Beautifying and anti-aging solid beverage formula as well as preparation method and application thereof

Abstract

The invention provides a solid beverage formula capable of beautifying features and resisting aging. The solid beverage formula contains cranberry powder, PQQ, superoxide dismutase, bifidobacterium adolescentis, custard apple-aminobutyric acid, sialic acid, white tomato concentrated powder, ergothioneine, calcium lactate, vitamin C, vitamin E and tea leaf theanine. The invention also provides a preparation method of the solid beverage capable of beautifying features and resisting aging. The invention further provides a preparation method of the cranberry powder. The invention also provides an application of the solid beverage for beautifying and resisting aging in preparation of food for beautifying and resisting aging.

Description

Technical Field

[0001] This invention relates to the food industry, and more specifically, to a formula for a beauty and anti-aging solid beverage, its preparation method, and its application. Background Technology

[0002] With the continuous development of the beauty and anti-aging solid beverage market, product types are becoming increasingly diversified. Currently, the market offers both natural beauty and anti-aging solid beverages with plant extracts as the main ingredient, and nutritional beauty and anti-aging solid beverages fortified with bioactive substances such as collagen and hyaluronic acid. Furthermore, customized beauty and anti-aging solid beverages tailored to different skin types, age groups, and genders have emerged to meet the specific needs of different consumer groups.

[0003] With the improvement of people's living standards and the enhancement of health awareness, the market demand for beauty and anti-aging solid beverages is showing a continuous growth trend. More and more consumers are beginning to pay attention to their skin health and appearance, and are willing to invest more time and money in maintaining youth and beauty. This provides a broad development space for the beauty and anti-aging solid beverage market.

[0004] With increasing attention to personal image and health management, people are more inclined to choose convenient, quick, and effective beauty products. Anti-aging and beauty solid beverages, with their unique advantages such as portability, easy absorption, and significant effects, are gradually gaining popularity among consumers. The market demand for anti-aging and beauty solid beverages is continuing to grow.

[0005] The consumer base for beauty and anti-aging solid beverages is very broad, encompassing consumers of all ages and professions. Young women, in particular, have the strongest demand for beauty and anti-aging products. Furthermore, with the increasing awareness of skincare among men, male consumers are also becoming a significant force in the beauty and anti-aging solid beverage market.

[0006] In terms of sales channels, the beauty and anti-aging solid beverage market exhibits a parallel online and offline approach. Online sales channels are mainly conducted through e-commerce platforms and brand websites, offering advantages such as convenience, speed, and transparent pricing. Offline sales channels primarily utilize physical stores such as supermarkets, specialty stores, and pharmacies, providing a more intuitive product display and purchasing experience.

[0007] Technological innovation is a crucial driving force behind the development of the beauty and anti-aging solid beverage market. By introducing new raw materials, improving production processes, and enhancing product efficacy, companies can continuously improve their competitiveness and market position. Therefore, enterprises should increase investment in research and development, actively attract and cultivate professional technical personnel, and promote technological innovation and product upgrades.

[0008] As the market for beauty and anti-aging solid beverages continues to develop, consumers' awareness of the products is also constantly increasing. More and more consumers are beginning to understand and accept this new method of beauty and anti-aging, and are willing to try and use beauty and anti-aging solid beverages long-term. This provides strong support and guarantee for the market's development.

[0009] With the increasing demand for beauty and anti-aging products, the market is showing a trend towards diversification and personalization. The ingredients in beauty and anti-aging solid beverages are becoming increasingly diverse and scientifically sound. With advancements in technology and in-depth research, more and more natural, highly effective, and safe anti-aging ingredients are being discovered and applied to beauty and anti-aging solid beverages. These ingredients not only nourish the skin and delay aging but also improve overall health and enhance quality of life. The research and development of beauty and anti-aging solid beverages involves multiple technologies and research aspects. Only by comprehensively considering factors such as raw materials, processes, quality, and safety can the effectiveness and competitiveness of the product be ensured. We need to closely monitor market dynamics and continuously adjust and optimize product formulas and processes to meet the needs of different consumers.

