Sterilization device for packaged dried duck meat

By designing a flip mechanism and an electric telescopic rod in the sterilization device, the problem of the underlying surface of food in the prior art cannot be completely sterilized, and the two sides of the duck dried meat are thoroughly sterilized and disinfected, extending the shelf life.

CN222603626UActive Publication Date: 2025-03-14DECHANG MAOYUANCHANG TONGERDUO FOOD CO LTD

Patent Information

Application Number
CN202420955659.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-06
Publication Date
2025-03-14
Estimated Expiration
2034-05-06

AI Technical Summary

Technical Problem

The existing sterilization device can only sterilize the upper surface of the food, and the steam contact area on the lower surface is small and cannot be completely sterilized, resulting in the impact of food quality.

Method used

A flip mechanism is designed to rotate the placement frame by motor drive to turn the duck meat into the face to ensure that both sides are steam-sterilized. At the same time, an electric telescopic rod is used to avoid hindering the rotation of the placing frame.

Benefits of technology

It has achieved thorough sterilization and disinfection on both sides of duck meat, avoiding residual harmful bacteria, and extending the shelf life of the food.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a sterilization device, belongs to the technical field of dried duck meat packaging, and particularly relates to a sterilization device for dried duck meat packaging, which comprises a box body, a first motor is fixedly connected to one side of the box body, a rotating shaft is fixedly connected to the output end of the first motor, and the rotating shaft penetrates through one side of the box body and is fixedly connected with a placing frame. The turnover mechanism is located in the box body; through the arrangement of the turnover mechanism, when the upper surface of the dried duck meat is sterilized, a U-shaped block drives a top sliding block to close, a first motor is started to rotate a rotating shaft, a placing frame is driven to rotate, the dried duck meat in the placing frame is driven to turn over, and then the U-shaped block drives a top sliding plate to open; the problems that the lower surface of the food is tightly attached to the placing rack, the contact area with the steam is small, the food cannot be thoroughly sterilized and disinfected, harmful bacteria are easy to remain, and the quality of the food is influenced are solved.
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Description

Technical Field

[0001] The utility model relates to the technical field of packaged dried duck meat, in particular to a sterilization device for packaged dried duck meat. Background Art

[0002] In daily life, before packaging duck jerky, the pre-packaged duck jerky needs to be sterilized. By sterilizing and disinfecting the main factors causing food spoilage, namely microorganisms, the quality of duck jerky can be stabilized, the shelf life of duck jerky can be effectively extended, and the number of surviving harmful bacteria in duck jerky can be reduced, thereby avoiding human infection or poisoning caused by the intake of live bacteria.

[0003] After searching the Chinese patent with publication number CN217309036U, a steam sterilization device for pre-packaged food is disclosed, including a sterilization box and a controller, a sealed door sealed therewith is arranged on the right side of the sterilization box, a placement rack slidably connected to the inner wall of the sterilization box is arranged at the upper end of the sterilization box, and one end of the placement rack is fixedly connected to the inner side of the sealed door, a screw rod parallel to the placement rack is arranged at the lower end of the placement rack, one end of the screw rod is connected to the inner wall of the sterilization box through a bearing, and the other end of the screw rod is threadedly penetrated through the sealed door and extends to the outer end of the sterilization box, a support rod is fixedly connected to the lower side of the placement rack, and the lower end of the support rod is fixedly connected to a threaded sleeve threadedly mounted on the surface of the screw rod, and the lower end of the screw rod located at the outer end is provided with a motor connected through a two-phase meshing gear transmission.

[0004] Based on the above search and combined with the prior art, we found that:

[0005] The existing sterilization device can only sterilize the upper surface of the food. The lower surface of the food is close to the placement rack, and the contact area with the steam is small, which cannot be thoroughly sterilized and disinfected. Harmful bacteria are likely to remain, which affects the food quality. Utility Model Content

[0006] In order to solve the above technical problems, the utility model proposes a sterilization device for packaging dried duck meat. First, the sliding plate on the top of the placement frame is opened, and the dried duck meat is placed on the sliding plate at the bottom to prepare for steam sterilization. After the upper surface is sterilized, the U-shaped block is engaged with the connecting block of the top sliding block, and the second motor is started to rotate the threaded rod to drive the top sliding block to close, and then the U-shaped block is driven to loosen the connecting block, and the first motor is started to rotate the rotating shaft to drive the placement frame to rotate, and the dried duck meat in the placement frame is driven to turn over, and then the U-shaped block is used to drive the top sliding plate to open, so that the lower surface of the dried duck meat is subjected to steam sterilization, and both sides of the dried duck meat are thoroughly sterilized to avoid residual harmful bacteria, thereby effectively extending the shelf life.

