Yang-tonifying health-care wine and preparation method thereof

Abstract

The invention belongs to the technical field of health-preserving medicinal liquor, and particularly discloses yang-tonifying health-care liquor. The traditional Chinese medicine is prepared from the following traditional Chinese medicines in parts by weight: 2 to 5 parts of American ginseng, 10 to 20 parts of raspberry, 6 to 12 parts of herba cistanche, 3 to 7 parts of fructus alpiniae oxyphyllae, 12 to 16 parts of lucid ganoderma, 8 to 12 parts of fructus corni, 17 to 22 parts of fructus lycii, 1 to 4 parts of cortex cinnamomi, 13 to 17 parts of fructus hippophae, 30 to 80 parts of red dates, 8 to 16 parts of fructus hippophae powder and 2000 to 4000 parts of base wine. Aiming at the problem of physiological hypofunction caused by factors such as fatigue and pressure of modern males, the health-care wine takes pure grain white spirit as a carrier, and medicinal and edible medicinal materials such as American ginseng, raspberry, cistanche, fructus alpiniae oxyphyllae, lucid ganoderma, dogwood, medlar, cinnamon, sea-buckthorn and red dates are scientifically combined, so that a synergistic interaction effect is generated; the alcohol metabolism burden is relieved while kidney tonifying and essence securing are achieved, and safe and mild conditioning of kidney tonifying, essence securing, qi and blood regulating and metabolic protection is achieved.

Description

Technical Field

[0001] The invention belongs to the technical field of health-preserving medicinal wines, and particularly relates to aphrodisiac health-care wine and a preparation method thereof. Background Art

[0002] Contemporary male reproductive health faces systemic challenges. A fast-paced lifestyle places the body under chronic stress, intertwining kidney qi depletion and metabolic imbalances, manifesting as a complex mix of symptoms such as decreased sexual function and slow recovery from fatigue. Traditional kidney-tonifying therapies often compromise one area while neglecting another, presenting significant limitations. Western medicine, while providing rapid symptom relief, is difficult to use long-term. The conventional soaking process used in traditional medicinal wines prevents the full release of active substances, resulting in processing losses of active ingredients. The drying and warming properties of warming herbs are out of balance with the body's tolerance, leading to discomfort such as dry mouth and hot flashes after consumption. When used as a solvent carrier, alcohol's carrier function conflicts with its metabolic toxicity, and its metabolites may adversely affect reproductive cells, increase liver metabolic stress, and result in inefficient absorption by the human body. These factors collectively limit the practical application value of health wine products. Summary of the Invention

[0003] In order to overcome the shortcomings of the existing technology, the present invention provides an aphrodisiac health wine and a preparation method thereof. Through the scientific compatibility and deep synergistic effect of medicinal materials, multiple functions such as tonifying the kidney and strengthening essence, promoting blood circulation and unblocking meridians, detoxifying and protecting the liver are formed into an organic whole, while significantly reducing the physical burden caused by alcohol.

[0004] The present invention is achieved through the following technical solutions.

[0005] The invention provides an aphrodisiac health-care wine, which comprises the following medicinal ingredients in parts by weight: 2-5 parts by weight of American ginseng, 10-20 parts by weight of raspberry, 6-12 parts by weight of Cistanche deserticola, 3-7 parts by weight of Alpinia oxyphylla, 12-16 parts by weight of Ganoderma lucidum, 8-12 parts by weight of Cornus officinalis, 17-22 parts by weight of Lycium barbarum, 1-4 parts by weight of cinnamon bark, 13-17 parts by weight of sea buckthorn, 30-80 parts by weight of red dates, 8-16 parts by weight of sea buckthorn powder, and 2000-4000 parts by weight of base wine.