[0010] Therefore, it is imperative to develop and optimize new raw materials and formulas, and to research and develop new beauty and anti-aging solid beverages.

[0011] In view of this, the present invention provides a formula for a beauty and anti-aging solid beverage, its preparation method and application. Summary of the Invention

[0012] The first aspect of the present invention is to provide a formula for a beauty and anti-aging solid beverage.

[0013] A second aspect of the present invention is to provide a method for preparing a beauty and anti-aging solid beverage.

[0014] A third aspect of the present invention is to provide a method for preparing cranberry powder.

[0015] The fourth aspect of this invention aims to provide an application of a beauty and anti-aging solid beverage in the preparation of beauty and anti-aging foods.

[0016] In order to achieve the above-mentioned objectives of the present invention, the following technical solution is adopted:

[0017] The first aspect provides a beauty and anti-aging solid beverage formula containing cranberry powder, PQQ, superoxide dismutase, Bifidobacterium adolescentis, Gamma-aminobutyric acid, sialic acid, white tomato concentrate powder, ergothioneine, calcium lactate, vitamin C, vitamin E, and tea theanine.

[0018] Furthermore, the following ingredients are added: 1500-2500 parts cranberry powder, 8-12 parts PQQ, 100-300 parts superoxide dismutase, 500-1500 parts Bifidobacterium adolescentis, 100-300 parts Gamma-aminobutyric acid, 100-200 parts sialic acid, 500-1500 parts white tomato concentrate powder, 8-12 parts ergothioneine, 500-1500 parts calcium lactate, 50-150 parts vitamin C, 30-70 parts vitamin E, and 50-150 parts tea theanine.

[0019] Furthermore, by weight, the formula contains 2000 parts cranberry powder, 10 parts PQQ, 200 parts superoxide dismutase, 1000 parts Bifidobacterium adolescentis, 200 parts Gamma-aminobutyric acid, 150 parts sialic acid, 1000 parts white tomato concentrate powder, 10 parts ergothioneine, 1000 parts calcium lactate, 100 parts vitamin C, 50 parts vitamin E, and 100 parts tea theanine.

[0020] The second aspect provides a method for preparing a beauty and anti-aging solid beverage. Specifically, the method involves adding the ingredients of the beauty and anti-aging solid beverage formula into a mixer, mixing them, diluting them with water to an appropriate concentration, then adding them into a homogenizer for homogenization, and finally spray drying to obtain a solid beverage.

[0021] Furthermore, the mixing time is 25–35 minutes, the concentration is 39–49%, and the homogenization time is 25–35 minutes.

[0022] Furthermore, the mixing time is 30 minutes, the concentration is 45%, and the homogenization time is 30 minutes.

[0023] The third aspect provides a method for preparing cranberry powder. Specifically, fresh cranberries are subjected to physical pressing or pulverizing processes, filtered, and then appropriately concentrated under low-temperature vacuum and freeze-dried to obtain cranberry powder.

[0024] Furthermore, the material is appropriately concentrated under low temperature and vacuum to a concentration of 15-25%.

[0025] Furthermore, the material is appropriately concentrated under low temperature and vacuum to a concentration of 20%.

[0026] The fourth aspect provides an application of a beauty and anti-aging solid beverage in the preparation of beauty and anti-aging foods.

[0027] Compared with the prior art, the beneficial effects of the present invention include:

[0028] The beauty and anti-aging solid beverage formula, its preparation method, and its application of the present invention are significantly improved compared with the prior art. Detailed Implementation

[0029] The embodiments of the present invention will be described in detail below with reference to examples. However, those skilled in the art will understand that the following examples are for illustrative purposes only and should not be considered as limiting the scope of the invention. Unless otherwise specified in the examples, conventional conditions or conditions recommended by the manufacturer are followed. Reagents or instruments whose manufacturers are not specified are all commercially available conventional products.

[0030] Many other changes and modifications can be made to this invention by adding food, specialty food, or pharmaceutically acceptable carriers or excipients without departing from the spirit and scope of the invention. However, this means that all such changes and modifications falling within the scope of the invention are included in the appended claims.

