Fish protein fermentation liquid fertilizer rich in dipeptide and small molecular organic acid and preparation method thereof
By synergistically fermenting fish protein with compound bacteria, liquid fertilizer rich in dipeptides and small molecule organic acids is produced, which solves the problems of resource waste and environmental pollution in existing technologies and achieves high efficiency and improved fruit quality.
Patent Information
- Application Number
- CN202610574520.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-04-28
- Publication Date
- 2026-05-29
- Estimated Expiration
- 2046-04-28
AI Technical Summary
Existing technologies fail to effectively utilize the synergistic effects of multiple functional bacteria in fish protein fermentation, resulting in high rates of destruction of amino acid active peptides, significant loss of active ingredients, and serious waste of resources. Furthermore, they fail to systematically and directionally enrich organic acids, affecting the fertilizer efficiency of liquid fertilizers and the control of environmental pollution.
A complex microbial synergistic fermentation system is adopted, including multiple functional microorganisms such as Lactobacillus reuteri and lactic acid bacteria. By controlling the fermentation time, fish protein fermentation liquid fertilizer rich in dipeptides and small molecule organic acids is generated in a targeted manner, realizing the efficient enzymatic hydrolysis and metabolism of amino acids and organic acids.
Significantly enhances the functionality and added value of liquid fertilizer, promotes plant growth, improves stress resistance, improves soil environment, and enhances fruit quality and economic benefits.