japanese barbecued pork and soup synchronous rapid cooling device provided by the present invention; Figure 12 This is a schematic diagram of the assembly structure of the transverse plate and the connecting arm in the second embodiment of the Japanese barbecued pork and soup synchronous rapid cooling device provided by the present invention.

[0018] Reference numerals in the figure: 1, water storage tank; 2, cooling pool; 3, carrying container; 4, chiller; 5, water ring pipe; 6, water nozzle; 7, drain pipe; 8, connecting pipe; 9, liquid inlet pipe; 10, flow guide pipe; 11, abutting splint; 12, movable splint; 13, adapter groove; 14, adapter; 15, shovel plate; 16, shaped frame; 17, horizontal guide rod; 18, push seat; 19, connecting frame; 20, fixed bottom plate; 21, connecting folding plate; 22, fixing bar; 23, electric push rod 1; 24. Connecting ring; 25. Return spring; 26. Tooth strip; 27. Drive motor; 28. Gear with missing tooth; 29. Overhead support; 30. Placement slot; 31. Hollow stand; 32. Vertical screw; 33. Lifting platform; 34. Vertical connecting strip; 35. Rodless cylinder; 36. Connecting piece; 37. Load-bearing pillar; 38. U-shaped bracket; 39. Horizontal screw; 40. Transverse plate; 41. Connecting arm; 42. Rectangular mounting ring; 43. Rectangular sponge ring; 44. Electric push rod 2. DETAILED DESCRIPTION

[0019] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0020] First embodiment: Please refer to Figures 1-9In the first embodiment of the present invention, a Japanese barbecue pork and soup synchronous rapid cooling device comprises: a water storage tank 1, a transparent observation window is provided on one side of the water storage tank 1, and a liquid injection pipe and a liquid guide pipe are fixedly installed on one side of the water storage tank 1, the liquid guide pipe is located below the liquid injection pipe, and a cooling pool 2 and an ice machine 4 are fixedly installed on the top of the water storage tank 1, wherein the ice machine 4 is a common low-temperature water manufacturing equipment at this stage, which will not be described in detail here, and the ice machine 4 is located on one side of the cooling pool 2, and a carrying container 3 is provided in the cooling pool 2, and a lifting ring is fixedly installed on the top of the carrying container 3 for easy lifting, and the roasted barbecue pork and soup can be introduced into the carrying container 3, and a plurality of water ring pipes 5 are fixedly installed in the cooling pool 2, and the carrying container 3 is located in the plurality of water ring pipes 5 and is located in the inner ring of the plurality of water ring pipes 5. A plurality of water nozzles 6 are fixedly installed on the plurality of water ring pipes 5, and a connecting pipe 8 is fixedly installed on the plurality of water ring pipes 5, and one end of the plurality of connecting pipes 8 extends to the outside of the cooling pool 2, and a drain pipe 7 is fixedly installed on the water outlet port of the ice water machine 4, and one end of the plurality of connecting pipes 8 located outside the cooling pool 2 is fixedly connected to the drain pipe 7, and one end of the inlet pipe 9 is fixedly installed on the water inlet port of the ice water machine 4, and the other end is fixedly connected to the bottom of the water storage tank 1, so that the ice water machine 4 can be started to produce low-temperature water, and then the low-temperature water can be sprayed onto the carrying container 3 containing barbecued pork and soup, thereby forming a rapid cooling effect, and three guide pipes 10 are fixedly installed at the bottom of the cooling pool 2, and the bottom ends of the three guide pipes 10 extend into the water storage tank 1, so that the low-temperature water after use can be smoothly returned to the water storage tank 1 for repeated use.