[0031] Here, the term "food, special food, or pharmaceutically acceptable" means that when a compound is administered to humans, it is physiologically acceptable and will not cause gastrointestinal disturbances, dizziness, or other allergic reactions or similar systemic allergic reactions.

[0032] In this invention, "food, special food or pharmaceutically acceptable carriers or excipients" include, but are not limited to: binders (such as microcrystalline cellulose, alginate, gelatin and polyvinylpyrrolidone), fillers (such as starch, sucrose, glucose and anhydrous lactic acid), disintegrants (such as cross-linked PVP, cross-linked sodium carboxymethyl starch, cross-linked sodium carboxymethyl cellulose and low-substituted hydroxypropyl cellulose), lubricants (magnesium stearate, aluminum stearate, talc, polyethylene glycol, sodium benzoate), wetting agents (such as glycerin), surfactants (such as hexadecyl alcohol), as well as absorption promoters, flavoring agents, sweeteners, diluents, coating agents, etc.

[0033] The features of the present invention will be further described in detail below with reference to embodiments:

[0034] Example 1

[0035] This embodiment provides a formula for a beauty and anti-aging solid beverage, which includes:

[0036] 1500g cranberry powder, 12g PQQ, 100g superoxide dismutase, 1500g Bifidobacterium adolescentis, 100g Gamma-aminobutyric acid, 200g sialic acid, 500g white tomato concentrate powder, 12g ergothioneine, 500g calcium lactate, 150g vitamin C, 30g vitamin E, 150g tea theanine.

[0037] The specific preparation method of the beauty and anti-aging solid beverage in this embodiment is to add the above-mentioned ingredients of the beauty and anti-aging solid beverage formula into a mixer and mix for 25 minutes, then add water to dilute to a concentration of 49%, then add to a homogenizer for homogenization for 25 minutes, and finally spray dry to obtain a solid beverage.

[0038] The specific preparation method of cranberry powder in this embodiment is to use a physical pressing process to extract fresh cranberries, filter them, concentrate them at low temperature and vacuum to a concentration of 25%, and freeze-dry them to obtain cranberry powder.

[0039] Example 2

[0040] This embodiment provides a formula for a beauty and anti-aging solid beverage, which includes:

[0041] 2500g cranberry powder, 8g PQQ, 300g superoxide dismutase, 500g Bifidobacterium adolescentis, 300g Gamma-aminobutyric acid, 100g sialic acid, 1500g white tomato concentrate powder, 8g ergothioneine, 1500g calcium lactate, 50g vitamin C, 70g vitamin E, 50g tea theanine.

[0042] The specific preparation method of the beauty and anti-aging solid beverage in this embodiment is to add the above-mentioned ingredients of the beauty and anti-aging solid beverage formula into a mixer and mix for 35 minutes, then add water to dilute to a concentration of 39%, then add to a homogenizer for homogenization for 35 minutes, and finally spray dry to obtain the solid beverage.

[0043] The specific preparation method of cranberry powder in this embodiment is to use physical crushing process to pulverize fresh cranberries, filter them, concentrate them at low temperature and vacuum to a concentration of 15%, and freeze-dry them to obtain cranberry powder.

[0044] Example 3

[0045] This embodiment provides a formula for a beauty and anti-aging solid beverage, which includes:

[0046] 2000g cranberry powder, 10g PQQ, 200g superoxide dismutase, 1000g Bifidobacterium adolescentis, 200g Gamma-aminobutyric acid, 150g sialic acid, 1000g white tomato concentrate powder, 10g ergothioneine, 1000g calcium lactate, 100g vitamin C, 50g vitamin E, 100g tea theanine.

[0047] The specific preparation method of the beauty and anti-aging solid beverage in this embodiment is to add each material of the above-mentioned beauty and anti-aging solid beverage formula into a mixer and mix for 30 minutes, then add water to dilute to a concentration of 44%, then add it into a homogenizer for homogenization for 30 minutes, and finally spray dry to obtain a solid beverage.

[0048] The specific preparation method of cranberry powder in this embodiment is to use physical crushing process to pulverize fresh cranberries, filter them, concentrate them at low temperature and vacuum to a concentration of 20%, and freeze-dry them to obtain cranberry powder.