[0007] The technical solution to achieve the purpose of the utility model is: a sterilization device for packaging dried duck meat, comprising a box body, one side of the box body is fixedly connected to a first motor, the output end of the first motor is fixedly connected to a rotating shaft, the rotating shaft passes through one side of the box body and is fixedly connected to a placement frame, and also includes;

[0008] A turning mechanism, wherein the turning mechanism is located in the box;

[0009] The flipping mechanism includes a rotating column fixedly connected to one side of the placement frame, one end of the rotating column is rotatably connected to an inner wall of one side of the box body, the inner wall of the placement frame is provided with two annular slide rails, sliding plates are slidably connected to the two annular slide rails, a connecting block is fixedly connected to the top of the sliding plate, a connecting rod is provided on one side of the connecting block, one end of the connecting rod is fixedly connected to a U-shaped block, and the U-shaped block is adapted to the connecting block.

[0010] In some embodiments, a second motor is fixedly connected to one side of the box body, a threaded rod is fixedly connected to the output end of the second motor, an installation box is fixedly connected to an inner wall of one side of the box body, one end of the threaded rod passes through an outer wall of one side of the box body and an outer wall of one side of the installation box in sequence, and a mounting block is screwed on the threaded rod.

[0011] In some embodiments, a sliding rod is fixedly connected to the inner wall of the mounting box, the mounting block is slidably connected to the sliding rod, the top of the mounting block is fixedly connected to the electric telescopic rod, a strip hole is opened on the outer wall of one side of the mounting box, and one end of the connecting rod passes through the strip hole and is fixedly connected to the output end of the electric telescopic rod.

[0012] In some embodiments, a steam box is fixedly connected to one side of the box body, a steam pump is fixedly connected to the top of the steam box, and a steam pipe is fixedly connected to the top of the steam pump.

[0013] In some embodiments, a steam plate is fixedly connected to the top inner wall of the box, a steam pipe passes through the top of the box and is fixedly connected to the top of the steam plate, and a plurality of steam nozzles are fixedly connected to the bottom of the steam plate.

[0014] In some embodiments, a sliding hole is opened on one side of the box body, and the sliding hole is adapted to the sliding plate.

[0015] Compared with the prior art, the present invention has the following significant advantages:

[0016] First, the utility model sets a flip mechanism, firstly opens the sliding plate on the top of the placement frame, places the dried duck meat on the sliding plate at the bottom to prepare for steam sterilization, and after the upper surface is sterilized, the U-shaped block is engaged with the connecting block of the top sliding block, the second motor is started to rotate the threaded rod, driving the top sliding block to close, and then driving the U-shaped block to loosen the connecting block, the first motor is started to rotate the rotating shaft, driving the placement frame to rotate, the dried duck meat in the placement frame is driven to turn over, and then the U-shaped block is used to drive the top sliding plate to open, so that the lower surface of the dried duck meat is subjected to steam sterilization, and both sides of the dried duck meat are thoroughly sterilized to avoid residual harmful bacteria, and effectively extend the shelf life;

[0017] Second, the utility model is provided with an electric telescopic rod. When the U-shaped block drives the sliding plate to close, the U-shaped block is engaged with the connecting block, which will hinder the rotation of the placement frame. The electric telescopic rod is started to drive the connecting rod to move upward, drive the U-shaped block to loosen the connecting block, and drive the connecting rod along the direction of the strip hole through the threaded rod to leave the rotation range of the placement frame, thereby avoiding affecting the rotation of the placement frame and facilitating the turning over and sterilization of the dried duck meat.

[0018] The invention solves the problem that the lower surface of the existing food is close to the placing rack, the contact area with the steam is small, the sterilization cannot be carried out thoroughly, and harmful bacteria are easily left, which affects the food quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The utility model is further explained below in conjunction with the accompanying drawings and embodiments:

[0020] Figure 1 It is a schematic diagram of the overall three-dimensional structure provided by the utility model in one embodiment;

[0021] Figure 2 It is a schematic diagram of the three-dimensional structure of the flipping mechanism provided in one embodiment of the utility model;

[0022] Figure 3 It is a schematic diagram of the three-dimensional structure of the installation box provided in one embodiment of the utility model;

[0023] Figure 4 It is a schematic diagram of the three-dimensional structure of the mounting block provided in one embodiment of the utility model.

