Water injection control method, device and equipment and storage medium

By dynamically controlling the water volume in the steamer or steam oven based on temperature and the quality of the previous water injection, the problem of dry burning of the heating plate is solved, extending the equipment life and improving stability and user experience.

CN121774367APending Publication Date: 2026-04-03MARSSENGER KITCHENWARE CO LTD
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Patent Information

Application Number
CN202610035493.5
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-01-12
Publication Date
2026-04-03

AI Technical Summary

Technical Problem

In existing steam ovens or steam ovens, the heating plate is prone to dry burning during steaming mode cooking, which leads to accelerated material oxidation, noise pollution, and equipment instability, affecting service life and user experience.

Method used

During the steam cooking process, the remaining water quality in the heating plate is dynamically determined based on the water boiling temperature, water tank temperature, water mixing temperature, and the previous water injection quality. The water pump injection volume is also controlled to ensure that the heating plate always has water and avoids dry burning.

Benefits of technology

It effectively extends the service life of the heating plate, improves the operational stability and user experience of the steam oven or steam oven, and eliminates the occurrence of dry burning.

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Abstract

The invention discloses a water injection control method, device and equipment and a storage medium, and belongs to the technical field of steaming oven control. The method comprises the steps that in the process of cooking food in a steaming mode, the i (igt; (3) before water is injected into the heating disc, the mass of residual water on the heating disc is determined according to the water boiling temperature, the water temperature of the water tank, the water mixing temperature and the mass of water injected into the heating disc for the (i-1) th time; according to the residual water mass and the target water mass, the water injection mass of injecting water to the heating disc at the ith time is determined; and controlling the water pump to inject water to the heating disc for the ith time according to the water injection quality of injecting water to the heating disc for the ith time and the flow of the water pump. The phenomenon of dry burning of the heating disc is fundamentally eradicated, the service life of the heating disc is prolonged, the running stability of the steaming box or the steaming oven is improved, and the use experience of a user is improved.
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