[0049] Comparative Example 1

[0050] This comparative example provides a formula for a beauty and anti-aging solid beverage, comprising:

[0051] 2000g sucrose, 10g PQQ, 200g superoxide dismutase, 1000g Bifidobacterium adolescentis, 200g Gamma-aminobutyric acid, 150g sialic acid, 1000g white tomato concentrate powder, 10g ergothioneine, 1000g calcium lactate, 100g vitamin C, 50g vitamin E, 100g tea theanine.

[0052] The specific preparation method of the beauty and anti-aging solid beverage is the same as in Example 3.

[0053] Comparative Example 2

[0054] This comparative example provides a formula for a beauty and anti-aging solid beverage, comprising:

[0055] 2000g cranberry powder, 3820g sucrose.

[0056] The specific preparation method of the beauty and anti-aging solid beverage is the same as in Example 3.

[0057] The specific preparation method of the cranberry powder in this comparative example is the same as that in Example 3.

[0058] Comparative Example 3

[0059] This comparative example provides a formula for a beauty and anti-aging solid beverage, comprising:

[0060] 2000g strawberry powder, 10g PQQ, 200g superoxide dismutase, 1000g Bifidobacterium adolescentis, 200g Gamma-aminobutyric acid, 150g sialic acid, 1000g white tomato concentrate powder, 10g ergothioneine, 1000g calcium lactate, 100g vitamin C, 50g vitamin E, 100g tea theanine.

[0061] The specific preparation method of the beauty and anti-aging solid beverage is the same as in Example 3.

[0062] The specific preparation method of the strawberry powder in this comparative example is the same as that in Example 3.

[0063] Comparative Example 4

[0064] This comparative example provides a formula for a beauty and anti-aging solid beverage, comprising:

[0065] 2000g blueberry powder, 10g PQQ, 200g superoxide dismutase, 1000g Bifidobacterium adolescentis, 200g Gamma-aminobutyric acid, 150g sialic acid, 1000g white tomato concentrate powder, 10g ergothioneine, 1000g calcium lactate, 100g vitamin C, 50g vitamin E, 100g tea theanine.

[0066] The specific preparation method of the beauty and anti-aging solid beverage is the same as in Example 3.

[0067] The specific preparation method of the blueberry powder in this comparative example is the same as that in Example 3.

[0068] Comparative Example 5

[0069] This comparative example provides a formula for a beauty and anti-aging solid beverage, comprising:

[0070] 2000g cranberry powder, Coenzyme Q 10 10g, superoxide dismutase 200g, Bifidobacterium adolescentis 1000g, Gamma-aminobutyric acid 200g, sialic acid 150g, white tomato concentrate powder 1000g, ergothioneine 10g, calcium lactate 1000g, vitamin C 100g, vitamin E 50g, tea theanine 100g.

[0071] The specific preparation method of the beauty and anti-aging solid beverage is the same as in Example 3.

[0072] The specific preparation method of the cranberry powder in this comparative example is the same as that in Example 3.

[0073] Comparative Example 6

[0074] This comparative example provides a formula for a beauty and anti-aging solid beverage, comprising:

[0075] 2000g cranberry powder, 10g PQQ, 200g POD antioxidant enzyme, 1000g Bifidobacterium adolescentis, 200g Gamma-aminobutyric acid, 150g sialic acid, 1000g white tomato concentrate powder, 10g ergothioneine, 1000g calcium lactate, 100g vitamin C, 50g vitamin E, 100g tea theanine.

[0076] The specific preparation method of the beauty and anti-aging solid beverage is the same as in Example 3.

[0077] The specific preparation method of the cranberry powder in this comparative example is the same as that in Example 3.

[0078] Comparative Example 7

[0079] This comparative example provides a formula for a beauty and anti-aging solid beverage, comprising:

[0080] 2000g cranberry powder, 10g PQQ, 200g superoxide dismutase, 1000g lactobacillus, 200g Gamma-aminobutyric acid, 150g sialic acid, 1000g white tomato concentrate powder, 10g ergothioneine, 1000g calcium lactate, 100g vitamin C, 50g vitamin E, 100g tea theanine.