[0006] A method for preparing aphrodisiac health wine comprises the following steps: S1: Dissolve sea buckthorn powder in base wine with a concentration of not less than 50 degrees, and let it stand for at least 24 hours to obtain pre-dissolved base wine for later use; S2: Mix 2-5 parts by weight of American ginseng, 10-20 parts by weight of raspberry, 6-12 parts by weight of Cistanche deserticola, 3-7 parts by weight of Alpinia oxyphylla, 12-16 parts by weight of Ganoderma lucidum, 8-12 parts by weight of Cornus officinalis, 17-22 parts by weight of Lycium barbarum, 1-4 parts by weight of cinnamon bark, 13-17 parts by weight of sea buckthorn, and 30-80 parts by weight of red dates, add water to cover the mixture, and soak for 30 minutes; S3: After the soaking is completed, the above-mentioned medicinal mixture is boiled over high heat, then simmered over low heat, and filtered after the boiling is completed to obtain a first filtrate; water is added until the filter residue is completely immersed, and then boiled over high heat, then simmered over low heat, and filtered after the boiling is completed to obtain a second filtrate; S4: combining the filtrates obtained from the first filtrate and the second filtrate and mixing them evenly, adding the mixed filtrate to the pre-dissolved base wine and mixing evenly to obtain the medicinal wine; S5: Add water to adjust the medicinal wine to the required degree; S6: Freeze the prepared medicinal wine for 24 to 48 hours, filter the frozen medicinal wine to obtain aphrodisiac health wine, and seal the obtained aphrodisiac health wine.

[0007] As a further improvement of the above solution, the sea buckthorn powder in S1 has a particle size of not less than 200 meshes.

[0008] As a further improvement of the above solution, the base wine is grain liquor.

[0009] As a further improvement of the above solution, in S2 and S3, the amount of water added is 1200-1600 parts by weight.

[0010] As a further improvement of the above solution, in S3 and S4, the sum of the volumes of the first filtrate and the second filtrate is 550-650 parts by weight.

[0011] As a further improvement of the above solution, in S3 and S4, the sum of the volumes of the first filtrate and the second filtrate is 590-610 parts by weight.

[0012] As a further improvement of the above solution, in S3 and S4, the sum of the volumes of the first filtrate and the second filtrate is 600 parts by weight.

[0013] As a further improvement of the above solution, the freezing temperature in S6 is -5~-20°C.

[0014] As a further improvement of the above scheme, in S6, sampling and testing should be carried out continuously during the sealing process to ensure that the total acid, total fat and total sugar indicators meet the requirements.

[0015] In the present invention: American ginseng: sweet, slightly bitter and cool, it replenishes qi, nourishes yin, clears heat and produces body fluids. It is mainly used to treat deficiency-heat, fatigue, dry throat and thirst, and can improve microcirculation and promote blood oxygen supply.

[0016] Raspberry: It is sweet, sour and warm in nature. It benefits the kidneys, strengthens the essence, reduces urination, nourishes the liver and improves eyesight. It is mainly used to treat spermatorrhea, impotence, premature ejaculation and blurred vision. Its active ingredients work by regulating the balance of sex hormones.

[0017] Cistanche deserticola: sweet, salty and warm, it replenishes kidney yang, benefits essence and blood, and moistens the intestines and promotes bowel movements. It is mainly used to treat impotence and infertility, cold pain in the waist and knees, and constipation due to blood deficiency. The main active ingredient can enhance the sensitivity of androgen receptors.

[0018] Alpinia oxyphyllae: pungent and warm, warms the spleen, stops diarrhea, controls salivation, warms the kidneys, reduces urine production, and consolidates essence. It not only improves the symptoms of spermatorrhea and enuresis, but also promotes alcohol metabolism and reduces liver damage.

[0019] Ganoderma lucidum: It is sweet and mild in nature, and can replenish qi, calm the mind, relieve cough and asthma, and has a regulating effect on palpitations, insomnia and low immunity.

[0020] Cornus officinalis: It has a sour, astringent and slightly warm nature, nourishes the liver and kidneys and has astringent and consolidated effect. It is used to treat symptoms such as soreness of the waist and knees, dizziness, tinnitus, nocturnal emission and night sweats by promoting the transformation of essence and blood.