[0021] In the above method, in order to further improve the cooling rate, a abutting splint 11 and a movable splint 12 are provided in the carrying container 3, and the abutting splint 11 and the movable splint 12 are of porous structure. The sides of the abutting splint 11 and the movable splint 12 away from each other are respectively in contact with the inner walls on both sides of the carrying container 3. A transfer groove 13 is formed on one side of the movable splint 12, and a swivel joint 14 is rotatably installed therein. One side of the swivel joint 14 extends outside the transfer groove 13 and is fixedly installed with a shovel plate 15. The bottom of the shovel plate 15 is in contact with the inner wall of the bottom of the carrying container 3. The bottom inside of the above-mentioned transfer groove 13 is in an inclined state, and its top inside is parallel to the inner wall of the bottom of the carrying container 3. In this way, when the swivel joint 14 rotates upward to contact the top inner wall of the transfer groove 13, it can only be in a horizontal state with the inner wall of the bottom of the carrying container 3. And when the swivel joint 14 rotates downward, when it rotates to contact the inclined inner wall of the bottom of the transfer groove 13, it cannot rotate downward anymore. Thus, when the shovel plate 15 is lifted from the carrying container 3, it will be in an inclined state, so that the barbecued pork will not stay on the shovel plate 15, and the shovel plate 15 can be smoothly lifted. Above the cooling pool 2, there is a U-shaped frame 16, and two horizontal guide rods 17 are fixedly installed therein. The same pushing seat 18 is slidably installed on the two horizontal guide rods 17. A connecting frame 19 is fixedly installed at the bottom of the pushing seat 18. A fixed bottom plate 20 is fixedly installed at the bottom of the connecting frame 19. A fixed connection is formed between the abutting splint 11 and the fixed bottom plate 20 through a connecting folding plate 21. And a fixed strip 22 is fixedly installed on the side of the movable splint 12 close to the abutting splint 11. The fixed strip 22 penetrates through the fixed bottom plate 20 and is slidably connected with the fixed bottom plate 20. An electric push rod 1 is fixedly installed in the connecting frame 19, and its output shaft is fixedly connected with the fixed strip 22. In addition, a slideway is formed on the fixed bottom plate 20, the fixed strip 22 passes through the slideway, and a single bar is fixedly installed in the slideway. The single bar penetrates through the fixed strip 22 and is slidably connected with the fixed strip 22.

[0022] In this method, in order to drive the sliding seat 18 to perform reciprocating horizontal movement, a connecting ring 24 is fixedly sleeved on the two transverse guide rods 17, and a return spring 25 is sleeved on the two transverse guide rods 17. One end of the two return springs 25 is fixedly connected to the two connecting rings 24 respectively, and the other end of the two return springs 25 is fixedly connected to the sliding seat 18. A tooth strip 26 is fixedly installed on the top of the sliding seat 18, and a driving motor 27 is fixedly installed on the top inner wall of the cam frame 16. A toothless gear 28 is fixedly sleeved on its rotating shaft, and the toothless gear 28 is meshed with the tooth strip 26. In addition, a retaining ring is fixedly sleeved on the two transverse guide rods 17, and the two retaining rings are in contact with the sliding seat 18 to form a block for the sliding seat 18 so that it has a starting point.

[0023] In this method, in order to stably place the carrying container 3 in the cooling pool 2, an overhead support 29 is fixedly installed on the bottom inner wall of the cooling pool 2, and a placement groove 30 is opened on the top of the overhead support 29. The carrying container 3 is located in the placement groove 30, and the inner wall of the placement groove 30 is in contact with the outer wall of the carrying container 3.

[0024] The lifting platform 33 is threadedly mounted on the vertical lead screw 32, and both sides of the lifting platform 33 extend to the outside of the hollow standing plate 31 and are slidably connected to the hollow standing plate 31. A vertical connecting bar 34 is fixedly mounted on the side of the lifting platform 33 close to the water tank 1, and a rodless cylinder 35 is fixedly mounted on one side of the vertical connecting bar 34, and a connecting piece 36 is fixedly mounted on its slider, and one side of the connecting piece 36 is fixedly connected to the cam frame 16. A servo motor 1 is fixedly mounted on the top of the hollow standing plate 31, and its rotating shaft is fixedly connected to the top of the vertical lead screw 32.