[0024] Description of reference numerals:

[0025] 1. Box body; 2. Steam box; 201. Steam pump; 202. Steam pipe; 203. Steam plate; 204. Steam nozzle; 3. Sliding plate; 301. Placement frame; 302. First motor; 303. Rotating shaft; 304. Rotating column; 305. Connecting block; 306. Annular slide rail; 4. Sliding hole; 5. Mounting box; 501. Second motor; 502. Threaded rod; 503. Sliding rod; 504. Strip hole; 6. Mounting block; 601. Electric telescopic rod; 602. Connecting rod; 603. U-shaped block. DETAILED DESCRIPTION

[0026] The utility model is described in detail below, and the technical solutions in the embodiments of the utility model are clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] The utility model provides a sterilization device for packaging dried duck meat through improvement. The technical solution of the utility model is:

[0028] like Figure 1-Figure 4As shown, a sterilization device for packaging dried duck meat comprises a box body 1, one side of the box body 1 is fixedly connected with a first motor 302, the first motor 302 is a servo motor, the output end of the first motor 302 is fixedly connected with a rotating shaft 303, the rotating shaft 303 passes through one side of the box body 1 and is fixedly connected with a placement frame 301, and also comprises: a flip mechanism, the flip mechanism is located in the box body 1; the flip mechanism comprises a rotating column 304 fixedly connected to one side of the placement frame 301, one end of the rotating column 304 is rotatably connected to an inner wall of one side of the box body 1, the inner wall of the placement frame 301 is provided with two annular slide rails 306, the two annular slide rails 306 are both adapted to the sliding plate 3, the sliding plate 3 is slidably connected to the two annular slide rails 306, the top of the sliding plate 3 is fixedly connected with a connecting block 305, one side of the connecting block 305 is provided with a connecting rod 602, and the connecting rod 606 is provided with a connecting rod 603. One end of 02 is fixedly connected with a U-shaped block 603, and the U-shaped block 603 is adapted to the connecting block 305; through the setting of the turning mechanism, the sliding plate 3 on the top of the placement frame 301 is first opened, and the dried duck meat is placed on the sliding plate 3 at the bottom to prepare for steam sterilization. After the upper surface is sterilized, the U-shaped block 603 is engaged with the connecting block 305 of the top sliding plate 3, and the second motor 501 is started to rotate the threaded rod 502 to drive the top sliding plate 3 to close, and then the U-shaped block 603 is driven to release the connecting block 305, and the first motor 302 is started to rotate the rotating shaft 303 to drive the placement frame 301 to rotate, and the dried duck meat in the placement frame 301 is driven to turn over, and then the U-shaped block 603 is used to drive the top sliding plate 3 to open, so that the lower surface of the dried duck meat is subjected to steam sterilization, and both sides of the dried duck meat are thoroughly sterilized to avoid residual harmful bacteria, thereby effectively extending the shelf life.

[0029] like Figure 3 As shown, in one embodiment, a second motor 501 is fixedly connected to one side of the box body 1, and the second motor 501 is fixedly connected to one side of the box body 1 through a motor frame, and a threaded rod 502 is fixedly connected to the output end of the second motor 501, and a mounting box 5 is fixedly connected to an inner wall of one side of the box body 1, and one end of the threaded rod 502 passes through an outer wall of one side of the box body 1 and an outer wall of one side of the mounting box 5 in sequence, and a mounting block 6 is screwed on the threaded rod 502; through the setting of the threaded rod 502, it is realized to drive the mounting block 6 to move, thereby driving the connecting rod 602 to move along the strip hole 504, so that the U-shaped block 603 drives the sliding plate 3 to move.

[0030] like Figure 4As shown, in one embodiment, a sliding rod 503 is fixedly connected to the inner wall of the installation box 5, and the installation block 6 is slidably connected to the sliding rod 503. The top of the installation block 6 is fixedly connected to the electric telescopic rod 601, and the electric telescopic rod 601 is fixed to the installation block 6 in a screw connection manner. A strip hole 504 is opened on the outer wall of one side of the installation box 5, and one end of the connecting rod 602 passes through the strip hole 504 and is fixedly connected to the output end of the electric telescopic rod 601; through the setting of the electric telescopic rod 601, when the U-shaped block 603 drives the sliding plate 3 to close, the U-shaped block 603 is engaged with the connecting block 305, which will hinder the rotation of the placement frame 301. The electric telescopic rod 601 is started to drive the connecting rod 602 to move up, drive the U-shaped block 603 to loosen the connecting block 305, and drive the connecting rod 602 along the direction of the strip hole 504 through the threaded rod 502 to leave the rotation range of the placement frame 301, so as to avoid affecting the rotation of the placement frame 301, which is beneficial to the turning over and sterilization of the dried duck.

[0031] like Figure 1 As shown, in one embodiment, a steam box 2 is fixedly connected to one side of the box body 1. In order to ensure stability, the steam box 2 is fixed by welding. A steam pump 201 is fixedly connected to the top of the steam box 2. A steam pipe 202 is fixedly connected to the top of the steam pump 201. Through the setting of the steam box 2, steam sterilization is used to sterilize the dried duck meat, thereby improving the food quality.

[0032] like Figure 1 As shown, in one embodiment, a steam plate 203 is fixedly connected to the top inner wall of the box body 1, a steam pipe 202 passes through the top of the box body 1 and is fixedly connected to the top of the steam plate 203, the steam pipe 202 is made of rubber material, and a plurality of steam nozzles 204 are fixedly connected to the bottom of the steam plate 203; through the arrangement of the plurality of steam nozzles 204, the plurality of steam nozzles 204 can evenly perform steam sterilization on the surface of the dried duck meat.