[0021] Lycium barbarum: sweet and mild, enters the liver and kidney meridians, nourishes the liver and kidneys, improves essence and eyesight, mainly treats deficiency of essence, pain in the waist and knees, and decreased vision.

[0022] Cinnamon bark: pungent, sweet and very hot, it replenishes fire, aids yang and guides fire back to its origin, dispels cold, relieves pain and warms the meridians. It targets cold pain in the waist and knees, abdominal pain due to deficiency of cold and blood stasis, and works by activating the warming effect.

[0023] Sea buckthorn: sour, astringent and warm, it strengthens the spleen and aids digestion, relieves cough and expectoration, and also promotes blood circulation and disperses blood stasis. It can not only improve cardiovascular problems such as chest pain and heart pain, but also reduce alcoholic liver damage.

[0024] Red dates: sweet and warm, they replenish qi, nourish blood and calm the mind. They are mainly used to treat a series of symptoms caused by insufficient qi and blood. Their natural sweetness can effectively harmonize the medicinal properties and improve palatability.

[0025] Baijiu has a light nature and tastes bitter, sweet and spicy. The wine itself has the effects of promoting blood circulation, unblocking meridians, warming the stomach and intestines, and protecting against cold. As a carrier of medicinal and edible substances, it can significantly improve the bioavailability of the active ingredients of medicinal materials through the fat solubility and penetration-promoting effects of ethanol.

[0026] The beneficial effects of the present invention are: The present invention aims to address the physiological dysfunction problem of modern men caused by factors such as fatigue and stress. It utilizes the scientific combination of medicinal and edible raw materials such as wolfberry, cistanche deserticola, and raspberry to produce a synergistic effect. Based on traditional Chinese medicine theory and combined with modern extraction technology, it can replenish the kidney and strengthen the essence while reducing the burden of alcohol metabolism, thereby achieving safe and gentle conditioning for replenishing the kidney and strengthening the essence, harmonizing qi and blood, and protecting metabolism.

[0027] The invention uses pure grain liquor as a carrier and integrates raw materials such as American ginseng, raspberry, Cistanche deserticola, Alpinia oxyphylla, Ganoderma lucidum, Cornus officinalis, wolfberry, cinnamon, sea buckthorn, and red dates. The wolfberry ingredients play a foundational role in nourishing yin, and the yin-nourishing effects of wolfberry and the yang-warming effects of Cistanche deserticola work synergistically and lastingly, synergistically enhancing the efficiency of physiological function regulation; the essence-solidifying properties of raspberries are improved in utilization under the guidance of Ganoderma lucidum active substances, more effectively maintaining the homeostasis of the reproductive system, while relying on Cornus officinalis to promote the transformation of essence and blood, further improving the utilization of raspberries; Cornus officinalis ingredients promote the transformation of wolfberry and Cistanche deserticola, forming a closed-loop conditioning from nourishing yin to solidifying essence; American ginseng optimizes and improves the local microcirculation environment; trace amounts of cinnamon are released smoothly through the wrapping of natural substances in red dates to avoid excessive stimulation; sea buckthorn and Alpinia oxyphylla form a synergistic detoxification network, Alpinia oxyphylla accelerates the decomposition of alcohol and reduces the oxidative stress generated by alcohol metabolism, sea buckthorn removes metabolic toxins and promotes the decomposition of harmful substances, and red dates simultaneously repair tissue damage to form a safety protection layer. This multi-level synergistic system makes the effects of nourishing the kidney and solidifying essence, harmonizing qi and blood, and detoxifying and protecting the body form an organic whole.

[0028] At the technological level, the present invention uses warm soaking, high fire and low fire double boiling, and low-temperature freezing to fully extract the core active ingredients while allowing the various ingredients to organically blend and synergistically enhance the nourishing effect; in terms of safety protection, Alpinia oxyphylla, sea buckthorn and red dates form a triple protection system, transforming the alcohol metabolism process into an opportunity to protect the liver; at the physiological regulation level, Ganoderma lucidum polysaccharide maintains the balance of the endocrine system and improves the functional state from the root; in terms of drinking experience, the natural fruit acid of sea buckthorn promotes saliva secretion, and the high proportion of red dates provides a mild sweetness, which completely neutralizes the bitterness of the medicinal materials and the spicy taste of alcohol. DETAILED DESCRIPTION

[0029] In order to further illustrate the technical solution of the present invention, the present invention is further described below with reference to embodiments.