[0025] In this embodiment: In the initial state, the output shaft of the electric push rod 1 23 is in the extended state, and before use, a certain amount of clean water is first injected into the water tank 1 through the injection pipe; When the barbecued pork and the soup need to be cooled, the barbecued pork and the soup are directly poured into the carrying container 3. Then, the water chiller 4 is started to generate low-temperature water. The low-temperature water is discharged into the multiple water-flowing ring pipes 5 through the discharge pipe 7 and the connecting pipe 8, and finally sprayed onto the carrying container 3 through the multiple water nozzles 6. At this time, the heat on the carrying container 3 can be gradually taken away, and the low-temperature water after use is re-introduced into the water storage tank 1 through the guide pipe 10 for reuse; During the water spray cooling process, in order to speed up the cooling speed, the output shaft of the electric push rod 23 can be started to retract. During the retraction process, the barbecued pork will be scooped up by the shovel plate 15 and finally be above the shovel plate 15 until the end side of the shovel plate 15 contacts the abutting splint 11. At this time, the barbecued pork in the carrying container 3 is all between the abutting splint 11 and the movable splint 12. Then start the driving motor 27, and its rotating shaft drives the toothless gear 28 to rotate. When its teeth engage with the teeth on the tooth strip 26, it will drive the tooth strip 26 and the push seat 18 to move horizontally, and then it can move horizontally with the abutting splint 11 and the movable splint 12, as well as the barbecued pork between the two. When the teeth of the missing tooth gear 28 are separated from the teeth of the tooth strip 26, the compressed return spring 25 releases its elastic force, directly leading the push seat 18 to move horizontally in the opposite direction to the previous direction, and finally collides with the retaining ring, until the teeth of the missing tooth gear 28 are engaged with the teeth of the tooth strip 26 again, and then the abutting splint 11 and the movable splint 12 are moved horizontally, until the teeth of the two are separated again, and the abutting splint 11 and the movable splint 12 are moved back, and a reciprocating motion process can be formed in the carrying container 3. In this process, the soup can be continuously shaken, thereby accelerating the heat dissipation; After the cooling is completed, the output shaft of the electric push rod 23 is extended to loosen the barbecued pork, and then the servo motor 1 is started in the forward direction. Its rotating shaft drives the vertical screw 32 to rotate, and then it can bring the lifting platform 33 and the vertical connecting bar 34 to rise. At this time, the abutting splint 11 and the movable splint 12 begin to rise. During the rising process, the adapter 14 and the shovel plate 15 rotate in the adapter groove 13 due to the influence of gravity. Until the adapter 14 rotates to the final state, the shovel plate 15 is tilted at this time. At this point, when the shovel plate 15 is lifted up by the movable clamping plate 12, its tilted state prevents the barbecued pork from staying on it and it will automatically slide into the soup. After the clamping plate 11, the movable clamping plate 12 and the shovel plate 15 are completely removed from the carrying container 3, the rodless cylinder 35 can be activated, and the slider on it can move the cam frame 16 longitudinally and horizontally to remove it from the top of the carrying container 3. Then, the carrying container 3 can be lifted from the placement slot 30, and the barbecued pork and soup inside it can be poured out. After pouring out, reverse the above steps, first put the carrying container 3 back into the placement slot 30, and start the rodless cylinder 35 to bring the abutting splint 11, the movable splint 12 and the shovel plate 15 to the top of the carrying container 3, and then start the servo motor 1 in reverse to make the abutting splint 11, the movable splint 12 and the shovel plate 15 descend. When the shovel plate 15 contacts the bottom inner wall of the carrying container 3, it will rotate naturally until the bottom of the abutting splint 11 and the movable splint 12 contact the bottom inner wall of the carrying container 3, then turn off the servo motor 1, and the shovel plate 15 returns to its initial state, and then the next batch of barbecued pork and soup can continue to be cooled.

[0026] Compared with the related art, the Japanese barbecued pork and soup synchronous rapid cooling device provided by the present invention has the following beneficial effects: The present invention provides a carrying container 3 for holding barbecued pork and soup in the cooling pool 2, so that low-temperature water can be first produced by the ice water machine 4, and then the low-temperature water can be sprayed onto the carrying container 3 to achieve a rapid cooling effect, thereby improving the cooling efficiency. Moreover, during the water spray cooling process, the soup can be shaken back and forth through the intermittent engagement between the toothed gear 28 and the toothed strip 26 and with the cooperation of the return spring 25, thereby further improving the cooling efficiency.