[0081] The specific preparation method of the beauty and anti-aging solid beverage is the same as in Example 3.

[0082] The specific preparation method of the cranberry powder in this comparative example is the same as that in Example 3.

[0083] Comparative Example 8

[0084] This comparative example provides a formula for a beauty and anti-aging solid beverage, comprising:

[0085] 2000g cranberry powder, 10g PQQ, 200g superoxide dismutase, 1000g Bifidobacterium adolescentis, 200g arginine, 150g sialic acid, 1000g white tomato concentrate powder, 10g ergothioneine, 1000g calcium lactate, 100g vitamin C, 50g vitamin E, 100g tea theanine.

[0086] The specific preparation method of the beauty and anti-aging solid beverage is the same as in Example 3.

[0087] The specific preparation method of the cranberry powder in this comparative example is the same as that in Example 3.

[0088] Comparative Example 9

[0089] This comparative example provides a formula for a beauty and anti-aging solid beverage, comprising:

[0090] Blueberry powder 88 parts, ascorbic acid 5 parts, beta-carotene 3.5 parts, taurine 2.8 parts, lutein 0.26 parts.

[0091] The specific preparation method of the beauty and anti-aging solid beverage is the same as in Example 3.

[0092] The preparation of blueberry powder in this comparative example includes the following steps:

[0093] Preparation of fruit pulp: Fresh blueberries are pressed using a physical pressing process, and biological enzymes are added to produce fruit pulp;

[0094] Filtration: The fruit pulp is filtered using an ultrafiltration membrane device, with a filtration density of 1.0 to 0.5 microns or less. After membrane filtration, the soluble solids content in the fruit pulp reaches 50 to 60 ppm.

[0095] Freeze-drying process: Dilute the fruit pulp concentration to 20% ± 5%, send it into the drying chamber of the freeze dryer, turn on the vacuum pump, control the vacuum pressure at -0.05MPa to -0.06MPa, control the temperature at -38 degrees Celsius after entering the chamber, and reach -75 degrees Celsius within 2 minutes. Maintain this temperature for 70 to 80 hours, and then remove the blueberry powder from the chamber.

[0096] Experiment Example 1: Determination of Hyaluronidase Inhibition Rate

[0097] The hyaluronidase inhibition rate of each group of samples in the examples and comparative examples was evaluated using the modified Elson-Morgan method. 0.5 mL of each sample solution (filtered and sterilized) containing 100 mg / mL of hyaluronidase (500 U / mL) was added to 0.5 mL of hyaluronidase solution, with 10 replicates per sample. The mixture was incubated at 37°C for 20 min. Then, 0.1 mL of 2.5 mol / L calcium chloride solution was added, and the mixture was incubated at 37°C for 20 min. Next, 0.5 mL of 0.5 mg / L sodium hyaluronate solution was added, and the mixture was incubated at 37°C for 40 min. After standing at room temperature for 10 min, 0.5 mL of acetylacetone solution (7 mL of acetylacetone dissolved in 100 mL of 0.1 mol / L sodium carbonate solution), 0.1 mL of 5 mol / L NaOH solution, and 0.5 mL of distilled water were added. The mixture was then placed in a boiling water bath for 15 min, cooled for 5 min, and placed in an ice water bath for 10 min. After standing at room temperature for 10 min, 1 mL of... A 5% solution of p-dimethylaminobenzaldehyde in 10% sulfuric acid ethanol was shaken thoroughly and then 3.5 mL of anhydrous ethanol was added. The solution was left to stand at room temperature for 30 min. The color was developed, and the OD value was measured at 530 nm.

[0098] Hyaluronidase inhibition rate (%) = [(CD) - (AB)] / (CD) x 100%

[0099] A – OD values ​​of sample solutions in the examples and comparative examples

[0100] B – OD value of the blank sample (sample solutions from each group of examples and comparative examples, after enzyme inactivation).

[0101] C – OD value of the control solution (using deionized water instead of the sample solution)

[0102] D – OD value of blank control (using deionized water instead of sample solution, enzyme inactivation).