[0030] The invention provides an aphrodisiac health-care wine, which comprises the following medicinal ingredients in parts by weight: 2-5 parts by weight of American ginseng, 10-20 parts by weight of raspberry, 6-12 parts by weight of Cistanche deserticola, 3-7 parts by weight of Alpinia oxyphylla, 12-16 parts by weight of Ganoderma lucidum, 8-12 parts by weight of Cornus officinalis, 17-22 parts by weight of Lycium barbarum, 1-4 parts by weight of cinnamon bark, 13-17 parts by weight of sea buckthorn, 30-80 parts by weight of red dates, 8-16 parts by weight of sea buckthorn powder, and 2000-4000 parts by weight of base wine.

[0031] The present invention provides a method for preparing aphrodisiac health wine, comprising the following steps: S1: Dissolve sea buckthorn powder in base wine with a concentration of not less than 50 degrees, and let it stand for at least 24 hours to obtain pre-dissolved base wine for later use; S2: Mix 2-5 parts by weight of American ginseng, 10-20 parts by weight of raspberry, 6-12 parts by weight of Cistanche deserticola, 3-7 parts by weight of Alpinia oxyphylla, 12-16 parts by weight of Ganoderma lucidum, 8-12 parts by weight of Cornus officinalis, 17-22 parts by weight of Lycium barbarum, 1-4 parts by weight of cinnamon bark, 13-17 parts by weight of sea buckthorn, and 30-80 parts by weight of red dates, add water to cover the mixture, and soak for 30 minutes; S3: After the soaking is completed, the above-mentioned medicinal mixture is boiled over high heat, then simmered over low heat, and filtered after the boiling is completed to obtain a first filtrate; water is added until the filter residue is completely immersed, and then boiled over high heat, then simmered over low heat, and filtered after the boiling is completed to obtain a second filtrate; S4: combining the filtrates obtained from the first filtrate and the second filtrate and mixing them evenly, adding the mixed filtrate to the pre-dissolved base wine and mixing evenly to obtain the medicinal wine; S5: Add water to adjust the medicinal wine to the required degree; S6: Freeze the prepared medicinal wine for 24 to 48 hours, filter the frozen medicinal wine to obtain aphrodisiac health wine, and seal the obtained aphrodisiac health wine.

[0032] Furthermore, the particle size of the sea buckthorn powder in S1 is not less than 200 meshes.

[0033] Furthermore, the base liquor is grain liquor.

[0034] Advanced grain liquor with a base alcohol content of 50~65 degrees.

[0035] Preferably, the base wine has an alcohol content of 50, 64 or 65 degrees.

[0036] Preferably, when the base wine alcohol content is 50 degrees, the base wine is 3200 parts by weight; when the base wine alcohol content is 64 degrees, the base wine is 2500 parts by weight; when the base wine alcohol content is 65 degrees, the base wine is 2460 parts by weight.

[0037] Furthermore, in S2 and S3, the amount of water added is 1200-1600 parts by weight.

[0038] Specifically, in S3, the high heat is a heat that can make the cooking liquid boil, and the low heat is a heat that can maintain a continuous slight boil on the surface of the cooking liquid.

[0039] Furthermore, in S3, the slow-cooking time is 40 minutes to 90 minutes.

[0040] Preferably, in S3, the slow cooking time is 60 minutes.

[0041] Furthermore, in S3 and S4, the sum of the volumes of the first filtrate and the second filtrate is 550 to 650 parts by weight.

[0042] Furthermore, in S3 and S4, the sum of the volumes of the first filtrate and the second filtrate is 590-610 parts by weight.