[0027] Second embodiment: Based on the Japanese barbecued pork and broth rapid cooling device provided in the first embodiment of this application, the second embodiment of this application provides another Japanese barbecued pork and broth rapid cooling device. The second embodiment is merely a preferred embodiment of the first embodiment, and the implementation of the second embodiment will not affect the implementation of the first embodiment alone.

[0028] The second embodiment of the present invention will be further described below with reference to the accompanying drawings and implementation plans.

[0029] Please refer to Figure 10-12The Japanese barbecue pork and soup synchronous rapid cooling device also includes a U-shaped bracket 38, which is arranged above the ice water machine 4, and a horizontal screw 39 is rotatably installed in the U-shaped bracket 38, on which a transverse plate 40 is threadedly installed, and a servo motor 2 is fixedly installed on the outer wall of one side of the U-shaped bracket 38, and its rotating shaft is fixedly connected to one end of the transverse screw 39, and two bearing beams are fixedly installed in the U-shaped bracket 38, and the two bearing beams both pass through the transverse plate 40 and are slidably connected to the transverse plate 40 to form a sliding support. A connecting arm 41 is slidably installed on 40, and a rectangular mounting ring 42 is fixedly installed on the side of the connecting arm 41 close to the cooling pool 2 by bolts. A rectangular sponge ring 43 is fixedly installed on the inner wall of the rectangular mounting ring 42. The internal diameter of the rectangular sponge ring 43 is slightly smaller than the external diameter of the carrying container 3, so that when it is put on the carrying container 3, the rectangular sponge ring 43 can fit tightly with the outer wall of the carrying container 3. An electric push rod 2 44 is fixedly installed on the side of the transverse plate 40 away from the cooling pool 2, and its output shaft is fixedly connected to the top of the connecting arm 41.

[0030] In the above method, in order to form a fixed support for the C-shaped bracket 38, a boss is fixedly installed on the outer wall of one side of the water tank 1, the liquid inlet pipe 9 passes through the boss, and a supporting pillar 37 is fixedly installed on the top of the boss, and the top of the supporting pillar 37 is fixedly connected to the C-shaped bracket 38.

[0031] In this embodiment: After the cooling is completed, when the carrying container 3 needs to be lifted out of the cooling pool 2, and in order to wipe off the residual water stains on it to facilitate the lifting operation, the servo motor 2 can be started in the positive direction after the abutting clamping plate 11, the movable clamping plate 12 and the shovel plate 15 are moved out of the carrying container 3. The rotating shaft of the servo motor 2 drives the transverse screw 39 to rotate. Through the threaded cooperation between the transverse screw 39 and the transverse plate 40, the transverse plate 40 moves with the connecting arm 41 and the rectangular mounting ring 42 toward the carrying container 3 until the transverse plate 40 moves to the final position. At this time, the rectangular mounting ring 42 is directly above the carrying container 3. Then the output shaft of the electric push rod 2 44 is started to extend, and the rectangular mounting ring 42 descends with the rectangular sponge ring 43. Finally, the rectangular sponge ring 43 is sleeved on the carrying container 3. At this time, because the inner diameter of the rectangular sponge ring 43 is slightly smaller than the outer diameter of the carrying container 3, the rectangular sponge ring 43 is tightly fitted with the outer wall of the carrying container 3. Then, the operator lifts the carrying container 3. During the lifting process, the rectangular sponge ring 43 fits tightly against the carrying container 3, absorbing any remaining water stains. This improves the dryness of the carrying container 3 when it is lifted, making it easier for people to unload the materials. In subsequent use, when the rectangular sponge ring 43 reaches the end of its service life, the rectangular mounting ring 42 and the connecting arm 41 can be disassembled and then replaced.

