Hair moistening vinegar and preparation method thereof

Abstract

The invention provides hair-moistening vinegar and a preparation method thereof. The hair-moistening vinegar is mainly prepared from the following raw materials in percentage by weight: 85-95% of apple vinegar or fermented rice vinegar, 2.5-7.5% of Anhua dark tea and 2.5-7.5% of radix polygoni multiflori preparata slices.

Description

Technical Field

[0001] This invention relates to a hair conditioning vinegar and its preparation method. Background Technology

[0002] Existing shampoos generally contain a variety of surfactants, chemical anti-dandruff and anti-itch agents, pH adjusters, etc., which are complex in composition and have high production costs. Moreover, some of these chemicals can cause adverse irritation to the hair with long-term use. Summary of the Invention

[0003] In view of the deficiencies of the prior art, the present invention proposes a hair-nourishing vinegar, which is mainly made of the following raw materials in the following weight ratios: 85-95% apple cider vinegar or fermented rice vinegar, 2.5-7.5% Anhua black tea, and 2.5-7.5% processed Polygonum multiflorum slices.

[0004] Furthermore, the hair-nourishing vinegar comprises the following ingredients in the indicated weight proportions: 90% apple cider vinegar or fermented rice vinegar, 5% Anhua dark tea, and 5% processed Polygonum multiflorum slices.

[0005] This invention also provides a method for preparing hair conditioning vinegar, comprising the following steps:

[0006] Step 1: Put Anhua dark tea and processed Polygonum multiflorum slices into fermented rice vinegar, seal and soak for 7-10 days;

[0007] Step 2: Filter out the dregs to obtain clear hair conditioning vinegar, and put it into a bottle.

[0008] The beneficial effects of this invention are: In this invention,

[0009] Fermented rice vinegar or apple cider vinegar: Naturally acidic, it perfectly closes hair cuticles, leaving hair smooth and shiny.

[0010] Anhua dark tea: Utilizing its rich nutrients, it further enhances the resilience and shine of hair.

[0011] Processed Polygonum multiflorum: continuously provides trace amounts of nourishing ingredients during the conditioning process, consolidating the hair-darkening effect. Detailed Implementation

[0012] The embodiments of the present invention will be described in detail below, but the present invention can be implemented in many different ways as defined and covered by the claims.

[0013] Example 1:

[0014] A hair-conditioning vinegar is mainly made from the following ingredients in the indicated weight proportions: 90% fermented rice vinegar, 5% Anhua dark tea, and 5% processed Polygonum multiflorum slices.

[0015] A method for preparing hair conditioning vinegar

[0016] Step 1: Put Anhua dark tea and processed Polygonum multiflorum slices into fermented rice vinegar, seal and soak for 7-10 days;

[0017] Step 2: Filter out the dregs to obtain clear hair conditioning vinegar, and put it into a bottle.

[0018] How to use: After each shampoo, mix 1 part vinegar with 10 parts warm water in a large cup. Soak your hair in the vinegar solution and massage it in, or repeatedly pour the mixture over your hair. No rinsing is required. The vinegar smell will completely disappear after your hair dries, leaving smooth, shiny hair with a natural fragrance.

[0019] Example 2:

[0020] A hair-conditioning vinegar is mainly made from the following ingredients in the indicated weight proportions: 85% fermented rice vinegar, 7.5% Anhua dark tea, and 7.5% processed Polygonum multiflorum slices.

[0021] A method for preparing hair conditioning vinegar

[0022] Step 1: Put Anhua dark tea and processed Polygonum multiflorum slices into fermented rice vinegar, seal and soak for 7-10 days;

[0023] Step 2: Filter out the dregs to obtain a clear hair conditioning vinegar solution, and bottle it.

[0024] How to use: After each shampoo, mix 1 part vinegar with 10 parts warm water in a large cup. Soak your hair in the vinegar solution and massage it in, or repeatedly pour the mixture over your hair. No rinsing is required. The vinegar smell will completely disappear after your hair dries, leaving smooth, shiny hair with a natural fragrance.

[0025] Example 3:

[0026] A hair-conditioning vinegar is mainly made from the following ingredients in the indicated weight proportions: 95% apple cider vinegar, 2.5% Anhua dark tea, and 2.5% processed Polygonum multiflorum slices.

[0027] A method for preparing hair conditioning vinegar

[0028] Step 1: Put Anhua dark tea and processed Polygonum multiflorum slices into fermented rice vinegar, seal and soak for 7-10 days;

[0029] Step 2: Filter out the dregs to obtain a clear hair conditioning vinegar solution, and bottle it.

[0030] How to use: After each shampoo, mix 1 part vinegar with 10 parts warm water in a large cup. Soak your hair in the vinegar solution and massage it in, or repeatedly pour the mixture over your hair. No rinsing is required. The vinegar smell will completely disappear after your hair dries, leaving smooth, shiny hair with a natural fragrance.

[0031] The above are merely preferred embodiments of the present invention and are not intended to limit the present invention. Various modifications and variations can be made to the present invention by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the scope of protection of the present invention.

Claims

1. A hair conditioning vinegar, characterized in that: It is mainly made from the following ingredients in the indicated weight proportions: 85-95% apple cider vinegar or fermented rice vinegar, 2.5-7.5% Anhua dark tea, and 2.5-7.5% processed Polygonum multiflorum slices.

2. The hair conditioning vinegar according to claim 1, characterized in that: The ingredients include the following proportions by weight: 90% apple cider vinegar or fermented rice vinegar, 5% Anhua dark tea, and 5% processed Polygonum multiflorum slices.

3. A method for preparing hair conditioning vinegar, characterized in that, Includes the following steps: Step 1: Put Anhua dark tea and processed Polygonum multiflorum slices into fermented rice vinegar, seal and soak for 7-10 days; Step 2: Filter out the dregs to obtain clear hair conditioning vinegar, and put it into a bottle.