[0043] Furthermore, in S3 and S4, the sum of the volumes of the first filtrate and the second filtrate is 600 parts by weight.

[0044] Preferably, in S5, water is added to adjust the medicinal wine to 32-53 degrees; Preferably, in S5, water is added to adjust the medicinal wine reading to 32 degrees, 42 degrees or 53 degrees.

[0045] Preferably, the freezing temperature in S6 is -5 to -20°C.

[0046] Furthermore, in S6, sampling and testing should be carried out continuously during the sealing process to ensure that the total acid, total fat and total sugar indicators meet the requirements.

[0047] Specifically, the total acid content is ≤6g / L, the total sugar content is ≤300g / L, and the total fat content is ≥0.35g / L. Example 1

[0048] A method for preparing aphrodisiac health wine comprises the following steps: S1: Dissolve 14g seabuckthorn powder in 2500g base wine at 64% alcohol, let it stand for at least 24 hours to obtain pre-dissolved base wine for later use; S2: Mix 3g of American ginseng, 15g of raspberry, 10g of Cistanche deserticola, 10g of Alpinia oxyphylla, 15g of Ganoderma lucidum, 9g of Cornus officinalis, 18g of Lycium barbarum, 3g of cinnamon bark, 15g of sea buckthorn, and 50g of red dates, add 1400g of water to cover, and soak for 30 minutes; S3: After the soaking is completed, the above-mentioned medicinal mixture is boiled over high heat, then simmered over low heat for 60 minutes, and filtered after the boiling to obtain the first filtrate; 1400g of water is added until the filter residue is completely immersed, and then boiled over high heat again, then simmered over low heat for 60 minutes, and filtered after the boiling to obtain the second filtrate; S4: The sum of the first filtrate and the second filtrate is 600 g. The filtrates obtained from the first filtrate and the second filtrate are combined and mixed. The mixed filtrate is added to the pre-dissolved base wine and mixed to obtain medicinal wine; S5: Add 1900g of water to adjust the medicinal wine to 32 degrees; S6: Freeze the prepared medicinal wine at -16.5°C for 24 to 48 hours, filter the frozen medicinal wine to obtain a clear and bright yellow aphrodisiac health wine, and seal the obtained aphrodisiac health wine. Example 2

[0049] A method for preparing aphrodisiac health wine comprises the following steps: S1: Dissolve 8g of seabuckthorn powder in 2500g of 64% alcoholic beverage and let it stand for at least 24 hours to obtain pre-dissolved alcoholic beverage for later use; S2: Mix 3g of American ginseng, 15g of raspberry, 10g of Cistanche deserticola, 6g of Alpinia oxyphylla, 10g of Ganoderma lucidum, 9g of Cornus officinalis, 15g of Lycium barbarum, 3g of cinnamon bark, 15g of sea buckthorn, and 60g of red dates, add 1400g of water to cover, and soak for 30 minutes; S3: After the soaking is completed, the above-mentioned medicinal mixture is boiled over high heat, then simmered over low heat for 60 minutes, and filtered after the boiling to obtain the first filtrate; 1400g of water is added until the filter residue is completely immersed, and then boiled over high heat again, then simmered over low heat for 60 minutes, and filtered after the boiling to obtain the second filtrate; S4: The sum of the first filtrate and the second filtrate is 600 g. The filtrates obtained from the first filtrate and the second filtrate are combined and mixed. The mixed filtrate is added to the pre-dissolved base wine and mixed to obtain medicinal wine; S5: Add 1900g of water to adjust the medicinal wine to 32 degrees; S6: Freeze the prepared medicinal wine at -16.5°C for 24 to 48 hours, filter the frozen medicinal wine to obtain a clear and bright yellow aphrodisiac health wine, and seal the obtained aphrodisiac health wine. Example 3