[0032] The present invention also provides a process for rapidly cooling Japanese barbecued pork and soup simultaneously, comprising the following steps: S1. Adding materials to be cooled: Sterilize the container 3 and pour the barbecued pork and soup into it; S2, cooling: Start the water chiller 4 to discharge low-temperature water into the multiple water ring pipes 5, and spray it onto the carrying container 3 through the multiple water nozzles 6 to form a cooling process. Then start the output shaft of the electric push rod 23 to retract, scoop up the barbecued pork, and start the drive motor 27 to make the abutting splint 11 and the movable splint 12 move back and forth left and right, so that the soup is constantly shaken to accelerate the heat dissipation; S3. Take out the cooled material: Start the output shaft of the electric push rod 23 to extend it, loosen the barbecued pork, start the servo motor 1 in the forward direction, and the supporting plate 11 and the movable splint 12 rise. During the rising process, the shovel plate 15 is in an inclined state, and the barbecued pork automatically slides into the soup until the supporting plate 11, the movable splint 12 and the shovel plate 15 are completely removed from the carrying container 3. Start the rodless cylinder 35, and the slider on it moves the cam frame 16 longitudinally and horizontally to remove it from the top of the carrying container 3. Then, the carrying container 3 is lifted out of the cooling pool 2, and the barbecued pork and soup are poured out.

[0033] The above descriptions are merely embodiments of the present invention and are not intended to limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made using the contents of the present invention description and drawings, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A device for rapidly cooling Japanese barbecued pork and soup simultaneously, comprising a water storage tank, characterized in that: A cooling pool and an ice machine are fixedly installed on the top of the water storage tank, and the ice machine is located on one side of the cooling pool. A carrying container is provided in the cooling pool, and a plurality of water ring pipes are fixedly installed in the cooling pool. The carrying container is located in the plurality of water ring pipes, and a plurality of water nozzles are fixedly installed on the inner rings of the plurality of water ring pipes. A connecting pipe is fixedly installed on the plurality of water ring pipes, and one end of the connecting pipes extends to the outside of the cooling pool. A drain pipe is fixedly installed on the water outlet port of the ice machine, and one end of the plurality of connecting pipes located outside the cooling pool is fixedly connected to the drain pipe. One end of a liquid inlet pipe is fixedly installed on the water inlet port of the ice machine, and the other end of the liquid inlet pipe is fixedly connected to the bottom of the water storage tank. Three guide pipes are fixedly installed on the bottom of the cooling pool, and the bottom ends of the three guide pipes extend into the water storage tank.

2. The Japanese barbecued pork and soup synchronous rapid cooling device according to claim 1, characterized in that: The carrying container is provided with a supporting splint and a movable splint, and the supporting splint and the movable splint are porous structures, and the sides of the supporting splint and the movable splint away from each other are respectively in contact with the inner walls of the two sides of the carrying container, and a transfer groove is provided on one side of the movable splint, and a transfer joint is rotatably installed in the transfer groove, and one side of the transfer joint extends out of the transfer groove and is fixedly installed with a shovel plate, and the bottom of the shovel plate is in contact with the bottom inner wall of the carrying container, and a cam frame is provided above the cooling pool, and two transverse guide rods are fixedly installed in the cam frame, and the two The top of the connecting folding plate is fixedly connected to the fixed base plate, and the top of the connecting folding plate is fixedly connected to the fixed base plate. The movable splint is fixedly installed with a fixing strip on the side of the abutting splint, and the fixing strip passes through the fixed base plate and is slidably connected to the fixed base plate. An electric push rod 1 is fixedly installed in the connecting frame, and the output shaft of the electric push rod 1 is fixedly connected to the fixing strip.

3. The Japanese barbecued pork and soup synchronous rapid cooling device according to claim 2, characterized in that: The two transverse guide rods are fixedly provided with a connecting ring, and the two transverse guide rods are provided with a reset spring, one end of the two reset springs are fixedly connected to the two connecting rings respectively, and the other ends of the two reset springs are fixedly connected to the pushing seat, and a tooth strip is fixedly installed on the top of the pushing seat, and a driving motor is fixedly installed on the top inner wall of the cam-shaped frame, and a missing tooth gear is fixedly provided on the rotating shaft of the driving motor, and the missing tooth gear is meshed with the tooth strip.

4. The device for rapidly cooling Japanese barbecued pork and soup synchronously according to claim 3, characterized in that: An overhead support is fixedly installed on the inner wall of the bottom of the cooling pool, and a placement groove is opened on the top of the overhead support. The carrying container is located in the placement groove, and the inner wall of the placement groove contacts the outer wall of the carrying container.