[0033] like Figure 1 As shown, in one embodiment, a sliding hole 4 is opened on one side of the box body 1, and the sliding hole 4 is adapted to the sliding plate 3; through the setting of the sliding hole 4, when the U-shaped block 603 drives the sliding plate 3 to open, one end of the sliding plate 3 slides on the sliding hole 4 and leaves the box body 1.

[0034] The specific working method is as follows: first, open the sliding plate 3 at the top of the placement frame 301, place the dried duck meat on the sliding plate 3 at the bottom to prepare for steam sterilization, wait for the upper surface to be sterilized, make the U-shaped block 603 engage with the connecting block 305 of the top sliding plate 3, start the second motor 501 to rotate the threaded rod 502, drive the top sliding plate 3 to close, start the electric telescopic rod 601, drive the connecting rod 602 to move up, drive the U-shaped block 603 to loosen the connecting block 305, drive the connecting rod 602 along the direction of the strip hole 504 through the threaded rod 502, leave the rotation range of the placement frame 301, start the first motor 302 to rotate the rotating shaft 303, drive the placement frame 301 to rotate, the dried duck meat in the placement frame 301 is driven to turn over, and then use the U-shaped block 603 to drive the top sliding plate 3 to open, so that the lower surface of the dried duck meat is subjected to steam sterilization, and both sides of the dried duck meat are thoroughly sterilized to avoid residual harmful bacteria, thereby effectively extending the shelf life.

[0035] The technical means disclosed in the utility model are not limited to the technical means disclosed in the above technical means, but also include technical solutions composed of equivalent replacement of the above technical features. Matters not covered in the utility model belong to the common knowledge of those skilled in the art.

Claims

1. A sterilization device for packaging dried duck meat, comprising a box (1), one side of the box (1) is fixedly connected to a first motor (302), the output end of the first motor (302) is fixedly connected to a rotating shaft (303), the rotating shaft (303) passes through one side of the box (1) and is fixedly connected to a placement frame (301), characterized in that: Also includes; A turning mechanism, wherein the turning mechanism is located inside the box body (1); The flip mechanism comprises a rotating column (304) fixedly connected to one side of the placement frame (301); one end of the rotating column (304) is rotatably connected to an inner wall of one side of the box body (1); the inner wall of the placement frame (301) is provided with two annular slide rails (306); both annular slide rails (306) are slidably connected to a sliding plate (3); a connecting block (305) is fixedly connected to the top of the sliding plate (3); a connecting rod (602) is provided on one side of the connecting block (305); one end of the connecting rod (602) is fixedly connected to a U-shaped block (603); the U-shaped block (603) is adapted to the connecting block (305).

2. A sterilization device for packaged dried duck meat according to claim 1, characterized in that: A second motor (501) is fixedly connected to one side of the box body (1), an output end of the second motor (501) is fixedly connected to a threaded rod (502), an inner wall of one side of the box body (1) is fixedly connected to a mounting box (5), one end of the threaded rod (502) passes through an outer wall of one side of the box body (1) and an outer wall of one side of the mounting box (5) in sequence, and a mounting block (6) is screwed onto the threaded rod (502).

3. A sterilization device for packaged dried duck meat according to claim 2, characterized in that: The inner wall of the installation box (5) is fixedly connected to a sliding rod (503), the installation block (6) is slidably connected to the sliding rod (503), the top of the installation block (6) is fixedly connected to an electric telescopic rod (601), a strip hole (504) is opened on one side of the outer wall of the installation box (5), and one end of the connecting rod (602) passes through the strip hole (504) and is fixedly connected to the output end of the electric telescopic rod (601).

4. A sterilization device for packaged dried duck meat according to claim 1, characterized in that: A steam box (2) is fixedly connected to one side of the box body (1), a steam pump (201) is fixedly connected to the top of the steam box (2), and a steam pipe (202) is fixedly connected to the top of the steam pump (201).

5. The sterilization device for packaged dried duck meat according to claim 1, characterized in that: The top inner wall of the box body (1) is fixedly connected to a steam plate (203); the steam pipe (202) passes through the top of the box body (1) and is fixedly connected to the top of the steam plate (203); and the bottom of the steam plate (203) is fixedly connected to a plurality of steam nozzles (204).

6. A sterilization device for packaged dried duck meat according to claim 1, characterized in that: A sliding hole (4) is provided on one side of the box body (1), and the sliding hole (4) is adapted to the sliding plate (3).

Citation Information

Patent Citations

  • Steam sterilization device for prepackaged food

    CN217309036U

Cited By

  • Food packaging sterilization device

    CN224603331U