[0050] A method for preparing aphrodisiac health wine comprises the following steps: S1: Dissolve 16g of sea buckthorn powder in 2500g of 64% alcoholic beverage and let it stand for at least 24 hours to obtain pre-dissolved alcoholic beverage for later use; S2: Mix 3g of American ginseng, 15g of raspberry, 12g of Cistanche deserticola, 6g of Alpinia oxyphylla, 15g of Ganoderma lucidum, 9g of Cornus officinalis, 18g of wolfberry, 3g of cinnamon bark, 15g of sea buckthorn, and 40g of red dates, add 1400g of water to cover, and soak for 30 minutes; S3: After the soaking is completed, the above-mentioned medicinal mixture is boiled over high heat, then simmered over low heat for 60 minutes, and filtered after the boiling to obtain the first filtrate; 1400g of water is added until the filter residue is completely immersed, and then boiled over high heat again, then simmered over low heat for 60 minutes, and filtered after the boiling to obtain the second filtrate; S4: The sum of the first filtrate and the second filtrate is 600 g. The filtrates obtained from the first filtrate and the second filtrate are combined and mixed. The mixed filtrate is added to the pre-dissolved base wine and mixed to obtain medicinal wine; S5: Add 1900g of water to adjust the medicinal wine to 32 degrees; S6: Freeze the prepared medicinal wine at -16.5°C for 24 to 48 hours, filter the frozen medicinal wine to obtain a clear and bright yellow aphrodisiac health wine, and seal the obtained aphrodisiac health wine. Example 4

[0051] The difference between this embodiment and implementation 1 is that in S1, 14 g of sea buckthorn powder is dissolved in 3200 g of base wine of 50 degrees; in S5, water is added to adjust the medicinal wine to 32 degrees. Example 5

[0052] The difference between this embodiment and embodiment 2 is that in S1, 8 g of sea buckthorn powder is dissolved in 3200 g of base wine of 50 degrees; in S5, water is added to adjust the wine to 32 degrees. Example 6

[0053] The difference between this embodiment and embodiment 2 is that in S1, 16 g of sea buckthorn powder is dissolved in 3200 g of base wine of 50 degrees; in S5, water is added to adjust the wine to 32 degrees. Example 7

[0054] The difference between this embodiment and implementation 1 is that in S1, 14 g of sea buckthorn powder is dissolved in 2460 g of base wine with a temperature of 65 degrees; in S5, water is added to adjust the wine to 32 degrees. Example 8

[0055] The difference between this embodiment and embodiment 2 is that in S1, 8 g of sea buckthorn powder is dissolved in 2460 g of base wine with a temperature of 65 degrees; in S5, water is added to adjust the wine to 32 degrees. Embodiment 9

[0056] The difference between this embodiment and embodiment 2 is that in S1, 16 g of sea buckthorn powder is dissolved in 2460 g of base wine with a temperature of 65 degrees; in S5, water is added to adjust the wine to 32 degrees.

[0057] The recommended dosage of this aphrodisiac health wine is 200mL per day.

[0058] The health benefits of this aphrodisiac health wine: Stage 1: Kidney Yang begins to rise, waist and knees gradually warm up, hands and feet return to temperature, and the frequency of nocturia decreases; The second stage: The body is filled with essence and energy, morning erections occur regularly, and sexual desire naturally arises; The third stage: The function is stable, the erection hardness is long-lasting and controllable, and the ejaculation can be controlled freely.

[0059] Typical case examples: Case 1: A middle-aged man suffered from chronic chills and cold limbs, requiring thick blankets even in summer. After drinking the tea for two weeks, he felt warmth in his waist, and after a month, he was able to regain erections even after a break in sexual intercourse.

[0060] Case 2: After one month of treatment, a young man with premature ejaculation felt that his control was improved, and the couple's sexual life returned to harmony.

[0061] Case 3: A menopausal man with anxiety and insomnia experienced deep sleep after taking the medicine, and had a long-lost spontaneous erection in the morning of the fifth week.

[0062] Case 4: A patient with erectile dysfunction due to diabetes experienced numbness in the soles of his feet, as if he were stepping on cotton wool. After two months of treatment, sensation in his feet returned, and his morning erections were strong enough to support normal sexual intercourse.