5. The device for rapidly cooling Japanese barbecued pork and soup synchronously according to claim 4, characterized in that: A hollow station plate is fixedly installed on the outer wall of one side of the water tank, and a vertical screw is rotatably installed in the hollow station plate, and a lifting platform is threadedly installed on the vertical screw, and both sides of the lifting platform extend to the outside of the hollow station plate and are slidably connected to the hollow station plate. A vertical connecting bar is fixedly installed on one side of the lifting platform close to the water tank, and a rodless cylinder is fixedly installed on one side of the vertical connecting bar, and a connecting piece is fixedly installed on the slider of the rodless cylinder, and one side of the connecting piece is fixedly connected to the cam frame, and a servo motor 1 is fixedly installed on the top of the hollow station plate, and the rotating shaft of the servo motor 1 is fixedly connected to the top of the vertical screw.

6. The device for rapidly cooling Japanese barbecued pork and soup synchronously according to claim 5, characterized in that: A transparent observation window is provided on one side of the water storage tank. A liquid injection pipe and a liquid guide pipe are fixedly installed on one side of the water storage tank. The liquid guide pipe is located below the liquid injection pipe.

7. The device for rapidly cooling Japanese barbecued pork and soup synchronously according to claim 6, characterized in that: A slide is provided on the fixed base plate, the fixed bar passes through the slide, and a horizontal bar is fixedly installed in the slide, the horizontal bar passes through the fixed bar and is slidably connected to the fixed bar, and a retaining ring is fixedly sleeved on the two transverse guide rods, and the two retaining rings are in contact with the push seat.

8. The device for rapidly cooling Japanese barbecued pork and soup synchronously according to claim 1, characterized in that: A U-shaped bracket is provided above the ice water machine, and a transverse screw is rotatably installed in the U-shaped bracket, a transverse plate is threadedly installed on the transverse screw, and a connecting arm is slidably installed on the transverse plate, and a rectangular mounting ring is fixedly installed on the side of the connecting arm close to the cooling pool by bolts, and a rectangular sponge ring is fixedly installed on the inner wall of the rectangular mounting ring, and the internal diameter of the rectangular sponge ring is slightly smaller than the external diameter of the carrying container, and an electric push rod 2 is fixedly installed on the side of the transverse plate away from the cooling pool, and the output shaft of the electric push rod 2 is fixedly connected to the top of the connecting arm, and a servo motor 2 is fixedly installed on the outer wall of one side of the U-shaped bracket, and the rotating shaft of the servo motor 2 is fixedly connected to one end of the transverse screw.

9. The device for rapidly cooling Japanese barbecued pork and soup synchronously according to claim 8, characterized in that: A boss is fixedly installed on one side outer wall of the water tank, the liquid inlet pipe passes through the boss, a load-bearing pillar is fixedly installed on the top of the boss, the top of the load-bearing pillar is fixedly connected to the U-shaped bracket, and two load-bearing beams are fixedly installed in the U-shaped bracket, and both of the two load-bearing beams pass through the transverse plate and are slidably connected to the transverse plate.

10. A process for rapidly cooling Japanese barbecued pork and broth using the device for rapidly cooling Japanese barbecued pork and broth according to claim 7, characterized in that: The following steps are involved: S1. Adding materials to be cooled: After disinfecting the container, pour the barbecued pork and soup into it; S2. Cooling: Start the water chiller to discharge low-temperature water into multiple water ring pipes and spray it onto the carrying container through multiple water nozzles to form a cooling process. Then start the output shaft of the electric push rod 1 to retract, scoop up the barbecued pork, and start the drive motor to make the abutting splint and the movable splint move back and forth left and right. The soup is constantly shaken to accelerate the heat dissipation; S3. Take out the cooled material: Start the output shaft of the electric push rod 1 to extend it, release the barbecued pork, start the servo motor 1 in the forward direction, and the abutting splint and the movable splint rise. During the rising process, the shovel plate is in an inclined state, and the barbecued pork automatically slides into the soup until the abutting splint, the movable splint and the shovel plate are completely removed from the carrying container. Start the rodless cylinder, and the slider on it moves the cam frame longitudinally and horizontally to remove it from the top of the carrying container. Then, lift the carrying container out of the cooling pool, and pour out the barbecued pork and soup.

Images