[0103] Table 1 Hyaluronidase inhibition rate

[0104]

[0105]

[0106] Experiment Example 2: Anti-aging Experiment

[0107] Oviposition-producing nematodes were selected and placed on conventional culture media containing 50 mg / g of samples from the examples and comparative examples for oviposition synchronization. After the nematodes hatched and grew to the L4 stage, they were induced at a high temperature of 23°C for 24 hours (high temperature culture can accelerate nematode aging and shorten the life cycle). The number of dead, lost and surviving nematodes was counted daily by removing dead nematodes, and the survival status was recorded on the 6th day.

[0108] Table 2. Nematode survival rate

[0109] Nematode survival rate (%) Blank control 19 Example 1 86 Example 2 88 Example 3 92 Comparative Example 1 54 Comparative Example 2 27 Comparative Example 3 56 Comparative Example 4 61 Comparative Example 5 42 Comparative Example 6 59 Comparative Example 7 31 Comparative Example 8 45 Comparative Example 9 48

[0110] In addition, the beauty and anti-aging solid beverage formula, beauty and anti-aging solid beverage, tablets, capsules or granules of the present invention were used to conduct the above experiments, and the experimental results were similar to those of the above results, so they will not be described in detail one by one.

[0111] Although the invention has been illustrated and described with reference to specific embodiments, it should be understood that many other changes and modifications can be made without departing from the spirit and scope of the invention. Therefore, it is intended that all such changes and modifications falling within the scope of the invention be included in the appended claims.

Claims

1. A formula for a beauty and anti-aging solid beverage, characterized in that, The formula for the beauty and anti-aging solid beverage contains cranberry powder, PQQ, superoxide dismutase, Bifidobacterium adolescentis, Gamma-aminobutyric acid, sialic acid, white tomato concentrate powder, ergothioneine, calcium lactate, vitamin C, vitamin E, and tea theanine.

2. The beauty and anti-aging solid beverage formula according to claim 1, characterized in that, By weight, the following components are present: 1500-2500 parts cranberry powder, 8-12 parts PQQ, 100-300 parts superoxide dismutase, 500-1500 parts Bifidobacterium adolescentis, 100-300 parts Gamma-aminobutyric acid, 100-200 parts sialic acid, 500-1500 parts white tomato concentrate powder, 8-12 parts ergothioneine, 500-1500 parts calcium lactate, 50-150 parts vitamin C, 30-70 parts vitamin E, and 50-150 parts tea theanine.

3. The beauty and anti-aging solid beverage formula according to claim 2, characterized in that, By weight, the following components are present: 2000 parts cranberry powder, 10 parts PQQ, 200 parts superoxide dismutase, 1000 parts Bifidobacterium adolescentis, 200 parts Gamma-aminobutyric acid, 150 parts sialic acid, 1000 parts white tomato concentrate powder, 10 parts ergothioneine, 1000 parts calcium lactate, 100 parts vitamin C, 50 parts vitamin E, and 100 parts tea theanine.

4. A method for preparing a beauty and anti-aging solid beverage, characterized in that, Weigh out the ingredients according to the prescription of claim 1, add them to a mixer and mix, then add water to dilute to an appropriate concentration, then add them to a homogenizer for homogenization and spray drying to obtain a solid beverage.

5. The method for preparing a solid beverage according to claim 4, characterized in that, The mixing time is 25-35 minutes, the concentration is 39-49%, and the homogenization time is 25-35 minutes.

6. The method for preparing a solid beverage according to claim 4, characterized in that, The mixing time is 30 minutes, the concentration is 45%, and the homogenization time is 30 minutes.

7. A method for preparing cranberry powder, characterized in that, Fresh cranberries are processed by physical pressing or crushing, filtered, and then concentrated under low temperature and vacuum before being freeze-dried to obtain cranberry powder.

8. The method for preparing cranberry powder according to claim 7, characterized in that, The low-temperature vacuum concentration is appropriately concentrated to a concentration of 15-25%.

9. The method for preparing cranberry powder according to claim 7, characterized in that, The low-temperature vacuum concentration is appropriately concentrated to a concentration of 20%.

10. The use of a beauty and anti-aging solid beverage as described in any one of claims 1 to 3 in the preparation of beauty and anti-aging foods.

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