[0063] Case 5: A man with low sperm motility had thin, watery semen. Two months later, his semen became thicker like milk, and the couple conceived naturally.

[0064] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, the embodiments should be regarded as illustrative and non-restrictive in all respects. The scope of the present invention is defined by the appended claims rather than the foregoing description, and all changes that come within the meaning and range of equivalents of the claims are intended to be included therein.

[0065] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. A male enhancement health wine, characterized by: The Chinese medicinal components are as follows in parts by weight: 2-5 parts by weight of American ginseng, 10-20 parts by weight of raspberry, 6-12 parts by weight of Cistanche deserticola, 3-7 parts by weight of Alpinia oxyphylla, 12-16 parts by weight of Ganoderma lucidum, 8-12 parts by weight of Cornus officinalis, 17-22 parts by weight of Lycium barbarum, 1-4 parts by weight of cinnamon bark, 13-17 parts by weight of sea buckthorn, 30-80 parts by weight of red dates, 8-16 parts by weight of sea buckthorn powder, and 2000-4000 parts by weight of base wine.

2. A method for preparing the aphrodisiac health wine according to claim 1, characterized in that: The following steps are involved: S1: dissolving 8-16 parts by weight of seabuckthorn powder in 2000-4000 parts by weight of base wine with a temperature of not less than 50 degrees, and letting it stand for at least 24 hours to obtain pre-dissolved base wine for later use; S2: Mix 2-5 parts by weight of American ginseng, 10-20 parts by weight of raspberry, 6-12 parts by weight of Cistanche deserticola, 3-7 parts by weight of Alpinia oxyphylla, 12-16 parts by weight of Ganoderma lucidum, 8-12 parts by weight of Cornus officinalis, 17-22 parts by weight of Lycium barbarum, 1-4 parts by weight of cinnamon bark, 13-17 parts by weight of sea buckthorn, and 30-80 parts by weight of red dates, add water to cover the mixture, and soak for 30 minutes; S3: After the soaking is completed, the above-mentioned medicinal mixture is boiled over high heat, then simmered over low heat, and filtered after the boiling is completed to obtain a first filtrate; water is added until the filter residue is completely immersed, and then boiled over high heat, then simmered over low heat, and filtered after the boiling is completed to obtain a second filtrate; S4: combining the filtrates obtained from the first filtrate and the second filtrate and mixing them evenly, adding the mixed filtrate to the pre-dissolved base wine and mixing evenly to obtain the medicinal wine; S5: Add water to adjust the medicinal wine to the required degree; S6: Freeze the prepared medicinal wine for 24 to 48 hours, filter the frozen medicinal wine to obtain aphrodisiac health wine, and seal the obtained aphrodisiac health wine.

3. The method for preparing the aphrodisiac health wine according to claim 2, wherein: The sea buckthorn powder in S1 has a particle size of not less than 200 meshes.

4. The method for preparing the aphrodisiac health wine according to claim 2, wherein: The base liquor is grain liquor.

5. The method for preparing the aphrodisiac health wine according to claim 2, wherein: In S2 and S3, the amount of water added is 1200-1600 parts by weight.

6. The method for preparing the aphrodisiac health wine according to claim 2, wherein: In S4, the sum of the volumes of the first filtrate and the second filtrate is 550-650 parts by weight.

7. The method for preparing the aphrodisiac health wine according to claim 6, wherein: In S4, the sum of the volumes of the first filtrate and the second filtrate is 590-610 parts by weight.

8. The method for preparing the aphrodisiac health wine according to claim 7, wherein: In S4, the sum of the volumes of the first filtrate and the second filtrate is 600 parts by weight.

9. The method for preparing the aphrodisiac health wine according to claim 2, wherein: The freezing temperature in S6 is -5 to -20°C.

10. The method for preparing the aphrodisiac health wine according to claim 2, wherein: In S6, samples must be taken continuously for testing during the sealing process to ensure that the total acid, total fat and total sugar indicators meet the requirements.